Recipes pies with minced meat and mushrooms
I must say that such fears are completely unfounded, because it is not difficult to cook such pastries, especially when dozens of proven recipes come to the rescue. In addition, such a product will help you diversify your everyday and holiday menu. Below you will see a selection of 6 popular recipes for mushroom and mince pies.
Content
Shortcake with mushrooms and minced meat
Shortcrust pastry for savory pastries is an ideal solution, and it is very simple to prepare.
- Butter or margarine (chilled) - 230 g;
- Flour (wheat) - 2 tbsp .;
- Chicken eggs - 1 pc.;
- Soda - ½ tsp;
- Sugar - 3 tsp;
- Salt - a pinch;
- Vinegar - 1 tsp.
Filling:
- Mushrooms - 350 g;
- Stuffing (any, can be chopped) - 350 g;
- Carrots - 1 pc.;
- Sour cream or mayonnaise - 3-4 tbsp. l .;
- Spices - salt, pepper;
- Fresh herbs (optional) - parsley, dill;
- Sunflower oil.
Rub the butter on a coarse grater and add to the flour. Then we rub the mass with our hands to make a crumb.
Add soda, slaked with vinegar, sugar and salt.
Drive the egg into the flour mixture and knead the dough - 5-7 minutes.
Roll the resulting dough into a ball, place in a deep bowl and cover with cling film.
We put in the refrigerator for 1 hour, and in the meantime we are doing the filling.
Mushrooms are cut into cubes and fry in sunflower oil until tender, adding sour cream in the middle of the process.
Then we transfer the fruit bodies to a deep plate, and put the carrots, previously cleaned and grated, into the pan.
When the vegetable becomes soft, we send forcemeat to it and lightly fry.
Combine the mass with mushrooms, season with spices, sprinkle with finely chopped herbs and mix.
Roll out the cake from the dough and put it in a baking dish, forming the sides. In this case, bake the cake at 190 ° C for 40-45 minutes.
Perhaps you already have your favorite shortcrust pastry recipe, so you can safely use it in making mushroom pies. This pie with minced meat and mushrooms has an excellent combination with tomato juice, so we recommend you try it at the next lunch or dinner.
Oven recipe with minced meat and mushrooms
Cooking jellied pie with minced meat and mushrooms will take you about 1 hour, and this is already with the baking.
- Kefir - 200-250 ml;
- Butter - 60 g;
- Egg - 3 pcs.;
- Vegetable oil - 4 tbsp. l .;
- Flour - 220 g;
- Salt - a pinch;
- Soda - 1 tsp.
Filling:
- Mushrooms and fresh minced meat - 300 g each;
- Onion - 1 pc.;
- Favorite spices.
We suggest starting the preparation of such a simple pie with toppings.
For flavor, it is better to take pork or ground beef (you can mix), fry in oil until golden.
Separately, fry finely chopped onions and mushrooms.
Combine with the meat product, season with spices and set aside.
Dough: mix kefir at room temperature with eggs, salt, soda and beat. Add butter and continue whisking, add flour.
Grease the mold and pour ½ of the resulting dough.
Distribute the filling and pour the remaining mass on top.
Bake the pie with minced meat and mushrooms in the oven for about 40 minutes at a set temperature of 180 ° C.
Pie with minced meat and mushrooms from dough without yeast
In this embodiment, the dough for the pie with mushrooms and minced meat is made without yeast. It is very tasty to enjoy ready-made pastries with first courses - soups, borscht, broths, etc.
- Butter - 130 g;
- Flour - 2 tbsp .;
- Sour cream - 170 ml;
- Salt - a pinch;
- Sugar - 0.5 tsp;
- Chicken Egg - 2 pcs.
Filling:
- Boiled forest mushrooms or oyster mushroom - 350 g;
- Minced pork and beef - 250 g;
- Onion - 1 pc.;
- Egg (raw) - 1 pc.;
- Sunflower oil;
- Salt, a mixture of peppers.
Dough is the first thing to do in this recipe.
In a separate deep bowl, beat the sour cream with two eggs. When the mixture becomes homogeneous, add butter, as well as salt with sugar.
Again, beat thoroughly and portioned flour, then knead the dough. We’re ready to put it in the refrigerator for 30 minutes, after pulling the cling film on the dishes.
While the dough is “resting”, we take up the preparation of the filler or filling.
Fruit bodies along with onions are cut into cubes. Pour the oil into the pan and fry: first the onion, and then add the mushrooms. Continue to fry until cooked, and season with spices.
Divide the dough into 2 unequal halves, most of which is rolled out with a rolling pin and put in a greased butter mold. Make a toothpick or fork over the entire surface of the hole, and then lay out the filling.
Take the second piece of dough and also roll into a cake. Cover them with a pie and fasten the edges with the bottom cake.
Bake for 40 minutes by setting the temperature to 180 ° C. 10 minutes before cooking, grease the cake with an egg.
The photo below shows that the pie with minced meat and mushrooms is very beautiful and appetizing.
Easy recipe for puff pastry with mushrooms and minced meat
The recipe for a puff pie with mushrooms and minced meat is quite easy to prepare, especially if you use ready-made pastry dough.
It is very beneficial to take such pastries in nature, because it is quite satisfying, which means it perfectly satisfies hunger.
- Puff pastry - 700 g.
Filling:
- Mushrooms (you can pickled) - 400 g;
- Stuffing (any fresh) - 400 g;
- Onion - 1 pc.;
- Boiled eggs - 3 pcs.;
- Salt pepper;
- Vegetable oil.
In this option, we will use the purchased test, which is very beneficial when you need to quickly prepare a table for the arrival of guests.
We are engaged in the filling: separately fry the minced meat in a pan until half-cooked, and in the meantime, wash the mushrooms and peel the onions.
We cut these 2 ingredients into pieces and fry them after the minced meat.
Combine everything together and add finely chopped eggs, salt, pepper and mix.
We roll out a thin layer of dough of a round or square shape, put the filling in the middle and fold it in the form of an envelope. We make the holes with a toothpick, and then bake our puff pie with minced meat and mushrooms at 190 ° C for 35-40 minutes.
Chicken pie with minced meat and mushrooms
A flip-flop pie is something between a pie and a casserole, but it is a very tasty and tender dish. It is perfect for a family lunch or dinner. We offer you to make a pie-changer with mushrooms and minced chicken.
- Eggs - 3 pcs.;
- Flour - 1.5 tbsp .;
- Salt - 1 pinch;
- Kefir at room temperature - 200 ml;
- Baking powder - 2 tsp;
- Creamy margarine - to lubricate the mold.
Filling:
- Champignons - 250-300 g;
- Chicken fillet - 300 g;
- Vegetable oil.
In this recipe we will use minced meat, so it is better to boil the breast in advance in water with spices: lavrushka, salt and black pepper grains.
Then chop the fillet with a knife, sauté the minced meat in vegetable oil until golden brown, put in a separate bowl, and send the mushrooms in a pan.
Fry fruiting bodies until the liquid evaporates, then combine with minced meat, salt, pepper and set aside.
Filling dough: mix flour with baking powder, pour kefir. Stir, beat in eggs and pour in salt, beat thoroughly thoroughly until lumps dissolve.
Thickly grease the form with margarine, put the filling on the bottom and pour the dough.
Bake a pie with minced chicken and mushrooms for at least 40 minutes at 180-190 ° C. After the baked goods have cooled, turn it over onto a plate and ... voila! A delicious dish is ready to eat, serve.
Open pie with minced meat, mushrooms and cheese
Finally, we suggest you familiarize yourself with the recipe for the pie with minced meat, mushrooms and cheese. In this case, we take shortcrust pastry.
- Shortbread dough - 600 g
Filling:
- Mushrooms - 250 g;
- Stuffing - 300 g;
- Onion - 1 pc.;
- Garlic - 2 cloves;
- Hard cheese - 150 g;
- Salt pepper;
- Lean oil.
Cut the mushrooms and onions into slices, send them to fry in oil, and then add the minced meat and crushed garlic.
Fry the mass until almost ready, salt, pepper, mix and turn off the stove.
We roll out the dough layer according to the size of the mold and spread it out, greasing the mold with oil.
We form the sides, spread the filling, sprinkle with grated cheese and send to the oven.
An open meat pie with minced meat, mushrooms and cheese is baked for 40 minutes at 190 ° C.
