Mushroom turkey in a creamy sauce
Among the advantages of this dish it should be noted:
- cooking will not take much time and, therefore, will not make guests wait long, and the owners will not be nervous;
- impeccable home taste and rich pleasant aroma;
- goes well with any side dishes or vegetables;
- to create a masterpiece, you don’t need to look for non-standard and intricate ingredients.
With this delicacy, it will be easy to surprise guests and please the household. Ideal for those hostesses who do not have much free time, and a celebration or family dinner is just around the corner.
Content
Recipe for turkey with mushrooms in a light creamy sauce
Perfectly delicious dishes - it’s not always difficult!
Therefore, if there is not much experience in culinary art, you should not put off the recipe for cooking a turkey with fresh mushrooms in a light cream sauce in the “long box”, since it is the strength of every housewife.
The recipe sequence includes the following steps:
Thoroughly wash 400 g of turkey fillet, gently dry with paper towels and cut into oblong pieces 1 cm thick.
Fry chopped meat in a skillet in vegetable oil over high heat until golden brown - 10-15 minutes. A couple of minutes before the end of the heat treatment, salt, pepper, pour the juice of one lemon.
Put the browned pieces of turkey in a bowl and cover to maintain temperature.
Cut one onion into strips and simmer for no more than 5 minutes in a skillet in vegetable oil.
Rinse and chop 250 g of champignons, adding them afterwards to the onion. Stir the onion-mushroom mixture over low heat for 5-7 minutes, and then add salt to taste.
Add the fried turkey meat to the pan with mushrooms, mix and cover. Darken all ingredients for about 5-7 minutes and add 1 teaspoon of curry.
Pour 250 ml of cream into a skillet with meat. Their desired fat content should be at least 22%. Cover and simmer for another 5 minutes.
The final step is to sprinkle 10 g chopped dill and turn off the heat. In a couple of minutes, such a delicious dish can be served at the table.
Turkey fillet with fresh mushrooms in a creamy sauce
This treat will be appreciated even by the most demanding gourmets. For those who appreciate a vegetable combination with meat, you can add carrots in a turkey fillet with fresh mushrooms in a gentle creamy sauce. Such an ingredient will give the dish a greater saturation of taste. The cooking method does not differ in complex manipulations, it is enough to follow the recommendations:
- In a combination of butter and vegetable oils, fry the onion, sliced in half rings, bringing it to a soft and transparent color.
- In a separate frying pan, stew one carrot, chopped in straws, in vegetable oil over low heat.
- Wash, dry and chop 150-200 g of fresh mushrooms in small slices. Fry in butter until tender for 7-10 minutes.
- Cut prepared 300 g of turkey fillet into oblong pieces and fry in a combination of butter and vegetable oil for 10-15 minutes.
- Combine all the ingredients (onions, carrots, mushrooms and meat) in a saucepan and add 200 g of cream 22% fat, salt and pepper - to taste. Cover the pan and simmer over low heat for about 20 minutes.
This dish can be served with any side dish: rice, potatoes, buckwheat. In any combination it will be very tasty and satisfying.
Braised turkey with mushrooms in a creamy sauce with orange juice
Any recipe can be adjusted and improved, just adding a few original ingredients.
And such a small culinary trick will help to create a real masterpiece from an ordinary dish with an unusual and refined taste.
An alternative solution for braised turkey with fresh mushrooms in a light creamy sauce is to add orange zest and juice:
- Rinse and cut into slices 500 g of turkey fillet, then fry in warmed vegetable oil until golden brown for 10-15 minutes.
- Stew chopped 400 g champignon separately in oil, so that excess moisture is removed.
- Add the chopped onion into the skillet with meat and stir, simmer for 3-5 minutes. After combining with mushrooms, sprinkle with a teaspoon of rosemary, 1 tablespoon of orange peel and 60-80 ml of orange juice. A couple of minutes under the lid is enough for the dish to absorb the necessary aroma.
- The final step is to add 200 g of cream and simmer for 10 minutes over low heat.
Juicy and original treats are ready and can be served on the table. Refined aroma and unsurpassed taste - those characteristics which are its main distinguishing feature.
Recipe for turkey breast with mushrooms in a creamy sauce
Another recipe for cooking turkey breast with stewed mushrooms in a gentle creamy sauce is a consistent simple cooking action:
- Cut two turkey breasts (about 200 g) so as to get flat slices, like a steak.
- Grease meat with 10 g of mustard and 10 ml of soy sauce. Leave the pickled meat pieces for 2-3 hours in the refrigerator.
- Fry the turkey breasts on both sides in a preheated skillet in a small amount of vegetable oil, then put on a baking sheet.
- Grind the onion and stew it in oil after frying the meat, followed by the addition of chopped 200 g of champignons, salt and pepper to taste. As soon as the excess liquid disappears, add 200 g of cream with 22% fat and darken under the lid for 5-7 minutes.
- Pour the breasts laid out on a baking sheet with a mushroom mixture with sauce, sprinkle with 50 g of grated Parmesan and send to a preheated oven to 180 degrees for 15 minutes.
The delicate taste of meat with impeccable sauce and spicy mushroom notes can decorate any holiday table. At the same time, the hostess's insignificant efforts will be rewarded with compliments and admired praise of the guests.
