Champignons in sour cream sauce: mushroom recipes

Mushrooms cooked in sour cream sauce is a universal dish for all family members. This combination of ingredients is considered by many to be ideal, since they only enhance each other's aroma and taste. The final result of the treat is surprising in its richness and brightness of taste with a delicate creamy taste.

Preparing a dish is not difficult at all, it does not require large financial expenses and efforts on your part. Mushrooms are served with boiled bulgur, rice, mashed potatoes and fresh vegetables. In addition, a delicious mushroom treat can be combined with fish and meat dishes as a side dish.

Mushrooms in sour cream in a pan

A fairly simple recipe for mushrooms in sour cream sauce can be an excellent addition to the main dishes. Such a delicious treat will diversify the daily menu and decorate not only a family dinner, but also a festive feast.

• 700 g of mushrooms;
• 200 ml of sour cream;
• 2 tbsp. l wheat flour;
• 50 g butter;
• 50 ml of warm water;
• 1 onion head;
• 4 tbsp. l sunflower oil;
• Salt and ground black pepper.

Mushrooms in sour cream sauce, cooked in a pan, will help out many housewives, if you wanted something tasty and interesting.

Mushrooms with onions cooked in sour cream sauce

The recipe for mushrooms in sour cream sauce in a pan will surely appeal to any housewife. Tasty, aromatic and fairly simple to prepare, the dish is perfect for family meals. The combination of fruit bodies, sour cream and onions will not leave anyone indifferent - you can see for yourself if you cook such yummy!

• 400 g of mushrooms;
• 3 onions;
• 3 tbsp. l butter;
• 1 yolk of fresh chicken egg;
• 200 ml of sour cream;
• Salt;
• 3 cloves of garlic;
• Dill greens.

The recipe for mushrooms with onions, cooked in sour cream sauce, is described for convenience to novice housewives.

1. Peel all the champignons from the film (carefully remove with a knife from the caps), rinse and cut the fruit bodies into strips.
2. Peel the onion, wash, cut into thin rings or half rings (optional).
3. Heat butter in a pan, lay out the vegetable and fry until it is a beautiful golden color.
4. Add mushroom straws, mix, salt and fry for 10 minutes. with constant stirring over medium heat.
5. Mix sour cream with crushed garlic cloves, pour into fruiting bodies and simmer for 15 minutes. over low heat.
6. Turn off the stove, gently introduce the whipped yolk, mix thoroughly.
7. When serving, sprinkle champignons with fresh chopped dill or other herbs, if desired.

Champignons with chicken in sour cream

It is very easy to cook mushrooms in sour cream sauce in the oven, especially if you do not want to stand at the stove for a long time. For a more satisfying dinner with your family, you can add chicken meat to the dish.

• 500 g of chicken;
• 700 g of mushrooms;
• 300 ml sour cream;
• 2 onion heads;
• Vegetable oil;
• Salt and spices to taste.

How to cook champignons in sour cream sauce so that your homemade ones like the treat?

1. Peel the fruiting bodies from the film, rinse well in running water and cut into strips.
2. Cut onions into half rings, cut the chicken into slices, salt to taste and mix by hand.
3. Fry the fillet in a small amount of vegetable oil until browned and put without fat in a baking dish.
4. In the same pan, fry the mushroom straws for 10 minutes, sprinkle with spices to taste and mix.
5. First put the onions on the meat, then the mushrooms.
6. Pour with sour cream, smooth with a spoon and place the mold in a preheated oven.
7. Bake for 20 minutes. at a temperature of 180-190 ° C. Sour cream sauce will make fruit bodies and meat tender and juicy to taste. Of course, the best complement to such a treat would be mashed potatoes or boiled rice.

Mushrooms in sour cream sauce with cheese

Mushrooms make various treats, which become a family dinner or holiday dishes for receiving guests. We offer an option that will rightfully take its rightful place in your culinary records - champignon mushrooms baked in sour cream sauce with cheese.

• 1 kg of mushrooms;
• 500 ml of sour cream;
• 300 g of hard cheese;
• 2 tbsp. l butter;
• Salt and ground black pepper to taste.

A recipe with a step-by-step photo of cooking champignons in sour cream sauce is an ideal way to learn how to cook young housewives.

1. Mushrooms are cleaned of the film, washed well, laid out on a kitchen towel and left to drain from excess fluid.
2. Sliced ​​and fried in butter for 15 minutes.
3. They are laid out in a form, sprinkled with salt and ground pepper on top.
4. Then pour sour cream and sprinkle with grated cheese on a coarse grater.
5. The form is placed in a hot oven, the dish is baked at 190 ° C for 20-25 minutes. Serving a dish with mashed potatoes and fried meat is very tasty.

Champignons with sour cream and garlic in a slow cooker

Champignons in sour cream sauce cooked in a slow cooker is an incredibly tasty dish that can be served with buckwheat porridge or pasta. Home "assistant" will make the preparation of dinner or lunch a pleasure, as the main processes will take over.

• 1 kg of mushrooms;
• 3 onions;
• 250 ml sour cream;
• 2 cloves of garlic;
• Vegetable oil - for frying;
• Salt and mushroom seasoning to taste;
• Parsley and / or dill greens - for decoration.

Use a step by step recipe with a photo showing the preparation of champignons in sour cream sauce in a slow cooker.

1. Wash the mushrooms, peel off the film, slightly cut off the ends of the legs so that there is no darkened cut.
2. Cut into slices, pour oil into the multicooker bowl, turn on the "Frying" mode and let the oil warm up well.
3. Pour fruit bodies, set for 15 minutes. and stir while stirring until browned.
4. Salt to taste, add a little mushroom seasoning, mix and add chopped onions.
5. Continue frying in the "Frying" mode for 5-7 minutes.
6. Pour the sour cream mixed with crushed garlic, mix, close the lid and set the "Extinguishing" mode for 15 minutes.
7. After a beep, open the lid, sprinkle with greens on top, close and set the “Preheating” program for 10 minutes.
8. After the set time, you can safely lay out the dish in portioned dishes and serve with any side dish.

Spaghetti mushrooms cooked in sour cream sauce

For those who love pasta and fruiting bodies, mushrooms with spaghetti cooked in sour cream sauce are an excellent and indispensable treat. While spaghetti will be boiled, you can make mushroom sauce in parallel, so after 15-20 minutes A hearty dinner is ready for serving.

This recipe is called by many many universal, as in the dish you can use any pasta.

• 500 g of spaghetti;
• 800 g of mushrooms;
• 250 ml of 20% sour cream;
• 2 tbsp. l soy sauce;
• 3 tbsp. l vegetable oil;
• 5 cloves of garlic;
• 100 g of grated hard cheese or fresh parsley;
• To taste salt and black ground pepper

1. After preliminary cleaning, rinse the mushrooms well with plenty of water.
2. Put on a kitchen towel and let lie down for 5-7 minutes so that the glass is excess liquid.
3. Cut into slices, put in a frying pan heated with oil and fry for 15-20 minutes, until they become a beautiful golden color.
4. Pour in sour cream, soy sauce, mix thoroughly and cook for 5 minutes on low heat.
5. Peeled garlic cloves skip over the press, add to fruiting bodies, salt and pepper to taste, mix.
6. Turn off the fire, let stand until the pasta is cooked.
7. According to the instructions on the packaging, cook the spaghetti, put in a deep plate and pour sour cream and mushroom sauce on top.
8. Immediately bring to the table, optionally decorating the surface with grated cheese or parsley on a fine grater.