Dried Mushroom Pie Recipes
Content
Dried Mushroom Pies
Next, we offer recipes by which you can cook a variety of pies stuffed with dried mushrooms, depending on additional products, they may vary.
Pie with rice and mushrooms
Structure:
- yeast dough
- rice - 1 glass,
- dried porcini mushrooms - 40 g,
- onion - 3 pcs.,
- vegetable oil, salt, pepper.
Rinse the rice in seven waters, boil so that it is friable, cool. Porcini mushrooms pre-soak in cold water, then boil in the same water, discard in a colander, rinse. Strain the mushroom broth. Finely chop the mushrooms, fry in oil, combine with separately fried chopped onions, with rice, season with salt and pepper.
Put one part of the dough on a baking sheet, pre-lubricated with vegetable oil. Put the filling on the dough, on top of the filling the dough again.
Bake in the oven at 200 g for about 30 minutes.
Kulebyak with fish and mushrooms
- 1.2–1.5 kg staple yeast dough prepared according to the main recipe
- 1/2 cup meat broth (possible from a cube) or water
To grease the cake and baking sheet:
- 1 egg
- 2-3 tbsp. tablespoons of vegetable (or melted butter) butter
For filling:
- 900 g fish fillet (zander, cod or salmon)
- 120–130 g of dried mushrooms
- 4 eggs
- 1/2 cup melted butter
- 1 large onion
- 3/4 cup rice
- 2 cup chicken stock
- 3 tbsp. tablespoons chopped parsley
- 1/2 teaspoon chopped chervil and basil greens (if possible)
- 1 tbsp. spoon of salt
Cooking toppings: wash dried mushrooms, pour cold water and leave for 3-4 hours. Then boil them in the same water, with the addition of bay leaves and a few peas of allspice, until soft, toss into a colander and chop very finely.
Rinse the fish fillet, dry and cut into small pieces. Salt them, roll in parsley (1 tbsp. Spoon) and refrigerate.
Heat half the amount of oil in the pan and fry half the peeled, washed and finely chopped onion in it. Add well-washed and dried rice and pour in the broth.
Simmer everything over low heat under a lid until cooked, then refrigerate. Heat the oil in a pan, brown the remaining onion in it, and cool it too.
Hard-boiled eggs, cool, peel and chop finely.
Mix prepared rice, onion, remaining parsley, mushrooms and eggs. Add salt and pepper to taste. Add a little broth - so that the filling is not dry.
Roll out the pastry dough in the form of an oval cake 1.5–2 cm thick. In the center, lay out a third of the rice filling with an even layer and cover it with a layer of fish slices. Then put another third of the rice filling and also cover it with pieces of fish.Cover them with the remaining rice filling, put the remaining fish on it.
Pour the broth (or water) into the food and sprinkle with oil. Wrap the edges of the cakes and pinch them tightly, forming a seam in the center.
From the remnants of the dough to make decorations: flowers, leaves, twigs or flagella. Grease the surface of the pie with a beaten egg, decorate with decorations and grease the egg again.
Maintain a kulebyak for 15–20 min at room temperature. After this, grease the top with a beaten egg (you can beat it with a small amount of sweetened milk) and prick it with a fork in several places.
Place the cake in an oven preheated to 200 ° C and bake for 20–25 minutes. Then cover it with food foil and bake for another 20-25 minutes.
Remove the prepared cake from the oven and immediately grease with melted butter.
It can be served both hot and cold.
Dried Mushroom Pie
Ingredients
- Dried mushrooms - 100 g
- Onions - 2 pcs.
- Butter - 2 tbsp. spoons
- Wheat flour - 1 tbsp. a spoon
- Egg - 1 pc.
- Mushroom broth - 100 ml
- Ground black pepper to taste
- Salt to taste
Dough
- Wheat flour - 500 g
- Water or milk warm - 1 cup
- Eggs - 1-2 pcs.
- Butter - 50 g
- Yeast - 15–20 g
- Sugar - 1/2 tbsp. spoons
- Salt - 1/2 tsp
- Rinse mushrooms, pour cold water and leave for 2-3 hours to soak. Boil in the same water and drop in a colander to make the glass water. Skip through the meat grinder.
- Peel onions, finely chop and mix with mushrooms.
- Melt the butter and add to the mushrooms.
- Simmer over low heat for 10-15 minutes, add flour for thickening, pour mushroom broth. Hard-boiled egg, peel, finely chop and add to the mushrooms. Salt, pepper, mix well.
Dough:
- Pour the whole amount of flour into the pan.
- Dissolve the yeast in warm water or milk.
- Add yeast, salt, sugar, eggs to the pan with flour. Stir, knead the dough. Knead until it begins to lag behind hands. Add melted butter at the very end.
- Cover the dishes with the dough with a towel and put in a warm place for fermentation for 1.5–2 hours.
- When the dough rises, hug it. Do this procedure three times.
- Put part of the dough on a leaf, then the filling and the dough again. Put in the oven for 40 minutes.
Pie "Snack" with dried mushrooms
Ingredients
- Dried mushrooms - 100 g
- Onions - 1 pc.
- Vegetable oil - 2 tbsp. spoons
- Wheat flour - 1 teaspoon
- Mushroom broth - 100 ml
- Parsley - 3-4 sprigs
- Bay leaf - 1 pc.
- Ground black pepper to taste
- Salt to taste
Test Ingredients:
- Wheat flour - 500 g
- Yeast - 20 g
- Milk - 1 cup
- Butter or margarine - 250 g
- Sugar - 2-3 tbsp. spoons
- Vanillin - at the tip of a knife
- Salt - 1/2 tsp
Soak dried mushrooms for 2-3 hours in cold water, then boil in the same water with bay leaf. When the mushrooms are cooked, finely chop with a knife or chop with a meat grinder and fry in 1 tbsp. a spoonful of oil.
Make the sauce. Fry the flour and finely chopped onions in a pan with the remaining butter until light golden in color, add the broth, pepper, salt, chopped greens. Pour the sauce into the mushrooms and mix well.Prepare the dough:
Sift the flour. Dissolve the yeast in warm milk. Separate 200 g from butter (margarine) and put in the refrigerator.
Mix flour, yeast, sugar, salt, 50 g of butter or margarine, add vanillin and knead a fairly steep dough.
Put the butter (margarine) chilled in the refrigerator between 2 sheets of parchment paper and roll it with a rolling pin into a rectangular layer, then put it back in the refrigerator.
Knead the dough, roll it into a rectangular layer, and put a chilled layer of oil on top.
Heat the oven to 200 gr, grease the baking sheet with oil. Roll the dough out onto a sheet, on top of the filling, then dough again. Put the pan in the oven for 30 minutes.
Pie with dried mushrooms and potatoes
- Dried mushrooms - 350 g
- Potato - 350 g
- Milk - 200 ml
- Cream (any) - 140 ml
- Garlic - 1 tooth.
- Butter - 50 g
- Hard cheese - 100 g
- Puff pastry - 250 g
- Spices (salt, ground black pepper, nutmeg - to taste)
To bake a pie with dried mushrooms and potatoes can be quickly only if some ingredients are prepared in advance. I had dried mushrooms, which I soaked in water, left for the night, and then cooked for about an hour.
- Now the mushrooms need to be fried in butter until cooked. Add salt, pepper, and nutmeg to taste.
- Cut the potatoes into thin slices, and chop the garlic.
- Mix milk with cream and put on fire.
- In a boiling milk mixture, add garlic and potatoes and cook for 10-15 minutes - until the potatoes are ready.
- Add salt and nutmeg. Cool in milk. The potato will absorb almost all the liquid, and the cake will be very tasty.
- We spread the potatoes.
- Mushrooms for potatoes.
- Cheese on top.
- Put the cake in the preheated oven for 20 minutes.
Bon Appetit!
