Chicken liver with mushrooms: recipes for delicious dishes

Chicken liver with mushrooms is often used to prepare delicious dishes. These two products combine well with each other and allow experienced chefs to create real masterpieces of culinary art.

Chicken liver with mushrooms in sour cream for a festive table

Chicken liver with mushrooms in sour cream is a good dish for the festive table. Cooking it is simple and fast, it turns out to be very tasty and at the same time suitable for any side dish.

For cooking, you need such products:

• 0.5 kg chicken liver;
• 300 g of champignons;
• onion - 2 pcs.;
• 250 g sour cream;
• a pinch of basil and oregano;
• garlic - two cloves;
• 1 tsp flour;
• vegetable oil;
• green onion;
• salt pepper.

The recipe for chicken liver with mushrooms looks like this:

1. Rinse the chicken liver under cold water, cut it into medium pieces.

2. Place in a pan with well-heated butter, fry over low heat for about seven minutes. During frying, the liver must be stirred occasionally so that it is evenly fried on all sides. Add a little salt and pepper to it.

3. Cut the champignons into thin slices.

4. Peeled onions cut into half rings. Chop the garlic cloves finely with a knife.

5. Fried from all sides and almost ready chicken liver from a pan, put it on a plate.

6. In the oil where the liver was fried, fry the onions and garlic.

7. When the bow becomes transparent, add champignons to it and make the fire stronger. Fry the mushrooms with onions until all moisture is completely evaporated from the pan.

8. Put the liver from the plate back into the pan, mix with onions and mushrooms, warm well, add all the spices to these components.

9. In sour cream, spread a spoonful of flour, stir to prevent lumps from forming and pour into a pan. Mix well and simmer for a couple of minutes. At the end of cooking, put chopped onion greens in a dish.

Salad recipe with chicken liver and mushrooms layers

To prepare a delicious puff salad with chicken liver and mushrooms, you will need the following ingredients:

• chicken liver and champignons - 300 grams each;
• 3-4 potatoes;
• 2 pieces of onions;
• one carrot;
• three eggs of chicken;
• 150 g of hard cheese;
• 30 g of vegetable oil;
• mayonnaise 100 grams;
• salt pepper.

Prepare a salad with chicken liver and mushrooms in the following way:

1. Wash potatoes and carrots, fill with cold water, put on a fire and let it boil. Cook vegetables until cooked, about half an hour. Drain and cool.

2. Cook eggs for 10 minutes and cool under cold water.

3. Peeled onions, cut into half rings, remove the peel from the mushrooms and cut them into medium cubes.

4. Pour vegetable oil onto a hot pan, put the mushrooms and half onion.Sauté on medium heat, stirring constantly, for about 10 minutes. Salt, pepper and transfer to a bowl.

5. Wash the liver and cut into pieces. Add vegetable oil to the pan, add the remaining half of the onions and fry over medium heat for about three minutes.

6. Add chicken liver, simmer under a closed lid, stirring occasionally, no more than 5 minutes. Add a whisper of salt and pepper, mix and remove from the stove.

7. Grate hard cheese on a coarse grater. Peel the eggs, carrots and potatoes, and grate them, putting each of these components in a separate bowl.

Lay out a layered salad with chicken liver and champignons in the following sequence:

• 1st layer - potatoes;
• 2nd — champignons with onions;
• 3rd - mayonnaise;
• 4th — liver with onions;
• 5th - carrots;
• 6th - mayonnaise;
• 7th - cheese;
• 8th - mayonnaise;
• 9th - eggs.

On top of the finished liver salad, you can decorate with sprigs of parsley.

Chicken liver pate with mushrooms champignons

You will need such products:

• 500 g chicken liver;
• 250 g of champignons;
• onion - 2 pcs.;
• garlic - 1 medium head;
• cognac - 50 ml;
• honey - 1 tsp;
• butter 100 grams;
• salt, pepper, seasoning;
• 1 tbsp. l melted butter.

Chicken liver paste with mushrooms is prepared as follows:

1. Peeled onions and garlic into small cubes. Place in a preheated pan and fry in vegetable oil until transparent.

2. Add mushrooms to the pan and simmer over low heat until the moisture evaporates. Pepper and salt to taste.

3. Clean the liver of the films, rinse, cut into small cubes and fry over high heat. The liver should not be fried, it is desirable that it retains a pink color, so it is not recommended to keep it in a pan for a long time. Add honey and brandy to the liver, mix well, wait until the brandy has completely evaporated, and remove from the stove.

4. When all the components of the paste have cooled down, they should be placed in a blender, add softened butter to them and grind the mass until smooth.

5. Put the paste in the molds, grease with melted butter and sprinkle with black pepper. Put in the refrigerator for two hours, after which you can treat your household with a gentle liver and mushroom paste.

Warm Salad Recipe with Chicken Liver and Mushrooms

Warm salad with chicken liver and mushrooms is prepared from such products:

• chicken liver - 250 g;
• cherry tomatoes - 150 g;
• seedless avocado - ½ fruit;
• champignons - 12 large pieces;
• pine nuts - 3 tbsp. l .;
• a tablespoon of lemon juice;
• olives - 4 pcs.;
• a bunch of lettuce leaves;
• 1 tsp balsamic sauce;
• quail eggs - 4 pcs.;
• 3 tbsp. l olive oil;

Prepare a salad with chicken liver and mushrooms champignons in the following sequence:

1. Wash and chop the cherry tomatoes and avocados. Wash and dry the green lettuce leaves so that there is no water on them.

2. Fry pine nuts in a frying pan without oil.

3. In a small container, combine the olive oil and lemon juice, salt, pepper and mix.

4. Wash the liver and fry in oil in a pan for three minutes over high heat. Fry sliced ​​champignons in the same way.

5. Beautifully put lettuce on a plate, then tomatoes, avocados, liver, mushrooms, pour olive-lemon dressing, sprinkle with pine nuts. Garnish a warm salad with quail eggs, balsamic sauce and olives.

Chicken liver with mushrooms champignons and onions

You will need:

• chicken liver - 500 g;
• onions - 2 pcs.;
• two cloves of garlic;
• champignons - 150 g;
• flour tablespoon;
• paprika - 1 tsp;
• salt, pepper, herbs;
• tomato and 50 ml of dry white wine - for the sauce.

Chicken liver with mushrooms and onions is prepared as follows:

1. Onion cut into half rings, crush the garlic with a knife.

2. Peel the mushrooms and cut into thin plates.

3. Onion, along with garlic, fry in a pan in vegetable oil for two minutes. Add mushrooms and fry all together for another 7 minutes.

4. Wash, dry and cut the liver with medium slices.

5. In a bowl, combine paprika with flourmix well. In this mass to roll the liver.

6. Put the liver in a pan and fry for several minutes in butter.

7. Add mushrooms to the liver, and fry for about five minutes., salt and pepper, remove from the stove.

8. Now you can start preparing the sauce. To do this, wash the tomato and dip it in boiling water for several minutes, and then peel it off. Cut the tomato into slices and chop in a blender. Combine the tomato gruel with wine, mix and pour the pan with mushrooms, liver and onions.

9. Put the pan again on fire, simmer on low heat for 7 minutes. Turn off the stove, and sprinkle mushrooms with liver with chopped green onions.

Chicken liver recipe with mushrooms in a creamy sauce

Chicken liver with mushrooms in a creamy sauce will be a good addition to any side dish.

Ingredients:

• chicken liver - 1 kg;
• one large onion;
• champignons - 300 g;
• garlic - 4 cloves;
• flour - 1 tbsp. l .;
• 300 ml of vegetable broth;
• cream 25-30% - 300 ml;
• salt, ground pepper;
• chopped parsley - 1 tbsp. l

Cream chicken liver in cream with champignons according to this recipe:

1. Chopped peeled onions and garlic.

2. Cut the mushrooms into 2-4 parts, depending on their size. Small champignons can not be cut at all.

3. Clear the liver from the filmRinse, dry and cut into small pieces.

4. In a saucepan, heat well 2 tbsp. l vegetable oil. In several rounds, fry the liver until golden brown, about three minutes - for each batch. Put the fried liver on a plate.

5. Reduce heat and put garlic in chopped onions in a stewpan, fry for 5 minutes.

6. Add the mushrooms and fry for the same time. During the heat treatment, the mushrooms secrete a lot of juice, they should be kept on fire until all the liquid has completely evaporated.

7. Add flour to mushrooms in a stewpan, mix well and fry for another minute. Pour in the broth, salt and pepper.

8. Place the liver in the broth, bring to a boil, reduce the flame to a minimum, and simmer under the lid for 10 minutes.

9. About 3 minutes before cooking pour chicken cream and add chopped parsley.

Serve chicken with mushrooms and cream on the table with mashed potatoes.

French Chicken Liver with Mushrooms

You will need:

• chicken liver (possible with hearts) - half a kilogram;
• onions - 2 pieces;
• champignons - 200 g;
• vegetable oil - for frying;
• flour - 100 g;
• salt pepper;
• curry seasoning;
• coriander, garlic.

The process of preparing chicken liver with mushrooms in French looks like this:

1. Pour flour, salt and curry into a bowl, mix well.

2. Wash the liver, cut into medium slices and roll in flour.

3. Onion cut into half rings, grate the garlic on a fine grater.

4. Put mushrooms in a pan and fry them. in preheated vegetable oil for approximately 5 minutes. Put the fried champignons in a bowl.

5. Add a couple more tablespoons of vegetable oil to the pan. and fry the onions and garlic until transparent. Once the onions and garlic are fried, put them in the mushrooms.

6. Add another 3 tbsp. l vegetable oil, lay out the liver and fry it for another 7 minutes, stirring occasionally so that the liver is evenly fried on all sides.

7. Put mushrooms in a pan to the liver together with onions and garlic, mix everything, cover and simmer for 10 minutes over low heat.

Make mashed potatoes as a side dish.

Mushrooms with chicken liver and cream in the oven

Champignon mushrooms with chicken liver can be cooked in the oven.

You will need:

• chicken liver - 700 g;
• fresh champignons - 350 g;
• onions - 1 piece;
• flour - ½ cup;
• cream - 200 g;
• sugar - 2 tsp;
• ground pepper - 0, 5 tsp;
• salt;
• vegetable oil.

Cooking process:

1. Peel the champignons, wash and boil in slightly salted water.

2. Extract the mushrooms from the broth, put in a colander so that the glass is all the liquid, cut into not too small pieces.

3. Onion cut into half rings.

4. Put the cut mushrooms in a pan. with vegetable oil and fry until the liquid evaporates completely.

5. Add onion to the mushrooms, fryuntil the onion half rings are lightly browned, salt and set aside for a while.

6. Rinse the liver, cut into long slices a width of no more than 2 cm. Roll in flour and fry in oil on all sides until golden brown, but not until tender, red juice should stand out from the liver.

7. Grease the baking dish with butter, put pieces of liver, and on top mushrooms with onions.

8. Cream mix with mushroom broth until smooth, add sugar, salt to taste and pour the form with mushrooms and liver into this liquid.

9. Put the mold in the oven, heated to 200 degrees, and bake 10-15 minutes from the moment of boiling the liquid.