Chicken with mushrooms in a creamy sauce

On housewives tables, chicken and mushrooms are often enough ingredients for cooking delicious and, most importantly, satisfying main dishes. Many recipes have already become commonplace and are used for simple family dinners. If you want to surprise your loved ones with an interesting combination of chicken with mushrooms, cook them in a creamy sauce. A gentle fusion of tastes will not leave anyone indifferent, and there are a lot of recipes for making these basic ingredients - try and find your favorite.

Chicken with mushrooms champignons in a creamy garlic sauce

This cooking option is considered the simplest. The dish is prepared quickly, it turns out appetizing and satisfying, ideal for any side dish. Check out the first classic recipe. For 2 breasts, prepare the following components:

• Fresh champignons - 250 g
• 10% cream - 100 ml.
• Half an onion.
• 2 tooth. garlic.
• Olive oil - 50 ml.
• Herbal seasoning for chicken, salt to taste.

In fact, you should get chicken with mushrooms champignons in a creamy garlic sauce. Cut the onion into small cubes, bring it to half-finishedness in olive oil in a pan. Cut the chicken meat into medium cubes and add to the pan, salt and season. Keep on the stove, stirring, for 7-10 minutes and attach the champignons to all these components, which are also cut into 4 parts. Leave on the stove for another 5 minutes, add the cream and let it boil. Squeeze the garlic and cover with a frying pan, reduce heat and simmer for 10 minutes.

Watch step by step how to cook chicken in a gentle creamy sauce with mushrooms, in the video:

Chicken with mushrooms stewed in a sauce of cream cheese sauce

The second option is only slightly different from the first, but another ingredient appears here that makes the sauce creamy on the palate. So you will need:

• Chicken breast - 2 pcs.
• Fresh champignons - 200-250 g.
• Hard cheese - 150 g.
• 2 tooth. garlic.
• 10% cream - 150 ml.
• Butter for frying.
• Dill - 1 bunch.
• Seasoning "Provencal herbs" and salt in quantity to bring to the desired taste.

1. Cut the breast into large pieces, mushrooms - into slices, fry everything in oil.
2. As the meat and mushrooms reach readiness, proceed to dressing.
3. To do this, rub cheese in a separate bowl, chop dill and squeeze garlic, add cream and pour seasoning and salt.
4. Drain the liquid formed in the pan and fill it with the prepared dressing.
5. Stew chicken with mushrooms champignons in a creamy cheese sauce under a lid over low heat for about 10 minutes.

Recipe for chicken with mushrooms with turmeric and nutmeg in a creamy sauce

For half a kilogram of chicken you will need:

• 300 g of fresh champignons.
• 1 onion.
• 1 tbsp. l flour.
• 1.5 tsp turmeric and ground nutmeg.
• 200 ml. 20% cream.
• 2 tbsp. l any grated soft cheese.

Baked chicken with mushrooms in combination with cream sauce

Prepare the following components for the dish:

• 350 g of fresh champignons.
• 700 g chicken thighs.
• Green onion - 1 bunch.
• 1-2 tooth. garlic.
• Vegetable oil for frying.
• Salt, pepper - in an amount to bring to the desired taste.
• Hard cheese - 100 g.
• 8 Cream 20% - 100 ml.

1. Prepare the chicken: peel your hips and separate the meat from the bone, cut into pieces. Salt, pepper, if you wish, you can add your favorite seasoning from herbs, squeeze garlic and leave the meat to marinate.
2. Chicken with mushrooms in a creamy sauce according to this recipe requires preliminary conditioning of mushrooms. To do this, cut them into plates and fry in a dry pan.
3. As soon as the mushrooms give away their juice and it evaporates, add a little vegetable oil and finely chopped green onions. Be careful not to burn the last ingredient you injected. The onion should soften a little. Then remove the pan from the stove.
4. Put pickled chicken meat in a cauldron, prepared champignons on top, grate cheese and sprinkle a dish on it, fill everything with cream. Send to the oven for 30 minutes at a temperature of 190 degrees. Such a baked chicken with mushrooms in combination with a creamy sauce will turn out to be very tender.

Chicken with porcini mushrooms in a creamy sauce

You will need:

• 700 g of chicken thighs.
• 1 tbsp. l mayonnaise.
• 15 ml of soy sauce.
• Salt, chicken seasoning and black pepper to taste.
• 1 onion.
• 50 ml of olive oil.
• 200 g of cream cheese.
• 100 ml of chicken stock or water.

1. The hips must be separated from the bone and removed the skin.
2. Cut the resulting meat into pieces, salt, add seasoning for chicken, black pepper, mayonnaise and soy sauce. Mix everything and leave to marinate at room temperature.
3. During this time, prepare porcini mushrooms: peel and cut into portions.
4. Fry the onion, cut into strips, in a skillet.
5. Add mushrooms to it, bring to readiness.
6. In a cauldron, where olive oil has already been warmed up, lay the pickled chicken meat. Place mushrooms with onions on top, grate cream cheese and pour in broth or plain water. Leave on fire for 15-20 minutes.
7. A stewed chicken with mushrooms cooked according to this recipe in a gentle creamy sauce can be served as a separate dish or in combination with rice.

Stewed chicken with wild mushrooms in a creamy cream sauce

You can cook this dish in a skillet or bake in the oven. For him you will need:

• Chicken fillet - 4 pcs.
• Forest mushrooms - 300-400 g.
• Cream 20% - 200 ml.
• Sour cream - 2-3 tbsp. l
• Butter for frying.
• Spices to taste.

It is good to cook such a chicken with wild mushrooms in a gentle creamy sauce - they will combine very well with their taste.

Start cooking with the preparation of meat: clean it from the film, wash under running water. Make an incision in each fillet, making a pocket. Sprinkle the meat with spices, salt and pepper and leave for 50-60 minutes. Cut any wild mushrooms, fry in butter and combine with sour cream, simmer a little. Put them in pockets in the meat and send the chicken to a frying pan for roasting.Keep on fire until golden crust appears on the meat, put in a cauldron.

To make chicken with fried mushrooms in a creamy sour cream sauce, fill with cream, if necessary, season with spices, put in the oven for 15-20 minutes or leave to simmer on the fire with the lid closed.

Kumpao chicken with fresh mushrooms in a creamy sauce

Chicken meat “Kung Pao” (“Kumpao”) is meat prepared according to a Chinese recipe. For such a dish with mushrooms in a creamy sauce you will need:

• 500 g of chicken breast.
• 1 PC. Bulgarian red pepper.
• 200 g of fresh champignons.
• 2 tooth. garlic.
• 1 small zucchini.
• 1 chili pepper.
• Soy sauce - 1 tbsp. l
• Cream 20% - 200 ml.
• Favorite herbal seasonings, salt, pepper - to bring to the desired taste.
• Sunflower oil - 1-2 tbsp. spoons.

1. The process of cooking chicken "Kumpao" with fresh mushrooms in a creamy sauce begins with pickling meat.
2. Cut it into strips, salt, pepper, add seasonings, garlic, soy sauce and leave for a while, until vegetables are cooked.
3. Sweet pepper, zucchini cut into cubes, champignons - lengthwise, send everything to a frying pan and fry for 15 minutes with constant stirring in sunflower oil.
4. Add red chili pepper to mushrooms and vegetables, cut in half, and cook for 15 minutes.
5. It's time to process the meat: it must be introduced into the prepared mixture and also fried for another quarter of an hour.
6. Pour all the cream, mix and simmer another 10 minutes. If the sauce turns out to be liquid, you can stiffen it with starch or flour.

See how appetizing chicken “Kung Pao” with mushrooms cooked in cream sauce looks in the photo: