Stewed potatoes with meat and mushrooms: hearty recipes

Mushrooms, like meat, contain a lot of protein. Therefore, stewed potatoes with meat and mushrooms - a very hearty dish, suitable for a high-calorie "male dinner". If you prefer lighter food, it is better to use turkey or chicken breast as the meat component, and replace half the potato mass indicated in the recipes with zucchini.

Stewed potatoes with meat and mushrooms in a pan

Potatoes stewed with meat and mushrooms according to this recipe are perfect for an autumn dinner - this is a hearty, tasty and warming dish.

Ingredients:

• potatoes - 5-6 pcs.
• onion - 1 pc.
• carrots - 1 pc.
• mushrooms - 200 g
• meat (veal or chicken) - 350 g
• broth or water - 750 ml
• bay leaf - 1-2 pcs.
• salt, pepper - to taste
• vegetable oil - for frying

1. Wash, peel and dice the vegetables. Cut the champignons into four parts, or cut into thin slices.

2. Wash the meat and cut into small pieces ..

3. Heat the oil in a pan and fry the meat for 2-3 minutes, stirring constantly.

4. Add chopped mushrooms and vegetables, fry for 1-2 minutes.

5. Pour in hot brothso that it completely covers the vegetables, and pour in spices.

6. Reduce the fire, cover the pan and simmer the potatoes with meat and mushrooms for about half an hour.

Braised potatoes with mushrooms and meat in a pan

To cook stewed potatoes with mushrooms, we need:

• 1.5-2 kg of potatoes
• 300g pork
• 300g champignons
• salt
• sunflower oil
• 1 large carrot
• 2 onions
• ground black pepper
• black peppercorns
• seasoning for potatoes
• seasoning Torchin 10 vegetables
• Bay leaf

Wash and chop the meat in small pieces, peel 1 onion and chop finely.

Heat sunflower oil in a frying pan and fry the meat, when it is slightly browned, put onions to it and also fry.

Wash the mushrooms, cut into small pieces and fry in sunflower oil.

Peel, wash and cut the potatoes into cubes. Peel and finely chop the second onion, peel the carrots, wash and grate.

Mix potatoes with meat, mushrooms, chopped onions and carrots, salt, pepper, add your favorite seasoning (for example, Torchin 10 vegetables), seasoning to potatoes, 2 bay leaves, 2-3 peas of black pepper.

Pour the potatoes into the pan (preferably in the cauldron), pour water (it should slightly cover the potatoes).

Let the potatoes boil, turn off the gas and cook over low heat until tender. The potato should be boiled and the water boil completely. Stew potatoes for about 30 minutes.

It is very tasty to eat such potatoes with salted or canned tomatoes or cucumbers.

Oven stewed potatoes with dried mushrooms, cabbage and meat

Ingredients:

• 0.4 kg of meat;
• 5-6 potatoes;
• 300 gr dried mushrooms;
• onions, carrots;
• 0.6 kg of cabbage;
• 5 tomatoes;
• spices, oil.

Cooking:

one.Cut the meat with cubes or cubes, sprinkle with spices, salt, mix and leave to marinate for half an hour. You can let stand for longer. Soak the dried mushrooms and let it brew. Cut the mushrooms into strips.

2. Next, to cook the stew potatoes with dried mushrooms, meat and cabbage, peel all vegetables. Cut the carrots with cabbage and onions into strips, potatoes in cubes or cubes.

3. Scald tomatoes in boiling water, then put in cold water and peel off. Dice.

4. Lubricate the pot or mold from the inside with oilIt’s better to take a piece of cream. We put the meat marinated in spices.

5. Now spread the onions with carrots, then slices of potatoes, mushrooms, cabbage on top, and then tomatoes. Each layer should be lightly sprinkled with spices. Put a bay leaf and 2-3 peas of black pepper on top of the tomatoes. You do not need to load them.

6. Cover or stretch the foil, set in the oven for 70-80 minutes at 180 ° C. When serving stewed potatoes with meat, mushrooms and cabbage, the dish should be sprinkled with herbs.

Stewed potatoes with meat, dried mushrooms and yogurt

Ingredients:

• 1 large potato
• 50 g of dried mushrooms,
• 200 g of meat (to your taste),
• 2 teaspoons lemon juice
• 1 tbsp. a spoon of non-fat natural yogurt,
• parsley,
• salt,
• ground black pepper.

Soak dry mushrooms and stew. Cut the meat into small cubes, put it in the mushrooms, stew for 10 minutes. Cut the potatoes into small slices and add to the pan. Mix all the ingredients and place in the stewed potatoes, let stew for another 15 minutes. When serving, the stewed potato dish with meat and dried mushrooms sprinkle with herbs

Stewed potato with meat and wild mushrooms in a slow cooker

Ingredients:

• potatoes - 500 grams;
• pork tenderloin - 300 grams;
• forest mushrooms - 200 grams;
• sour cream - 2 tablespoons;
• onion - 1 piece.

Chop the onion finely. Rinse the forest mushrooms well, peel the overalls from the stalks, remove the skin from the mushrooms from the mushrooms. Put the onions and mushrooms in the multicooker bowl. Select the "Frying" mode. Frying time 10 minutes.

When the mushrooms with onions are fried, add the meat. It is best to take a pork tenderloin or shoulder blade. You can also take beef for this dish. Fry the meat for another 10 minutes, along with mushrooms and onions.

Peel the potatoes and cut them into large pieces. We put potatoes for meat with mushrooms.

Close the lid of the multicooker, and turn on the red "Extinguishing". Stew potatoes with mushrooms and meat in a slow cooker for 20 minutes.

Add sour cream, spices to taste. Bay leaf, black pepper, salt. Again, select the quenching mode. Cooking time for potatoes stewed with meat and wild mushrooms is 35-40 minutes. During this time, you can mix the ingredients once or twice.

Stewed Potato Recipe with Meat, Mushrooms and Sour Cream

First of all, cook these foods:

• 300 g of champignons;
• you need a little sunflower oil to fry;
• 300 g pork tenderloin;
• 10 potatoes;
• a mixture of peppers and salt to taste;
• one little carrot and onion;
• 3 tbsp. spoons of sour cream.

Cooking process:

1. Prepare the meat. We start cooking stewed potatoes with meat with the direct preparation of pork, this is the main ingredient of the dish. We cut it into small pieces, immediately salt, season with a mixture of peppers and put marinated in the refrigerator for half an hour.

2. We prepare all other product components. Peel the potatoes and cut them into cubes, e also need to be slightly salted. All ingredients must first be put in separate bowls. Now wash and peel the mushrooms, then cut into four parts. Salt them a little. Onions need to be cut into rings, and rub the prepared clean carrots on a coarse grater.

3. Frying meat and mushrooms. Marinated meat and chopped mushrooms should be fried in a pan separately from each other.

4. For stewing potatoes with mushrooms and put all prepared ingredients in a pot in a pot. First, put the fried meat at the bottom of the pot, then spread the mushrooms on top of it and lay the potatoes at the very end.At this stage of cooking potatoes with meat and mushrooms, add a little boiled water to the pot, the potato should be almost completely covered with water. Now you can put on top a carrot with onions and cover all the products with a layer of sour cream.

5. The process of stewing dishes. Put the pot in the oven preheated to 150 degrees and periodically check its readiness. If the pots are small, then the finished dish can not be laid out in plates, but put on the table just like that. This dish of stewed potatoes with meat, mushrooms and sour cream is ideally served with a salad of Beijing cabbage.

Stewed Potatoes with Meat, Cabbage and Pickled Mushrooms

Ingredients:

• 500 grams of cabbage;
• 1 jar of pickled mushrooms;
• 500 grams of potatoes;
• 400 grams of meat;
• oil, spices;
• bulb;
• 3 tablespoons of tomato.

Cooking:

1. The meat is cut into long straws and fry with oil in a casserole until rosy color.

2. Add the onion cut into half rings to it, fry for a minute and spread the slaw.

3. Immediately put the slices of potatoes, mix and cover.

4. Stew in our juice for 15 minutes.

5. From the mushrooms or any other pickled mushrooms, drain the brine, cut into slices or cubes.

6. Stir the mushrooms with tomato paste, add 100 ml of water, salt, pepper and pour into a cauldron.

7. Cover and simmer again until the end. We focus on the softness of potatoes, since it is prepared under the action of tomato acid longer than the rest of the ingredients.

Braised potato with hare and mushrooms

Ingredients:

• 4 kg of hare (preferably the back),
• 200 g lard
• 500 g sour cream
• 200 g roasted mushrooms,
• 3 tbsp. tablespoons of wine vinegar,
• 1 cup dry red wine
• 1 tbsp. a spoonful of sugar
• 1 PC. sweet red pepper
• 3 tbsp. tablespoons of wheat flour
• 2 onions,
• 2 carrots
• 3 pcs. cloves
• 3 bay leaves,
• 4 things. allspice
• 1 liter of water
• 2-3 heads of garlic,
• 200 g of pork
• 200 g zucchini squash.

Prepare the marinade: mix water with wine vinegar, add bay leaf, black pepper, peas, salt, sugar, boil and cool.

Cut the hare. Chop onions, chop garlic. Mix the meat with onion and garlic, pour the marinade and leave for 12-24 hours. From pork, cook the broth in 1 liter of water. Fill the marinated meat with lard, roll in flour and fry in a hot frying pan in oil until golden brown. Slice mushrooms, zucchini (zucchini) and sweet pepper, slices of carrots. Place the meat in a ducklings, put chopped mushrooms, carrots, peppers, zucchini on top of each other in succession. Mix sour cream with flour and pour the contents of the ducklings with this mixture. Then add pork broth, put spices: allspice, cloves and dried herbs, pour wine and stew until cooked.