Pork with mushrooms cooked in sauce

Pork made with mushrooms in a sauce is a deliciously tasty, satisfying and mouth-watering treat that does not require much time and effort in the process. For its preparation, you can use wild mushrooms, which, after cleaning, should be sure to carry out heat treatment, or champignons purchased in the store that do not require preliminary boiling.

Each step will be understood in the proposed recipes, so you can safely join in the process, even without having a culinary experience.

Pork with mushrooms in sour cream garlic sauce: recipe with photo

Cooking pork with mushrooms in sour cream sauce is a simple and really quick recipe, which will take no more than 40 minutes. your time.

• Low-fat pulp of pork - 700 g;
• Champignons - 500 g;
• Sour cream - 500 ml;
• Garlic - 2 cloves;
• Onions - 3 heads;
• Spices, salt and vegetable oil.

The recipe for pork with mushrooms in sour cream sauce is described in detail for convenience to young housewives.

We offer you to see a photo of the finished pork with mushrooms in sour cream sauce - a very beautiful dish.

Oven-stewed pork with mushrooms in sour cream sauce with onions

You can prepare delicious meat delicacies with mushrooms not only in the pan, but also in the oven. A simple and at the same time elegant dish is done for about 60 minutes. Try in your kitchen to cook pork with mushrooms and sauce in the oven - you get an excellent result.

• Pork - 500 g;
• Onion - 3 heads;
• Sour cream - 300 ml;
• Water -100 ml;
• Flour - 1 tbsp. l .;
• Champignons - 300 g;
• Vegetable oil;
• Butter -1 tbsp. l .;
• Salt.

Note that first the pork in sour cream sauce should be stewed in a pan, and then baked in the oven, which will make the finished dish complete.

1. Mushrooms cut into slices, peeled onions in half rings, cut the meat into cubes, each of which is slightly beaten off with a kitchen hammer.
2. Put slices of pork in a pan with vegetable oil and fry until browned.
3. Salt to taste, mix and leave on the stove turned off.
4. Separately, fry the flour in a dry frying pan until creamy, add butter, mix and bring the mixture to a homogeneous consistency.
5. Pour in sour cream and water, stew with meat for 2-5 minutes, add salt to taste and remove from heat.
6. Grease a round large ceramic pot with any oil, put the meat out, then distribute the onion and fruit bodies with a layer.
7. Pour sauce on top, cover and place in oven, simmer for 30 minutes. at 200 ° C.

Recipe for pork stewed with mushrooms in a creamy brandy sauce

Pork stewed with mushrooms in a creamy sauce will be appreciated by all your homemade. Tender meat and mushroom straws made of champignons with thick gravy just can not help but like.

• Chops (pork) - 5 pcs.;
• Champignons - 500;
• Shallots - 100 g;
• Brandy - 50 ml;
• Cream - 300 ml;
• Chicken broth - 300 ml;
• Vegetable oil;
• Salt and ground black pepper.

The recipe for pork with mushrooms in a creamy sauce is described in stages.

1. Fry chops in vegetable oil until browned on both sides.
2. Separately, fry in a small amount of oil diced fruit bodies and chopped onions.
3. Pour in brandy and simmer over medium heat until it evaporates.
4. Mix the cream with the broth, pour into the mushrooms, put the chops, add salt to taste, pepper and simmer over low heat until the meat is ready.

Pork with mushrooms and leek in white sweet and sour sauce

Having cooked pork with mushrooms in a white sauce with sweet and sour notes, you can arrange an amazing family dinner for your family.

• Pork - 600 g;
• Sliced ​​leeks - 100 g;
• Garlic - 3 cloves;
• Royal champignons - 500 g;
• Chicken broth - 100 ml;
• Fat cream - 300 ml;
• Lemon juice - 4 tbsp. l .;
• Flour - 2 tsp;
• Butter and olive - 2 tbsp each. l .;
• Salt and parsley.

Pork stewed with mushrooms in sweet and sour sauce, prepared according to the recipe with a step-by-step description.

1. In a stewpan, melt butter and 1 tbsp. l olive.
2. Add salt to the pork, cut into 2x2 cm cubes and fry until browned.
3. Transfer to a plate, pour oil into a pan, pour onions and mushrooms, chopped into strips, and chopped garlic.
4. Fry the whole mass over high heat for 5-7 minutes., Pour in the flour, mix and pour in the broth mixed with cream and lemon juice.
5. Salt to taste, return the meat to the pan, mix, cover and cook over low heat for 10 minutes.
6. When serving, sprinkle with chopped herbs, which will give the dish a beautiful appearance.

Pork with mushrooms in creamy tomato sauce

If you are tired of the usual fried meat in a pan, prepare a delicious dish - pork with mushrooms in tomato sauce. You can serve it with any side dish you have prepared.

• Pork pulp - 700 g;
• Onion - 2 heads;
• Flour - 1 tbsp. l .;
• Champignons - 400 g;
• Tomato paste - Art. l .;
• Water - 200 ml;
• Cream - 150 ml;
• Refined oil and salt.

Pork with mushrooms stewed in sauce will become your favorite treat for your family.

1. Dice meat no more than 3x3 cm.
2. Pour oil into the stewpan, put the meat and fry until browned.
3. Chop the onion into small cubes, put in meat and simmer on low heat for 10 minutes.
4. Pour in water and simmer for another 10 minutes, increasing or decreasing the intensity.
5. Dice the mushrooms, add to the pork and simmer for 15 minutes.
6. Add tomato paste, mix, in a separate bowl, dilute flour with 3-5 tbsp. l water.
7. Add to the mushrooms with meat, salt, mix.
8. Pour in the cream, whisk a little with a whisk and cook over low heat for 10 minutes.

Pork with mushrooms in cheese sauce with herbs

Pork with mushrooms cooked in cheese sauce is a classic combination. The dish will turn out with an amazing taste, delicate, juicy and aromatic.

• Pork - 700 g;
• Champignons - 500 g;
• Cream - 400 ml;
• Hard cheese - 200 g;
• Italian herbs - 2 tbsp. l .;
• Sunflower oil;
• Salt.

A recipe with a photo of cooking pork with mushrooms in a sauce will help novice housewives cope with the process.

1. The meat is cut into small cubes and fried in oil over high heat for 20 minutes.
2. Fruit bodies cut into strips are added and roasted for 10 minutes.
3. The whole mass is salted, Italian herbs are added and mixed.
4. Cream is poured in, stewed on a minimum fire for 10 minutes.
5. Pour cheese grated on a coarse grater, mix thoroughly and stew for 5-7 minutes. under the closed lid.

Pork with mushrooms in garlic sauce with onions

Pork with mushrooms cooked in garlic sauce will turn out to be extremely tasty. Such a dish cannot but go unnoticed on the festive table.

• Low-fat pork - 700 g;
• Champignon - 500 g;
• Cream 10% - 500 ml;
• Garlic - 6-8 cloves;
• Onion - 2 heads;
• Sunflower oil;
• Ground black salt and pepper - to taste.

The recipe for pork with mushrooms in sauce is described in detail.

1. The meat is cut into cubes, the onion is peeled and chopped into thin half rings, mushrooms in strips.
2. First, fruit bodies are fried in oil for 10 minutes, and onions are fried separately in a pan.
3. As soon as the onion is fried until golden brown, pork is introduced and fried for 10 minutes.
4. Mushroom straws are added, cream mixed with crushed garlic is poured.
5. The whole mass is salted, peppered and mixed to a homogeneous consistency.
6. Stew for 15 minutes at minimum heat. with constant stirring.

Pork with mushrooms in soy sauce with garlic

Soy sauce will add a touch of flavor to the dish. Prepare pork with mushrooms in soy sauce, this combination will bring you a pleasant taste pleasure.

• Meat - 600 g;
• Soy sauce - 7 tbsp. l .;
• Lemon juice - 5 tbsp. l .;
• Sunflower oil;
• Salt and ground black pepper;
• Dried garlic - 1 tsp;
• Onion - 1 head;
• Boiled forest mushrooms - 400 g;
• Corn starch - 1 tbsp. l

Cook pork with mushrooms in a sauce according to the step-by-step recipe described below.

1. Cut meat into small cubes, put in a bowl, add lemon juice, soy sauce, salt and ground pepper.
2. Stir and leave for 30 minutes to marinate.
3. While the meat is in the marinade, prepare peppers and mushrooms, cut into strips.
4. Pour a little oil into the stewpan, put chopped onion and crushed garlic, fry for 5-7 minutes.
5. Add pork, stir and simmer under a closed lid for 30 minutes. If the liquid has evaporated, add a little water.
6. Put the mushroom straws, mix and immediately introduce the straws from the pepper.
7. Simmer over high heat for 5 minutes, with occasional stirring.
8. Dissolve corn starch in half a glass of water, add 2 tbsp. l soy sauce.
9. Pour all the liquid into the meat with mushrooms, mix, boil for 5-7 minutes. and remove from heat.

Pork with mushrooms in cream cheese sauce with honey

Be sure to try the recipe for pork with mushrooms in a creamy cheese sauce. Such a delicious treat will not leave anyone indifferent, and your home will ask you to cook the dish again and again.

• Pork - 600 g;
• French mustard, honey and mayonnaise - 3 tsp each;
• Soy sauce - 3 tbsp. l .;
• Champignons - 300 g;
• Onion - 2 heads;
• Cream - 400 ml;
• Garlic - wedges;
• Cream cheese - 200 g;
• Salt and vegetable oil.

1. Cut the meat into strips, mix the mustard, mayonnaise, honey and soy sauce and pour the pork for 20 minutes.
2. Peel onion and fruiting bodies, cut into cubes.
3. Fry meat without marinade until golden brown over high heat.
4. Put onion and mushrooms in the marinade, leave for 15 minutes.
5. Fry onion without marinade in oil for 5 minutes, add mushrooms and fry for 15 minutes.
6. Salt, add crushed garlic, pour cream, mix and let it boil.
7. Add grated cheese, meat, salt and stew for 20-25 minutes. over low heat.

Pork with mushrooms in milk or mayonnaise sauce with garlic

Pork with mushrooms cooked in milk sauce can be safely served for a family dinner. The dish will certainly be a success with your household.

• Pork pulp - 700 g;
• Boiled forest mushrooms (any) - 400 g;
• Milk - 300 m;
• Garlic - 3 cloves;
• Onions - 2 heads;
• Wheat flour - 3 tsp;
• Vegetable oil;
• Salt and ground black pepper to taste.

Using a step-by-step description of the recipe, even a novice hostess will do the right cooking process.

1. Wash the meat, pat it dry with a paper towel and cut into cubes or strips.
2. Put in a deep bowl, salt and pepper to taste, mix with your hands and leave for several minutes.
3. Peel the onion from the top layer, chop with a knife, cut the mushrooms into strips.
4. Pour vegetable oil into a hot pan, put the meat slices and fry over high heat until a golden crust appears.
5. Add onions and continue to fry for 5-7 minutes.
6. Introduce fruiting bodies, add flour, mix thoroughly, salt and pepper.
7. Pour in milk, mix well again and simmer over low heat with the lid closed for 25-30 minutes. If the recipe is made on mayonnaise, stew should be 15-20 minutes.
8. Turn off the fire, add garlic chopped with a knife into the contents of the pan, mix and leave for 5 minutes to insist.
9. Serve mashed potato or boiled loose rice as a side dish.

It is worth saying that according to this recipe, you can cook pork with mushrooms in mayonnaise sauce, replacing milk with mayonnaise.