How to cook a casserole with meat and mushrooms
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Casserole with meat and mushrooms, potatoes and cheese
It’s very easy to cook a delicious potato casserole with meat and mushrooms according to this recipe, so even a novice housewife will cope with the dish. It will take very little time to prepare the dish for placement in the oven, and the result will exceed all expectations.
Ingredients:
- 0.6 kg of minced meat;
- 6 potatoes;
- 12 medium champignons;
- two onions;
- 0.2 kg of hard cheese;
- 200 ml of sour cream and mayonnaise;
- table salt, pepper to taste;
- mold release oil.
Cooking process:
1. Peel potatoes and onions and cut into rings up to 0.5 cm thick champignons cut into slices or quarters;
2. Lubricate the mold with vegetable oil and put onion in its shape on its bottom, salt and pepper, potatoes on top;
3. Next, on top you need to place the minced meat prepared in advance, and on top of it mushrooms;
4. Mix sour cream and mayonnaise, pour into a form, salt and send in a preheated oven for half an hour;
5. Five minutes before the end of cooking is necessary sprinkle with grated cheese on top of the casserole.
Serve such a casserole with meat and mushrooms, potatoes and cheese on a dish, after cutting it into portions.
Casserole with meat, potatoes and mushrooms in pita bread
Very tasty and aromatic is a casserole with meat, potatoes and mushrooms, cooked in the oven in pita bread.
This recipe does not use raw minced meat, but boiled chicken meat, while the dish itself is more like an open pie.
Ingredients:
- 5-10 “leaves” of pita bread (depending on their size);
- 0.3 kg of fresh mushrooms (e.g. champignons);
- 150-250 g of boiled chicken;
- 150 g boiled in jacket and peeled potatoes;
- 50 ml of milk;
- 80 g of hard cheese;
- three onions;
- two eggs;
- four 4 tbsp. spoons of sour cream;
- two tbsp. tablespoons of vegetable oil;
- salt, pepper, herbs.
Cooking process:
1. Finely chopped boiled meat and peeled onions;
2. Rinse the champignons if necessary and cut into slices;
3. Pass the oil in a frying pan or saucepan onions to a state of transparency, add champignons to it and fry for ten minutes;
4. Add chicken to the pan, then peeled and chopped potatoes in small cubes, salt, pepper and fry for another ten minutes over moderate heat, then add chopped herbs and remove from heat;
5. In a separate bowl, beat the eggs, add sour cream to them and milk, salt and pepper;
6. Cover the baking dish with lavash, fill with the filling, sprinkle with grated cheese and pour in egg sauce.
The form must be placed in a preheated oven for half an hour. Ready casserole with meat, potatoes and mushrooms, cooked according to the recipe, sprinkle with parsley and after cooling, remove from the mold. Serve the dish with chicken broth in a warm or chilled form in a duet with a fresh salad.
Casserole with minced meat and mushrooms
A tasty, inexpensive and tasty dish that the whole family will like is a casserole of meat, potatoes and mushrooms with cheese, prepared according to the recipe below.
Ingredients:
- 0.8 kg of potatoes;
- 0.5 kg of minced meat;
- one onion;
- one carrot;
- 0.3 kg of champignons;
- 0.2 kg of hard cheese;
- three tbsp. tablespoons of butter;
- a glass of pasteurized milk;
- three eggs;
- sunflower oil;
- pepper, salt, spices for potatoes and minced meat to taste.
Cooking process:
1. Minced salt, pepper and fry in vegetable oil in a pan;
2. Peel, wash, dice the onion, add to meat, fry for five minutes;
3. Wash, peel and rinse potatoes, dry, cut into strips;
4. Wash the carrots, peel and grate, fry with the addition of olive oil for five minutes;
5. Grease a baking sheet with olive oil, put half of the potatoes on it, salt, add seasoning, put minced meat with onion on top of it, then mushrooms with carrots and the remaining potatoes.
After that, you need to pour eggs into the form, beaten with milk and butter, sprinkle everything with grated cheese, cover the form with foil and send to the oven for an hour. Five minutes before the end of cooking, remove the foil from the mold so that the dish is browned.
Potato casserole with meat, tomatoes, cheese and mushrooms
Those who like more nutritious dishes will definitely like a potato casserole with meat, cheese and mushrooms, prepared according to the recipe below.
Ingredients:
- 0.3 kg of minced meat (it is better to take assorted pork and beef);
- 0.2 kg of cheese;
- 100 ml mayonnaise;
- 0.2 kg of mushrooms;
- one egg;
- three medium-sized potatoes;
- one tomato;
- two onions;
- vegetable oil;
- salt and spices to taste.
Cooking:
1. Add the egg and salt to the minced meatbeat until smooth;
2. Peel potatoes, cut into thin half rings and put in a greased form, salt and pepper;
3. Mix sour cream and mayonnaise, add three tablespoons of water and pour into the mold;
4. Onion must be placed onion sliced in half rings, sliced champignons, then minced with an egg, on top of it circles of tomatoes and grated cheese.
The mold must be placed in a well preheated oven for 35 minutes. Serve warm with herbs, fresh salad and light drinks.
Casserole with potatoes or pasta, meat and mushrooms
You can also cook a delicious casserole with mushrooms, onions, potatoes and meat in the microwave.
Ingredients:
- 0.4 kg of minced meat;
- 0.2 kg of cheese;
- five champignons;
- two tbsp. tablespoons of milk;
- three potatoes;
- two onions;
- one tomato;
- two eggs;
- salt, spices to taste.
Cooking process:
1. Peel potatoes, cut into rings, put in a greased baking dish in the microwave;
2. Minced salt, pepper, put on top of potatoes in several layers mixed with onion rings. From the forcemeat, you need to form several thin cakes. Top with the mushrooms on top of the last onion;
3. Eggs need to be beaten with milk and pour potatoes with the resulting mixture with minced meat and place in the oven for 20 minutes at 80% power level;
4. After that, lay out the dish with tomato slices, sprinkle the dish with grated cheese and pour mayonnaise, cook for 10 minutes on a wire rack in a combined mode.
Serve such a casserole with potatoes, meat, mushrooms and tomatoes in a warm form, decorated with greens and slices of sweet pepper.
In a similar way, in a microwave oven, you can cook a casserole with pasta, meat and mushrooms. If you have pasta left in the evening that no one wants to eat preheated, this casserole will help to use products without a trace.You need to replace potatoes with pasta and reduce the cooking time to 10 minutes at 80% capacity.
