Chicken dishes with mushrooms in sour cream sauce

Chicken with mushrooms, cooked in sour cream sauce, is very tasty and satisfying. This is a wonderful second course that will not leave anyone indifferent. The soft creamy sauce with mushroom flavor and juicy meat will be a good addition to any side dish.

Chicken with mushrooms in a gentle cream sauce

The recipe is quite simple to prepare, does not require special skills from the hostess in the kitchen, and the total cooking time will take no more than 40 minutes.

To get started, prepare the components of the dish:

• chicken (breast) - 500 g;
• fresh champignons - 400 g;
• 15% sour cream - 500 ml;
• 2 pcs. Luke;
• 2 tbsp. l flour;
• salt, pepper (or a mixture of peppers) - in an amount to bring to the desired taste;
• a small bunch of dill;
• vegetable oil - 4-5 tbsp. l

To cook a really tasty and juicy chicken with mushrooms in a gentle sour cream sauce, it is recommended that you take a chicken breast not frozen, according to the recipe. Peel it from the film and cut into strips, salt, pepper and leave to marinate. During this time, cook the mushrooms, which are cleaned of dirt and cut in half. Medium-sized champignons are ideal for cooking. And if you take small ones, then they can not be cut.

Peel the onion and cut it into half rings, fry in vegetable oil and add mushrooms, bring to readiness. Champignons at first give the juice to be evaporated, and only then will they get a golden hue.

Return to the meat, which must be fried in vegetable oil until a crust appears. Next, combine the mushrooms with onions and breast, add sour cream and flour. Mix everything well and let it stew until the sauce is thick enough. At the very end, bring seasonings to the taste you need, add finely chopped dill greens.

Look at the appetizing chicken that is cooked with mushrooms in a gentle cream sauce in the photo.

Chicken with mushrooms in a creamy cream sauce with garlic

The piquancy of this dish gives the taste of garlic, which goes perfectly with creamy sauce, saturates the aroma of chicken and emphasizes the taste of mushrooms.

You will need these components:

• chicken breast - 2 pcs.;
• fresh champignons or oyster mushrooms - 300 g;
• vegetable oil for frying;
• salt, pepper - to taste;
• sour cream 15% - 250 ml;
• cream 20% - 100 ml;
• garlic - 2 teeth .;
• favorite greens - 1 small bunch.

Chicken with mushrooms in sour cream sauce stewed in a cauldron or slow cooker

For stewed chicken with mushrooms cooked in sour cream sauce, you will need a cauldron with a wide bottom, where the dish will languish.

For 4 chicken thighs you will need:

• cooking oil for frying;
• 1 large carrot;
• 1 onion;
• fresh champignons - 300 g;
• Bay leaf;
• ground pepper and peas;
• sour cream - 250 ml.

Heat the cauldron well and pour vegetable oil into it, put the hips to fry. You should have golden meat on both sides. Prepare vegetables for the time until the chicken reaches the desired state: chop the onion into cubes, and grate the carrots on a coarse grater.

Spread the meat in a cauldron to the sides so that a recess with oil forms in the center. Put prepared vegetables in it, stir them constantly so as not to burn. Cut the champignons in half and after the onions and carrots are slightly fried, add them to the cauldron. Mix all the ingredients and let them simmer. During this time, prepare sour cream sauce: mix sour cream with salt and ground pepper. When the mushrooms donate their liquid and it evaporates, add dressing, bay leaf and peppercorns. Cover and simmer over low heat for 15 minutes.

According to this recipe for cooking mushrooms with chicken in a delicate sour cream sauce, products can be stewed in a slow cooker. To do this, at the initial stage, use the "Frying" mode, and then - "Extinguishing". Cooking in a slow cooker takes the same time, but such a device better preserves the taste characteristics of each component of the dish.

Tasty chicken with mushrooms in sour cream and cheese sauce

Unfortunately, sour cream bought in a store can give sourness, and it does not always have a pronounced creamy taste. If you want to add just such notes to your chicken with mushrooms, then cook it in sour cream and cheese sauce using a homemade dairy product.

And this is done using this technology:

1. Pour 250 ml of cold water and 1 tbsp. Into the container from the blender. l starch for thickening.
2. 1 cream cheese (100 g) cut into cubes and add to the bowl.
3. Next, add sour cream in a volume of 150-200 ml.
4. Beat until smooth, bring to the desired taste with pepper and salt.

As a result, your sauce should have the consistency of kefir, but under the influence of temperature it will become quite thick. This dressing can be used instead of sour cream in any of the above recipes for cooking chicken with mushrooms.

Chicken meat in sour cream sauce with dried porcini mushrooms

For chicken cooked with dried mushrooms in sour cream sauce, porcini mushrooms are ideal, which must be soaked in water before cooking until they are softened.

For 500 g of any chicken meat you will need:

• 50 g of dried porcini mushrooms;
• 0.5 kg of carrots;
• 100 g of sour cream;
• 0.5 onions;
• clove of garlic;
• greens - 1 bunch;
• vegetable oil for frying;
• pepper and salt to bring to the desired taste.

Mushrooms, as already mentioned, need to be soaked in warm water. After they become soft, drain the liquid into a glass - it will still be needed in the cooking process. Ceps need to be cut into small cubes. Cut the meat into portions, fry in a pan, add the onions into cubes and grated carrots. Put in a pan with chicken meat and vegetables, mushrooms, fry. Pour the left water into the sour cream sauce, add to the pan and simmer over low heat. At the end, enter chopped greens, let it boil and remove from heat.

Dish with salted mushrooms and chicken in sour cream sauce

When cooking chicken, you can use pickled or salted champignons.

Here is one of the recipes for such a dish for which you will need:

• chicken fillet - 2 pcs.;
• tomato - 2 pcs.;
• 2 tooth. garlic
• salted or pickled champignons - 1 can;
• olive oil for frying;
• sour cream - 300 ml;
• greens - 1 bunch;
• pepper to taste.

Cut chicken into cubes, fry in olive oil, add finely chopped peeled tomatoes and garlic, let fry a little. Pour half the liquid from the mushrooms and pour into the pan, simmer until all the moisture has evaporated. At the very end pour in sour cream and pepper, let it boil with constant stirring. Cover and let it simmer for 10 minutes. Before serving, a dish with salted mushrooms and chicken cooked in sour cream sauce, garnish with freshly chopped finely chopped herbs.