How to cook potatoes with meat and mushrooms

There are many ways to cook this amazing nutritious vegetable. Some recipes for cooking potatoes with meat and mushrooms can be seen on this page. Depending on taste preferences, the dish can be enriched with other ingredients. Cooking variations - mass: baking in the oven in the sleeve and pots, tins and dough, frying in a pan, stewing and much more. And in each case, potatoes with meat and mushrooms will turn out to be unusually tasty and nutritious. A suitable recipe for potatoes with meat and mushrooms can be selected according to the layout of the products or the method of preparation of the dish. Before preparing potatoes with meat and mushrooms, it is advisable to carefully study the list of necessary products and exclude those ingredients that family members do not like. Otherwise, you can spoil the whole dish. See how potatoes with mushrooms and meat are prepared in the photo, where all the subtleties and culinary secrets are illustrated.

Potatoes with meat and mushrooms in a pan

• Rabbit - 800 g
• cognac - 1 tbsp. l.,
• walnuts (mashed) - 50–70 g,
• some saffron
• tomato - 1 pc.,
• 1 clove of garlic, seasoning,
• 500 g of potatoes
• champignons - 300 g
• onions - 1⁄2 pcs.,
• fat sour cream - 300 g,
• olive oil.

Chop the garlic separately with kinza, add mashed walnuts. Sprinkle the rabbit with this mixture in a bowl.

Cooking potatoes with meat and mushrooms (a simple recipe)

• Rabbit (front legs and legs) - 600 g,
• 6 pcs of potatoes,
• carrots - 1 pc.,
• onions - 1 pc.,
• salt,
• bay leaf - 1 pc.,
• black pepper (peas) - 5-6 pcs.,
• wine - 1 glass,
• vinegar - 1 tbsp. l.,
• flour - 1 tbsp. l.,
• butter - 60 g,
• mushrooms - 200-300 g,
• celery - 1 slice,
• onions - 1 pc.

A simple recipe for potatoes with mushrooms and meat is that you first need to boil the meat over medium heat, fill it with hot water to cover it, and place the grated carrots and celery on top.

Peel the finished meat from bones, cut into pieces and place in strained broth along with grated aromatic roots, black pepper and bay leaf. Add chopped mushrooms, previously sautéed with butter. If the sauce is too thin, you can dilute the flour in cold water and pour into it.

We cook mushrooms with potatoes and meat in this way for 5-6 minutes, then remove from heat and serve with boiled potatoes in salted water, sprinkled with chopped parsley and caraway seeds.

Home-style potato with meat and mushrooms

• Rabbit - 600 g
• dry wine - 1 glass,
• 200 g of fresh mushrooms
• butter - 60 g,
• vegetable oil - 3-4 tbsp. l.,
• potatoes - 0.5 kg
• tomato puree - 1 tsp.,
• carrots - 1-2 pcs.,
• onions - 1 pc.,
• red pepper - 1 tsp.,
• parsley, salt - to taste.

Separate the flesh from the bones and cut into portions.

In order to cook potatoes at home with meat and mushrooms, it is necessary to stew finely chopped onions in a mixture of half butter, vegetable oil and a small amount of water. Add meat, pour wine and hot water (to cover) and boil over moderate heat. Bring to half-preparedness and add tomato puree and chopped potatoes diluted in water, add mushrooms in 20 minutes. Salt to taste and boil for another 20 minutes. Add the remaining butter, sprinkle with chopped parsley and remove from heat.

Serve with a salad of different fresh vegetables or with pickles.

Baked potatoes in pots with meat and mushrooms

The components for baked potatoes with meat and mushrooms are the following products:

• Boiled veal - 500 g
• Potato - 6 pcs.
• Mushrooms - 300 g
• Meat broth - 1 glass
• Carrots - 1 pc.
• Onion - 1 pc.
• Vegetable oil - 2 tablespoons
• Tomatoes - 3 pcs.
• Allspice - 6–7 peas
• Bay leaf - 2 pcs.
• Basil - 1 teaspoon
• Salt to taste

The method of cooking potatoes in pots with meat and mushrooms - involves several steps:

Peel the carrots and onions, finely chop and passer in vegetable oil for 23 minutes. Add chopped mushrooms.

Cut the boiled veal into pieces, put into pots, add salt and spices, sautéed vegetables with mushrooms, add the potatoes sliced ​​into medium pieces, sliced ​​into thin slices of tomato, pour the broth in which the veal was cooked.

Cover the pots and put in the oven, stew meat for 10-15 minutes.

Serve with fresh herbs.

Pots with meat, mushrooms, cheese and tomatoes

In order to cook meat with mushrooms, potatoes and tomatoes with cheese, you will need to prepare the following products:

• Veal - 700 g
• Potato - 4 pcs.
• Champignons - 500 g
• Tomatoes - 4 pcs.
• Butter - 100 g
• Onions - 1 pc.
• Allspice - 10 peas
• Cheese - 200 g
• Ground black pepper and salt to taste

The method of cooking pots with meat, mushrooms, potatoes and cheese involves the following cooking technology:

Cut the meat into small slices, beat and fry in oil.

Rinse and boil the mushrooms, boiled mushrooms along with chopped onions, fry in oil.

Cut tomatoes into slices and also fry in oil.

Arrange veal with butter, mushrooms, potatoes evenly in pots, put tomatoes on top, add spices, salt and a little hot water. Cover the filled pots with lids, put in the oven and stew meat until tender. Pull out the pots, open them and sprinkle grated cheese in each pot. Put in the oven for 10 minutes.

Cooked potatoes with meat and mushrooms in sour cream

The components for cooking potatoes with meat and mushrooms in the oven are products such as:

• Beef - 800 g
• Potato - 4 pcs.
• Fresh mushrooms - 200 g
• Onions - 2 pcs.
• Carrots - 1 pc.
• Ready mustard - 3 tablespoons
• Sour cream - 1.5 cups
• Flour - 2 tablespoons
• Ghee - 2 tablespoons
• Bay leaf - 2 pcs.
• Ground black pepper and salt to taste

The method of cooking potatoes with meat and mushrooms in sour cream is quite simple:

Boil the meat in the usual way until half cooked, remove from the broth, cut into portioned pieces with a sharp knife. Pepper each piece of meat, coat with mustard and put in pots.

Wash, peel and chop the potato as you like.

Peel the carrots and onions, finely chop and sauté in oil.

In pots with meat, put potatoes, mushrooms, sauteed vegetables, some meat broth, sour cream, mixed with flour and salt. Cover the filled pots with lids and put in the oven, stew meat until tender.

Baked potato with meat and mushrooms

Structure:

• pork - 1 kg
• potatoes - 500 g
• mushrooms - 300 g,
• onion - 1 kg
• flour - 2 cups,
• water - 0.25 cups
• ghee - 30 g,
• salt pepper.

Baked potatoes with meat and mushrooms are prepared simply: peel and finely chop the onion, sprinkle it with salt and pepper, mix well. Cut the pork into pieces, add salt and pepper. Knead dough from water, a pinch of salt and flour, as for dumplings, cover with a heated pan for 30 minutes, then cut into 4 parts, form four balls and roll them all onto a sheet with a diameter of 18–20 cm. Fold cakes one on top of the other, greasing with oil all but the top. Again, roll them all together and put them on the sheet so that the edges of the cake go beyond the sheet. Put half the onion on the surface of the cake, flatten with a spoon, spread pork, potatoes, mushrooms on top, pour all the remaining onions with it, pour the melted butter, cover with cake on all sides, connect the edges of the dough, pinch well, grease with plenty of oil. Bake potatoes with pork in a batter in the oven with medium heat. Serve in the same bowl.

Fried potatoes with meat and mushrooms

Tasty and fragrant fried potatoes with mushrooms and meat will turn out if you take the following products:

• pork tenderloin 300 gr
• potatoes-800 gr
• champignon mushrooms - 300 gr,
• onion-1 large head,
• vegetable oil-50 gr,
• pepper,
• salt.

Potatoes with meat and mushrooms in a pan should be prepared as follows: cut lean pork into large strips, heat the dishes strongly, preferably cast iron with a thick bottom. Pour oil, put meat. Fry the meat over medium heat, stirring occasionally. Salt and pepper a little. Cover and let it simmer a little.

1. Cut mushrooms and fry in oil.
2. Meanwhile, peel the potatoes and cut into strips.
3. When the meat begins to brown, open the lid, fry a little.
4. Add mushrooms to the meat and fry together. When the potatoes with mushrooms are ready, add the potatoes.
5. Mix and fry, sometimes stir.
6. Meanwhile, peel the onion. Onion mode is not shallow, medium. Potato with meat is almost ready. Solim. Pepper
7. Add onion. Mix and fry until tender.

Potato with meat and mushrooms in the sleeve

Products for baked potatoes in a sleeve with mushrooms and meat are:

• 500 g meat
• 8pcs medium potatoes
• 250 g champignon
• 1 bell pepper (can be frozen)
• 1 large onion
• 2 cloves of garlic
• 1 fresh tomato (or dressing for tomato soup)
• 3 tbsp. tablespoons of soy sauce
• Provencal herbs (0.5 teaspoon)
• 4 pepper mix
• Vegetable oil, salt to taste

Recipe for potatoes with meat in the sleeve:

First you need to marinate the meat a little:

We cut the meat in squares or whetstones. I took the pork.

To it we add garlic passed through a crush to a cup

Peel and chop the onion, at your discretion, with a quarter of rings. Pepper with a mixture of four peppers and add a little Provence herbs. Seasonings and herbs - at your discretion, you can also take a mixture of Italian herbs and add various greens: dill, parsley, basil, etc.

Add chopped bell pepper fresh or frozen.

Add soy sauce.

Add chopped tomatoes or twisted tomatoes.

Wash the mushrooms, cut into slices, cover the meat on top and lightly tamp.

Salting meat is not necessary, we have already added soy sauce, and it is very salty and this is enough.

Cover it all and marinate for 3040 minutes at room temperature.

During this time, peel the potatoes, cut them into cubes, the remaining mushrooms are also mine and cut, as you like, but not too finely.

We knit the baking sleeve on one side, put the potatoes in it, add a little salt to it, and add a little sunflower oil, mushrooms and meat (along with the resulting liquid).

Tie the sleeve on the second side and mix well its contents.

We spread the sleeve with potatoes and meat on a baking sheet, pin the sleeve on top with a toothpick to release steam in 34 places.

We send in an oven heated to 180 degrees to bake for about 1 hour.

When the potato with meat and mushrooms baked in the sleeve is ready, take it out of the oven, cut the sleeve from above in the middle.

We spread the potatoes with mushrooms and meat on a plate and generously pour the resulting sauce

Potatoes stewed with meat and mushrooms

• Potatoes 8-10 pcs.
• Chicken (chicken) fillet, 350 g
• Champignon 150 g
• 1 carrot
• Onion 1 onion
• Black pepper to taste
• Sunflower oil
• Salt to taste
• Greenery

Let's start with the meat. If the question of time is essential for us, then it is best to take a chicken breast: it cooks faster than any other meat. If we have time to cook, we can use any other meat: pork, beef, veal, turkey. Cut the chicken into small pieces and fry it in vegetable oil.

While the meat is fried, peel the potatoes and cut them into cubes.

Put chicken and potatoes in a pan.

Now let's take care of the mushrooms. If we use champignons, then they simply need to be washed and cut into cubes or plates.

Add to the pan, fill it with a small amount of water, add salt and put it to simmer on the fire under the lid.

Bring the dish to a boil, then reduce the heat.

While our potatoes with meat and mushrooms gurgle, prepare a passerovka: grind onions and carrots, fry in vegetable oil and add to the pan.

It remains only to wait. We extinguish the dish for another 30-40 minutes, then add fresh or dried herbs. If desired, you can pepper. Done, you can use it.

Baked Potato with Meat, Mushrooms and Cheese

In order to cook baked potatoes with meat, mushrooms and cheese in the oven, take:

• 200g pork
• 200g beef
• 100 g fresh mushrooms
• 10-12 average potatoes
• vegetable oil
• 50 gr cheese
• 1 onion head
• 2 cloves of garlic
• salt, pepper, all kinds of spices

Discard the meat, cut into 2x2 cm cubes, salt, pepper and fry over high heat while stirring. Peel the potatoes, cut them into slices, and fry until cooked. Wash the mushrooms, cut not very finely. Peel the onion, cut into half rings, fry in oil until golden brown. When ready, mix with crushed garlic (finely chopped). Half fill the pot with boiling water (~ 100 C). Salt water, pepper, add spices, put meat, mushrooms, onions, potatoes, cheese. Cover the pot with food foil tightly and place in the oven heated to 150-200С for 20-30 minutes.

Serve in pots with garnish with cilantro, parsley, dill (if desired).

Potato fried with mushrooms and meat recipe

A recipe for fried potatoes with mushrooms and meat will make it possible to prepare a tasty and nutritious dish for the whole family. This will require the following products:

• 150 g of beef,
• 10 g melted lard,
• 20 g of dried mushrooms,
• 150 g of potatoes
• 50 g onion
• 20 g sour cream.

Cut beef into 3–5 pieces per serving, fry with onions, put in a pan, add dried boiled and shredded mushrooms, potatoes with whole medium tubers or slices, lard, pour mushroom broth and stew. Add sour cream at the end of the stew. When the potatoes are ready, take out part of it, knead and add to the meat. Fry everything well. Fried potatoes with mushrooms and meat, served as an independent dish.

Potato with meat and mushrooms in a cauldron

• 1 kg of low-fat veal or lamb,
• 250g of mushrooms
• 6 pcs of potatoes
• 1 tablespoon flour
• 1 liter of broth
• 2 tbsp honey
• 100g dry wine
• 4 onions, a clove of garlic,
• 2 carrots, thyme, pepper, salt,
• 100 g butter.

Potatoes with meat and mushrooms in a cauldron can be an independent dish, and can be used as gravy. Salt the sliced ​​meat and fry in oil until golden brown. Separately, in a closed pan, stirring, fry finely chopped onions and grated carrots. Then put the meat in a bowl, add the fried onions and carrots, a little dry white wine, finely chopped garlic, peppers, spices and put simmer on low heat, closing the bowl with a lid. Simmer for about an hour, adding a little liquid if necessary. Simultaneously prepare a white sauce: fry 1 tbsp. l flour with 1 tbsp. l oil for ten minutes and pour in a thin stream with continuous stirring of 1 liter of broth. In addition, fry finely chopped mushrooms in oil. When the meat is almost ready, remove the cauldron from the heat, add the sauce, potatoes, mushrooms and honey and put on low heat again for 30 minutes. Honey and spices will add piquancy and mystery to meat. Before serving, garnish the dish with parsley and apples.

Potato with meat and mushrooms in foil

Potatoes and cheese make this dish quite satisfying. Chicken breast with vegetables according to this recipe is another worthy option for a full meal. The potato with meat and mushrooms in the foil is quite juicy and mouth-watering.

Ingredients:

• two large breasts;
• large stem of leek;
• three hundred grams of mushrooms;
• two medium carrots;
• six potatoes;
• half a glass of chicken stock;
• a glass of cream;
• a quarter cup of flour;
• one hundred grams of cheese;
• one hundred grams of spinach;
• olive oil;
• a glass of dry white wine;
• thyme, bay leaf and pepper to taste.

Cooking method:

1. The meat is breaded in flour.
2. Chop the leek. Chop vegetables.
3. Heat the oil, fry the meat on both sides for three minutes.
4. Put the meat on a large piece of dense foil.
5. Fry the onions in the same pan a little.
6. Pour onion broth, simmer for four minutes.
7. Preheat the oven to 200 degrees.
8. Put the fried onions in foil, then slices of meat, mushrooms, vegetables and spices.
9. Pour the stew with wine and cream.
10. Stew for 25 minutes.
11. Remove the form with a fold, sprinkle the dish with cheese crumbs and bake until golden brown.

Cream of mushrooms with meat and potatoes

Description: nevertheless, there is one recipe for meat in French, which the French are still not aware of, but this dish is really tasty and, unlike the previous options, is not so burdensome for the body. Cook mushrooms with meat and potatoes in cream and enjoy: it's delicious!

Ingredients:

• 500 grams of pork neck
• 500 grams of champignons,
• 3 - potatoes,
• 3-4 bulbs,
• 3-4 red tomatoes
• 200 grams of feta cheese,
• 200 grams of hard cheese
• a few slices of pineapple,
• coarse black pepper
• thyme,
• marjoram,
• basil,
• cream (higher fat content)
• mustard and flour for meat loafing,
• salt and lean oil to lubricate the mold.

Cooking method:

Pork is cut across the fibers into pieces 1-2 cm thick. Each piece is beaten and greased with mustard. Roll the meat in flour, fry until golden brown. Salt after frying. Champignons are cut into large pieces and fried with oil until visible signs of frying on the hats. Onions and tomatoes are cut into rings. Potatoes are cut into strips.

Sauce preparation: Mash the feta cheese in a bowl. Add cream to it. Put thyme, pepper, basil and marjoram. Mix.

A pan suitable for use in the oven is lightly greased with oil. We lay onion, meat, mushrooms, potatoes, onions, tomatoes, pineapple slices in layers. We grease each layer with sauce and a little salt. Pour the rest of the sauce onto pineapples and pour grated cheese on top. Bake in the oven for half an hour over medium heat. When serving, you can use olives or olives as a decoration.

How to fry potatoes with meat and mushrooms in a pan

Before frying potatoes with meat and mushrooms, you need to take the following products:

• raw potatoes 1 kg.,
• pork (tenderloin) 300 gr.,
• cream cheese 150 gr.,
• mayonnaise 250 gr.,
• 3 large champignons,
• 1 large tomato
• 1 large onion,
• 1 pickled cucumber.
• Spice: seasoning for barbecue, black pepper to taste.

A method of cooking potatoes with meat and mushrooms in a pan: chop the pork into small pieces and lay for a day in a marinade, consisting of half a pack of mayonnaise and the required amount of seasoning (you can’t specify the exact amount, because the seasonings are different and the pieces of tenderloin are also different in weight). As soon as the meat is marinated, we proceed to prepare the dish.

Peel the potatoes and cut them into circles. Take a deep frying pan, oil it with a brush and lay half the potatoes on the bottom. Stepping back a bit, I note that in the preparation of dishes from baked potatoes in the oven, the location of the layers is very important, since if the order is disturbed, the dish may be overdried or “cooked”. So, stack half the potatoes and sprinkle them with pepper.

Now we get the prepared meat and place it on top of the potato layer, distributing evenly. We transfer the whole marinade to the dish along with the tenderloin.

Baked potatoes with mushrooms have one interesting feature: as a rule, mushrooms are placed in the middle layers, because otherwise they will be dried with warm air from above or cooked below during baking. Therefore, the turn of mushrooms has arrived right now, when potatoes and meat are stacked. Mushrooms (namely, they are best used for making such dishes) need to be cut into fairly large plates and evenly lay them on top of the meat.

Keep in mind that frozen mushrooms are suitable for this purpose a little less than nothing. Firstly, they are not at all as raw - their taste is much worse. In addition, you will have to first defrost them in a pan and fry them a little, since adding frozen mushrooms to the baked potato will create a large excess of water, and your dish will be cooked, not baked.

Let's start laying the next layer, and we will have potato. Needless to say, the second half of the previously prepared raw materials will go into it. On top, put a tomato sliced ​​into pieces, then pickled cucumber

Now is the time to fill it all up with cheese. To begin with, we coat the surface with mayonnaise, using the part of it that remains from the preparation of the marinade. Many believe that, they say, mayonnaise is a cold sauce, and should not be baked. But, as you know, yes, the knowledge of fire, people ate raw vegetables, right? Mayonnaise is perfectly baked with cheese and combined with it in many dishes.

At the same stage, put onion. If the onion is at the bottom or in the middle of the “pie”, then it will boil. Top - dry and brown. You can not put it at all.

Now put the pan in the oven. I usually place it on the penultimate shelf and bake it as follows: for 20 minutes the potatoes are simmering over a large fire, and another 30 minutes on a small one. Of course, you need to open the oven three times and check how the dish is prepared. 10-15 minutes after the end of baking, the potatoes with cheese should be left in the oven so that it “reaches”. Serve with vegetable salads, beer, hot tea.

Glacier potato with mushrooms and meat

• 500 g of potatoes
• 500g of pork
• 100g prunes,
• 75g dried mushrooms,
• 200g onion
• 200 g carrots
• 100g margarine, greens,
• tomato sauce.

Potatoes in glaciers with mushrooms and meat are prepared as follows: chop the vegetables into large cubes, chop the onions and carrots, and fry everything until half cooked, together with the diced pork. Soak the mushrooms, boil, cut into strips. Soak prunes, remove seeds. Arrange prepared foods in glychiki, add tomato sauce and simmer until cooked. When serving, sprinkle with herbs.

Manti with mushrooms, meat and potatoes

Manti is not a dumpling, so no mashed potatoes in the form of a filling.So what does it take to cook manti with mushrooms, meat and potatoes in strict accordance with the classic recipe? Only raw potatoes, finely chopped along with onions, meat and mushrooms. To wash starch, chopped potatoes need to be washed with water. So it does not stick together and does not darken. Instead of lard, you can take fat tail or butter. It is added in a small piece directly to each dumpling. Mushrooms must be boiled, chopped finely. The meat must also be cooked and cut into pieces (or minced).

Ingredients:

• water - 150ml
• flour - 400g,
• salt,
• a spoonful of vegetable oil.

Filling:

• potatoes - 0.7-0.8 kg,
• meat - 200 g
• fresh mushrooms (white or oyster mushrooms) - 100 g
• salt pepper,
• pork fat - 100g,
• 3 large onions.

Cooking method.

Prepare the dough: mix the ingredients, knead and let it lie.

Peel the vegetables, cut into small cubes with lard, mix with meat and mushrooms. Salt, sprinkle with pepper and mix. The filling is ready, it remains to mold the manti. Roll out the dough, cut out circles or squares. Put the filling on them, connect the edges and steam for about 20-30 minutes. Sprinkle with herbs.

Pie with potatoes, meat and mushrooms

The ingredients for a pie with potatoes, meat and mushrooms are the following products:

• Chicken fillet - 200 g
• Potato - 5 pcs.
• Dried mushrooms - 50 g
• Parsley root - 1 pc.
• Onions - 2 pcs.
• Vegetable oil - 3 tbsp. spoons
• Butter - 2 tbsp. spoons
• Eggs - 3 pcs.
• Parsley - 4-6 branches
• Ground black pepper to taste
• Salt to taste

Dough:

• Flour - 1 kg
• Salt - 1 tsp
• Water - 0.5 L
• Yeast - 1 sachet
• Egg - 2 pcs.

Peeled parsley root and one onion and put on fire. Peel and cut potatoes in circles. Cut the meat into small pieces. Rinse the mushrooms, soak for 2-3 hours, then fry in 2 tbsp. tablespoons of vegetable oil. Hard-boiled eggs, peel and chop. Chop the remaining onion and fry until transparent in vegetable oil. Combine potatoes, meat, onions and mushrooms, add eggs, chopped parsley, salt, pepper and season with melted butter.

Cooking the dough. Divide the dough into two parts, one put on a baking sheet greased with oil. Put the filling on top of the dough. Cover with the second part of the dough. Top with mayonnaise and put in a preheated oven.