What can be cooked from mushrooms row: recipes

Varieties belong to a large family of lamellar mushrooms, a significant part of which are considered edible and edible. Every housewife should know how to properly carry out the initial processing of these fruiting bodies, as well as what can be prepared from rows?

To remove the bitterness from mushrooms and emphasize their taste, you need to seriously approach the processing process, including soaking. What to do with the rows in order to preserve all the vitamins and minerals they have? August and September are considered the most peak in the collection of these mushrooms. The rowings collected during this period of time have a more delicate taste and pleasant aroma. Therefore, to get a mouth-watering dish, you need to be able to cook these mushrooms correctly.

What to do with rows after collection

What should be done with mushrooms in rows after they have been brought home?

• First of all, these mushrooms are sorted out from forest debris: they remove the remains of grass and leaves from the hats, cut off the lower part of the stem and rinse with running water.
• In case of severe contamination, they are washed in a large amount of water.
• Pour a new portion of cold water and leave for 6-8 hours, so that all the worms and sand come out of the plates.
• Mushrooms are taken out with a slotted spoon and laid out on a sieve to drain.

What else is worth doing with the rows in order to prepare for further use? Fruit bodies, in order to remove bitterness from them, must be boiled.

• Boil water in an enameled saucepan and pour vinegar (1 tbsp of vinegar is required per 1 liter of water).
• Put the peeled rows in boiling water and boil for 15 minutes.
• Drain, pour in a new portion (with vinegar) and cook for 15 minutes.
• Peel the onion, cut it into 2 parts and toss to the mushrooms.
• Cook for 10 minutes, recline in a colander and rinse with cold running water.

The rowers prepared in this way are ready for further cooking processes.

I would like to note that usually puffs of any kind are salted and pickled. In this state, they are so tasty that after tasting just one mushroom, you will have a love for this snack. We offer several recipes showing what you can do with rows.

What can be done with mushrooms in rows: salting

Usually from the ranks they cook what the family members like best, and in this case they are salted mushrooms. For this process, no additional effort is required other than primary processing and boiling. However, the final taste of the product will be just wonderful.

• 1 kg of rows of boiled;
• 4 sheets of horseradish, cut into pieces;
• 5 cloves of garlic, sliced;
• 10 peas of black pepper;
• 2 tbsp. l salt.

Salted puffs will be ready for use in 1.5-2 months. They can be used as an independent snack or as an ingredient for the preparation of salads.

Marinating mushrooms row

What else can be done with mushrooms in rows to cook them for the winter? It is worth saying that pickled rowadas turn out to be very tasty and fragrant, it is impossible to tear oneself away from them.

However, when processing with mushrooms, you need to be careful, as they become tender and fragile. In addition, even the smallest amount of spices in this recipe helps the mushrooms taste to unfold completely.

• 1 kg of boiled rowing;
• 1 liter of water;
• 1.5 tbsp. l salts;
• 2 tbsp. l Sahara;
• 4 bay leaves;
• 3 cloves of garlic;
• 2 tbsp. l vinegar
• 5 peas of allspice.

Pre-cleaned and boiled rows are laid out in sterilized jars.

1. Of all the ingredients indicated in the recipe, marinade is prepared: everything is combined, except for vinegar, and boiled for 10 minutes.
2. At the very end, vinegar is poured, mixed and filled with marinade cans of mushrooms.
3. Cover with metal lids, put the cans in hot water and sterilize for 30 minutes.
4. Close tight nylon caps and allow to cool completely at room temperature.
5. They are taken out to the basement or left in the refrigerator for storage.

Frying rows with onions

What else can be done with the rows, except for pickling and pickling? Many chefs advise frying these fruiting bodies.

The rowings are very tasty and fragrant, especially if sour cream is added to them. The delicate structure of mushrooms and the creamy aroma of the dish will appeal to you.

• 1.5 kg of rowing fresh;
• 100 ml of vegetable oil;
• 200 ml of sour cream;
• 1 tsp salts;
• 3 pcs. Luke;
• 1 bunch of dill.

Before peeling mushrooms, they need to be doused with boiling water. Thus, fruiting bodies will not break.

1. Then the mushrooms are cleaned of forest debris, cut off the bottom of the legs.
2. After boil in salted water and washed under the tap.
3. Allow to drain completely, cool and cut into strips.
4. The peeled onion is cut into cubes and fried in vegetable oil until golden brown.
5. Sliced ​​rowing is separately fried until golden brown and combined with onion in one pan.
6. Salt, add all the spices, sour cream and chopped dill.
7. Quench rowing on low heat for 15 minutes and serve hot.

Such a delicacy can be served as an independent dish. In addition, it can be put on the table with a side dish, in the role of which is potato, pasta, rice or buckwheat.

Oven baking

What can be cooked from mushrooms in rows, if you use the oven?

Try to pamper your family with a delicious dish of mushrooms baked with pasta, and they will certainly thank you for such a delicious dish.

• 700 g of rows of boiled;
• 200 g of fine vermicelli;
• 2 tbsp. l breadcrumbs;
• 100 ml butter;
• 2 onions;
• Salt to taste;
• 1 tsp ground black pepper;
• 150 ml sour cream;
• 3 eggs;
• Dill and / or parsley.

1. Cut the boiled rows into slices and fry until golden brown in butter.
2. Add chopped onion into cubes and continue to fry for 10 minutes over low heat.
3. Add all the spices and simmer for 10 minutes.
4. Boil the vermicelli until tender, strain and mix with mushrooms.
5. Grease a baking sheet and sprinkle with breadcrumbs.
6. Beat sour cream with eggs, put the mushroom mass in a baking sheet, and then pour the resulting sour cream and egg mixture.
7. Put in the oven, preheated to 180 ° C, and bake for about 30 to 40 minutes. When serving, garnish with chopped greens.

Such a casserole can be given even to children from 10 years old, they will be delighted with the dish.

What else is cooked in rows: spicy mushrooms with citric acid

This recipe, which in stages tells about what to cook row mushrooms from mushrooms, will appeal to all housewives.

In such a filling, the rowings are incredibly tasty, tender and piquant.

• 700 g of boiled rows;
• 4 cloves of garlic;
• 130 ml olive oil;
• 1 tsp allspice peas;
• ¼ tsp citric acid;
• Salt to taste.

1. Boiled rows are cut into pieces and set aside.
2. Prepare the marinade: mix olive oil, crushed garlic and allspice in a bowl.
3. Lay the cut rows in the marinade, mix and leave for 6-8 hours, stirring the mass from time to time.
4. They take out the rows, and the marinade is filtered through gauze or a fine sieve.
5. Pour into a pan, heat, add mushrooms and mix.
6. Stew for 10 minutes over low heat, add citric acid and (optionally) chopped greens.

This spicy dish goes well with fried meat.

Having familiarized yourself with the proposed recipes, you will know what to cook from the rows in order to please your family and friends with delicious dishes and preparations.