Recipes of delicious toppings with mushrooms for pies

Home baking creates comfort and pleases all family members without exception. The filling for mushroom pies can be varied, including vegetable and meat additives. All this allows you to create a complete diet, taking into account the taste preferences of the whole family.

The recipes for the filling with mushrooms for pies based on yeast and unleavened dough proposed on the page can change - there is nothing to worry about. A delicious filling for a pie with mushrooms is obtained only if it takes into account the taste preferences of all family members. Learn recipes, experiment and create culinary masterpieces in your kitchen.

Stuffing for a pie with cabbage and mushrooms

• Fresh cabbage - 200 g,
• onion - 20 g
• dried mushrooms - 15 g,
• margarine - 30 g
• egg - 1/2 pcs.,
• ground black pepper,
• salt

The beginning for a pie with cabbage and mushrooms will turn out to be juicy and appetizing, if you soak the previously dried mushrooms in water, boil, strain and cut into strips. Finely chop the cabbage, combine with finely chopped onions, add mushroom broth and simmer the mixture with fat until tender.

Add mushrooms, a raw egg, black pepper, salt and mix well.

Fillings for pies with buckwheat and mushrooms

Delicious filling with buckwheat

• 500-600 g of fresh mushrooms
• 1-2 bulbs
• 1 cup buckwheat
• 1 egg
• vegetable oil and salt to taste

Boil buckwheat in two glasses of salted water. Coarsely chop the onion and fry in a small amount of oil until browning. Cut the mushrooms, put on the onion and fry until the liquid evaporates. Salt before frying.

Forest mushrooms for pie filling instead of frying can be boiled; for greenhouse champignons, preliminary frying is necessary, since it enhances the mushroom aroma. Mushrooms with onions and buckwheat porridge through a meat grinder.

Another topping with buckwheat and mushrooms

• 1/2 cup buckwheat
• 250 g sour cabbage
• 20 g dried porcini mushrooms
• 1 onion
• sugar and salt to taste

For the filling, cook the washed buckwheat in one glass of salted water. Soak the mushrooms for several hours, cook until cooked, cool and cut into slices. Sauté finely chopped onions with sauerkraut. Add buckwheat porridge, mushrooms and cook for 5-7 minutes. If the cabbage is sour, add a little sugar.

Pie filling with meat and mushrooms

An unusual filling for a pie with meat and mushrooms will turn out if you take the following ingredients:

• 1 onion,
• 200 g of jerky
• 3 tomatoes
• 1 carrot
• 1 zucchini
• 150 g of champignons,
• 150 g of cheese
• 1 egg
• vegetable oil,
• salt, black pepper - to taste

Dice the onions and fry together with the meat in vegetable oil. Add carrot slices and zucchini cubes. Salt, pepper. Simmer for about 15 minutes.Then add sliced ​​mushrooms and simmer all together, cool.

Put the stuffing from minced meat on the dough, spread the tomatoes and cheese cut into small pieces on top.

Chicken and Mushroom Pie Filling

The ingredients for the pie for chicken and mushrooms are quite simple:

• Smoked Chicken Meat - 300 g
• Fresh mushrooms - 300 g
• Peeled walnuts - 5 amount
• Onions - 1 pc.
• Vegetable oil - 2 tbsp. spoons
• Salt to taste

Peel the mushrooms, rinse, boil in salted water. Then finely chop and fry in vegetable oil along with peeled and chopped onions.

Chicken meat into small cubes. Finely chop walnuts. Combine the mushrooms, chicken and nuts, mix. Use the filling to make pies.

Another chicken stuffing

• Rice 250 g
• Eggs) 5 pcs.
• Chicken meat 700 g
• Mushrooms 350 g

Boil rice, rinse. Eggs must be boiled and cut into strips. Boil chicken and fry in vegetable oil. Chop the mushrooms very finely and combine with the meat. Fry together for about 20 minutes.

The resulting ingredients to use for fresh sour cream pie.

Dried Mushroom Pies

• 150 ml of milk
• 2 eggs,
• 100 g of cheese
• 100 g flour
• 10 g baking powder
• 70 g butter

For filling:

• 500 g of dried pumpkin,
• 100 g dried champignons,
• 2 cloves of garlic,
• butter,
• salt, oregano,
• parsley and dill greens to taste

In order to bake pies stuffed with dried mushrooms, you need to heat the oven to 200 ° C. Lubricate with a low shape. Mix pumpkin with mushrooms, fry in butter and sprinkle with salt and pepper. Sprinkle with chopped garlic and herbs.

Knead the dough, put in a form, distribute the filling and bake for 25-30 minutes.

Filling for potato pies with mushrooms

Ingredients

• Beef - 200 g
• Mushrooms - 300 g
• Potatoes - 3-4 pcs.
• Eggs - 5 pcs.
• Onions - 1 pc.
• Vegetable oil - 2 tbsp. spoons
• Parsley or dill greens - 6-7 branches
• Ground black pepper to taste
• Salt to taste

The filling for the potato pies with mushrooms is prepared as follows: peel potatoes, cook, cool and crush in mashed potatoes or rub through a sieve. Add raw eggs and mix thoroughly.

 

 

 

Pie filling with potatoes and mushrooms

• 250 g of any mushrooms
• 4–5 potatoes
• 2 onions
• vegetable oil and salt to taste

Cut the potatoes into small cubes and cook in salted water until half cooked (about 5 minutes). Drain the water, cool the potatoes slightly. The filling for the pie with potatoes and mushrooms at the time of preparation for baking should be at room temperature.

Finely chop the onion and fry until lightly browned. In a pan with onions, put finely chopped mushrooms and fry when stirring until the moisture evaporates and the crust begins to form. Use the filling to make pies, pies.

Stuffing for pies with mushrooms and rice

• Rice - 3 tbsp. spoons
• fresh mushrooms - 100-150 g,
• fat - 4 tbsp. spoons
• water for cooking rice - 3 cups,
• onion - 1 pc.,
• flour - 1 teaspoon,
• salt,
• pepper to taste

The filling of pies with mushrooms and rice is suitable for baking in the oven. Cook rice, as for minced game and rice. Peel and boil the mushrooms in salted water until tender. Pass the boiled mushrooms through a meat grinder and fry with fat. From fat, flour and mushroom broth make a sauce, as for minced liver. Mix the sauce with rice and minced meat.

More toppings with rice

• fresh or frozen champignons 600 grams,
• onion (2pcs),
• boiled rice 200 grams.

1. Fry the onion, add the mushrooms and fry until rosy.
2. Cool, add dill and salt with pepper.
3. Mix with boiled rice.

This filling can only be used for bulk cake.

Stuffing for pies with mushrooms and egg

Filling for pies with mushrooms and eggs - these are the following products:

• 1 chicken
• 300 g of porcini mushrooms,
• 5 hard boiled eggs
• 1 cup rice
• 1 tablespoon chopped parsley.

Sauce:

• 2 tablespoons butter,
• 1 tablespoon flour
• 2 cups strong chicken stock
• 0.5 cups cream
• 2 yolks
• 200 g of champignons.

For lubrication - 2 yolks.

1. Boil the chicken, separate the meat from the bones, cut into slices and season with sauce.
2. Boil rice, season with oil, cool, add chopped hard-boiled egg and greens.
3. Extinguish fresh porcini mushrooms in oil and season them with sauce.

Sauce: Grind 1 tablespoon of butter with flour, dilute with broth and add cream. Boil the mixture steamed to a creamy consistency, remove from heat and season with continuous stirring, season with egg yolks, mashed with 1 tablespoon of butter.

Ready to use stuffing for pies.

Very tasty filling with some mushrooms

• 400-500 g of any mushrooms
• 2-3 bulbs
• pepper and salt to taste

For the filling, put the mushrooms in the oven for 20-30 minutes at a temperature of 220 ° C, so that they fade and give a strong aroma. Finely chop the onion and fry over medium heat until soft and slightly discolored. Mushrooms and onions, pass through a meat grinder, salt and pepper.

Use the filling for potato pie.

Mushroom pie filling recipe

According to this recipe, the fillings for a pie of potato with mushrooms should be prepared here are these products: 1 kg of fresh porcini mushrooms, 6 pcs of potatoes, 1 head of onion, 80 g of butter, 3 tbsp. l sour cream, 2 eggs, salt

Peel the mushrooms, rinse, chop, fry in a hot pan in oil and simmer a little over low heat. Salt the prepared mushrooms, pepper, pour sour cream, add the fried onions and chopped eggs. Boil potatoes and cut into circles. Ready-made filling to use for puff pastry pies.

Stuffing for pies with mushrooms and onions

• 400-500 g of any mushrooms
• 2-3 bulbs
• pepper and salt to taste

This filling for pies with mushrooms and onions has its own secret, thanks to which it is the most crumbly and fragrant - more about it later. For the filling, put the mushrooms in the oven for 20-30 minutes at a temperature of 220 ° C, so that they fade and give a strong aroma. Finely chop the onion and fry over medium heat until soft and slightly discolored. Mushrooms and onions, pass through a meat grinder, salt and pepper.

Mushroom pie filling with cheese

• 200 g of any mushrooms
• 1 large eggplant
• 3 tomatoes
• 2 onions
• 150 g hard cheese
• any greens, garlic, vegetable oil and salt - to taste

Cut the eggplant along thin plates and fry them, salt, in vegetable oil on both sides. Cut the tomatoes into circles and separately fry, salt, in vegetable oil. Cut the mushrooms into thin slices, chop the onion finely and also fry, salt, separately. Grate cheese on a fine grater, chop greens.

Use the filling to make puff pastry from pita bread.

Goat Cheese Filling

• 200 g of forest mushrooms (small mushrooms or chanterelles)
• 150 g goat cheese
• 100 g hard cheese
• 1 onion
• 2 sprigs of parsley
• 2 tbsp. tablespoons of vegetable oil

We begin to prepare the filling for the mushroom pies with cheese: first, chop the onion in half rings. We cut large mushrooms into slices, small ones do not need to be cut. Fry onion with mushrooms in vegetable oil.

We’ll open the goat cheese and sprinkle them with mushrooms. Sprinkle on top of the mushrooms with chopped parsley and then grated cheese.

Another topping for mushroom and cheese pie

• 2 medium-sized zucchini (or zucchini)
• 1/2 cup finely chopped champignon
• 1/2 cup finely chopped onion
• 1/2 cup hard cheese
• 1 cup sour cream
• 2 tbsp. spoons of breadcrumbs
• 1/4 teaspoon salt
• vegetable oil to taste

Zucchini (zucchini) cut into circles, put in one layer on a prepared base for the pie, salt and sprinkle with breadcrumbs. Finely chop the onion, fry in vegetable oil, add mushrooms, salt and still fry a little.

Put mushrooms with onions over zucchini. Grate the cheese on a coarse grater, mix with sour cream and lay on top of the mushrooms.

Use the filling for open pies.

Stuffing for mince pie and mushrooms

• 400 g minced meat
• 1-2 bulbs
• 1 carrot
• 1 can of champignons

Fry onions and carrots in vegetable oil, add mushrooms and minced meat, fry until cooked.

This stuffing for mince pie and mushrooms is mainly used for open-type baking in the oven.