How to cook mushrooms in sour cream sauce

Mushrooms with sour cream sauce are a delicious independent side dish and at the same time sauce to any other dish. It can be combined with boiled potatoes, mashed potatoes, bulgur, buckwheat, rice, pasta and meat. It is in perfect harmony even with croutons or toasts.

The combination of fruiting bodies and sour cream creates a rich and harmonious taste in a dish that does not leave anyone indifferent. Therefore, if you have never tried this amazingly delicious dish - go ahead, please and surprise your family!

How to cook mushrooms in sour cream sauce? It is worth saying that for this they use not only forest fruit bodies that are collected at a certain period of time, but also champignons or oyster mushrooms available all year round. Having at hand these types of mushrooms, the sauce can be cooked constantly, which will make a simple everyday dish interesting and delicious. It can be put on the festive table, surprising invited friends.

Stewed mushrooms in sour cream sauce with onions

Mushrooms in sour cream sauce, stewed in a pan - a great addition to main dishes, such as potatoes or rice.

• 500 g of champignons;
• 70 g of butter;
• 2 tbsp. l wheat flour;
• 2 tbsp. water;
• 250 ml sour cream;
• 2 onion heads;
• 3-4 tbsp. l vegetable oil;
• Salt and ground pepper mixture.

The recipe for mushrooms in a sour cream sauce in a pan is described in stages.

Fresh mushroom sauce recipe with eggs and sour cream for pasta

Appetizing mushroom sauce with sour cream, made for pasta - a simple and tasty dish. It is sour cream that gives the dish a rich taste, enveloping each mushroom piece. Only fresh fruiting bodies are suitable for this option.

• 500 g of forest mushrooms;
• 2 onion heads;
• 3 tbsp. l butter;
• 2 yolks of fresh eggs;
• 200 ml of sour cream;
• Dill greens;
• Salt.

Mushroom sauce with sour cream, made from fresh mushrooms, will not leave anyone aside due to its taste and aroma.

1. Clean mushrooms from forest debris, rinse thoroughly, remove the tips of the legs, boil for 20 minutes. and after cooling, cut into strips.
2. Peel the onions from the upper husk, chop with a knife and put in a preheated pan with butter.
3. Fry until beautiful golden color for several minutes and pour fruit bodies.
4. Stir and fry together for 15 minutes, changing the intensity of the fire from minimum to high. At the same time, constantly stir the contents of the pan to prevent burning.
5. Salt to taste, pour sour cream and then fry the mushrooms in sour cream for 10 minutes.
6. Reduce the heat to a minimum, gently and slowly introduce the yolks, while constantly stirring.
7. To simmer on low heat for 5-7 minutes, let stand on the stove turned off for several minutes and serve.

Mushrooms in sour cream sauce with cheese

We offer you to cook a simple and tasty dish - mushrooms in sour cream sauce with cheese. This treat will be a great “company” for chips.

• 400 g of mushrooms;
• 3 heads of white onion;
• 5 garlic cloves;
• 2 tbsp. l butter;
• 150 g of any cheese;
• 250 ml sour cream;
• Salt and chopped greens.

The recipe for the sauce with mushrooms, sour cream and cheese is described in detail.

1. Mushrooms are peeled, boiled for 20-30 minutes. depending on the type and cut into cubes.
2. The onion is peeled, cut into thin quarters and fried in oil until a slightly golden hue.
3. Mushroom cubes are fried separately in a pan with the addition of oil until the liquid evaporates.
4. Sour cream is poured into the mushrooms, salt is added and simmers for 15 minutes over low heat.
5. Greens and crushed garlic are poured, mixed and immediately removed from the stove.
6. Onions are mixed with mushrooms, the whole mass is poured into a baking dish, leveled.
7. Sprinkled with grated cheese on top of a fine grater and sent to a hot oven.
8. Baked for 10-15 minutes at a temperature of 180-190 ° C.

Mushrooms cooked in sour cream sauce with potatoes

Mushrooms, cooked in sour cream sauce with potatoes, will be for your family an ideal option for a hearty lunch or evening meal.

• 500 g of champignons;
• 700 g of potatoes;
• 1 pc. carrots and onions;
• A pinch of nutmeg;
• 300 ml sour cream;
• 100 ml of water;
• Sunflower oil;
• Ground salt and black pepper.

How to cook the sauce with mushrooms, sour cream and potatoes can be found in the step-by-step description of the recipe.

1. Peel potatoes, onions and carrots from the top layer, wash and cut into cubes: potatoes about 1.5x1.5 cm, chop other vegetables.
2. Put the potato cubes in a hot oil and fry over high heat until a golden crust appears.
3. Transfer with a slotted spoon to a deep saucepan, and put the mushrooms cut into strips in a pan with oil.
4. Fry for 10-12 minutes, put in a saucepan, mix.
5. Fry the remaining vegetables in oil to a soft consistency and put everything in a saucepan again.
6. Salt to taste, sprinkle with pepper and nutmeg, pour sour cream and water.
7. Stir, simmer for 25-30 minutes. under the closed stewpan lid.
8. When serving, sprinkle the dish with chopped herbs.

Sauce with mushrooms, carrots, sour cream and chicken

The sauce, prepared with mushrooms, sour cream and chicken, perfectly emphasizes the taste of boiled rice. Such a hearty meal will surely appeal to your men.

• 500 g of mushrooms or oyster mushrooms;
• 6-8 chicken legs;
• 500 ml of sour cream;
• 100 ml of water;
• 1 carrot and 3 onions;
• 2 tbsp. l flour;
• Vegetable oil;
• Salt and seasoning to taste.

Mushroom sauce made of mushrooms with sour cream and chicken is prepared according to the proposed step-by-step description.

1. Wash the chicken drumsticks, pat it with a paper towel and fry in oil on all sides until golden brown.
2. Put on the bottom of a deep saucepan and then cut the washed mushrooms into medium-sized cubes.
3. In a dry pan, fry the fruit bodies until the liquid evaporates, pour 2 tbsp. l oil and pour onion diced onion and grated carrots.
4. Fry until the vegetables are ready, put them on the chicken, add salt on top and add seasonings.
5. Mix flour with water, add sour cream and beat for 1-2 minutes. hand whisk.
6. Pour into a saucepan, cover and simmer over low heat for 20 minutes.

Mushrooms in sour cream sauce with chicken

For those who are constantly busy at work, and at home I want to please their home with a delicious dinner, there is a proposal to cook mushrooms in sour cream sauce in a slow cooker. Home equipment will help to cope with the process without the hassle for you.

• 500 g of chicken;
• 400 g of champignons;
• 2 onions;
• Vegetable oil;
• 200 ml of sour cream;
• 1 tbsp. l flour;
• Greens and salt.

Cooking mushrooms in sour cream sauce is described for convenience in stages.

1. Cut the meat into small pieces, peel the onion, cut into half rings.
2. Pour 2-3 tbsp into the bowl. l oil, add onion and fry for 5 minutes. in the "Frying" or "Baking" mode.
3. Add the meat cubes, mix and cook in the same mode for 15 minutes.
4. Stir and pour the chopped fruit bodies, mix again, salt and fry for 10 minutes.
5. Mix flour with sour cream, beat well with a fork or whisk, pour into a bowl.
6. Mix gently, close the lid and fry for 5-7 minutes.
7. Pour the chopped greens, put the slow cooker in the "Heating" mode and after 10 minutes. serve.

Mushrooms baked in sour cream sauce with potatoes and onions

Mushrooms cooked in sour cream sauce and baked in the oven are incredibly tasty, satisfying, healthy and appetizing for the whole family.

• 600 g of champignons;
• 300 ml sour cream;
• 100 ml of water;
• 1 tbsp. l flour;
• 400 g of potatoes;
• 4 onions;
• Ground salt and black pepper;
• Vegetable oil.

Mushrooms baked in sour cream sauce will not leave anyone indifferent: your family will definitely ask for an additional portion.

1. Cut the mushrooms into slices and fry in oil until browned.
2. Peel, wash and cut the potatoes into thin circles.
3. Put in another pan and gently fry for 15 minutes over high heat.
4. Put in a greased baking dish, salt and sprinkle with ground pepper.
5. Top with mushrooms and chopped onion rings.
6. Mix water, flour and sour cream in a homogeneous consistency and pour the contents of the form.
7. Put in a hot oven, setting previously 180 ° C.
8. Bake for 30-40 minutes, let stand in the oven for 10 minutes. and serve.

How to make salted mushroom sauce with sour cream and onions

If in your bins there is a jar with salty fruit bodies, treat your relatives with a delicious dish - prepare a sauce of salted mushrooms with sour cream.

• 10 pieces. mushrooms;
• 1 onion;
• 2 tbsp. l vegetable oil;
• 150 ml of sour cream.

1. Finely chop the fruit bodies, remove the top layer from the onion and cut into small cubes.
2. Pour oil into a preheated pan and pour the vegetable in a couple of minutes.
3. Fry for 5 minutes, add mushrooms and continue frying the whole mass for another 10 minutes.
4. Pour in sour cream, bring to a boil, but do not let it boil.
5. Pour the sauce into the saucepan, let cool slightly and serve.

Mushroom sauce of dried forest mushrooms with onions and sour cream

If the hostess learns to cook mushroom sauce with sour cream from dried mushrooms, she can make any dish stunningly delicious and original.

• 2 handfuls of dried chanterelles or other fruiting bodies;
• 3 onions;
• 100 ml of mushroom broth;
• 100 g butter;
• 2 tbsp. l wheat flour;
• 300 ml sour cream;
• Salt.

Prepare a wild mushroom sauce with sour cream according to the proposed step-by-step recipe.

1. Pour mushrooms with clean water and leave for several hours, and preferably at night, so that they swell well.
2. Put the fruiting bodies in water, boil over a minimum fire for 30 minutes, for 10 minutes. pour 2 tsp. salt.
3. Catch with a slotted spoon, put on a kitchen towel and leave to cool.
4. Finely chop with a knife, pour into a preheated pan with ½ part butter and fry for 15 minutes.
5. Add chopped onions, fry over medium heat for 5-7 minutes.
6. In a clean dry pan, fry the flour until creamy and pour in the warm broth.
7. Whisk with a whisk so that there are no lumps, pour sour cream and mix.
8. Combine the sauce with mushrooms and onions in one bowl, salt to taste, add oil.
9. Bring to a boil, preventing the mass from boiling violently.
10. Remove from the stove, pour into a saucepan or immediately connect with a side dish and serve.

Stuffed Mushrooms in Sour Cream Sauce with Sweet Pepper

Stuffed mushrooms baked in sour cream sauce will look great on the festive table like a gourmet restaurant dish.

• 10-15 large champignons;
• 3 onions;
• 1 bell pepper;
• Half a lemon;
• 100 g of feta cheese and pine nuts;
• 300 ml sour cream;
• 3 cloves of garlic;
• Salt, olive oil and green parsley.

Stuffed mushrooms cooked in sour cream sauce are a great option for a snack.

1. Separate the hats from the legs (legs can be used for another dish).
2. Select the pulp with a teaspoon and put in a separate plate.
3. Peel the onion, cut into small cubes and combine with the pulp of champignons.
4. Put in a hot pan with a little oil, fry for 5-8 minutes.
5. Peel the seeds, chop, add to the mushrooms, fry for 5 minutes.
6. Allow the filling to cool, salt to taste, add chopped herbs, mix.
7. Fill the hats and put in a greased form.
8. Fry the nuts in a pan until golden brown, grind in a mortar.
9. Combine sour cream, juice of half a lemon, garlic cloves, grated feta cheese in one bowl.
10. Grind with a blender, pour into a mold where the mushrooms are laid, and put in a preheated oven, sprinkled with nuts on top.
11. Bake at 180 ° C for 15-20 minutes.

Potato nests with mushrooms in sour cream sauce

Potato nests with mushrooms in sour cream sauce is an interesting and surprisingly tasty dish. Your family will be happy to die such a treat for both cheeks.

• 10-12 potatoes;
• 50 ml of milk;
• 200 g of champignons;
• 1 carrot and onion;
• 3 garlic cloves;
• 1 egg
• Sunflower oil;
• 5 tbsp. l sour cream;
• Salt and greens to taste.

The recipe with the photo will help to cook mushrooms in sour cream sauce stuffed in potatoes.

1. Boil the peeled potatoes until tender, and in the meantime, peel the onion and cut into cubes.
2. Grate the carrots on a medium grater, squeeze the garlic cloves through the garlic.
3. Cut the mushrooms into cubes and fry in oil for 5 minutes, add carrots, onions, garlic, mix and fry for 15 minutes. over minimal heat.
4. Pour in sour cream and simmer for 15 minutes, with constant stirring.
5. Grind the mashed potatoes, add milk, yolk and salt, mix.
6. Cover the baking sheet with parchment paper, grease it with butter and put the mashed potatoes in portions so that you get “nests” (making a depression in the middle of the potato serving with a spoon).
7. Stuff with a filling of vegetables, mushrooms and sour cream.
8. Preheat the oven to 180 ° C and set the sheet for 20-25 minutes.
9. Decorate each “nest” from above with leaves of any greenery.