Meat with dried mushrooms: recipes for the oven and slow cooker
Content
Dried Mushroom Stew Recipe
Ingredients:
- 0.5-0.6 kg of pork;
- 150 ml sour cream 15%;
- onion head;
- a glass of dried mushrooms;
- one tbsp. a spoon of wheat flour;
- a glass of broth;
- salt and spices to taste;
- vegetable oil.
Cooking process:
1. Rinse dry mushrooms, pour boiling water over them and set aside for 30 minutes;
2. Peel onions, wash under running water, chop, fry until golden brown in sunflower oil;
3. Wash the meat, dry, cut into medium sized pieces, fry it over high heat until a golden crust appears;
4. Once the pork is crusted, reduce heat, add onion and steamed and chopped mushrooms to it. Fry all together for about 5-7 minutes;
5. Pour in the broth and simmer under the lid for 30-40 minutes until tender, then salt and add sour cream and mix;
6. Add a tablespoon of flourmixed with a small amount of water, mix the mixture, heat it to a boil and remove from the stove.
It can be served with rice or other cereals and potatoes.
How to cook dried mushrooms and meat in the oven (with photo)
Don't know how to cook dried mushrooms with meat and worry that they will turn out to be tasteless and tough? Try cooking in the oven according to the recipe below.
Ingredients:
- 800-900 g of potatoes;
- 450 g lean pork;
- 1 \ 2 tsp salt;
- three tbsp. spoons of dried mushrooms;
- a glass of boiling water;
- Bay leaf.
Cooking process:
1. Rinse the dried mushrooms thoroughly under running water in a colander, place in a bowl, pour a glass of hot water, leave for 10 minutes;
2. Meanwhile, you need to clean, wash and cut the potatoes into halves and put on the bottom of the gosladyotniki;
3. Wash the meat, cut into portions and put on top of the potatoes;
4. Along the edges of the gosyatnitsy along the walls put 2-3 mystic laurel;
5. Soaked mushrooms with water, in which they swelled, pour over potatoes and pork, add another glass of boiling water, salt, pepper, cover the gooseberry and cover in the oven for 1.0-1.5 hours.
In order to quickly cook aromatic meat with dried mushrooms in the oven, it must be preheated to 190 degrees. Serve the dish in a deep dish in a warm form. To make the meat with dried mushrooms in the oven, shown in the photo below, even more appetizing, you can decorate it with finely chopped dill before serving.
The recipe for meat with dried mushrooms "Petrovsky"
One of the most delicious dishes, which can often be seen on the menu of cozy home cafes and small restaurants, is Petrovsky meat.The recipe for meat with dried mushrooms "In Petrovsky" is given below.
Ingredients:
- 0.5 kg of beef;
- 0.3 g dried mushrooms (butter, mushrooms or boletus);
- six potatoes;
- eight cloves of garlic;
- four onions;
- a bunch of parsley;
- 250 ml sour cream;
- one tbsp. a spoon of flour;
- bay leaf, peppercorns;
- salt to taste;
- vegetable oil;
- two sachets of a mixture of herbs for frying beef.
Cooking method:
1. Rinse mushrooms, soak for 30 minutes in hot water;
2. Wash the meat, if necessary, thaw and cut into bars or strips, quickly fry over high heat, place in a pan with thick walls;
3. Onion cut into small cubes and fry in vegetable oil with herbs for frying;
4. Soft mushrooms to catch from the water with a slotted spoon, cut into strips and send to the pot for meat;
5. Strain the mushroom broth through 3 layers of gauze, pour into the pan to meat and mushrooms;
6. Add waterso that it covers mushrooms and meat, put bay leaf, pepper, simmer over low heat until half ready;
7. Meanwhile, peel and straw the potatoes, add to the pan when the beef is almost ready;
8. Peel the garlic, Half put in a pan with chopped herbs;
9. 5-7 minutes before cooking, add 150 ml of sour cream to the pan and a tablespoon of flour, diluted in water to give the dish a viscous consistency;
10. When the potatoes are ready, turn off the fire; t leave the dish to infuse for 20-25 minutes.
Serve the meat with dried mushrooms in pots (portioned), sprinkle the dish with the second part of the garlic, passed through the press, and add a tablespoon of sour cream.
Multicooked dried mushroom meat
Tasty, appetizing and very aromatic will turn out meat with dried mushrooms, cooked in a slow cooker.
Ingredients:
- 600 g of beef;
- 250 g - dried mushrooms;
- two onions;
- 50-70 ml of vegetable oil;
- 150 ml of water;
- salt, pepper to taste.
Cooking process:
1. Rinse beef, cut, cut veins, cut into medium cubes;
2. Rinse the mushrooms and pour boiling water for half an hour, then cut;
3. Peel the onion, rinse, cut into half rings;
4. Place the meat cubes, mushrooms and onions, sprinkle with salt, pepper and mix thoroughly with your hands;
5. In the "Frying" mode, prepare a mixture of meat, mushrooms and onions in vegetable oil until light golden hue. After that, pour water into the multicooker bowl and cook for at least an hour in the "Extinguishing" mode.
At the end of the program, leave the dish in a closed multicooker for another 20 minutes for insisting. Serve with any side dish, decorated with greens.
French meat with dried mushrooms and potatoes
Those who love baked dishes will definitely enjoy French meat with dried mushrooms and potatoes.
Ingredients:
- 450-500 g of beef tenderloin;
- five large potatoes;
- one onion;
- 150-200 g of hard cheese;
- 200 g of dried butter;
- 30 g of vegetable oil;
- 150-200 g of mayonnaise;
- ground black pepper, salt, dried garlic, spices.
Cooking process:
1. Cut the cut into thin plates as chops or slices, beat off with a kitchen hammer, salt and pepper;
2. Peeled potatoes cut into thin slices;
3. Wash the butter, soak for 30 minutes, cut into slices;
4. Onion cut into half rings;
5. Grate hard cheese and mix with mayonnaise;
6. Lubricate the mold with vegetable oil, put the ingredients in 2 layers in the following order - potatoes, meat, mushrooms, onions, a mixture of mayonnaise and cheese;
7. Add 50 ml of water, cover with foil on top and place in a preheated oven for 40-60 minutes. 10 minutes before the readiness to remove the foil and sprinkle the dish with spices and grated cheese.
Serve on the table in portioned dishes, decorating the dish with herbs.
