Foil-baked meat with mushrooms: delicious recipes
Content
Roasted meat with foil and mushrooms
This dish is perfect for both daily lunch and festive dinners.
Ingredients:
- 650-700 g of pork (neck, scapula);
- 350-400 g of mushrooms, for example, champignons;
- 250-300 g of cheese;
- 100 g mayonnaise;
- 1 large tomato;
- 2 onions;
- 30 ml of sunflower oil;
- salt pepper.
The above number of ingredients is designed to prepare 6-8 servings of a delicious and fragrant dish that will appeal to everyone, without exception.
Product Preparation:
1. Wash the pork, dry it, cut into slices as on chops, beat off each piece through a food whip on both sides (6-8 portion pieces should be obtained);
2. Wash, chop and mushrooms in a pan with heated oil;
3. Peel, chop, add onion to mushrooms, fry foods over medium heat until half cooked;
4. Wash the tomato, cut into rings.
Next, you need to cover the baking sheet with foil, grease its surface with vegetable oil. Put the chops at a distance from each other, salt, pepper, grease with mayonnaise. Put 2 slices of tomato on top of each piece of pork, put a little fried mushrooms with onion on top, sprinkle with grated cheese. Cover the baking sheet with the future dish on top with foil, pinching the edges tightly.
Now you can send it to the preheated oven for half an hour, after which the top foil can be removed. This must be done so that a delicious golden crust appears on the meat in the foil with mushrooms and tomatoes. After 10 minutes, the dish will be ready and it can be served to guests with vegetables and potatoes.
The dish goes well with cereals, mashed potatoes and fresh vegetables in the form of salads.
Recipe of meat with mushrooms, baked portionwise in foil
The meat in a foil with mushrooms, baked portioned with potatoes, has a unique taste and aroma, and is also distinguished by tenderness and juiciness.
Ingredients:
- 0.6 kg of young beef;
- 0.8 kg of potatoes;
- 350 g of champignons;
- onions - 2 pcs.;
- salt to taste;
- black and white ground pepper.
Product Preparation:
1. Wash beef, cut into small thin slices, beat off on both sides, pepper and sprinkle with salt;
2. Wash the potatoes, peel, cut into slices;
3. Peel the onion, rinse with water, cut into half rings;
4. Wash the mushrooms and cut into plates.
Next, you need to cut the food foil into segments of about 40 cm in length. Put 1-2 slices of beef in the middle of one such segment, depending on their size, sprinkle with onions, put mushrooms on top of it, salt everything. After that, put the potatoes on the mushrooms, salt and pepper.Fold the foil in the shape of a boat. The same should be done with the remaining pieces.
All "boats" need to be put in a deep baking sheet and baked at 180 degrees 45-50 minutes. Serve as a separate dish in a warm form, top can be decorated with chopped herbs.
Oven baked meat with mushrooms and cheese, baked in the oven
Similarly, you can cook meat in a foil with mushrooms and cheese, only the sequence of laying out the products will be as follows: beef, onions, potatoes, mushrooms, grated cheese.
Ingredients:
- 0.5 kg of beef;
- 0.8 kg of potatoes;
- 0.5 kg of champignons;
- 0.2 kg of cheese;
- onion head;
- salt, black pepper.
Preparation of products is carried out in the same way as in the recipe above. The cooking time of meat with mushrooms in the oven in the foil is half an hour, after which the dish must be opened and baked for another 10 minutes to form a cheese crust. Serve hot with herbs and vegetables.
Meat baked in foil with mushrooms, cheese and tomatoes
The meat baked in a foil with mushrooms and tomatoes is an aromatic dish of French cuisine. It turns out fantastically delicious due to preliminary marinating of meat.
Ingredients:
- 0.8-0.9 kg of mutton;
- 0.3 kg of hard cheese;
- 0.2 kg of champignons;
- 0.2 kg of onions;
- 50 g mayonnaise;
- 30 g of hot ketchup;
- 20 g of mustard;
- 5 tomato;
- salt and pepper to taste.
First you need to make a marinade, for this you need to mix mustard, mayonnaise and ketchup, add spices, salt and pepper. The resulting marinade must be coated with washed, dried and cut into flat slices of lamb and leave it for 3-4 hours.
Product Preparation:
1. Rinse the mushrooms and cut into thin slices;
2. Wash and cut tomatoes into thin rings;
3. Peel, wash and cut onions in half rings;
4. Grate the cheese.
Put the pickled lamb on the foil separately, onion on top of it, after the tomatoes, mushrooms on them. Wrap the foil tightly and bake in a preheated oven for about an hour. Gently unfold, sprinkle with grated cheese and bake for another 15 minutes. Serve with fresh vegetables and table wine.
Baked meat with mushrooms, potatoes, cheese and sweet pepper
If you want a more satisfying dish, then according to the recipe above, you can cook meat with potatoes mushrooms in foil. To do this, you need to slightly adjust the list of products used and prepare a deep baking dish.
To prepare the sauce, you also need to take mayonnaise, hot ketchup and mustard - each product has 4 tbsp. spoons.
The main ingredients:
- 1 kg of mutton (you can take pork and beef);
- 1 kg of potatoes;
- 250-300 g of hard cheese;
- 250 g of champignons;
- onions 3 pcs.;
- 1 bell pepper;
- 4 medium sized tomatoes;
- salt and pepper to taste.
The meat is also marinated 3-4 hours before cooking. After that, you need to put it in an even layer on the bottom of the form, put potato sliced on top of it, sliced onions, then onion in half rings, tomatoes, pepper, and mushrooms on top of it. The dish needs to be salt and pepper, tightly wrap the form with foil and send to the oven for 45-50 minutes, after which it is necessary to open the dish, crush everything with grated cheese and cook for another 10 minutes.
