Recipes for cooking meat with mushrooms in sauce

Thanks to the sauce, any dish of meat, vegetables and cereals becomes more delicious and appetizing. You can make a sauce of tomatoes, sour cream, cream or butter, as well as cheese. So, meat with mushrooms in the sauce turns out amazingly fragrant, hearty, gourmet and most importantly - delicious.

Recently, the popularity of sauces has been growing, so a wide variety of recipes for the preparation of this dish has appeared. In this article we will talk about how to cook meat with any fruiting bodies, as well as with the addition of cream or sour cream. Thanks to these gravy any, even the toughest meat will become soft, juicy and tender.

How to cook meat with mushrooms in a creamy sauce: a step by step recipe

The meat cooked in a creamy sauce with chanterelle mushrooms is ideal for festive events. Such a delicious and beautiful dish will certainly be in the spotlight. For cooking, beef is best suited, which is considered one of the most healthy foods.

• 500 g of beef pulp;
• 400 g peeled chanterelles;
• 3 onions;
• 100 g butter;
• 200 ml cream;
• Salt, parsley;
• 3 tbsp. l olive oil.

A step-by-step recipe will help to properly cook meat with mushrooms in a creamy sauce.

1. Cut the beef into long slices, approximately 2x4 cm.
2. Grate with salt, put in melted butter and fry on both sides until browned.
3. Boil chanterelles 15 min. in water, put in a colander and leave to cool.
4. Cut into slices, put in meat and fry for 10 minutes.
5. Peel the onions, cut into half rings, pour into fruiting bodies, pour in olive oil and fry for 10 minutes with constant stirring.
6. Pour cream into a deep plate, add salt, add chopped parsley, and whisk a little with a whisk.
7. Pour over meat and mushrooms, simmer for 15 minutes over low heat.

Meat recipe with mushrooms in a creamy garlic sauce

The recipe for meat with mushrooms in a creamy sauce with garlic is sure to appeal to you for its ease of preparation, and to your household for taste. A juicy, satisfying and aromatic dish diversifies the everyday menu and even decorates the festive feast.

• 700 g of pork;
• 4 onions;
• 1 carrot;
• 500 g of champignons;
• 100 g butter;
• 200 ml of water;
• 300 ml cream;
• 5 cloves of garlic;
• Salt and ground pepper mixture to taste.

Cook the meat with mushrooms in the sauce according to the proposed recipe with a detailed description.

Meat with mushrooms in sour cream sauce: a step by step recipe

The meat cooked with mushrooms in sour cream sauce will turn out to be simply incredibly tasty and aromatic. An easy to prepare dish will not leave anyone indifferent.

• 500 g of pork;
• 3 onions;
• 400 g of oyster mushrooms or champignons;
• 300 ml sour cream;
• 70 g butter;
• 200 ml of sparkling water;
• 2 tbsp. l wheat flour;
• Salt, ground black pepper;
• 2 pcs. bay leaf and allspice.

The recipe for cooking meat with mushrooms in sour cream sauce is described step by step.

1. Cut the peeled mushrooms and onions into cubes, dissolve the oil in a pan and fry them all together for 10-12 minutes. over medium heat.
2. Cut the prepared pork into strips, salt and pepper to taste, add flour, mix thoroughly and put in mushrooms.
3. Fry over low heat until browned, pour soda cream soda water, mix.
4. Add peas of allspice, bay leaves, and simmer under a closed lid over a minimum heat of 30 minutes. At the same time, do not forget to mix the contents of the pan from time to time in order to prevent burning.

In the same way, in sour cream sauce, you can cook chicken meat with mushrooms, which will be less high-calorie, and instead of salt add seasoning for chicken to taste. The dish can be supplemented with carrots, having previously fried it together with onions.

Meat recipe with mushrooms in white currant sauce

The meat with mushrooms cooked in a white sauce with the addition of red currant berries will simply look amazing on the festive table. In addition, this is a great dish that will help make a romantic dinner unforgettable.

• 600 g of pork;
• 700 g of porcini mushrooms;
• 100 g of red currant;
• 2 onions;
• 100 g butter;
• 1.5 tbsp. l flour;
• 400 ml cream;
• A pinch of nutmeg;
• Salt and ground black pepper to taste.

A detailed description of the recipe for cooking meat with mushrooms in white sauce will be needed for those housewives who are just starting their culinary journey.

1. Cut the meat into slices, about 2x3 cm, cook until tender.
2. Put with a slotted spoon in a saucepan and fry over high heat for 10 minutes, constantly stirring with a wooden spatula.
3. Salt, pepper to taste and put in a separate bowl.
4. Peel, wash, boil the mushrooms for 20 minutes. in salted water.
5. Dice and fry 1/3 of the butter until browned and send to the meat.
6. Separately, fry the onions chopped in cubes, put with a slotted spoon in the fruit bodies.
7. Melt the remaining butter, add the sifted flour and mix quickly so that no lumps form.
8. Pour cream in small portions, thicken over low heat, add nutmeg, salt and sauce.
9. Combine vegetables, meat, mushrooms, sauce and currants in one container, mix.
10. Simmer the mass on low heat for no more than 5 minutes.

Chicken meat with mushrooms and carrots in tomato sauce

The meat cooked with mushrooms in tomato sauce will perfectly complement the daily menu of the family. Instead of pork, it is better to take chicken, and wild mushrooms can be replaced with champignons.

• 500 g of chicken;
• 300 g of champignons;
• 4 onions;
• 1 carrot;
• 3 tbsp. l tomato paste;
• 100 ml of water;
• Sunflower oil;
• 1 tsp seasonings for chicken;
• Salt and ground pepper mixture to taste.

1. Prepared meat is cut into cubes, sprinkled with seasoning and salt, mixed with hands and left for 30 minutes.
2. During this time, vegetables are prepared: peeled and chopped into cubes.
3. Mushrooms are peeled, washed, dried on a kitchen towel, then cut into strips.
4. The meat is laid out in a pan with hot oil, fried for 10 minutes. over medium heat.
5. Mushroom straws are added, mixed and fried for another 10 minutes.
6. The onion is introduced, fried for 5 minutes, then the carrots are poured and fried for another 7 minutes.
7. Tomato paste is divorced with water, salted to taste and poured into the total mass.
8. Stew for 30 minutes over low heat, served hot to boiled potatoes or rice.

Mushroom meat in mustard cheese sauce

Use the recipe and cook the meat with mushrooms in cheese sauce - the result will be amazing, everything will be so tasty and satisfying.

• 1 kg of pork;
• 600 g of champignons;
• 200 g of hard cheese;
• 150 ml sour cream;
• 1 tbsp. l mustard;
• 3 onions;
• 2 tbsp. water;
• Vegetable oil;
• Salt, ground black pepper and bay leaf.

1. Cut the meat into small cubes, cut the fruiting bodies after cleaning into strips, chop the onion into cubes.
2. Heat the pan, add oil and put the pieces of pork, fry over high heat until browned.
3. Transfer to a stewpan, add mustard, sour cream and pour in water, mix.
4. Simmer for a minimum heat for 30-35 minutes, and meanwhile fry in a pan where the onion was fried.
5. Pour mushroom straws, salt, pepper and fry until the liquid evaporates.
6. Pour into meat, add grated cheese, mix, introduce bay leaf and simmer for 10 minutes.
7. Before serving, remove the laurel leaf, serve with boiled rice, buckwheat or mashed potatoes.

Mushroom meat in sweet and sour chili sauce

It can be said that meat with mushrooms cooked in sweet and sour sauce is a classic example of Asian cuisine. The piquancy of a delicious and fragrant dish will surely appeal to gourmets.

• 500 g of veal;
• 400 g of champignons;
• 1 carrot;
• 30 ml rice vinegar;
• ½ chili peppers;
• 2 bell peppers;
• 100 ml of soy sauce;
• 100 ml of water;
• 1 tbsp. l starch;
• 2 tbsp. l Sahara;
• 100 ml sour cream;
• 2 tbsp. l vegetable oil.

1. Dice the meat, pour soy sauce, sour cream and leave for marinating for 40 minutes.
2. Bulgarian pepper and carrots cut into small cubes, chop chili.
3. Peel the mushrooms, cut into strips and fry for 10 minutes. In oil.
4. Mix water, vinegar, starch, sugar, whisk with a whisk.
5. Fry vegetables and meat with marinade until browned.
6. Add mushrooms and simmer over a minimum heat of 15 minutes.

Meat with mushrooms in cream cheese sauce with oregano

Mushroom meat cooked in a creamy sauce with cheese - a recipe that will conquer your taste buds and become one of the most popular in your family.

• 600 g of pork;
• 400 g of champignons;
• 500 ml cream;
• 200 g of hard cheese;
• 1 tbsp. l dried oregano and basil;
• Vegetable oil, salt and ground black pepper.

The recipe for meat with mushrooms in a creamy cheese sauce is designed for 6-7 servings.

1. Cut the pork pulp into cubes, fruit bodies in strips, grate the cheese on a grater.
2. In a small amount of oil, fry the meat over medium heat for 30 minutes.
3. Add mushrooms, salt, pepper, stir and fry for 10 minutes.
4. Pour in herbs, pour cream and add cheese, mix.
5. Simmer over low heat for 5-7 minutes.

Meat with mushrooms in soy sauce with honey

The proposed recipe for cooking meat with mushrooms in soy sauce can add an exquisite variety to your menu.

• 1 kg of beef pulp;
• 500 g of champignons;
• 3 onions;
• 200 ml of soy sauce;
• 2 tbsp. l honey;
• 2 tbsp. l lemon juice;
• Vegetable oil.

1. Rinse the meat well, beat it a little with a kitchen hammer, cut into strips, put in a pan with a small amount of oil and fry until browned.
2. Pour in soy sauce, mix, cover and simmer over low heat for 15 minutes. If a lot of liquid has evaporated during the quenching process, pour 100 ml of water.
3. Fry for 10 minutes. in a separate frying pan with 2 tbsp. l diced mushrooms, pour into the meat.
4. Fry peeled and chopped onions, and as soon as it becomes soft, put in beef.
5. Introduce honey, pour in lemon juice, mix, simmer over medium heat for 5 minutes.
6. Remove from stove, let stand for 5-7 minutes. and serve.