How to cook potatoes with mushrooms in sour cream

In fact, not everyone knows how to cook potatoes with mushrooms in sour cream, using improvised household appliances: a slow cooker, a stove or an oven. If the technology is broken, then the dish turns out to be too dry, sometimes even burnt, but often frankly raw. Tasty and fragrant potatoes with mushrooms in sour cream will turn out only if all the rules of its preparation are observed. A correctly selected recipe for potatoes with mushrooms in sour cream, which can be found in the selection on the page, will help to do this. Look carefully at the layout of the products, appreciate the complexity of each dish. This will help you choose the best recipe for potatoes with mushrooms and sour cream for everyday use in the home kitchen.

Potato with mushrooms and sour cream in the oven

• 500 g of mushrooms
• 5 pcs of potatoes,
• 1-2 onion heads,
• 1 tbsp. a spoonful of butter
• 1/2 cup sour cream
• the rest is to your taste.

Cooking potatoes with mushrooms and sour cream in the oven as follows: grate the inside of the pot with garlic, put slices of butter on the bottom, fresh mushrooms, coarsely chopped potatoes and mixed with chopped onions, pour sour cream on top. Close the pot with butter and bake in a well-heated oven.

Oven potatoes with mushrooms in sour cream

The ingredients for cooking potatoes with mushrooms in sour cream in the oven are the following products:

• Potato 400 g
• Champignons 200 g
• Sour cream 200 g
• Onion 1 head
• Salt to taste
• Ground black pepper to taste
• Vegetable oil for frying

1. To prepare this recipe we will need - potatoes, mushrooms or any other mushrooms that you like, onions, sour cream, salt and your favorite spices. We will bake potatoes with mushrooms in the oven.
2. Peel potatoes, cut into thin circles. Peel onions, wipe the mushrooms with a damp cloth. Do not wash mushrooms with water - they quickly absorb moisture and become watery. Finely chop mushrooms and onions, fry in vegetable, olive or butter for 5-7 minutes.
3. Grease a baking dish with butter or vegetable oil. Put a layer of potatoes in the form.
4. Put fried mushrooms with onions on the potatoes. Salt, season with spices. Drizzle with sour cream.If sour cream is too thick, it can be diluted with milk or cream.
5. Repeat all layers until the form fills up and all ingredients run out. Drizzle with sour cream. Preheat the oven to 180 degrees.
6. Bake at 180 degrees 40 minutes. According to the time and temperature of baking, focus on your oven, it may differ from that indicated in the recipe. Potatoes with mushrooms in sour cream cooked in the oven, before serving, decorate with fresh herbs. Bon Appetit!

Potato with mushrooms stewed in sour cream in a slow cooker

750 g of potatoes

• 500 g of fresh mushrooms
• 1-2 onion heads,
• 1/2 cup sour cream
• 3 tbsp. tablespoons of oil.

Cooking potatoes with mushrooms, stewed in sour cream, as follows: scalded and washed fresh mushrooms scald with boiling water, chop and fry in a pan along with shredded onions. Cut the peeled potatoes into slices, fry and put together with the fried mushrooms in a pan, pour water to the level of the top layer, add salt, bay leaf, pepper, 1-2 parsley branches and, cover the pan with a lid, simmer for 25-30 minutes on fire. Put 1/2 cup sour cream in stewed potatoes with mushrooms.

Potato cooked in this way with mushrooms in sour cream in a slow cooker retains its freshness longer. The algorithm of actions is similar to that described above, but it is necessary to choose the correct cooking mode.

When serving, remove parsley branches and bay leaves, and sprinkle potatoes with chopped herbs. Braised potatoes can also be prepared with dried mushrooms. In this case, the mushrooms must first be boiled, chopped, and then fry with onions.

Recipe for mushrooms stewed with potatoes in sour cream

In order to cook mushrooms stewed in sour cream with potatoes according to this recipe, you need:

• 10 potato tubers,
• 600 mushrooms
• ½ cup sour cream
• 2 onions,
• 70 g of vegetable oil,
• salt,
• pepper,
• greenery.

Cooking method.

Mushrooms in a pot of potatoes in sour cream

The ingredients for cooking mushrooms in a pot of potatoes in sour cream are these products:

• 500 g squash
• 500 g of potatoes
• 100 g of champignons,
• 100 g of cheese
• ½ cup sour cream
• 50 ml of vegetable oil,
• 2 eggs,
• 1 bunch of dill and parsley,
• salt.

Cooking method.

1. Grate the cheese.
2. Wash dill and parsley, chop.
3. Peel, wash, chop the potatoes and fry in vegetable oil until tender.
4. Wash the zucchini, cut into circles, bake in the oven.
5. Rinse mushrooms, peel, chop coarsely.
6. Put potatoes, zucchini, mushrooms in layers in a baking pot.
7. Season each layer with salt and grease with mayonnaise.
8. Top with eggs, sprinkle with cheese.
9. Place the mushrooms in a pot of potatoes in sour cream in an oven preheated to 180 ° C for 15 minutes.

When serving, sprinkle the dish with parsley and dill.

Potato with mushrooms in a pot with sour cream

Ingredients:

• 400 g of porcini mushrooms,
• 5 potato tubers,
• 2 carrots
• 1 onion,
• 100 g butter,
• 50 g sour cream
• 1 bunch of parsley and dill,
• pepper,
• salt.

The method of cooking potatoes with mushrooms in a pot of sour cream is not complicated, but requires attention to the preparation of products.

Rinse mushrooms, cut into slices. Peel, wash, chop the onions in half rings. Wash parsley and dill, finely chop.

Wash potatoes and carrots, peel, cut into slices, put in a pot, add mushrooms, onions, 50 g butter, sour cream.Salt the mixture, pepper, put in the oven preheated to 180 ° C for 15 minutes, put the remaining butter. Cook another 10-15 minutes.

Mushrooms in a pot of potatoes, baked in sour cream when serving, sprinkle with dill and parsley.

Potato with mushrooms in the oven with sour cream

The ingredients for potatoes with mushrooms in the oven with sour cream are these products:

• 500 g of frozen cauliflower,
• 5 pcs of potatoes,
• 150 g of champignons,
• 100 g of cheese
• 2 tablespoons of vegetable oil,
• 1 onion,
• 1p sour cream
• 1 bunch of dill and parsley,
• salt.

Cooking method. Peel, wash, cut the onion rings. Peel potatoes, cut into cubes. Wash and chop dill and parsley. Rinse mushrooms, peel, chop coarsely, fry together with onions in vegetable oil. Grate the cheese.

Put potatoes and cauliflower in a baking pot, add mushrooms, onions and salt, pour all this with sour cream. Put in an oven preheated to 150 ° C for 20 minutes, then sprinkle with cheese and bake for another 5 minutes. When serving, sprinkle with dill and parsley.

Potato with mushrooms and sour cream in a slow cooker

This potato dish with mushrooms and sour cream in a slow cooker cooks quickly, is simple and has a minimal set of products used.

• Mushrooms - 500 g
• Potato - 8 pcs.
• Onions - 1 pc.
• Butter - 50 g
• Salt, sour cream, black pepper, parsley to taste

In a frying pan in butter, fry the chopped onion until golden brown, then transfer it to the cooking pot of the multicooker. Add the mushrooms, sliced ​​in quarters, potatoes, chopped into large cubes, and pour 2 cups of sour cream (slightly diluted with water).

Add salt, pepper and set the timer for 40 minutes to the EXTINGUISHING mode. Before serving, garnish potatoes with mushrooms with parsley.

Potato cooked with mushrooms in a slow cooker with sour cream acquires a unique taste.

How to stew mushrooms with potatoes in sour cream with cheese

The ingredients from which mushrooms with potatoes are cooked in sour cream with cheese are the following products:

• 200 g of dried mushrooms,
• 5 potato tubers,
• 2 carrots
• 1 onion,
• 50 g butter,
• 20 ml of vegetable oil,
• 50 g sour cream
• cheese,
• pepper,
• salt.

Before stewing mushrooms with potatoes in sour cream, peel, wash, cut into half rings. Wash potatoes and carrots, peel, cut into slices. Soak the mushrooms in water. Grate the cheese.

Put the potatoes on a baking sheet, add the mushrooms, onions, sour cream, salt and pepper. Bake for 40 minutes. Add butter, put cheese on top. Cook another 10 minutes.

Recipe for fried potatoes with mushrooms in sour cream in a pan

It is no secret for a good housewife how to cook potatoes with mushrooms in sour cream in a pan, for this you will need:

• 8 potatoes
• 3 onions,
• 1 bowl of fresh, peeled mushrooms,
• 1 tbsp. a spoonful of fat
• 200 g sour cream
• salt,
• pepper.

Fried potatoes with mushrooms in sour cream turn out delicious if boiled and chopped mushrooms are boiled in salted water with spices. Then take out the mushrooms, let drain water, put in a pan with heated fat and fry in a pan. Peel the potatoes, wash, cut into slices and fry in fat. At the end of the roasting, salt, mix with fried mushrooms and fried onions, pour sour cream and simmer for 10 minutes. According to this recipe for fried potatoes with mushrooms in sour cream, it turns out to be just a great dish for an everyday table.

Baked mushrooms in sour cream with potatoes

• 800 g of potatoes
• 400 g of fresh mushrooms,
• 2 onions,
• 60 g butter,
• 50 g of cheese
• 500 g sour cream
• 30 g of greens
• peppercorns,
• salt,
• Bay leaf.

In order to cook baked mushrooms in sour cream with potatoes, it is necessary to cut the potatoes into cubes, boil in salted water, put in a greased pan. Cut the mushrooms, pre-boiled, then fry together with the onion, combine everything with sour cream.Pour over the potatoes with sauce, sprinkle with grated cheese, drizzle with melted butter and bake. Baked mushrooms in sour cream with potatoes served hot, sprinkle with greens on top.

Potatoes with mushrooms in sour cream in a slow cooker

In order to cook potatoes with mushrooms in sour cream in a slow cooker, you will need the following ingredients:

• 500 g of potatoes
• 300 g of champignons
• 1 onion,
• 1-2 tbsp sour cream
• 1 stack water,
• salt, spices, herbs - to taste.

Cooking:

Dice all products. In the “Baking” mode, fry the onions and mushrooms until all the liquid has evaporated and a golden crust appears. Add potatoes, pour sour cream with water, salt and pepper to taste and close the lid. Set the "Pilaf" mode.

How to fry potatoes with mushrooms in sour cream

Those who find the classic version boring can try this recipe, which is complemented by mouth-watering sour cream. In this case, the taste of potatoes and the unique aroma of porcini mushrooms is complemented by delicate sour cream, which serves as a wonderful sauce.

Before frying potatoes with mushrooms in sour cream, you need to prepare all the products:

• Potato - 200 g;
• Ceps - 100 g;
• Sour cream of any fat content - 50-70 g
• Vegetable oil;
• Spice

For cooking, fry the potatoes.

Mushrooms can then be added immediately to the semi-prepared vegetable. But if you want to achieve a golden brown crust, it is better to fry them separately. At the same time, porcini mushrooms should be laid out only on a hot pan, and in the process of cooking they should never be mixed often, otherwise they will empty the water and turn out stewed, not fried. Also, the first couple of minutes it is better not to touch them at all.

When ready, the ingredients are mixed, salted and poured with sour cream. After two minutes of quenching, everything is ready. Serve garnished with chopped herbs.

Boiled potatoes with mushrooms in sour cream

• 12 medium sized potatoes
• 1 tbsp. a spoonful of oil
• 2 tbsp. spoons of sour cream
• bouillon,
• dill greens.

For minced meat:

• 1/2 herring
• 5 dried mushrooms,
• 1 onion,
• boiled potatoes,
• 1/2 tbsp. tablespoons of butter or vegetable oil,
• sour cream,
• ground pepper.

Cooked boiled potatoes with mushrooms in sour cream as follows: peel and wash the vegetable, cut off the tops, scrape the middle and fill with minced meat. Then, from one end, cover each potato with a cut off top, and trim the other end so that the potato can be put. Put the potatoes in a pan in a row, put on each piece of butter, add the broth, pour a little sour cream and bake in the oven until the potatoes are soft. When serving boiled potatoes with mushrooms to the table, put on a dish, sprinkle with dill, pour around with sour cream juice, in which the potatoes were baked.

Preparation of minced herring with mushrooms: soak the herring, remove the bones, chop, add finely chopped and fried boiled mushrooms, mashed potatoes made from scraped potato cores, add boiled or raw egg (optional), fried onions, a couple of spoons of sour cream , ground pepper, mix everything - and the minced meat is ready.

Instead of minced herring with mushrooms, potatoes can be stuffed with minced meat from boiled meat or cooked dried mushrooms.

The recipe for “potatoes with mushrooms in sour cream” can be varied by adding their additional ingredients. Bon Appetit!

Mushrooms with potatoes in sour cream in a pan

• 500 g of spring rows (or morels),
• 1 onion,
• 1 kg of fresh potatoes
• ½ cup fresh peas,
• 3 tbsp. tablespoons of vegetable oil,
• 2-3 tbsp. spoons of sour cream
• water,
• salt,
• dill,
• parsley greens.

In order to cook mushrooms with potatoes in sour cream in a pan, you need to do the following:

1. Cut the peeled and washed mushrooms into slices and put in a pan, simmer in vegetable oil along with chopped onions. Add small peeled potatoes and a little water (or broth), salt and simmer for 10-15 minutes under the lid.
2. Then pour in young peas and simmer until tender.(Overripe peas should be stewed simultaneously with potatoes.) Pour sour cream a few minutes before the end of the stew. When serving, sprinkle the dish with chopped herbs.
3. Serve a green salad with cucumbers or radishes.

Oven potatoes with mushrooms in sour cream

Ingredients:

• Potato - 5 pcs.,
• Mushrooms - 400 g
• Sour cream - 250 ml,
• Butter - 70 g,
• Onion - 1 pc.,
• Cheese - 300 g
• Salt, pepper - to taste,
• Flour - 1 tbsp.

Potatoes with mushrooms in sour cream in the oven are prepared as follows: they need to be washed, but not peeled, then cut off the top, or cut in half (lengthwise). Peel the flesh from the flesh with a dessert or teaspoon, so that the sides and bottom are 5-7 mm thick. Put the finished potatoes in cool water (so that it does not darken and dump excess starch).

Preheat the oven to 200 degrees.

Cook mushroom julienne. Dissolve 70 g butter in a pan, put 400 g finely chopped champignons in it. While stirring, wait until the mushrooms give juice and settle. Add the finely chopped onion, add half a tablespoon of flour - to thicken. Mix everything thoroughly.

After making sure that the flour is dispersed evenly, pour 250 ml of sour cream. Lightly salt, pepper and stew the resulting mixture until thickened sour cream.

Put potatoes (cocotte) on a baking sheet by shaking water out of it. Add a few grains of salt and pepper to each potato. Place mushrooms stewed in sour cream in potatoes, distribute evenly throughout the potatoes.

Stuffed potatoes in a preheated oven. After 15 minutes, remove the baking sheet and sprinkle the potatoes with mushrooms and cheese. Place the pan for another 20 minutes in the oven.

Recipe for fried potatoes with mushrooms and sour cream

Structure:

• canned mushrooms - 300 g,
• bacon - 70 g,
• potatoes –10 pcs.,
• onions - 1-2 pcs.,
• sour cream - 250 ml,
• salt,
• caraway.

Potatoes with mushrooms, fried with sour cream can be served to the table with the addition of various herbs. Peel the mushrooms, rinse and cut into slices. Cut the bacon into strips. Heat part of the fat in a pan, fry the onions in it. Add mushrooms and simmer until tender. Boil potatoes, cut into small cubes and fry with bacon so that a golden crust is obtained. Mix mushrooms with potatoes, salt to taste, add caraway seeds and fry for a few more minutes. At the end of cooking, pour potato with mushrooms sour cream, then darken for 10 minutes on the stove. When potatoes with mushrooms in a pan with sour cream are ready, it is necessary to pour lemon juice and sprinkle with herbs. This recipe for fried potatoes with mushrooms and sour cream is more suitable for regular nutrition, for those who are on a diet this dish is not suitable.

Potato with mushrooms and sour cream in a pan

Potato with mushrooms and sour cream, cooked in a pan in the oven - this is a wonderful dish with aromatic herbs and garlic has a very tasty and satisfying combination, it can be served independently or as a side dish. For baking, we use sour cream and any of the mushrooms available. Sour cream can be diluted with water before use.

Ingredients:

• 1 kg of potatoes
• mushrooms (0.5 kg),
• 1 large onion,
• sour cream (500 ml),
• 1 teaspoon of marjoram and provencal herbs,
• salt pepper,
• some flour.

Cooking method:

Cut the peeled potatoes into small pieces. We cut mushrooms and onions. For frying mushrooms, it is better to cut onions in large half rings so that it does not sink to the bottom of the pan and does not burn out ahead of time. Fry the mushrooms with onions in a frying pan in vegetable oil and add 2 tablespoons of flour, fry them all together. We spread on a deep baking sheet, previously greased with vegetable oil, potatoes with mushrooms and onions. Pour sour cream mixed with Provencal herbs and marjoram, salt, pepper and put in the oven. We bake until the potatoes are ready on low heat, we insist the finished dish a little under the lid.

Done! It looks great, it smells appetizing, but it tastes like ... try it, do not be disappointed!

Potato with mushrooms in a pot with sour cream

Variety in the daily menu can be made using ceramic pots. Potato with mushrooms in a pot of sour cream is one of the simplest dishes, which cooks quickly and is eaten instantly.

Ingredients:

• Potato 1 kg
• champignons 600 gr.,
• onion (2 pcs.),
• carrots 1-2 pcs.,
• sour cream 300 gr.

Cooking method.

We cut the potatoes into cubes, separately fry the mushrooms with onions and carrots. We put everything in a separate container so that it can be mixed. Salt, pepper to taste, mix and arrange in pots. Pour sour cream on top. Bake for 20 minutes, until the potatoes are ready. Open the pots, pour over the sour cream again. Cover and let stand in a hot oven. Some housewives like to make a lid out of regular yeast dough. This must be done beforehand, if you are not sorry to spend 30-40 minutes for this, until the dough comes up, then pinch off the pieces of dough, form the lids and cover them with pots. Cooking takes about an hour.

Bon Appetit!

Chicken and potatoes with mushrooms in a slow cooker with sour cream

Products for cooking potatoes with mushrooms in a slow cooker with sour cream and chicken are the following ingredients:

• Chicken trunks: 10-12 pcs.
• Olive oil: 3 tbsp. l
• Red bell pepper: 3 pcs.
• Medium size potatoes: 7–8 pcs.
• Canned Mushrooms: 250-300 g.
• Garlic: 2 cloves.
• Onions: 1-2 pcs.
• Sour cream - 200 ml.
• Greens: 1-2 tbsp. l (parsley, dill, green onion).
• Spices (ground black and red pepper, turmeric, curry).
• Water: ½ – 1 cup.
• Salt: ½ tsp

How to cook.

1. Rinse chicken drumsticks and remove the skin from them.
2. Mix salt with turmeric and curry and sprinkle this shank mixture.
3. Finely chop onions.
4. Sweet pepper cut into cubes.
5. Finely chop the garlic.
6. Wash canned mushrooms and chop them.
7. Cut peeled potatoes into medium sized slices.
8. Fry onions and peppers in olive oil in a separate pan for 5-7 minutes.
9. 2 minutes before the end of the frying, add the garlic and mix the vegetables thoroughly.
10. Put vegetables in a multicooker.
11. Add chicken drumsticks, mix with vegetables.
12. Add potatoes and canned champignons.
13. Add some water and sour cream.
14. Extinguish in EXTINGUISHING mode for 90 minutes.
15. 10 minutes before the end of the regimen add chopped greens - parsley and dill.
16. Sprinkle the finished dish with finely chopped green onions or serve it separately.
17. Separately serve red pepper or a mixture of peppers.

Useful Tips

Vegetables can be sautéed in a multi-pan in BAKERY or FRY modes.

Stewed potatoes with mushrooms in sour cream

The ingredients for stewed potatoes with mushrooms in sour cream are as follows:

• 1 glass of water;
• 4 tbsp. tablespoons of olive oil;
• 2 tbsp. tablespoons of butter;
• 1 teaspoon of salt;
• 1 kg of frozen honey mushrooms;
• 1/4 teaspoon ground black pepper;
• 1 medium carrot;
• 1 onion;
• 1 tbsp. a spoon of parsley;
• 5 tbsp. spoons of sour cream;
• 6 medium potatoes;
• 1/2 tbsp. tablespoons of dry basil.

Cooking:

1. Peel the potatoes and cut into circles. Fold in a separate container, add salt, pepper, dry basil and mix thoroughly.
2. Grate the carrots on a coarse grater. Peel the onion and cut into cubes. Use mushrooms without defrosting.
3. Pour olive oil into the bottom of the pressure cooker, lay in layers. The first layer is half the potatoes, then lay the carrots, onions, honey mushrooms, lay the potatoes on top again. Add butter.
4. Mix water with a sour cream whisk or fork.
5. Pour vegetables with the resulting mixture, cook in the High Pressure mode for 15 minutes.
6. 6. Sprinkle with parsley (finely chopped) before serving.