Mushroom Pie Recipes
Content
Lenten Pie with Puff Pastry Mushrooms
Ingredients for 5 servings:
- puff pastry - 0.5 kg;
- champignons - 0.3 kg;
- onions - 2 heads;
- sunflower oil - 50 g;
- flour - 1 tbsp. (better pea);
- cloves of garlic - 3 pcs.;
- greenery;
- salt.
Chop mushrooms as finely as possible, fry until cooked.
Cut onions into small rings and also fry. Combine with chopped mushrooms and simmer for 5 minutes. Salt, remove from heat, refrigerate and put on a plate.
Flour the surface of the table with flour, roll out the dough and put the layer in the baking dish, forming sides from it.
Distribute the cold filling evenly over the dough.
To fill: combine flour, salt and crushed garlic. Pour so much water so that the pouring turns out to be a consistency of thick sour cream.
Mix finely chopped greens with filling and mix well. Fill the mushroom filling in the dough and put the mold in a preheated oven.
Bake a lean mushroom pie for 25-30 minutes at 180 ° C.
Lean pie with cabbage and mushrooms from yeast dough
A nutritious and healthy option is considered a lean pie with cabbage and mushrooms.
Important: for lean cakes, dough is always prepared without the use of eggs, butter and milk. He takes water, vegetable oil and dried yeast.
- lean yeast dough - 0.5 kg;
- fresh cabbage - 150 g;
- sauerkraut - 100 g;
- oyster mushrooms - 200 g;
- onion - 2 heads;
- vegetable oil - 60 ml;
- wheat flour - 1.5 tbsp. l .;
- ground black pepper and salt - to taste.
In oil, fry finely chopped onions until transparent.
Chop finely fresh cabbage, combine with sauerkraut, and send everything to the onion. Simmer for 15 minutes, do not forget to stir.
Grind oyster mushrooms, fry in oil until crusted and pour into vegetables. Allow to simmer for 10 minutes, remove from heat and cool.
For the sauce: pour flour into a dry frying pan and fry until creamy. Pour 20 g of sunflower oil (1 tbsp. L.) And stir until smooth. Add 100 ml of water, mix and pour the whole mixture into the filling. Season with salt, ground pepper, mix and let cool.
Cut 100 g from the dough in order to decorate the cake later. The rest is divided into two parts: 2/3 and 1/3. Roll out a large part and put it in a greased form, lifting the sides of the dough along the edge.
Pour the filling on the dough and straighten it evenly. Roll out the smaller part of the dough with a rolling pin and put it on the filling, pinching the edges with the sides. Leave a small hole in the middle so that steam escapes during baking.
From a piece of dough left in advance, make decorations with a knife in the form of leaves or a Christmas tree, lay on top, smearing with a solution of black tea with sugar.
Bake a lean pie with cabbage and mushrooms until golden brown at a temperature of 180-200 ° C.
Lenten pie with mushrooms, potatoes and leeks
A very interesting option for fasting is a lean pie with mushrooms and potatoes.
It can be cooked even on public holidays for guests, and they will appreciate its taste.
- Lean yeast dough - 400 g;
- champignons - 400 g;
- leek - 1 pc.;
- potato tubers - 8 pcs.;
- olive oil;
- nutmeg;
- salt;
- ground black pepper.
Peel the potatoes, cut them at random and cook until cooked.
Cut the leek into rings, fry in olive oil to be soft.
Chop the mushrooms in small pieces, add to the onion and simmer for 15 minutes.
Drain the cooked potatoes, make a thick puree and mix with mushrooms. Pour 2 tbsp. l olive oil, add salt, nutmeg, ground pepper and stir well.
Put one half of the rolled dough in the cake pan, raise the sides.
Put the filling evenly, and cover it with the rolled out second half of the dough on top.
Oven for 20-25 minutes at a temperature of 180 ° C.
I want to say that cooking mushroom lean pie is not at all difficult. This is a very pleasant activity that gives a feeling of a festive mood.
Lean mushroom pie with tomatoes
- lean yeast dough - 0.5 kg;
- champignons - 0.3 kg;
- tomatoes - 2 pcs.;
- onions - 1 head;
- white part of leek;
- dill and parsley;
- vegetable oil for frying;
- pepper, salt.
Cut onion into half rings, leek rings. Fry together in vegetable oil until soft.
Cut the mushrooms into small cubes, combine with onions, salt, toss the pepper, herbs, salt and simmer until the liquid evaporates.
Put rolled dough into the mold by raising the sides.
Spread the cooled stuffing over the layer, distribute the tomatoes sliced into thin slices on top and cover with a second layer of dough. Make a few holes with a fork to let out steam.
Put in a hot oven and bake for 30-40 minutes at 180 ° C.
