Recipes of chicken salads with honey mushrooms
Salad with honey mushrooms and chicken breast will be your calling card, if you need to decorate the table for guests. And if you cook a salad with chicken breast and pickled honey mushrooms, then it will conquer the gastronomic preferences of all those gathered at the table.
We offer some interesting ideas for delicious salads with chicken breast and honey mushrooms, and you yourself can find ideas for bright decoration of your dish.
Content
Boiled honey mushrooms salad with chicken breast
Salad of boiled honey agarics and chicken breast turns out to be quite delicate in taste. It is prepared not only on holidays, but also on weekdays.
- Honey mushrooms - 600 g;
- Chicken breast - 1 pc.;
- Hard cheese - 150 g;
- Mayonnaise (light) - 200 ml;
- Eggs - 5 pcs.;
- Salt;
- Dill greens.
To prepare a salad with chicken breast and honey mushrooms, it will take 1 hour.
We clean mushrooms and set to cook on medium heat for 20 minutes. We recline in a colander and let it cool completely.
My breast under the tap, put in a saucepan, salt the water and let it boil until cooked. Cool in the broth, take out and cut into small cubes.
Boil the eggs, peel and separate the yolks from the proteins.
Cut the mushrooms into 2-3 parts, combine with chopped proteins, add and mix.
Combine the chopped yolks with the chicken breast, salt to taste, mix.
We spread the first layer of honey mushrooms with proteins on the dish, squeeze with a spoon and grease with mayonnaise.
Distribute the chicken with the yolk with the second layer, squeeze with a spoon and grease evenly with mayonnaise.
Sprinkle with grated cheese on top, arrange on top with green sprigs of dill and serve to the table.
Salad with pickled mushrooms and chicken breast salad recipe
The combination of chicken breast and pickled mushrooms in the salad gives the dish an interesting aftertaste, and the pomegranate seeds used for decoration make the salad look even more attractive.
- Chicken breast - 1 pc.;
- Honey mushrooms - 300 g;
- Eggs - 7 pcs.;
- Cheese - 250 g;
- Mayonnaise - 300 ml;
- Walnuts (chopped) - 1 tbsp .;
- Green onion - 1 bunch;
- Salt;
- Pomegranate - 1 pc.;
- Greens basil.
Chicken salad with pickled mushrooms is prepared in stages.
Boil the chicken breast in salted water until tender and allow to cool. They are removed from the broth, allowed to drain and cut into thin slices.
Boil eggs, peel and rub on a coarse grater.
Pickled mushrooms are washed under the tap, drain the liquid and mixed with chopped green onions.
On the dish lay the first layer of salad - chicken meat, add a little and smeared with mayonnaise.
The second layer is walnuts, finely greased with mayonnaise.
Next, make a layer of grated eggs and spread with mayonnaise.
The next layer is mushrooms with green onions, a grid of mayonnaise is made on top.
Grated cheese is the last to be spread, basil leaves are spread along the edge of the salad, and the middle is filled with pomegranate seeds.
Recipe for roasted honey mushrooms salad with chicken breast
Salad with fried honey mushrooms and chicken breast is not just a nutritious dish. If you creatively approach its preparation, then a real work of culinary art will come out.
- Honey mushrooms - 700 g;
- Breast - 1 pc.;
- Canned corn - 7 tbsp. l .;
- Sunflower oil;
- Salt;
- Carrots - 1 pc.;
- Mayonnaise - 400 ml;
- Pickled cucumbers - 3 pcs.;
- Eggs - 5 pcs.;
- Garlic - 2 cloves;
- Parsley;
- Onion - 2 pcs.;
- Ground black pepper - ½ tsp.
Boil chicken breast with bay leaf and black pepper. We take out from the broth, let cool and cut into thin cubes.
Cut pickled cucumbers into small cubes, squeeze out the liquid and combine with the meat.
Boil mushrooms for 20 minutes, recline into a colander, cool and cut into 2-3 parts. Fry in oil until golden brown, let cool slightly and mix with chopped parsley.
Peel the onions and carrots, wash them under the tap and cut them into cubes.
First, fry the onions in a pan, and then add the carrots and fry for 15 minutes.
Boil eggs, cool, remove the shell and three on a coarse grater.
Grind garlic, mix with a small portion of chopped herbs and add mayonnaise, add and pepper to taste.
Put the first layer ½ part of the chicken breast with pickled cucumbers on a large dish.
Top with garlic mayonnaise sauce and level with a spoon.
Next is a layer of ½ part of the mushrooms with parsley, pour with mayonnaise.
Put the onion with carrots in a third layer, smear with mayonnaise.
Pour ½ part of eggs and corn, grease with mayonnaise.
Then again chicken, then mushrooms, eggs and corn.
We smear everything with mayonnaise and garlic and decorate with green leaves of parsley.
Salad with fresh mushrooms, chicken breast and prunes
A salad with fresh mushrooms, chicken breast and prunes will be a highlight on your table. Prunes will give the dish a sophistication and a unique aftertaste.
- Chicken breast - 1 pc.;
- Fresh honey mushrooms - 700 g;
- Onion - 2 pcs.;
- Prunes - 200 g;
- Hard cheese - 200 g;
- Mayonnaise - 400 ml;
- Roasted peanuts (grated in a mortar) - ½ tbsp .;
- Salt;
- Butter;
- Dill and parsley - 1 bunch.
Boil the breast until tender, cool and cut into cubes.
We clean fresh mushrooms from pollution, boil for 15 minutes in salt water, rinse under the tap and let drain in a colander. Fry in butter for 15 minutes until all the water has evaporated.
Dice the onion and fry in oil until a clear consistency, combine with mushrooms and mix.
My prunes in cold water, cut into cubes and mix with peanuts.
On a flat dish, we begin to lay out layers of salad. First comes chicken meat, then mushrooms with onions, peanuts, prunes and grated hard cheese.
We coat each layer of salad with mayonnaise, decorate with chopped herbs and whole mushrooms on top.
