Recipes of pancake pies with mushrooms (with photo)

A delicious pancake cake with mushrooms will be an excellent dish for breakfast as well as for any tea drinking throughout the day. There are holiday cooking options. As a basis, baked pancakes are suitable, which, if necessary, can be replaced with ready-made pita sheets from the store. But better still bake at home. All recipes for pancake pie with mushrooms offer a variety of toppings. Mushrooms are the basis, as a complement - chicken and meat, minced meat and cheese.

Classic pancake pie with mushrooms

For the test:

• 1 cup wheat flour
• 1-2 eggs
• 2 cups of milk
• salt.

For filling:

• 6 tablespoons of rice
• 100 g of boiled mushrooms,
• 2 eggs,
• 1 tablespoon butter,
• dill and parsley,
• salt.

In order to cook a classic pancake pie, you need to grind the yolks with salt and sugar. Continuing to grind, add milk and whipped proteins. From the resulting mass, bake thin pancakes in a greased frying pan.

Chop greens, mix with chopped steep eggs. Boil rice (it should be crumbly), season with warm oil, mix with eggs, mushrooms and herbs, salt.

Grease the form with oil, sprinkle with crumbs and put pancakes in it, alternating with minced meat. Sprinkle the top pancake with crumbs and sprinkle with oil. Brown the cake in the oven and serve with butter.

Pancake pie with chicken and mushrooms (with photo)

This pancake pie with chicken and mushrooms, presented with a photo, can be easily cooked even by a novice hostess.

For pancakes:

• Milk 3.2% 1 L
• Premium wheat flour 12 cups
• Butter 82.5% 50 g
• Vegetable oil ½ cup
• Water 300 ml
• Egg 2 pcs.
• Salt, sugar to taste

For filling:

• Ceps, frozen 100 g
• Fresh champignons 500 g
• Onion 2pcs.
• Chicken thighs 2 pcs.
• Milk 3.2% 1 L
• Wheat flour 100 g
• Butter 100 g
• Vegetable oil 50 ml
• Nutmeg 1 pinch
• Russian cheese 600 g
• Dill 2-3 branches

Cooking method:

Recipe for a pancake pie with mushrooms (with photo)

Structure:

• heart - 500 g
• light - 300 g
• dried mushrooms - 50–80 g,
• onions - 2-3 pcs.,
• spices to taste
• milk - 1 cup
• egg - 2 pcs.,
• sugar - 1 teaspoon,
• flour - 3-4 tbsp. spoons
• vegetable oil - 200 g,
• butter - 50 g,
• egg (boiled) - 2 pcs.,
• sour cream - 200 g,
• salt.

Such a pie may well replace the hot main course. He will approach the meat broth. Look at the recipe for a pancake pie with mushrooms in the photo and in the description: the whole cooking technology is painted step by step.

To do this, bake pancakes high from buckwheat flour. If this is not possible, you can bake custard or precocious pancakes.

Put the heart to boil, not forgetting to add spices to the broth. You need to cook for 3-4 hours, so that the meat becomes soft and films are easily separated. Boil the mushrooms for half an hour. Pass the finished and peeled heart through a meat grinder with boiled mushrooms and onions. Stir thoroughly and if the minced meat appears to be a little dry, add a little mushroom broth. Fry in plenty of fat. Grease the finished pancakes with butter and shift in layers of minced meat. Spread the top pancake with sour cream and sprinkle with chopped boiled egg and herbs.

Pancake Chicken and Mushroom Pie Recipe

Structure:

• pancakes
• chicken (boiled),
• mushrooms
• rice
• onion,
• carrot,
• egg,
• Bulgarian pepper,
• cheese,
• sesame,
• mayonnaise.

According to the recipe for a pancake pie with chicken and mushrooms, you must first chop the chicken meat in a blender. Fry mushrooms with onions and also chop in a blender. Boil rice, fry with onions and carrots and mix with rice. Hard-boiled eggs and grate. Finely chop the sweet pepper.

Lubricate the form with vegetable oil and a little mayonnaise. Put pancake on the bottom of the mold and grease with mayonnaise. Lay out pancakes on the sides of the mold so that approximately half of the pancakes hang from the sides of the mold. Grease with mayonnaise. Put another pancake on the bottom and grease with mayonnaise. Get the base of the henhouse of pancakes.

Put the rice (mixed with frying), level and lightly tamp. Cover with pancake. Grease with mayonnaise. Put mushrooms, then chicken. Top - pancake, mayonnaise.

Next, an egg, pancake, mayonnaise. Then pepper, pancake, mayonnaise. Cover with pancakes that hung from the edges, grease with mayonnaise, cover with another pancake.

Bake pancake cake in the oven at 180 ° C for 15 minutes. After sprinkle with cheese and sesame seeds. And in the oven for 10 minutes.

Pancake pie with chicken, mushrooms and mashed potatoes

Structure:

• pancakes
• mushrooms - 300 g,
• mashed potatoes - 300 g,
• chicken fillet - 300 g,
• onion - 2 pcs.,
• sunflower oil - 50 g,
• salt.

In order to cook this pancake pie with chicken and mushrooms, cook mashed potatoes to taste. Finely chop any mushrooms and fry in oil. Finely chop the chicken fillet and fry with onions.

Bake beer pancakes.

Put mashed potatoes on the first pancake, cover with the next pancake, put mushroom stuffing, then pancake, now put chicken stuffing, pancake, mashed potatoes, etc. Alternate the fillings and you get a delicious pie.

Before serving, it is better to heat such a pie in the oven or in a microwave oven.

Pancake pie with mushrooms and cheese

The ingredients for a pancake pie with mushrooms and cheese are the following products:

Pancakes:

• eggs (3 pcs.),
• milk (1 cup),
• sugar (1/2 tsp),
• sparkling water (half a glass),
• flour,
• ghee (¼ cup each).

Filling:

• forest mushrooms (or champignons) 500 grams,
• chicken broth (1 cup),
• butter (3 tablespoons),
• dry vermouth (2 tablespoons),
• onion (2 pcs.),
• cloves of garlic
• salt,
• pepper,
• cream (a quarter cup),
• sour cream (1 cup),
• grated cheese
• dill,
• breadcrumbs (three spoons),
• butter (2 tablespoons).

Cooking method.

We mix the ingredients for making pancakes and fry the pancakes, stack them in a stack. For the filling, chop the peeled mushrooms and fry them together with onions and garlic until the onions are soft.Pour in vermouth and simmer for another 2 minutes, season with salt, pepper, add sour cream, cream and half the cheese, simmer for another 5 minutes over medium heat. It should be very thick sauce.

We form a pie, alternating pancakes and filling. Top should be a pancake. Lubricate it with the remaining mixture and sprinkle with cheese and dill, breadcrumbs and spread pieces of butter on top of everything. Sent in the oven for 15 minutes at a temperature of 200 degrees.

Pancake pie with chicken, mushrooms and cheese

The ingredients for a pancake pie with chicken, mushrooms and cheese should be taken only fresh:

Dough:

• eggs (3 pcs),
• milk (300 ml),
• flour (150 grams),
• salt,
• sugar,
• dill 1 bunch.

Filling:

• onions (1 large onion),
• mushrooms (200 g),
• chicken fillet (300 grams),
• hard cheese
• tomato (3 pcs).

Cooking method.

We mix the ingredients for the dough and beat, add finely chopped dill and bake 5-6 pancakes. Chop the chicken fillet and fry with the onion. Boil the mushrooms and chop finely. Boiled chicken should be boiled first. Rub the cheese on a coarse grater. We cover the baking sheet with parchment paper or foil, form a pie - pancake - fillet - mushrooms, a layer of thinly sliced ​​tomatoes, cheese, and so on. Cover with foil and put in the oven for 15-20 minutes. A juicy pancake henhouse will delight your family.

A hearty, nutritious and very tasty dish, real Russian cuisine.

Pancake Mushroom Pie Cheese Recipe

• Pancake (thin) - 20 pcs.
• Chicken fillet (breast) - 1 pc.
• Champignons (large) - 5 pcs.
• Onions - 1 pc.
• Leek (white part) - 1 pc.
• Sour cream (30%) - 5 tbsp. l
• Hard cheese - 150 g
• Sesame - 1 tbsp. l
• Greens (parsley, a little)
• Vegetable oil (for frying, a little)
• Salt (to taste)
• Black pepper (ground, to taste)

1. Using this recipe for a pancake pie with mushrooms and cheese, you can cook an excellent holiday dish or an everyday snack. First of all, bake pancakes.
2. For the first filling, fry the onions in a small amount of vegetable oil.
3. Add the mushrooms, cut into strips. Fry all together until mushrooms are ready. Salt and pepper to taste.
4. For the second filling, cut the chicken fillet into strips. Lightly fry in vegetable oil.
5. Add the chopped leek. Fry for 3-4 minutes. Add sour cream - 1.5 tablespoons. Mix well.
6. Salt and pepper to taste. And add the sesame seeds. Chopped parsley. We leave a little for decoration.
7. Put the stuffing on the pancakes. We turn pancakes into tubes, trying to distribute the filling well.
8. We spread in a form slightly greased with vegetable oil, alternating the fillings. Grease each row with the remaining sour cream.
9. Sprinkle with grated cheese. Bake in a preheated oven to 190 degrees until golden brown (20 minutes).

Pancake pie with meat and mushrooms

For the test:

• 250 g flour
• 2-3 eggs
• 2-3 pinch of baking powder,
• 1 cup of mashed and mashed potatoes,
• 2 full glasses of fresh milk,
• 0.5 teaspoon of salt
• baking fat
• grated cheese.

For filling:

• 250 g meat pieces,
• stewed with a 0.5 onion head
• and 300 g of boiled mushrooms.

To bake a pancake pie with meat and mushrooms, you will need: 3-4 tablespoons of crushed feta cheese, 2 eggs, 2 cups of sour milk strained through cheesecloth, salt, baking fat, crushed crackers.

From the indicated components (except cheese), prepare batter for pancakes and bake in very hot fat. Sprinkle each pancake with grated cheese immediately after removing from the pan.

Grease the cake pan and sprinkle with breadcrumbs. Put 1 pancake on the dish and cover with the prepared filling, then cover with the second pancake and put the filling on top, and so on until half the pancakes are used up (finish the pancake).

Beat eggs with filtered sour milk and a pinch of salt. Pour the cake in half the mixture and sprinkle with cheese. From the remaining pancakes, fillings and mixture, prepare a second pie. Bake pies in a very hot oven until cooked.

Pancake pie with minced meat and mushrooms

For the test:

• 1.25 cups of wheat flour
• 2.5 cups of milk
• 3 eggs,
• 1 tablespoon of sugar
• 1/3 teaspoon of salt
• 2-3 tablespoons of vegetable oil.

For filling:

• 500 g minced chicken
• 50 g dried porcini mushrooms,
• 2 glasses of sauce
• 1 cup cream
• 2 yolks
• salt,
• nutmeg,
• 2 glasses of brandy or rum.

For the sauce:

• 2 cups chicken stock,
• 1 tablespoon butter,
• 1 tablespoon of wheat flour.

For frying:

• 100 g butter.

We begin to prepare a pancake cake with minced meat and mushrooms: for this, grate the yolks thoroughly with sugar and salt, beat, pour in the milk, mix, pour the flour sifted through a strainer and add the whipped whites in a stable foam, mix everything, pour in the vegetable oil and mix again. Pour the finished dough into a hot frying pan, oiled, and bake thin pancakes, frying them on both sides.

Stuffing: combine minced meat with boiled and finely chopped porcini mushrooms, season with sauce, add cream, yolks, simmer, season with salt, pepper, add nutmeg, remove from heat, cool slightly, add brandy, mix and use the resulting filling for making a pie. Put a tablespoon of the filling on each pancake, wrap it in an envelope and lay them in layers on a baking sheet, pour each layer with sour cream. Sprinkle cheese on top of the pie.