Recipes for delicious ceps with porcini mushrooms

Even a novice housewife can bake a pie with porcini mushrooms at home if she follows the instructions suggested in this article. Here are recipes for cakes with porcini mushrooms on the basis of different types of dough: shortbread, bulk, yeast and puff.

One has only to choose the appropriate cooking option and implement all the steps of the attached instructions. The most delicious pie with porcini mushrooms is obtained with the addition of potatoes to the filling. This baking is very satisfying and can be used as a snack. Look carefully how to cook a pie with porcini mushrooms in the recipe with a photo, where all the steps of the instruction are shown in detail.

Pie with porcini mushrooms and potatoes

Structure:

• mushrooms - 1 kg
• fresh potatoes 500 g
• butter - 100 g
• sour cream - 3/4 cup
• flour - 1 tbsp. a spoon
• egg - 1 pc.
• dill
• salt to taste

1. Cook the sour cream dough.
2. Roll it into two thin round cakes according to the size of the pan in which the cake will be baked.
3. Place the first cake in a dry (oil-free) pan.
4. Spread the minced meat with an even layer, cover it with a second flat cake, pinch the edges.
5. Top the pie with porcini mushrooms and potatoes, grease with an egg, sprinkle with breadcrumbs, make punctures with a fork and put bake in a very hot oven.
6. The mincemeat for this pie is prepared as follows: chopped fresh porcini mushrooms and peeled potatoes and stew with butter in a deep frying pan under the lid until cooked.
7. Then salt and pepper the mushrooms, add 3/4 cup sour cream, a spoonful of heated flour and bring the mixture to a boil.
8. After cooling, a very thick sauce should be obtained.
9. For flavor, you can add 2-3 tablespoons of chopped dill. With this sauce (cooled down) and stuff the pie.

Pie with potatoes and porcini mushrooms

For the test:

• potatoes - 1 kg
• eggs - 5 pcs.
• salt

For filling:

• fresh mushrooms - 1 kg
• flour - 60 g
• onions - 200 g
• sour cream - 100 g
• butter - 50 g
• eggs - 5 pcs.
• breadcrumbs - 100 g

Peel the potatoes, wash them, boil them in slightly salted water, put them in a colander and wipe them hot through a sieve or pass through a meat grinder. Pour the whipped eggs into the mashed potatoes. Stir well. To prepare a pie with potatoes and porcini mushrooms, divide the whole mass into two parts. Put one part in a greased form, on top a layer of mushroom minced, sprinkled with breadcrumbs. From the second part, mold the grate and close the pie with it. Lubricate the surface with an egg.

Put the mold in a very hot oven and bake a potato pie for about half an hour.

Porcini Yeast Cake

The ingredients for yeast pie with porcini mushrooms are the following products:

• 500 g ready-made yeast dough
• 500-600 g of fresh mushrooms
• 1-2 bulbs
• 1 cup buckwheat
• 1 egg
• vegetable oil and salt to taste

Boil buckwheat in two glasses of salted water. Coarsely chop the onion and fry in a small amount of oil until browning.Cut the mushrooms, put on the onion and fry until the liquid evaporates. Salt before frying. Mushrooms with onions and buckwheat porridge through a meat grinder. Divide the dough into two unequal parts and roll 2 cakes. Put the filling on a large cake and cover with a smaller cake. Pinch the edges, grease the top of the product with yolk and allow the product to move a little.

Bake in the oven for 25–30 minutes at a temperature of 200–220 ° C.

Open pie with porcini mushrooms from puff pastry

To prepare an open pie with porcini mushrooms, take the following products:

• 250 g puff pastry
• 200 g porcini mushrooms
• 150 g goat cheese
• 100 g hard cheese
• 1 onion
• 2 sprigs of parsley
• 2 tbsp. tablespoons of vegetable oil

We begin to prepare a pie with porcini mushrooms from puff pastry with the fact that we cut the onions in half rings. We cut large mushrooms into slices, small ones do not need to be cut. Fry onion with mushrooms in vegetable oil and place in a form on top of thawed dough. Crumble goat cheese and sprinkle mushrooms on it. Sprinkle on top of the mushrooms with chopped parsley and then grated cheese. Bake in the oven 25-30 minutes until browning at medium temperature.

Buckwheat Pie with Porcini Mushrooms

Structure:

• flour - 1–1.2 kg
• warm water - 2 glasses
• vegetable oil - 1 cup
• yeast - 50 g
• salt - 1 tsp

For filling:

• buckwheat groats (core) - 500 g
• dried mushrooms - 50 g
• onions - 3 pcs.
• Salt

for frying:

• vegetable oil - 100 g

To grease the cake before baking:

• strong tea - 2 tbsp. spoons

after baking:

• vegetable oil - 2 tbsp. spoons

Pie with porcini mushrooms and cabbage

For the test:

• flour - 500 g
• 4 eggs
• 3-4 tbsp. tablespoons butter
• Yeast

For minced meat:

• sauerkraut - 500 g
• mushrooms - 500 g
• 1 onion
• salt.

Rinse the cabbage and simmer under the lid. Add a tablespoon of oil, chopped mushrooms, chopped onions, oil-fried onion. Stir everything, salt and simmer until tender. Then cool. Roll out the yeast dough and transfer to a greased baking sheet. Put the filling on the dough, make a pie with porcini mushrooms and cabbage, bake in the oven.

Mushroom Pie with Rice and Cabbage

For the first filling:

• 3 tbsp. spoons of rice
• 150 g of fresh porcini mushrooms,
• 4 tbsp. tablespoons butter
• 3 cups rice water
• 1 onion
• 1 teaspoon wheat flour
• Salt
• Pepper

For the second filling:

• 700 g fresh cabbage
• 2 eggs
• 4 tbsp. tablespoons butter
• salt.

Prepare a yeast dough, roll it with a wide thin layer and cut circles from it 0.6–0.7 cm in diameter. Prepare the fillings. For the first filling, boil rice, boil the mushrooms in salted water until tender, pass through a meat grinder and fry in oil with onions. Put mushrooms out of the pan, fry flour on it, dilute it with mushroom broth (½ cup). Combine this sauce with mushrooms and rice. For the second filling, rinse the cabbage and cut a stalk out of it. Then chop the head and fry in a pan with butter until soft. Add chopped boiled eggs to cabbage, salt and mix everything. Place minced meat in the middle of each circle (tortillas), fold the tortilla in half and pinch it with a pie. At the same time, pies should be with different mincemeats. In a greased and wide enough deep form lay a layer of pies, grease them with oil. Put a new layer on them, etc., until the form is filled to the top. Grease the top layer of pies with butter, put the mold in the oven and bake at a temperature of 200–220 ° C. When serving, this pie is not cut, but disassembled into pieces using a fork, spoon and knife.

Puff pastry with chicken and porcini mushrooms

In order to bake a layer cake with porcini mushrooms, the following products are needed:

• 500 g puff yeast dough
• 2 slices of chicken breast fillet
• 300 g porcini mushrooms
• 100 g of any cheese
• 4 eggs
• 2 onions
• 3 cloves of garlic
• 1 teaspoon mustard
• 4 tbsp. spoons of sour cream
• vegetable oil, pepper and salt to taste

Finely chop the chicken fillet. Separate the whites from the yolks. Combine yolks, sour cream, mustard, garlic, salt and pepper. Put in the resulting marinade pieces of fillet and leave for 1 hour at room temperature. Finely chop mushrooms and onions, fry in vegetable oil and mix with prepared chicken fillet. Mix the resulting stuffing thoroughly. Place the thawed dough in a tall mold greased with vegetable oil and spread the filling on top.

Bake a chicken and porcini pie in the oven for 20–25 minutes at medium temperature. After this time, cover the mold with foil and continue to bake for about 30 minutes. Beat the whites with a pinch of salt, grate the cheese on a fine grater and add to the proteins. Remove the foil from the mold and lay the resulting mass on top of the cake. Bake another 15-20 minutes before browning.

Porcini Pumpkin Pie

Ingredients:

• 150 ml of milk
• 2 eggs
• 100 g cheese
• 100 g flour
• 10 g baking powder
• 70 g butter

For filling:

• 500 g dried pumpkin
• 100 g of mushrooms
• 2 cloves of garlic
• butter
• salt
• oregano
• parsley and dill greens to taste

Heat the oven to 200 ° C. Lubricate with a low shape. Mix pumpkin with mushrooms, fry in butter and sprinkle with salt and pepper. Bake pumpkin pie with porcini mushrooms for 15 minutes, then sprinkle with chopped garlic and herbs. Knead the dough, put in a form, distribute the filling and bake for 25-30 minutes.