Pickled oyster mushrooms: homemade recipes

It is unlikely that any of us will refuse to enjoy a delicious pickled mushroom, which beckons with its appetizing appearance. Such an appetizer is an indispensable attribute on a holiday, and just for every day.

You can marinate absolutely all types of edible fruiting bodies. In particular, oyster mushrooms lend themselves perfectly to this process. Pickled oyster mushrooms are an excellent appetizer that will be at your fingertips at any time: for treating guests or just for a family meal. I must say that these mushrooms contain vitamins that allow you to find a suitable alternative to meat products. Due to the content of useful minerals, such as: iodine, calcium, iron and potassium, oyster mushrooms are able to positively affect the human body. In particular, the regular consumption of these fruiting bodies reduces cholesterol, cleanses the body of toxins and toxins, normalizes blood pressure and even has an antibacterial effect.

How to pickle oyster mushrooms at home: preliminary preparation

Pickled oyster mushrooms for the winter at home is the best type of cooking for many Russian families, as these mushrooms well absorb all the spicy aromas from the marinade, but at the same time do not lose their beneficial properties. This article contains the best recipes for cooking pickled oyster mushrooms.

Before you learn how to pickle oyster mushrooms at home, you need to carry out preliminary preparation. This includes cleaning the fruiting bodies and boiling, if prescribed by prescription. To begin with, you should inspect the mushrooms and remove all damaged places. Then it is necessary to divide oyster mushrooms by the piece, cut off the lower part of the leg and wipe each hat with a dry rag, paying special attention to contaminated areas. If you notice that some hats are very dirty, you can rinse them with water. These tips, which are used before preparing winter recipes for pickled oyster mushrooms in jars, apply to both forest and purchased fruiting bodies. This blank will help to save your time and money, as it can be done without any special costs. So, we suggest you learn how to deliciously pickle oyster mushroom at home, using the methods below.

Oyster mushrooms marinated at home

Oyster mushrooms marinated at home will certainly become your lifesaver. Especially the recipe for this blank is relevant when you are waiting for guests, and there are only a few hours left before they arrive.

• Oyster mushroom - 2 kg;
• Water - 150 ml;
• Vinegar 9% - 8 tbsp. l .;
• Vegetable oil - 15 tbsp. l .;
• Salt - 1 tbsp. l .;
• Sugar - ½ tbsp. l .;
• Clove - 3 pcs.;
• Bay leaf - 7 pcs.;
• Black pepper peas - 20-25 pcs.;
• Garlic - 6 cloves.

This method of pickling oyster mushrooms for the winter in jars involves preliminary boiling. To do this, you need to take already peeled fruit bodies and put them in a pan. Then fill with water and put on a strong fire. Bring to a boil, add a couple of a pinch of salt, stir, reduce heat and simmer for 15 minutes.

Then, with the help of a slotted spoon or colander, transfer the mushrooms to a separate container and pour the water.

We make a marinade: in a saucepan, mix all the ingredients listed (except oyster mushrooms and garlic), and then put on fire.

When the crystals of salt and sugar dissolve in the marinade, add oyster mushrooms, and top with grated or crushed garlic. Mix everything well and cook over medium heat for 5-7 minutes.

Then distribute the mushrooms in sterilized jars and pour the marinade. Close with lids and leave to cool completely, then - take out to a cool place.

As you can see, pickling oyster mushrooms at home is quick and easy. In addition, a big plus of this workpiece is that you can eat it in a few hours.

How to pickle oyster mushrooms in jars for the winter: a classic recipe

From oyster mushrooms you can always cook many different and delicious dishes, including excellent preservation.

I must say that many simply underestimate this mushroom, putting it an order of magnitude lower than the same mushrooms. However, such a “biased” opinion will instantly collapse as soon as you try at least one pickled mushroom. We offer you to learn how to pickle oyster mushrooms in jars for the winter according to the classic recipe.

• Oyster mushrooms - 2 kg;
• Water (warm) - 1 l;
• 9% vinegar - 100 ml;
• Grains of allspice and black pepper - 6 pcs.;
• Clove - 8 pcs.;
• Slices of garlic - 5 pcs.;
• Lavrushka - 5 leaves;
• Salt - 4 tbsp. l .;
• Sugar - 1 tbsp. l .;
• Dill seeds (dried) - 1 tsp.

For the classic recipe for pickled mushrooms for the winter, oyster mushrooms do not need to use pre-boiled fruiting bodies. In this case, they simply need to be cleaned and divided into separate copies, removing the legs from each fungus. If the caps are large enough, you can cut them into pieces.

So, we put fresh oyster mushrooms in a pan and add all the other ingredients except vinegar. By the way, when you add garlic, cut it into 2 halves.

We mix everything well and put it on an intense fire to boil.

When it boils, reduce the level of burning fire and boil oyster mushrooms in the marinade for 15 minutes.

After the specified time, pour in the vinegar, mix and continue cooking for another 10 minutes.

In pre-prepared sterilized jars, spread the pickled oyster mushrooms, close them with tightly dry clean lids and wait for them to cool completely.

We put in the refrigerator or any other cool place.

How to pickle oyster mushrooms at home: a step by step recipe

Unusual, but at the same time affordable financial recipe for quick cooking pickled oyster mushrooms. By the way, with these fruit bodies the trouble is much less than, for example, with oils or mushrooms.

• Fresh oyster mushrooms - 500 g;
• Carrots - 1 pc.;
• Green onion feathers - 1 bunch;
• Garlic - 5 cloves;
• Vegetable oil - 3-4 tbsp. l .;
• Soy sauce - 3 tbsp. l .;
• Salt and pepper to taste.

How to pickle oyster mushrooms thanks to a step by step recipe?

Wash the mushrooms, in each instance remove the leg and cut into small squares.

Peel and grate the carrots on a Korean grater.

Onion with garlic, cut into small cubes.

Heat oil in a pan and put carrots on it, fry until golden brown.

Put onion, garlic and oyster mushrooms for carrots, fry all together for a few more minutes.

Add spices, vinegar and soy sauce, turn off the heat. Serve to the table, garnishing with finely chopped parsley and dill.

Is it possible to pickle oyster mushrooms for the winter in jars according to this recipe and how to do it? Yes, you can, but for this you need to slightly change the process itself. You must first boil the mushrooms and put them in sterilized jars. Then distribute the mixture of fried carrots, onions, garlic, soy sauce and vinegar. Roll up the lids, allow to cool and make in a cool room.

As you can see, pickling oyster mushrooms at home is very simple!

The easiest recipe on how to pickle oyster mushrooms in jars for the winter

A delicious recipe for pickled oyster mushrooms for the winter, which you definitely need to try! You get an excellent snack using only the simplest and cheapest products. In addition, this recipe can also be categorized as “classic” and “simplest”.

• Oyster mushrooms - 1 kg;
• Lemon - 2 pcs.;
• Water - 0.4 L;
• Vegetable oil - 100 ml;
• Garlic - 8 cloves;
• Salt - 2 tbsp. l .;
• Vinegar 9% - 4 tbsp. l .;
• Bay leaf and cloves - 6 pcs.;
• Grains of black pepper - 20 pcs.;

The step-by-step stages of this simplest recipe will tell you how to pickle oyster mushrooms correctly.

Peeled fresh mushrooms are cut into small pieces and set aside.

Meanwhile, we are preparing the marinade filling: in a saucepan with water we combine all the ingredients provided for by the recipe, except for lemon, garlic and onions, put on fire.

Cut the lemon in half and squeeze the juice from each half directly into the marinade.

Peel the garlic, pass through the press and also send it to the pan.

Cook the marinade for 7-10 minutes, then filter it and put it on the fire again.

Add the mushrooms and boil everything together over low heat for another 5-7 minutes.

We lay out on sterilized jars, close the lids and put in the refrigerator. If there is no room in the refrigerator for storing pickled oyster mushrooms, then you can take them out to the basement.

Korean recipe for oyster mushrooms

If you are a supporter of spicy and spicy mushroom snacks, then the next recipe will be just in time. This dish can be served almost immediately, or can be prepared for the winter.

• Fresh oyster mushrooms - 1.5 kg;
• Carrots - 2 large pieces;
• Vinegar, vegetable oil - 100 ml each;
• Garlic - 6 cloves;
• Seasoning for vegetables in Korean - 1 tsp;
• Ground coriander - 1 tsp. (without slide);
• Red and black ground pepper - 0.5 tsp;
• Salt - 2 tsp;
• Sugar - 1 tsp.

How to pickle Korean oyster mushrooms with a step-by-step description?

We clear fruit bodies, we separate legs from hats, we throw out hats.

Cut into strips and boil in water for 15 minutes.

In the meantime, peel the carrots and three on a Korean grater.

We take the mushrooms out of the water and leave to cool.

After cooling, we mix fruit bodies with carrots, crushed garlic and all the other ingredients on the list, mix well.

We give the mass to infuse for 5-6 hours, and then lay out in sterilized jars, which we then sterilize again, but with Korean pickled oyster mushrooms. The procedure for sterilizing jars with a mass should last about 30-35 minutes.

Many will agree that oyster mushrooms marinated according to the Korean recipe are a very tasty dish. It can be served at the table not only for lunch and dinner, but also on holidays.

The recipe for pickled oyster mushrooms with dill at home

The following recipe for pickled oyster mushrooms at home will also look great on the festive table. The dish is dominated by exquisite sweet notes that will surely please your guests.

• Oyster mushrooms (caps) - 1.5 kg;
• Water - 0.7 L;
• Dried dill - 2 tbsp. l .;
• Onion - 1 head;
• Acetic acid 70% - 50 g;
• Black pepper (peas) - 7-10 pcs.;
• Bay leaf - 4-6 pcs.;
• Sugar - 40 g;
• Salt - 25 g;
• Clove - 5 pcs.;
• Sunflower oil.

How to quickly pickle oyster mushrooms at home with this list of products?

Large hats are cut into pieces, and small ones can be left as is.

In water, combine sugar, salt, pepper, lavrushka, dill and cloves. Put the container on fire and bring to a boil.

Add oyster mushrooms, vinegar and boil them in the marinade for about 25 minutes.

Drain the marinade and pour the vegetable oil into the mushrooms. Then add finely chopped onion rings, mix and serve.

As you can see, this option is not designed for long-term storage. However, if you want to marinate oyster mushrooms for the winter in jars, then the recipe should be slightly modified. To do this, remove the onions from the list, and pour the sterilized jars of mushrooms in the marinade in which oyster mushrooms were boiled. Before rolling, pour into each container 2 tbsp. l vegetable oil.

How to deliciously and quickly pickle oyster mushrooms at home

A very interesting appetizer that will not leave your guests indifferent. The first sample from this dish can be removed within a day after pickling.

• Oyster mushroom hats - 1kg;
• Water - 0.5 L;
• Bay leaf - 4 pcs.;
• Sweet pepper grains - 6 pcs.;
• Black pepper grains - 17 pcs.;
• Garlic - 4 cloves;
• Salt - 1 tsp;
• Fresh or dry dill - 10 g;
• Vinegar - 3 tbsp. l .;
• Sunflower oil.

How to pickle oyster mushrooms at home, following this recipe?

Put the mushrooms on a baking sheet, previously covering it with foil and greasing it with oil.

Bake in an oven heated to 220 ° C for 40 minutes.

Meanwhile, put a pot of water on the fire, add bay leaf, grains of peppers and bring the liquid to a boil.

Add salt, vinegar, crushed garlic cloves and dill, mix and boil for 3-5 minutes.

Remove the mushrooms from the oven and put in sterilized glass jars, and pour the marinade on top.

Sterilize containers with mushroom mass for 15 minutes. Roll up, let cool and can be put in a cool room.

Recipe for quick pickling oyster mushrooms at home

There is another way to quickly marinate oyster mushrooms at home. By the way, this workpiece can be eaten almost immediately after cooling.

• Oyster mushrooms - 0.7 kg;
• Water - 1 L;
• Bulgarian pepper - 1 small piece;
• Garlic - 4 cloves;
• Onion - 1 head;
• Vinegar 9% - 3st. l .;
• Salt - 2 tbsp. l .;
• Sugar - 1.5 tsp;
• Olive or sunflower oil - 3 tbsp. l .;

The recipe for pickling oyster mushrooms at home is divided into several stages:

Cut the prepared oyster mushrooms into slices, put in water with salt and boil for 15 minutes.

Transfer the mushrooms with a slotted spoon to a separate deep container.

Cut the pepper into thin strips and combine with finely chopped onions and garlic. Stir, and if necessary, add salt. Add sugar, vinegar, oil and mix again.

Carefully put the mixture into a liter jar and refrigerate for 40 minutes.

Oyster mushrooms marinated at home: a delicious recipe for the winter

Oyster mushrooms marinated at home according to this recipe are perfect both as an independent snack, and as an additional component to salads.

• Oyster mushrooms - 1.7 kg;
• Purified water - 0.7 L;
• Vinegar 9% - 4 tbsp. l .;
• Carnation and bay leaf - 4 pcs.;
• Black pepper - 13 peas;
• Salt - 50 g;
• Sugar - 25 g;
• Dry mustard - 1.5 tsp;
• Ground coriander, cilantro - ½ tsp.

How to use this recipe to marinate oyster mushrooms in jars for the winter?

Put the prepared mushroom caps in a pan with water, add all the spices, including salt and sugar.

After the mass boils, pour in the vinegar and continue cooking for 20 minutes, reducing the heat.

Ready oyster mushrooms with marinade are distributed in sterilized jars.

Put jars, but sterilize with the workpiece for 10 minutes.

Roll up, let cool and take to the basement.

Recipe for pickling oyster mushrooms at home for the winter in jars

A very interesting mushroom preparation for the winter, which will certainly become one of the most beloved in your family, is only worth a try.

• Fresh oyster mushrooms (caps) - 1.5 kg;
• Tomatoes and zucchini - 1 kg each;
• Salt - 50 g;
• Sugar - 25 g;
• Vinegar 9% - 100 ml;
• Black pepper (ground) - ½ tsp;
• Wheat flour - 100 g;
• Parsley and dill - 1 bunch each;
• Butter - 50 g;
• Olive or sunflower oil - 200 ml.

Recall that oyster mushrooms for pickling for the winter at home are better to take young, then they will be soft in the dish.

So, we separate the washed and peeled mushrooms from the legs, put them in a pan, fill with water and put on fire. Salt, stir and wait until it boils, removing the resulting foam.

After 3 minutes, remove the oyster mushrooms from the pan and transfer to a dry preheated pan.

Fry fruiting bodies over medium heat until the liquid evaporates. Then add the butter and continue to fry for a couple more minutes. Season with pepper, salt, mix and spread in a cauldron.

We clean the zucchini, cut into 0.5 cm thick circles, roll each slice in flour and lightly fry in olive oil.

Spread in a cauldron for mushrooms, mix and put on a fire to stew for 10 minutes.

In a pan in which mushrooms and zucchini were fried, fry the tomato rings (1 cm thick) for 30 seconds. from each side. Salt, pepper and transfer to other ingredients in a cauldron.

Stew for 10 minutes, add the remaining salt, sugar, vinegar and finely chopped greens. Stir and simmer another 7 minutes over low heat.

We distribute the mass in sterilized jars, cover with metal lids and sterilize everything together for 30 minutes. Wrap the finished jars with pickled vegetables in a blanket, and after complete cooling we take them out to the basement.

How to cook pickled oyster mushrooms for the winter

Another original recipe, showing how to pickle oyster mushrooms at home, will not leave indifferent most housewives. Due to its unusual, but insanely pleasant taste, the workpiece will go off with a bang.

• Oyster mushrooms (caps) - 1.5 kg;
• Ginger - 70 g;
• Onion - 1 medium head;
• Garlic cloves - 5 pcs.;
• Vinegar (9%) and soy sauce - 60 ml each;
• Salt - 1.5 tsp.

Oyster mushrooms must first be boiled in salted water for about 10 minutes, then transfer them to a colander to remove liquid and cool. Small hats can be left intact, and large ones can be cut into pieces.

While our fruiting bodies are cooling, it is necessary to peel ginger, onion and garlic cloves. After cleaning, these ingredients need to be chopped: onions - in half rings, garlic - in small cubes, ginger - on a fine grater.

Fold the oyster mushrooms in a deep container, into which you should also add previously crushed products.

Salt, pour vinegar and soy sauce, mix and let it brew for 30 minutes.

After this time, distribute the mass in jars, close the lids and refrigerate. Note that this blank is not designed for long-term storage - a maximum of 2 weeks.

How to pickle oyster mushrooms quickly at home: recipe with video

A very simple, besides a quick recipe for winter mushroom harvesting. We suggest you watch a video on how to pickle oyster mushrooms at home in 30 minutes:

Ingredients

• Oyster mushrooms (young) - 1.5-2 kg;
• Water - 250-300 ml;
• Salt and sugar - 1.5 tbsp each. l .;
• Vinegar 9% - 60 ml;
• Black pepper (peas) - 15 pcs.;
• Lavrushka - 6 leaves;
• Cilantro and dill (seeds) - 1 incomplete tsp.

We combine all the components on the list (except oyster mushrooms) in one pan. Stir well, put on fire and bring to a boil.

We spread our mushrooms in the marinade, boil them for 25 minutes and turn off the fire.

I must say that the workpiece can be eaten immediately after cooling, but can be rolled up in sterilized jars and stored for as long as needed.

Based on all of the above, we can safely conclude: the question of how to cook pickled oyster mushrooms for the winter and not only is not at all complicated! And we hope that our recipes will help to answer it in full.