Roast with meat and mushrooms: homemade recipes
Content
How to cook roasts in pots with meat and mushrooms
Roast with salted mushrooms and sour cream
Ingredients:
- 800 g of beef pulp,
- 500 g of salted champignons,
- 100 ml sour cream
- 2 onions,
- 100 g of green onions,
- 80 g ghee,
- Bay leaf,
- ground black pepper
- salt to taste.
Cut the meat into small pieces, grate with salt, pepper and fry in oil. Chop onions into small cubes. Put the meat in oiled portioned clay pots, spread the onion and bay leaves on top. Squeeze the mushrooms, cut into slices and put in clay pots. Chop green onions and put on top of the mushrooms, pour a little hot water so that the liquid barely covers the contents. Season the dish with salt and pepper and pour sour cream. Stew under the lid in the oven for 1.5–2 hours at 180 ° C. Serve the roast with meat and mushrooms in pots, separately serve the pickled vegetables.
Roast chicken
Ingredients:
- 1 chicken carcass weighing 1 kg.,
- 4 onions,
- 50 g raisins
- 0.5 cup walnuts,
- 50 g of mushrooms
- 120 ml of vegetable oil,
- salt,
- greens for decoration.
For the sauce:
- 1 tbsp. l flour
- 350 ml sour cream
- 25 g butter.
Wash the chicken carcass, chop into 8 parts, salt and fry until half cooked. Chop the onion in half rings and fry until golden brown. Peel, wash, chop, and fry the mushrooms. Fry nuts, peel and chop them. Wash and dry raisins. Put the chicken in portioned clay pots, 2 pieces per serving, add raisins, mushrooms, onions and nuts, pour sour cream sauce. Put the pots in the oven and simmer for 20-25 minutes, at a temperature of 180 ° C. Serve sprinkled with chopped herbs. For the roast sauce with meat and mushrooms, cooked in the oven, you need to melt and heat the oil in a saucepan, add the sifted flour and fry lightly, stirring, until the smell of roasted walnut appears. Stir flour, stirring constantly, dilute with heated sour cream.
Mushroom Roast
Ingredients:
- 1 kg of beef
- 500 g champignons,
- 2 kg of potatoes
- 2 carrots
- 2 onions,
- 1 red bell pepper
- 500 ml of mushroom broth,
- 250 ml sour cream
- 50 g pork fat
- 6 tbsp. l vegetable oil
- pepper, salt to taste.
Cut carrots into strips, onions - in half rings. Chopped prepared beef, sprinkle with salt, pepper, fry, put in a saucepan and simmer until tender with carrots and onions, add chopped bell pepper, mix. Boil mushrooms, chop and fry with onions. Chop and fry potatoes. In portioned clay pots, put potatoes, meat, mushrooms with onions, pour sour cream, mushroom broth and bake in the oven.
Home-made roast recipes with meat, potatoes and mushrooms
Home-style roast with meat and mushrooms
- Meat (pork, beef) 500 g
- Mushrooms 350-400 g
- Potato 1 kg
- Onions 1 pc.
- Greens 20 g
- Sour cream 200 ml.
- Prunes or dried apples 5-15 pcs.
- Vegetable oil 3-4 tbsp. l
- Salt 1 tsp.
- Ground black pepper 3 pinches
- Bay leaf 2-3 pcs.
- Spices to taste
Cut pork or other meat into large pieces.
In a preheated skillet and preheated oil over high heat, fry the meat. Fry the meat until golden brown and as quickly as possible. The meat is best laid out in one layer and fry on all sides. If you put the meat in 2 or more layers, the meat will be stewed and lose a lot of juice.
Fry the meat until golden brown and add chopped onion.
Fry the onion in just a couple of minutes and add prunes or dried apples and fry for another 30 seconds.
Put the meat in a saucepan or pan and add sour cream. Bring everything to a boil and simmer while stirring for 2-3 minutes.
Add boiling water so that it covers the meat for 1-2 fingers. Boiling water is also better to rinse the pan in which the meat was fried, and add the resulting mixture to the meat. We bring everything to a boil and simmer over low heat for 1-1.5 hours, the meat must be loosely covered.
Peel, cut and boil the mushrooms (preliminary heat treatment will be different depending on the type of mushrooms), mushrooms and oyster mushrooms (clams) are unnecessary to boil. Defrost frozen mushrooms a little.
Fry the mushrooms in a preheated skillet with preheated vegetable oil.
Fry the mushrooms until light brown.
Peel the potatoes and if large potatoes cut it into pieces. Fry the potatoes in a heated skillet with vegetable oil over high heat until golden brown.
Fry the potatoes until golden brown on all sides.
Add the fried mushrooms to the stew.
Add the fried potatoes to the mushrooms. Top up hot, preferably boiling, water, so that it covers potatoes with 1 finger. Add salt, bay leaf and peppercorns.
Stew the potatoes under the lid over low heat until cooked. At the end, add greens, bring to a boil and turn off.
Home-style roast with meat and mushrooms is best served with sprinkled with fresh herbs.
Home-style roast
- Beef - 300 g
- potatoes - 5 pcs.
- onion - 1 pc.,
- mushrooms - 200 g
- carrots - 1 pc.,
- parsley root - 1 pc.,
- garlic - 2 cloves,
- butter - 60 g,
- sour cream - 30 ml,
- broth or water - 100 ml,
- vegetable oil - 3 tbsp. l.,
- chopped parsley and dill - 2 tbsp. l.,
- pepper, salt to taste.
Peel potatoes and carrots, wash, cut into cubes and fry in oil. Cut the onions into rings and fry in oil until golden brown. Cut mushrooms not very finely and fry in oil. Cut the meat into small pieces and fry in oil until golden brown. Put meat, potatoes, mushrooms, onions, roots in portioned clay pots, salt, sprinkle with pepper, pour in broth or water and simmer in the oven for 30 minutes. 10 minutes before cooking, pour the roast with meat, mushrooms and potatoes sour cream, sprinkle with finely chopped garlic, dill and parsley.
Roast recipes from meat and dried mushrooms
Home-style roast with dried mushrooms
- Beef or pork fillet - 500 g,
- potatoes - 4 pcs.,
- dried mushrooms - 150 g
- carrots - 1 pc.,
- canned green peas - 4 tbsp. l.,
- onions - 2 pcs.,
- meat broth - 350 ml,
- ghee - 2 tbsp. l.,
- vegetable oil - 2 tbsp. l.,
- parsley
- ground black pepper, salt to taste.
- Cut the meat and fry in oil until golden brown.
- Add chopped potatoes and carrots, fry until golden brown.
- Separately lightly fry the onions.
- Cut the mushrooms and also fry in a pan, separately from all ingredients.
- Put meat, carrots, potatoes, mushrooms, onions, canned peas in portioned clay pots, salt and sprinkle with pepper.
- Pour in hot broth and simmer in the oven for 40-50 minutes.
- Serve the roast with dried mushrooms and meat on the table, sprinkled with chopped parsley.
Lamb roast with dried mushrooms and prunes
Ingredients:
- 1 kg boneless mutton
- 2 onions
- Celery, dill, parsley
- 0.5 kg of potatoes
- 10 pieces. prunes
- 100 g dried mushrooms
- 4 cloves of garlic
- Salt, pepper mixture
- 2 tomatoes or tomatoes in own juice
- 1 lemon juice / pomegranate juice
Cooking method:
- Cut the meat into small pieces and fry with onion in vegetable oil for about 10 minutes, until the onions are transparent.
- To prepare the roast with mushrooms, transfer the meat to the cauldron. Add boiling water to cover the meat by на and bring to a boil.
- After 10 minutes, add bundles of celery, dill and parsley, tied with a thread, as well as coarsely chopped potatoes, mushrooms, prunes and garlic. Salt, add black pepper. Add tomatoes, lemon or pomegranate juice.
- Put in the oven at 20 ° C for about 40 minutes until the meat is ready.
- The roast cooked according to this recipe with mushrooms and meat sprinkle with fresh herbs. Take out the green bundles of thread.
Roast chicken
- 1 kg chicken carcass - 1 pc.,
- onions - 4 pcs.,
- raisins - 50 g
- walnut kernels - 0.5 cups,
- dried mushrooms - 50 g,
- vegetable oil - 120 ml,
- salt, greens for decoration.
For the sauce:
- flour - 1 tbsp. l.,
- sour cream - 350 ml,
- butter - 25 g.
Wash the chicken carcass, chop into 8 parts, salt and fry until half cooked. Chop the onion in half rings and fry until golden brown. Peel, wash, chop, and fry the mushrooms.
Fry nuts, peel and chop them. Wash and dry raisins. Put the chicken in portioned clay pots, 2 pieces per serving, add raisins, mushrooms, onions and nuts, pour sour cream sauce.
Put the pots in the oven and simmer for 20–25 minutes at 180 ° C. Serve sprinkled with chopped herbs. For the sauce for the roast cooked according to this recipe with meat and mushrooms, you need to melt and heat the oil in a saucepan, add the sifted flour and fry lightly, stirring, until the smell of roasted walnut appears. Stir flour, stirring constantly, dilute with heated sour cream.
How to cook roast meat with mushrooms and potatoes
Roast with vegetables
- Veal - 800 g,
- onions - 3 pcs.,
- carrots - 1 pc.,
- potatoes - 2 pcs.,
- butter - 50 g,
- olive oil - 3 tbsp. l.,
- meat broth - 80 ml,
- White mushrooms - 300 g
- milk - 400 ml
- garlic - 2 cloves,
- sugar - 0.5 tsp.,
- vinegar - 2 tbsp. l.,
- rosemary - 2 branches,
- ground black pepper
- salt to taste.
To cook roast meat with mushrooms and potatoes, you need to wash and peel the vegetables. Cut the meat into large pieces, salt, sprinkle with pepper and fry in a mixture of butter and olive oils. Coarsely chop the mushrooms, onions and garlic, grate carrots and potatoes on a coarse grater. Add mushrooms and vegetables to the roast, season with vinegar and salt, mix thoroughly and put in portioned clay pots. Pour in the broth and milk, put the rosemary on top. Stew meat in the oven at a temperature of 150 ° C for about 2 hours. Serve the roast cooked according to this recipe with meat, potatoes and mushrooms on the table in portioned pots, decorate the dish with herbs, serve tomato sauce separately.
Mushroom Roast
- Beef - 1 kg
- champignons - 500 g,
- potatoes - 2 kg
- carrots - 2 pcs.,
- onions - 2 pcs.,
- red bell pepper - 1 pc.,
- mushroom broth - 500 ml,
- sour cream - 250 ml,
- pork fat - 50 g
- vegetable oil - 6 tbsp. l.,
- pepper, salt to taste.
To cook roast with mushrooms and meat, carrots need to be cut into strips, onions - in half rings. Chopped prepared beef, sprinkle with salt, pepper, fry, put in a saucepan and simmer until tender with carrots and onions, add chopped bell pepper, mix. Boil mushrooms, chop and fry with onions. Chop and fry potatoes. In portioned clay pots, put potatoes, meat, mushrooms with onions, pour sour cream, mushroom broth and bake in the oven.
Mushroom roast
Ingredients:
- 250 g of champignons,
- 350 g pork
- 2 onions,
- 10 potatoes,
- 60 g butter
- 2 mushroom cubes
- 60 ml sour cream
- pepper, salt to taste,
- greens for decoration.
Cut the meat into small cubes, fry it in butter. Wash, chop and fry the mushrooms in butter for 10 minutes. Then add chopped onion, mix and simmer another 10 minutes. Add sour cream and heat. Peel the potatoes and cut into slices, put half in portioned clay pots. Put meat on top, then mushrooms, cover with a second layer of potatoes. Add 500 ml of water, crush the broth cubes and bake in the oven for 40-50 minutes until the potatoes are ready.
Roast Recipe with Mushrooms, Meat and Ginger
- 400 g beef tenderloin,
- 200 g of champignons,
- 20 g grated ginger root
- 7–9 branches of dill and parsley,
- 50-60 ml of vegetable oil,
- 60–70 ml of soy sauce
Heat oil in a saucepan. Rinse the meat, cut into thin strips, fry until lightly crusted, put in another bowl. In a pan where the meat was fried, put chopped mushrooms, fry. Add the fried meat, grated ginger root, pour in soy sauce, simmer for 4 minutes. Sprinkle the finished roast with greens. Boiled rice or stewed vegetables can be served as a side dish.
