Recipes of quick pies with mushrooms (with photo)

You can make a quick pie with mushrooms at home if you choose the right option for preparing the dough. Select the recipe for a quick mushroom pie on this page, which offers a huge variety of cooking options for this pastry. Depending on the set of products at your disposal, you can make pies with chicken or meat, minced meat or cheese, cabbage or potatoes. And you can combine all these ingredients, if you wish. The following are recipes for a quick mushroom pie with a photo illustrating the result of the housewife's labor.

Quick mushroom pie

Ingredients:

• eggs (5 pcs),
• mayonnaise (1 small pack),
• sour cream (250 grams),
• baking powder for dough (2 teaspoons),
• flour (5-6 tablespoons),
• salt,
• pepper,
• fresh champignons, (half a kilogram),
• onion (3 pieces),
• cabbage (half a kilogram),
• carrot (1 pc),
• dill.

Can be used in half.

The method of preparing a quick mushroom pie is not difficult: fry the mushrooms with plates in vegetable oil, chop onions and carrots, boil cauliflower in salted water, chop finely. Pouring dough: mayonnaise, sour cream, eggs, flour, baking powder are mixed, add dill and pepper, pour into a greased baking sheet. Bake for 20-25 minutes.

Bon Appetit!

Best Mushroom Pie Recipe

Ingredients:

• Wheat flour - 250 g
• Chicken Egg - 2 pcs.
• Milk - 2 tbsp. l
• Salt to taste
• Soda - 0.5 tsp
• Mushrooms - 300 g
• Hard cheese - 350 g
• Cream 10% - 100 ml
• Butter - 100 g

First we make the dough - knead the butter with eggs and a pinch of salt with a spoon, add soda and mix.

Add milk and mix, add flour and mix. Knead the dough and refrigerate for 20 minutes.

Grate half the cheese, and cut the other half into cubes.

Fry the mushrooms, remove from the stove and add cream, add the grated cheese and mix, salt to taste. Mash the dough with your hands in shape, making the sides, and put in a preheated oven, bake until golden brown. Then put the cheese on the dough, which is cut into cubes. Then pour a mixture of mushrooms with cream and cheese on top. And put in a preheated oven to 230 degrees for 30 minutes until golden brown.

Quick meat pie with mushrooms

• Lean dairy veal, 200 g
• Lean Pork, 100 g
• Boiled mushrooms, 200 g
• Butter, 60 g
• Boiled ham, chopped in large slices, 50 g
• Salted tongue, cut into large slices, 50 g
• Bread crumb, 50 g
• 1 chicken breast
• 1 chicken liver
• Lark or similar bird
• 1 truffle
• Marsala, 100 ml

Starting to cook a quick meat pie with mushrooms, put the fry in butter, seasoning with salt and pepper, veal, pork, bird (cutting off beak and legs), chicken breast.Finally, put the liver, pour the marsala and bring everything to readiness, adding the broth. Before removing from the heat, a little truffle in this cauldron. In the remaining sauce, soak the bread crumb and mash it into gruel, which is put in a mortar with the bird, 1 egg yolk and about 1/4 of the veal and pork. Pass the resulting mixture through a wire sieve. If the meat is too thick, dilute it with broth.

Cut the remaining meat, ham, mushrooms, tongue, liver and truffle into cubes the size of a nut and mix with the minced meat. Now take a suitable round cake pan and line it with dough. The rolled dough should cover not only the bottom, but also go to the walls of the form. Put it in the thinnest slices of pork fat, place the filling on top and cover the mold with a lid from the same dough.

If you want to make the dish more elegant, do not fill the form to the top, and after the cake is baked and cooled, fill the remaining space with the prepared gelatin and serve cold. Frozen jelly can also be served separately.

To prepare such a cake for about 20 minutes. Bon Appetit!

Quick pie with potatoes and mushrooms

In order to cook a quick pie with potatoes and mushrooms, you need to take:

• 1 kg of smoked mushrooms,
• 6 potatoes
• 1 egg
• 100 g sour cream
• 100 g butter,
• 30 g flour
• unleavened dough
• breadcrumbs,
• dill greens,
• salt

Slightly stew flour with sour cream, add chopped mushrooms, sprinkle with dill. Roll out 2 cakes from the dough. Put the potatoes on an even layer, then the mushroom filling, cover with another tortilla, pinch the edges. Grease with an egg, sprinkle with breadcrumbs, pierce in several places with a fork and bake in a very hot oven for 20-30 minutes.

Quick chicken and mushroom pie

• Chicken Breast - ½ kg
• Egg - 1 pc.
• Salt, spices, herbs - to taste
• Ready puff pastry - ½ kg
• Butter - 50 g
• Vegetable oil - 1 tbsp. l
• Cream - 200 ml
• Water - 30 ml
• Hard cheese - 150 g
• Mushrooms - 200 g
• Onion - 1 pc.

Step by step cooking a quick pie with chicken and mushrooms - these are the following steps:

Quick Kefir Pie with Mushrooms

To make a quick kefir pie with mushrooms, you need:

• 300 g flour
• 8 tbsp. l cold water
• kefir,
• a pinch of citric acid
• 1 egg
• 150 g butter.

For filling:

• 10 crayfish
• 1 tbsp. l butter
• 50 g of porcini mushrooms,
• salt to taste
• 8 potatoes.

Cooking method. Make a recipe for yeast-free kefir dough. Peel the potatoes, boil and remember with butter until a homogeneous mass is obtained.

Boil the crayfish, clean. Chop the pulp of claws and necks. Wash the mushrooms, cut into small slices and stew with sour cream. After that, mix the mushrooms and potatoes with the pulp of crayfish.Put on the baking sheet part of the rolled dough, over the filling and again the dough. Put already in the preheated oven and bake the cake for about 25 minutes.

Mushroom pie with minced meat

For a quick pie with mushrooms and minced meat you will need:

• 500 g flour
• 1 cup kefir,
• 300 g butter,
• 1/2 tsp salt
• 1 egg

For filling:

• 500 g minced meat
• 300 g of boiled champignons,
• 1 cup rice
• Curry Sauce
• salt.

Cooking method. Make a recipe for yeast-free puff pastry. To prepare the filling, sort, rinse and pour warm water for 1 hour. After that, cook the rice for 30 minutes until cooked. Stew minced meat in sauce and add garlic. After that, mix the prepared rice with mushrooms, chopped finely and meat.

Roll out part of the dough and place it on a baking sheet, greased with vegetable oil, lay the filling evenly and lay the rest of the rolled dough on top. Bake in the oven for about 30 minutes.

Quick meat and mushroom pie

For the test:

• 900 g flour
• 500 ml of water
• 2 egg
• soda
• vegetable and butter, salt - to taste

For filling:

• 500 g pork or chicken
• 3 onions
• 400 g loaves
• 3 cloves of garlic
• meat broth, pepper and salt to taste

A quick pie with meat and mushrooms is prepared in several stages: dough, filling, proofing and baking. For the dough, sift the flour with a slide, make a recess in it, pour in water, add a beaten egg, soda, salt and knead a cool dough. Let it stand for 20 minutes at room temperature and divide into 3 parts. Divide each part into 2 unequal parts.

Mash the dough with your hands into cakes, making one cake more than the other. Place a large tortilla in a pan greased with vegetable oil. Spread a third of the filling on top, cover with a smaller cake so that it covers the edges of the pan. Cut off the excess dough, make an incision in the middle of the cake and carefully pinch the edges of the dough so that liquid does not leak from the filling. Repeat the procedure with the remaining dough and filling.

Finely chop the meat for the filling. Chop onion and garlic, add to the meat, salt, pepper and pour a little meat broth. Thoroughly mix the resulting stuffing and combine with boiled mushrooms.

Bake in the oven for 20 minutes until golden brown at 180 ° C.

Serve hot with plenty of butter.

Quick pie with cabbage and mushrooms

The ingredients for a quick pie with cabbage and mushrooms are products such as:

• white cabbage (medium size) 1 fork
• champignons (fresh) 300 g
• green onions 150 g
• chicken eggs 3 pcs.
• mayonnaise 250 g
• flour 1 tbsp.
• baking powder 1 sachet
• salt to taste

Chop the cabbage finely. It will turn out pretty impressive volume, but in the process of cooking it will settle and settle down in the dough. Add finely chopped green onions and chopped, fried mushrooms to the cabbage.

Beat eggs with salt, add mayonnaise (sour cream), baking powder, salt and flour. Mix everything well, the dough should turn out as for batter.

Grease the baking dish with oil, pour 1/3 of the dough into the mold, put the filling on top (smooth the surface) and fill with the remaining dough. Bake for 20 - 30 minutes at 200 ° C until golden brown.

Quick salted mushroom pie

To test a quick pie with salted mushrooms, you need to take:

• 170 g flour
• 100 g sour cream
• 100 g mayonnaise,
• 1/2 teaspoon drinking soda,
• 1 tablespoon margarine.

For filling:

• 500 g turkey meat
• 300 g salty breasts,
• 2 onions,
• 1 carrot
• 1 clove of garlic
• 2 tablespoons of vegetable oil,
• pepper,
• salt.

A quick salted mushroom pie can be prepared in the evening.

To do this, rinse the turkey meat, pass through a meat grinder. Peel and wash onions and garlic, chop finely. Peel, wash, grate the carrots. Fry carrots and onions in vegetable oil, add minced meat, simmer under the lid until cooked. Add garlic, salt, pepper, mix and cool. Combine with chopped mushrooms.From sour cream, mayonnaise, sifted flour and soda, prepare batter, pour half into a greased form of margarine. Put the chilled stuffing on top, pour the remaining dough. Bake the cake in an oven preheated to 200 ° C.

In the morning, cut the pie in portions, heat in the microwave and serve.

Simple and quick mushroom pie

Yeast dough.

For filling:

• 1/2 head of cabbage
• 5–6 dried mushrooms
• 2 hard boiled eggs
• 1 onion
• 1 tbsp. a spoonful of fat
• salt
• pepper

A simple and quick pie with mushrooms is prepared as follows: wash the mushrooms and soak them in cold water, then cook. Cut half a head of cabbage in half and cook until soft (when boiling, you can add 2-3 tbsp.spoons of milk).

Drain the water, squeeze the cabbage and, together with the mushrooms, pass through a meat grinder. Finely chop the onion and fry in fat. Add minced cabbage with mushrooms and chopped boiled eggs, seasoning and hold on fire, pouring mushroom broth. Cool.

Place part of the yeast dough on a greased sheet. Put the prepared filling on the dough evenly. And cover with the second part of the test. Bake in the oven for about 30 minutes.

You can cook a quick mushroom pie for 20 minutes

If you take ready-made defrosted dough, you can cook a quick pie with mushrooms in 20 minutes, not including, of course, the time of baking itself.

• puff pastry;
• 1 kg of sauerkraut;
• 3-4 tbsp. tablespoons of butter;
• 2 onions;
• 50 g of dried mushrooms;
• salt;
• sour cream;
• pepper.

1. Rinse the cabbage (scalded with very acidic boiling water), chop finely and simmer in a closed pan with a half-melted butter until tender.
2. Fry the onions in the remaining oil separately. Add finely chopped boiled mushrooms, salt and pepper to it.
3. Fry everything together for 3-4 minutes and then combine with cabbage.
4. Roll out the puff pastry, put on a baking sheet covered with parchment paper. Put the resulting filling, pour sour cream on top and put in bake in the oven for 20 minutes.

Quick Mushroom and Cheese Pie

In order to cook a quick pie with mushrooms and cheese, you will need to take the following ingredients:

• yeast-free dough
• 600 g of fresh mushrooms that do not require preliminary heat treatment
• 50 g fat
• 1 onion
• 1 tbsp. flour spoon
• 120 g sour cream
• salt

Peel, wash and finely chop the mushrooms. Heat the fat, put out the mushrooms and onions in it until the liquid evaporates.

Add the flour and sour cream to the thickened mushroom mass, bring everything to a boil and salt. Cheese cut into small cubes.

Heat the oven to 200 ° C. Spread the baking sheet with vegetable oil. Put rolled dough on sheet. Put the finished filling evenly on the dough. Put cheese slices on top. Put the pan in the oven and bake for about 25 minutes.

Quick pie with potatoes and pickled mushrooms

For a quick pie with potatoes and salted mushrooms, you need to make a dough from the following products:

• 1 cup vegetable oil
• 1.5 liters of yogurt
• 1/2 cup sugar
• flour
• citric acid on the tip of a teaspoon
• salt

For filling:

• 1 kg of salt
• 500 g potatoes
• 4 onions
• 100 g of vegetable oil
• pepper

Dissolve sugar in yogurt. Continuing to stir, add a little vegetable oil, citric acid and flour - as much as needed to make the dough soft. Knead the dough by hand. Roll out 3/4 of the prepared dough into the layer, put on a baking sheet greased with vegetable oil, put the potato and mushroom filling in the dough evenly and cover with the remaining dough also rolled into the layer. Pinch the edges of both layers on the sides. In the middle of the upper layer, make a hole for steam to exit the filling during baking. Grease a pie with an egg and bake in the oven in medium heat.

Cooking toppings. Finely chop the onion and fry in a pan with warmed vegetable oil. As soon as the onion begins to turn yellow, add washed and chopped salted mushrooms, pepper to taste and lightly fry along with the onion.Cut the potatoes into strips.

Quick Mushroom and Potato Pie

• yeast dough - 1 kg
• Black pepper (ground) - 0.5 tsp.
• Salt (to taste) - 0.5 tsp.
• Sugar (to taste) - 1.5 tsp.
• Mushrooms (boiled) - 1 cup.
• Vegetable oil
• Potatoes (boiled, large) - 2 pcs.
• Carrots (large) - 1 pc.
• Onions (large) - 1 pc.
• Cucumber (salted) - 10 pcs.

In order to cook a quick pie with potatoes and mushrooms, grate the carrots, chop the onions into cubes and fry in vegetable oil until golden brown.

We will prepare 10 pieces of medium pickles.

Grate them on a coarse grater and, adding to the fried onions and carrots, simmer over medium heat until the liquid evaporates for 10 minutes.

We will boil two potato tubers and prepare mashed potatoes from them, after draining almost all the liquid in which the potatoes were cooked. Mix potatoes with fried onions, mushrooms, carrots and pickles, salt, pepper to taste, add 1 teaspoon of sugar to balance the taste and set to cool.

Divide the dough into two parts. Roll out one part and spread on a baking sheet, put the finished filling on top of the dough and cover with dough on top. Bake in the oven for about 30 minutes.