How to bake champignons: recipes for the oven and slow cooker

Any mushrooms are a nutritious and low-calorie product with excellent taste. The most affordable fruiting bodies are champignons, which are not only harvested in the forest, but also grown for sale year-round.

It is worth saying that mushrooms baked in the oven are especially popular with housewives. Both hot dishes and cold snacks are prepared from them. It takes no more than 15-20 minutes to bake, so cooking a meal will not take up much of your precious time.

Experienced culinary specialists know how to stuff mushrooms for baking, so that the dish will turn out to be tasty, satisfying and aromatic. Therefore, they want to share their experience with novice housewives.

How to properly stuff mushrooms for baking in the oven, learn from the suggested recipes, which are described in stages.

How to bake whole mushrooms in the oven with cheese

To bake whole mushrooms in the oven with the addition of cheese is quite simple, the main thing is the presence of fresh small specimens of mushrooms and other ingredients necessary for the dish.

• 500 g of mushrooms of the same size;
• 3 tbsp. l butter;
• ½ part lemon;
• 150-200 g of hard cheese;
• Salt and ground pepper;
• Greens to taste.

How to properly bake whole mushrooms in the oven is described in the recipe step by step.

How to Stuff Oven Roasting Champignon Caps

The recipe for whole baked champignons can be slightly changed and only the hats can be stuffed separately. Mushrooms baked in the oven with cheese can be made without foil.

• 500 g large champignon caps;
• 2 onion heads;
• 150 g of hard cheese;
• 2 tbsp. l vegetable oil;
• 50 g butter;
• 3 tbsp. l sour cream;
• Salt and spices to taste.

The recipe for baked mushrooms stuffed with cheese is described in detail.

1. Rinse hats quickly, pat them dry with a paper towel and put a piece of butter in each hat.
2. Peel the onion, cut into small cubes and fry in vegetable oil until a pleasant golden color.
3. Let the onions cool completely, combine with grated cheese and sour cream, mix and stuff each hat.
4. Put parchment paper on a baking sheet, grease it with vegetable oil and put out the hats, one next to the other.
5. Place the pan in a hot oven and bake for 15 minutes. at 180 ° C.
6. Mushrooms can be served both cold and hot.

The recipe for baked champignon with cheese must be in your notebook to delight your family with a delicious dish.

Oven baked mushrooms with cheese and garlic

Mushrooms stuffed with cheese and baked in the oven - a great snack option for a buffet. And if you add garlic to the mushrooms, the dish will turn out spicy and aromatic, which will delight guests.

• 600-800 g of medium-sized mushrooms;
• 2 onion heads;
• 4 cloves of garlic;
• 1.5 tbsp. l breadcrumbs;
• 200 g of hard cheese;
• 1 tsp Provence herbs;
• Butter;
• Salt.

Cooking mushrooms, baked in the oven with cheese according to the recipe with a detailed description, will be especially useful for novice housewives.

1. Peel the mushrooms and remove the legs from the hats with a knife.
2. Grease a baking sheet with butter, put out the hats and add a little salt on the inside.
3. Grind the legs with a knife, also make with peeled onions.
4. Put mushrooms and onions in a preheated pan, add 1 tbsp. l butter and fry for 10 minutes.
5. Add chopped garlic, Provencal herbs and breadcrumbs, mix thoroughly.
6. Fill each hat, sprinkle with grated cheese on top and put in the oven preheated to 200 ° C for 15 minutes.

Mushrooms baked in a slow cooker with chicken fillet and cheese

From champignons baked in a slow cooker, we get an elegant snack for receiving guests. Or it can be served with a side dish of potatoes and boiled rice for dinner with the whole family.

• 10-15 champignons;
• 200 g of boiled chicken fillet;
• 1 onion head;
• 50 g of hard cheese;
• 2 tbsp. l mayonnaise;
• 2 tbsp. l vegetable oil;
• 50 ml of water;
• 1 bunch of green onions;
• Salt and ground black pepper.

1. Boil the chicken fillet until tender, do not salt the broth.
2. Peel the mushrooms, or rather the hats from the legs, separate with a knife or a teaspoon.
3. Place the hats on a cutter or chopping board.
4. Grind the legs of mushrooms and peeled onions with a knife and put into the bowl of the multicooker, pour in the oil and fry until golden in the "Frying" mode.
5. Add diced meat, add mayonnaise, salt and pepper, mix.
6. Fry for 5-7 minutes, remove the filling and let cool.
7. Rinse the crock-pot, grease a little with oil and put already stuffed champignon caps.
8. Close the slow cooker, set the “Multi-cook” function with a temperature of 150 ° C for 20 minutes.
9. Grate the cheese, open the lid after the beep, pour water and put grated cheese in each hat.
10. Close the lid, turn on the previous function with the same temperature, but set 15 minutes.
11. Open the slow cooker, put the hats on a plate, sprinkle with chopped green onions and serve.

Oven baked champignons with tomatoes and bell pepper

Mushrooms cooked with tomatoes and baked in the oven are especially appreciated by many housewives for the simplicity and speed of the process.

• 10-15 large champignons;
• 1 carrot and onion;
• ½ bell pepper;
• 3 tomatoes;
• 3 cloves of garlic;
• 1 tbsp. l soya sauce;
• 3-4 tbsp. l olive oil;
• 100 g of hard cheese;
• Salt, basil - to taste.

1. Separate the hats from the legs, remove the top film from the hats.
2. Grind the legs, peel the carrots and onions, rub the first on a grater, chop the second finely.
3. Chop the garlic cloves with a knife, chop the peppers and tomatoes as finely as possible.
4. Heat oil, add all vegetables and fry for 7 minutes. over high heat.
5. Add the legs, mix, salt, add the basil and fry for another 5-7 minutes.
6. Rub the hats together with crushed garlic and soy sauce.
7. Fill the hats with filling, sprinkle with grated cheese and distribute in a baking sheet covered with parchment.
8. Preheat the oven to 200 ° C, set the time to 15 minutes. and bake until tender.

Mushrooms baked with chicken, sour cream and cheese

Mushrooms baked with chicken and cheese will decorate any festive feast. An incredibly tasty and fragrant dish can be served as a snack, or as an independent dish.

• 700 g of chicken;
• 1 kg of champignons;
• 2 onion heads;
• Vegetable oil;
• 2 cloves of garlic;
• 200 ml of sour cream;
• 100 g of hard cheese;
• Salt and ground pepper mixture to taste.

1. Mushrooms are peeled, washed and cut into medium slices.
2. The onion is peeled, cut into thin half rings, and the garlic is chopped finely.
3. The meat is boiled for 15 minutes. in salted water and after cooling, cut into strips.
4. The baking dish is greased with oil, first a small part of the meat is laid out, greased with sour cream, sprinkled with grated cheese.
5. Next, a layer of onions and mushrooms is laid out, a little is salted, pepper and smeared with sour cream, sprinkled with cheese.
6. The meat is laid out again, poured, pepper and sprinkled with chopped garlic.
7. Top smeared with sour cream and sprinkled with cheese, then mushrooms and onions, and also smeared with sour cream and sprinkled with cheese.
8. The form with mushrooms and meat is placed in an oven preheated to 180 ° C, set for 30 minutes. and baked.

Baked champignons with garlic in foil

If you want to make a simple but tasty snack for the guests to come, try the recipe for making tender and slightly crispy mushrooms baked in foil.

• 700 g of mushrooms;
• 200 g of cheese;
• 3 cloves of garlic;
• 100 ml of sour cream or mayonnaise;
• Salt.

1. Carefully unscrew the legs from the mushrooms, rinse everything and dry on a kitchen towel.
2. Grate cheese, peel garlic and grate.
3. Combine with mayonnaise, add salt, mix and put a filling in each hat with a teaspoon.
4. Stick the mushroom legs into the filling, carefully wrap each champignon in foil and put on a baking sheet.
5. Put in a preheated oven and bake for 15 minutes. at 200 ° C.

Mushrooms cooked in a baking sleeve

Mushrooms cooked in a baking sleeve - a dish with amazing taste and aroma. Mushrooms are juicy, tender, so your loved ones and friends will be satisfied with lunch or dinner.

• 1.5 kg of champignons;
• 200 ml of mayonnaise;
• 1 kg of chicken wings;
• 2 tbsp. l soy sauce;
• Salt to taste;
• 1 tbsp. l mushroom seasoning;
• 5 cloves of garlic;
• 1 tsp ground black pepper;
• 1 tbsp. l Italian herbs.

1. Rinse the peeled mushrooms, remove the film from the caps and put in a deep bowl.
2. Cut garlic into thin slices and onion in half rings, add to the mushrooms.
3. Wash the wings, put in mushrooms, salt, pepper, add Italian herbs and mushroom seasoning.
4. Pour in soy sauce and mayonnaise, gently mix the whole mass with your hands and put in a sleeve.
5. Tie on both sides, put on a baking sheet, make a few punctures on top with a toothpick.
6. Put in a cold oven, turn on 180 ° C and bake for 40-50 minutes.

Champignon hats stuffed with minced meat and baked in the oven

To surprise family members with a delicious hot appetizer, prepare champignons stuffed with minced meat and baked in the oven.

• 15 large hats;
• 100 g of hard cheese;
• 300 g of minced meat (you can chicken);
• Vegetable oil;
• 2 onions;
• Salt and ground black pepper.

The recipe for minced mushrooms, baked in the oven, for convenience is described in detail.

1. Remove the film from the hats, rinse quickly under the tap and put on parchment in a baking sheet.
2. Chop the onion, fry in oil until golden, combine with minced meat.
3. Add salt and black pepper, knead with your hands and fill the hats with filling (lay down).
4. Turn on the oven at 180 ° C, set the time to 30-40 minutes. and put the mushrooms to bake.
5. In 10 minutes until ready to take out the baking sheet, sprinkle the mushrooms with grated cheese and put on the bake again.
6. Put baked champignons with filling, put on a large plate and serve.

Mushrooms baked with avocado and bell pepper

Usually, if you need to cook something tasty, mushrooms come to the rescue. Mushrooms baked mushrooms in the oven, stuffed with avocado and pepper - exactly what you need for this.

• 10 large champignons;
• 1 tomato;
• ½ part avocado and red bell pepper;
• 1 tbsp. l soya sauce;
• 2 cloves of garlic;
• ½ tsp. sesame seeds and green cilantro.

The recipe for stuffed mushrooms baked in the oven is described below in detail.

1. Remove legs from peeled mushrooms, rinse hats under running water and let dry on a towel.
2. Dice avocado, pepper and mix in small cubes.
3. Season with soy sauce, crushed garlic, mix and stuff the hats.
4. Put in a greased mold, put in a hot oven and bake for 15 minutes. at 180 ° C.
5. Before serving, sprinkle the surface of the mushrooms with sesame seeds and chopped cilantro.

What else can you stuff mushrooms for baking: mushrooms with cauliflower

Easy to prepare, but tasty and mouth-watering appetizer of stuffed and baked mushrooms in the oven will complement the daily menu. It can also be put on the festive table, which will make it more picturesque.

The recipe for mushrooms baked in the oven with cauliflower is the best option. If you have mushrooms, then the filling issue will never be before you, because all the components are always in the refrigerator.

• 10 large champignons;
• 150 g of cauliflower;
• 1 head of white onion;
• 70 g of butter;
• 2 tbsp. l sour cream;
• 50-70 g of hard cheese;
• 3 tomatoes;
• Salt and paprika - to taste;
• 3 sprigs of green dill.

We suggest using a recipe with a step-by-step photo of cooking oven-baked mushrooms stuffed with cauliflower.

1. Separate the legs carefully from the hats (you can make mushroom sauce from them).
2. Put the hats in boiling salted water and boil for 5-7 minutes.
3. Gently lay a slotted spoon on a kitchen towel and leave to drain and cool.
4. Disassemble the cabbage into small inflorescences, combine with peeled and chopped onions.
5. Fry in a small portion of butter until golden brown, pour sour cream, add salt and paprika, mix.
6. Put out for 5 minutes over low heat, put on a plate and let cool.
7. Fill the mushroom caps with filling, spread on a baking sheet.
8. Cut tomatoes into thin slices and put on each hat.
9. Sprinkle with grated cheese on a fine grater and put in a hot oven.
10. Bake for 15 minutes. at 180 ° C, then remove from the oven, sprinkle with chopped dill, let stand a little and serve.