Liver with mushrooms in sour cream sauce: quick options
A simple and quick dinner option is a liver fried with mushrooms in a gentle sour cream sauce, which will take no more than an hour and a minimum of effort to prepare.
As the main ingredients, you can use a liver such as:
- chicken;
- pork;
- beef;
- turkey.
Of mushrooms, preference is recommended:
- champignons;
- ceps;
- oyster mushrooms;
- butter.
This dish is inexpensive, will be loved by all family members for a delicate and piquant taste.
Content
Chicken liver fried with mushrooms in creamy cream sauce
To prepare chicken liver fried with mushrooms in a creamy sour cream sauce, you will need:
- 500 g of chilled liver;
- 250 g medium size champignons;
- 1 piece of onion;
- 40 g of wheat flour;
- 250 ml of sour cream 20% fat;
- 100 ml cooking cream;
- several sprigs of greenery for taste;
- salt and spices to taste;
- 4-5 tablespoons of vegetable oil (for frying).
The offal must be washed with cold water and chopped with cubes 3-4 cm in size.
Pour oil into a pan, lay out the liver and fry for 25 minutes.
Check for readiness by cutting a piece.
If clear juice is available, remove from heat.
While the offal is cooked, peel the onions and mushrooms, then cut into strips.
After frying in a frying pan to a light golden crust, sprinkle with flour (to thicken the sauce) and pour sour cream and cream, stirring gently, add spices to taste.
Enter the liver there and stew for 10 minutes, at the end sprinkle with finely chopped greens.
Pork liver recipe with porcini mushrooms stewed in sour cream sauce
The recipe for pork liver with porcini mushrooms stewed in sour cream sauce is very simple. For him, you will need these products:
- 400 g of chilled liver;
- 200 g of porcini mushrooms;
- 1 small white onion;
- salt, pepper to taste;
- nutmeg to taste;
- 3 sprigs of dill and green onions;
- 250 ml of sour cream 20% fat;
- 50 ml of vegetable oil for frying;
- 20 g of wheat flour.
Rinse offal, clean from pleura and cut into a 4 cm diameter cube. Fry for 25 minutes over low heat. In a second skillet, fry onion and diced mushrooms. After their final preparation, combine these ingredients in a saucepan, sprinkle with flour and pour sour cream. Add grated nutmeg, salt, pepper and simmer for 15 minutes in medium heat, sprinkle with herbs at the end.
Beef liver fried with mushrooms in sour cream sauce
Beef liver fried with tender mushrooms in sour cream sauce will appeal not only to housewives, but also to all households.
It is prepared quickly, and the taste is simply unique. To prepare, you need:
- 400-500 g of chilled liver;
- 300 g oyster mushrooms or champignons;
- 1 large onion;
- salt, spices to taste;
- 2-3 cloves of garlic;
- 40 g of wheat flour;
- 300 ml sour cream 20%;
- sunflower oil for frying;
- greens according to your own preferences.
Rinse offal and clean from films, cut into cubes or medium dice. Fry in vegetable oil until cooked under a closed lid in medium heat (25-30 min.). Peel the onion and cut into strips.Rinse the mushrooms, peel and cut into strips. Squeeze the vegetables in oil until tender, add the fried liver to them. Put everything in a saucepan or a form for the oven, salt, pepper, add finely chopped garlic and herbs. In a separate frying pan, lightly fry the flour (flour passivation), then add sour cream in small portions, gently stirring, bring to a boil. Pour all the ingredients in the prepared sauce and simmer in the oven for 15-20 minutes in low heat.
Turkey liver stewed with mushrooms in creamy sour cream sauce
Roasted turkey liver with mushrooms, stewed in a creamy sour cream sauce, has a very delicate and refined taste, and thanks to its soft structure it melts in the mouth. For cooking you need:
- 500 g of chilled liver;
- 300 g of champignons or porcini mushrooms;
- 1 medium onion white onion;
- 40 g grated celery root;
- salt, ground white pepper to taste;
- greens to taste;
- 250 g of sour cream 20% fat;
- 100 ml cooking cream;
- 50 g of wheat flour;
- sunflower oil (for frying).
Rinse offal in cool running water, cut into 4-5 cm slices, fry in vegetable oil until a clear juice is formed. It takes 20-25 minutes. Add spices to your personal preference. Peel and chop onions in a small cube. Rinse mushrooms, peel and cut into plates. Fry the vegetables and celery root in oil until light golden crust and put to the liver. In a clean frying pan, fry the flour in several teaspoons of oil (fatty flour), gradually pouring sour cream and cream with continuous stirring. Once the sauce boils, pour it to the rest of the ingredients. Stir, add finely chopped herbs and put simmer on low heat for 15 minutes. The treat is ready to delight and surprise with its extraordinary aroma and taste.
