Potato recipes with pickled mushrooms

During the off-season, homemade products will always come to the rescue. There is nothing easier than cooking potatoes with pickled mushrooms - and these components will make salads, soups, and main dishes for any feast. Potatoes with pickled mushrooms are cooked in the oven, in a cauldron, in a frying pan, and in a slow cooker - the result is always amazing!

Salads with potatoes and pickled mushrooms

Pickled Mushroom Salad with Potato

Structure:

• pickled mushrooms - 700 g,
• 3 potatoes
• onion - 2 pcs.,
• sour cream - 1 glass,
• salt,
• parsley.

Cut mushrooms into strips or cubes, chop onions. Boil potatoes and cut into small cubes. Pour with salted sour cream and mix everything.

Garnish a salad made from potatoes with pickled mushrooms according to this recipe, herbs.

Russian salad with mushrooms

Structure:

• pickled (salted) mushrooms - 100 g,
• potatoes - 500-600 g,
• carrots - 2-3 pcs.,
• celery root - 1 pc.,
• green peas - 200 g
• pickles - 2 pcs.,
• boiled sausage or ham - 200 g,
• soaked or fresh apple - 1 pc.,
• mayonnaise - 100 g, salt.

To prepare a salad of pickled mushrooms with potatoes, all the ingredients need to be cut into cubes, salt, add canned green peas. Add chopped mushrooms. Mix everything with mayonnaise.

Pickled mushrooms with potatoes, cabbage and cucumbers

Structure:

• pickled mushrooms - 200 g,
• potatoes - 200 g
• sauerkraut - 1 cup,
• pickled cucumber - 1 pc.,
• vegetable oil - 2-3 tbsp. spoons
• salt,
• pepper,
• greenery.

Boil the potatoes in their skins, peel and cut into slices. Finely chop the pickled mushrooms, sort the sauerkraut, squeeze out the excess brine. Mix vegetables with mushrooms, add finely chopped onions, pour oil and vinegar, sprinkle with salt, pepper and mix well. Garnish the dish with slices of pickles, small caps of mushrooms, finely chopped dill and parsley.

Here you can see photos of potato dishes with pickled mushrooms:

Potato stew with pickled mushrooms and sour cream

Mushrooms stewed with meat and vegetables

Structure:

• pickled mushrooms - 500 g,
• beef - 1 kg
• potatoes - 1 kg
• onions - 2-3 pcs.,
• fat - 150 g
• sour cream - 1 glass,
• flour - 3 tbsp. spoons
• sour cream - 1 tbsp. a spoon,
• ground black pepper
• salt.

To cook potatoes with pickled mushrooms in sour cream, you need to wash the meat, remove the film, cut into slices, beat, salt, roll in flour and fry in fat in a heated frying pan. Fry chopped onions and mushrooms in the remaining fat.Put fat and a layer of potatoes sliced ​​in circles on the bottom of the goose maker, on top of it a layer of mushrooms with onions and meat, then again a layer of potatoes and a layer of mushrooms, onions and meat. Season each layer of potatoes with salt and ground black pepper. After filling the gooseberries, pour a glass of water, add a spoonful of sour cream, close the lid and simmer for 1 hour over low heat, pour sour cream, shake gently so that the sour cream drops to the bottom. Cook stewed potatoes with pickled mushrooms for another 5-10 minutes.

Stewed potatoes with pickled mushrooms and bacon

Ingredients:

• 1 cup pickled mushrooms,
• 5 potatoes
• 50 g fat,
• 1 onion,
• 1/2 cup sour cream
• salt to taste.

Cut the mushrooms into strips and put in the pan. Add part of the bacon fried with onions and fry everything together, then add water and simmer. In the middle of the stew add chopped raw or fried potatoes. When serving, add the remaining bacon toasted with onion, sour cream and salt to taste.

How to cook potatoes with pickled mushrooms in a slow cooker

Potato with pickled white mushrooms

• potatoes - 400 g
• onions - 60 g
• White mushrooms (pickled) - 100 g
• vegetable oil - 40 g,
• flour - 6 g
• tomato puree - 20 g
• bay leaf - 1 pc.
• dill and parsley
• salt and pepper to taste
• water -100 ml.

1. Cut pickled mushrooms into slices.
2. Finely chop the onion and fry in vegetable oil, add flour and tomato puree, mix well and pass for another 4-5 minutes. Then pour the mushroom broth, boil and pour the resulting sauce into another container.
3. Cut the potatoes into cubes, put in a slow cooker and fry in oil until half ready.
4. Pour the potatoes with sauce, add mushrooms and bay leaf, salt, pepper, cover, bring to a boil and simmer for 10 minutes over low heat.
5. After the potato with pickled mushrooms, cooked in a slow cooker, is ready, sprinkle it with chopped herbs and serve immediately.

Pickled Mushroom Soup

• Carrots - 1 pc.,
• onion - 1 pc.,
• potatoes - 3 pcs.,
• marinated mushrooms (champignons) - 300 g
• bay leaf - 2 pcs.,
• vegetable oil for frying - 2 tbsp. l.,
• black pepper - to taste,
• sour cream - to taste.
• Parsley - to taste, salt

Before you prepare a delicious soup of potatoes with pickled mushrooms, finely chop the onions and carrots, fry in vegetable oil in the “baking” mode for 5 minutes. Add diced potatoes and pickled champignons, mix the vegetable mixture thoroughly and fry in the “baking” mode for 5 minutes.

Pour the mixture with hot boiled water to the upper mark, salt, pepper, add spices to taste and cook in the “soup” (“stewing”) mode for 1 hour 20 minutes.

Serve the potato with pickled mushrooms, cooked in a slow cooker, with sour cream.

Fried potato recipe with pickled mushrooms in a pan

You will need:

• 600 g of potatoes;
• 0.5 cans of pickled mushrooms;
• 1 onion;
• fresh dill, salt;
• vegetable oil.

The recipe for potatoes with pickled mushrooms.

This fried potato with pickled mushrooms will be very tasty in combination with salted mushrooms.

Rinse and dry the pickled mushrooms. After peeling, cut the onion into thin slices, peel the potatoes and rinse.

Take two pans, heat vegetable oil in them. Put mushrooms in one, and potatoes in another. Fry the mushrooms until golden brown. Shuffle individually everything in each pan.

Add onions to the mushrooms and fry for a couple more minutes. Transfer the onions and mushrooms to the potatoes, mix and fry until cooked. Flavor the finished dish with sprinkled greens and serve. Potato with pickled mushrooms, fried in a pan, ready!

How to fry pickled mushrooms with potatoes and vinegar

We offer you an original recipe on how to fry pickled mushrooms with potatoes. Nobody can refuse this dish!

Ingredients:

• 1 onion;
• 400 g pickled oyster mushroom;
• a few tablespoons of vegetable oil;
• 1 kg of potatoes;
• table vinegar.

Recipe:

Spread oyster mushrooms in a frying pan, simmer for several minutes. Now add to the mushrooms a bunch of green onion, vegetable oil and two tablespoons of vinegar to taste. Extinguish until liquid is almost completely evaporated. After chopping them as finely as possible or better pass through a meat grinder, mix with chopped onions, slightly fried in vegetable oil, salt. Now put the potatoes and mushroom onion mixture in the pan, fry the potatoes until golden brown. Bon Appetit!

How to fry pickled mushrooms with potatoes and garlic

Fried potatoes with pickled mushrooms

Ingredients:

• 3000 g of onions;
• 1 kg of potatoes;
• pickled mushrooms (oyster mushrooms, champignons);
• 50 g of vegetable oil;
• salt, garlic;
• greenery.

Recipe:

Cut mushrooms and onions into small cubes. Peel the potato and cut into 0.5 cm small cubes. Before frying the pickled mushrooms with potatoes, the pan must be heated on fire and add vegetable oil.

Fry the onion until light golden color. Add mushrooms and fry for about 5 minutes, stir constantly. Then sprinkle the potatoes and fry until cooked for about 25 minutes. At the end of the frying, salt to taste, crush one garlic clove, this will give the dish a piquancy. When serving, be sure to sprinkle the fried potatoes cooked according to this recipe with pickled mushrooms with fresh finely chopped parsley or dill.

Chips with pickled mushrooms and bacon

Mushrooms fried with potatoes

Structure:

• pickled mushrooms - 250 g,
• bacon - 50 g,
• potatoes - 8-10 pcs.,
• onions - 1-2 pcs.,
• salt,
• caraway.

Peel the mushrooms, rinse and cut into slices. Cut the bacon into strips. Heat part of the fat in a pan, fry the onions in it. Add the pickled mushrooms and simmer until tender. Boil potatoes, cut into cubes and fry with bacon so that a golden crust is obtained. Mix mushrooms with potatoes, salt to taste, add caraway seeds and fry for a few more minutes. Before serving, sprinkle fried potatoes with pickled mushrooms with herbs.

Oven pickled potato mushrooms recipes

Marinated mushrooms baked with potatoes

Structure:

• pickled mushrooms - 300 g,
• vegetable oil - 1-2 tbsp. spoons
• potatoes - 400 g
• flour - 1 tbsp. a spoon,
• onion - 1 pc.,
• sour cream - 1 tbsp. a spoon,
• salt.

Chop pickled mushrooms, mix with fried onions. Boil potatoes, cut into slices, put in a greased frying pan, put mushrooms with onions on top and cover with a layer of potatoes. Mix sour cream with flour, dilute with water and pour the ingredients. Drizzle with vegetable oil and bake potatoes with pickled mushrooms + oven.

Potato with mushrooms in the oven

Ingredients:

• potato 1 kg
• mushrooms (pickled) half a can
• onions 1-2 pcs.
• cream or sour cream (10%) 200-300 ml
• flour 2-3 tbsp. l
• vegetable oil to taste
• garlic a few cloves
• greens (dill, parsley) 1 bunch
• marjoram 1 tsp
• Provencal herbs 1 tsp
• salt to taste
• pepper to taste

Cooking:

1. Cut the peeled potatoes into small pieces.
2. Cut onions - it is better to do this in large half rings so that it does not burn out during frying.
3. Fry the mushrooms with onions in vegetable oil, add flour at the end and, thoroughly mixing, fry everything together for another 5 minutes.
4. Grease a deep pan with vegetable oil, put chopped potatoes here, and on top - mushrooms with onions.
5. Pour all the cream or sour cream mixed with marjoram and Provence herbs, salt, pepper and put in the oven.
6. Bake over low heat until the potatoes are cooked.
7. During cooking, mix the contents of the pan several times. You should also try if there is enough salt. If not enough - add.
8. When the dish is ready, turn off the oven, cover the baking sheet with foil, and let it brew in this form for some time (15-20 minutes).
9. Finely chop the garlic, chop the herbs.
10. After removing the foil from the baking sheet, generously sprinkle the dish with garlic and then herbs.

Classic potato with mushrooms in the oven

Ingredients:

• 5 potatoes;
• 270 grams of pickled mushrooms;
• 2 onions;
• 200 grams of mayonnaise;
• 360 grams of cheese;
• pepper and salt;
• 30 grams of oil.

Cooking:

1. Immediately turn on the oven, set 180 degrees.
2. Cut mushrooms into slices, fry for 5 minutes in a pan. We make a big fire to make them brown.
3. Peel the onions and potatoes. Chop vegetables. Onions in half rings, root crops with plates no thicker than 3 mm.
4. We spread half the potatoes in a greased form, then onions, mushrooms on top and again the potatoes. Salt each layer, sprinkle with pepper.
5. Lubricate the top with mayonnaise, sprinkle with cheese.
6. We send the dish to bake. The cooking time for potatoes with pickled mushrooms according to this recipe is from 40 to 60 minutes, depending on the thickness of the layers and the size of the slices.

“French” potato recipes with pickled mushrooms in the oven

French fries with mushrooms and pork in the oven

Ingredients:

• 700 grams of pork;
• 800 grams of potatoes;
• 2 onions;
• 1 jar of pickled mushrooms;
• 300 grams of mayonnaise;
• spice;
• 200 grams of cheese.

Cooking:

1. We cut the pork into slices, a thickness of about 1.5 centimeters. Lightly beat off with a hammer, sprinkle with salt, spices and leave to marinate for a while.
2. Peel the potatoes, cut into slices. Shred the onion.
3. Drain the marinade from the mushrooms, if necessary, rinse, cut arbitrarily, but not large.
4. We put a layer of pork on the bottom of the baking sheet, grease the pieces with mayonnaise.
5. Sprinkle with chopped onions, then spread the pickled mushrooms.
6. We lay out a layer of potatoes, salt, pour with mayonnaise and send to the oven for 30 minutes at 180 ° C.
7. We take out the baking sheet, fill it with grated cheese and set for another 20-30 minutes. As soon as the dish is well fried, the pieces will be easily pierced, can be removed.

French fries with mushrooms and chicken in the oven

Ingredients:

• 500 grams of chicken;
• 500 grams of potatoes;
• 400 grams of pickled champignons;
• 150 grams of cheese;
• 250 grams of mayonnaise;
• spice.

Cooking:

1. Cut the potatoes into neat circles, add and pepper. We spread on the greased baking sheet in an even layer.
2. Cut the chicken into pieces, season with spices and put on top of the potatoes.
3. Shred the mushrooms with plates, lightly fry in a pan with a drop of oil and put on top of the chicken.
4. Pour the whole dish with mayonnaise, level the sauce with a spoon, fill it with cheese on top and send it to the oven.
5. It takes about 50 minutes at 200 degrees.

French fries with mushrooms and apple in the oven

Ingredients:

• 500 grams of potatoes;
• 300 grams of pickled champignons;
• 200 grams of cheese;
• 1 clove of garlic;
• 1 apple
• salt, nutmeg;
• oil, mayonnaise.

Cooking:

1. Cut the peeled potatoes into pieces, salt, add a little nutmeg, mix.
2. Mushrooms cut into slices.
3. We clean the apple, cut into thin plates, discard the core.
4. Mix the potatoes with apple, mushrooms, add 2 tablespoons of mayonnaise (not much needed) and chopped garlic. You can pepper, if necessary, add salt (do not forget that the potatoes have already been salted).
5. Lubricate the form, spread all the ingredients, level and clean for 20 minutes in the oven.
6. We get it, grease the top with a spoonful of mayonnaise, sprinkle with cheese and fry the dish until golden brown.

French fries with mushrooms and minced meat in the oven

• 500 grams of minced meat;
• 150 grams of onions;
• 200 grams of pickled mushrooms;
• 1 kg of potatoes;
• spice;
• 5 tablespoons of mayonnaise;
• 200 grams of cheese.

Cooking:

1. Dice the mushrooms.
2. Peel the tubers and cut into even circles. Spread exactly half on a baking sheet.
3. Shred the onion, combine with minced meat, salt and pepper. Spread on top of the potatoes.
4. Spread a layer of potatoes on top again, salt, pepper. Sprinkle with mushrooms.
5. We make a net of mayonnaise on mushrooms.
6. Three large cheese, we fall asleep a dish and can be sent to the oven! Cook for 50 minutes at 180 degrees.

How to cook potatoes with pickled mushrooms in pots

Potatoes in pots with pickled mushrooms

Products:

• Potato - 300 g
• Pickled mushrooms - 300 g
• Dried porcini mushrooms - 20 g
• Salt to taste
• Pepper - to taste
• Cooking Oil - 40 g
• Onion - 100 g
• Sour cream - 100 g
• Hard cheese - 50 g
• Bouillon (optional) - how much will go

Wash dried porcini mushrooms, fill with water and leave for about 20 minutes.

At this time, cut the potatoes into small cubes. Cut the onion into small cubes. Grate the cheese.

Cut marinated mushrooms into slices.

Salt and fry the potatoes in vegetable oil for about 5 minutes.

Fry the onion in vegetable oil until light golden brown (3-4 minutes).

To the onion add the pickled champignons and part of the soaked porcini mushrooms. Pepper, salt. Fry for about 5 minutes.

We put half the fried mushrooms and half the remaining ceps in the pots. Add a spoonful of sour cream.

Then put the potatoes. Add a spoonful of sour cream.

Then again put the mushrooms in pots, add sour cream and grated cheese. Pour a little water or broth (1/4 of the pot).

Cover pots with potatoes and pickled mushrooms with lids, put them in the oven.

We bake potatoes with mushrooms at a temperature of 160-180 degrees until tender (potatoes should be soft), about 40-45 minutes.

Potato in pots with mushrooms is ready!