Baked meat with mushrooms in an oven or slow cooker

Dishes from baked meat with mushrooms will always come to the rescue when you need to have time to do several things at the same time. Active cooking consists in preparing all the ingredients and placing them on a baking sheet, in a heat-resistant dish, ceramic pots or in a multicooker bowl. Meanwhile, while the dish is baked, you can do salad, dessert or table setting.

Recipe for baked meat with potatoes, mushrooms and pork

Ingredients:

• 500 g of potatoes and pork,
• 300 g of fresh mushrooms
• 2 tbsp. spoons of sour cream
• 50 g of hard cheese
• 400 g of tomatoes
• 100 g mayonnaise,
• 6 onions,
• parsley
• salt to taste.

In order to cook baked meat with mushrooms and potatoes according to this recipe, all products previously washed and peeled should be cut into thin slices, grated cheese on a coarse grater, chopped herbs finely. Lay the prepared foods in layers in the following order on a greased baking sheet: meat, potatoes, mushrooms, zucchini, tomatoes, greens. Onions can be laid in a single layer between meat and potatoes or distributed in each layer. Salt each layer to taste, and pepper if desired. Sprinkle with grated cheese on top and pour a mixture of sour cream and mayonnaise. Put in an oven preheated to 150 ° C and bake until cooked. The meat baked with mushrooms in the oven is simply amazing.

Oven baked meat with mushrooms recipe

Ingredients:

• Veal - 500 g
• pork - 300 g
• bacon - 700 g,
• beef liver - 300 g,
• mushrooms - 300 g,
• ham - 200 g
• cream - 300 ml,
• wheat bread - 70 g
• protein - 1 pc.,
• shallots - 50 g,
• butter - 80 g,
• garlic - 3 g
• rum - 20 ml
• cognac - 20 ml,
• basil and sage - 20 g,
• cheese - 300 g
• dill greens - 10 g,
• parsley - 10 g
• ginger and cardamom - on the tip of a knife,
• salt to taste.

Cooking method:

To cook meat baked with mushrooms according to this recipe, you need to mix salt, ginger, cardamom, chopped sage and basil. Cut the veal, pork and bacon into small pieces and cover it with the mixture. Cover with slices of bread, pour 150 ml of cream whipped with egg white, cover and refrigerate overnight.

Skip the marinated meat with bacon through a meat grinder, add salt, add crushed garlic, rum and cognac to the minced meat, mix well and keep in the refrigerator for 1 hour.

Finely chop the shallots and fry in 20 g butter, then add the liver, cut into small pieces, and fry for another 5 minutes. Chop the mushrooms, cut the ham into small cubes.

Combine the minced meat with cream, finely chopped parsley and dill, melted butter (leave 10 g to grease the form), onion, liver, mushrooms and ham, mix well.

Put the resulting mass into a deep mold, greased with butter, and bake in the oven at 200 ° C for half an hour, then remove and grate the cheese. Put it on top of the casserole and put it in the oven for another half hour.

Baked meat with mushrooms and potatoes

Ingredients:

• Beef - 600 g
• mushrooms - 200 g
• potato tubers - 3 pcs.,
• onions - 1 head,
• sweet pepper - 1 pc.,
• olive oil - 20 ml,
• butter - 30 g,
• tomato paste - 20 g
• meat broth - 400 ml,
• Worcester sauce - 5 g,
• cream - 30 g
• basil - 10 g, s
• dill deer - 10 g,
• ground white pepper
• salt to taste.

Cooking method:

Pass the meat through a meat grinder. Grind mushrooms and basil.

Onion and sweet pepper cut into thin rings and fry together in olive oil. Then add minced meat, mushrooms, basil, tomato paste, Worcester sauce, pour meat broth, salt, pepper and simmer over low heat for 20 minutes.

Boil potatoes in salted water, then combine with 20 g of butter and cream and mash in mashed potatoes.

In a deep form, greased with butter, put the minced meat with mushrooms, on top of it - mashed potatoes. Put the mold for 45 minutes in an oven heated to 200 ° C.

Cut hot casserole in portions and sprinkle with finely chopped dill.

Salted Mushroom Casserole

Ingredients:

• Meat - 800 g
• salted mushrooms - 200 g
• bacon - 150 g,
• garlic - 1 clove,
• onions - 1 head,
• carrots - 5 pcs.,
• meat broth - 250 ml,
• vegetable oil - 20 ml,
• ground black pepper,
• salt to taste.

Cooking method:

Before cooking baked meat, mushrooms, onions and garlic, you need to chop, grate the carrots on a coarse grater and mix everything.

Pass the meat through a meat grinder, salt, pepper and knead well.

In a deep, greased form, lay in layers mushrooms with vegetables and meat and pour in the broth. When it is absorbed, cover the top layer with thin slices of bacon. Keep the meat casserole with salted mushrooms, covered, in the oven until cooked.

How to cook meat with potatoes, baked with mushrooms in a slow cooker

Potato with meat and mushrooms in a slow cooker

Ingredients:

• Potato - 6 medium tubers
• Pork tenderloin - 200-300 gr.
• Fresh mushrooms - 400 gr.
• Onions - 1-2 pcs.
• Vegetable oil - 2 tbsp.
• Butter - 20 gr.
• Water (meat broth) - 100 ml
• Salt, pepper to taste

For the sauce:

• Sour cream 20% fat - 100 ml
• Mayonnaise - 100 ml
• Fresh (dry) garlic to taste
• Salt, pepper, spices to taste
• Hard cheese - 100 gr.

Use any mushrooms, cut them into large pieces. Onion cut into half rings. Pour a tablespoon of vegetable oil into the multicooker bowl and select the “Fry” mode for 20 minutes. Once the oil is warm, put mushrooms in it with onions and fry for 10 minutes. Put the prepared mushrooms in a separate bowl.

Pork tenderloin cut into cubes, onion in half rings. Put the meat and onions in the multicooker bowl and fry until the end of the "Frying" program. At the end, add slices of butter to the meat.

For the sauce for meat baked with mushrooms, cheese and potatoes, mix sour cream, mayonnaise, 50 grams of grated hard cheese, a little salt, pepper, spices and garlic into a homogeneous mass. Cut the peeled potatoes into thin circles. Put half the potatoes on the meat, then half the sauce. Then a layer of cooked mushrooms with onions. Again a layer of remaining potatoes and sauce. Pour in a bowl 100 ml of water or broth, and the remaining 50 gr. hard cheese cut into thin plates and lay them the final layer.

Bake potatoes with meat and mushrooms in the “Baking” mode for 30 minutes.

Serve the meat baked with mushrooms and cheese to the table with pickled or fresh vegetables.

Baked meat with potatoes

Ingredients

• 600 g beef
• 2 medium potato tubers,
• 1 onion,
• 250 g of fresh mushrooms,
• 1 tomato
• 2 cloves of garlic,
• grated cheese
• mayonnaise,
• salt,
• spice

1. To bake meat with a slow cooker mushrooms, beef needs to be cut into pieces and thoroughly beat, salt, pepper, add spices (to taste).

2. Cook in a slow cooker in BAKERY mode for 40 minutes (fry for 20 minutes on each side).

3. Lay the onion sliced ​​into rings on the meat, thinly sliced ​​mushrooms, tomato and garlic.

4. Lightly salt, pepper, put sliced ​​potatoes on top, add spices, to the very top - a mixture of mayonnaise and grated cheese.

5. Bake in the “baking” mode for 1.5 hours.

Pot recipe for mushrooms with mushrooms

Baked lamb

Ingredients:

• 400 g of lamb pulp,
• 2 eggplant
• 300 g canned mushrooms,
• 2 sweet peppers
• 4 tomatoes, 300 g.
• canned beans
• 4 potatoes
• 2 carrots
• 50 g of green onions,
• 3 cloves of garlic,
• vegetable oil,
• parsley and dill,
• ground black pepper
• salt to taste.

Cut the meat and potatoes into cubes, eggplant and carrot in slices, tomatoes in slices, sweet pepper in slices. Chop green onions, finely chop the garlic. Pour oil into clay pots and lay out meat, potatoes, onions, carrots, mushrooms, eggplant, bell peppers and beans in layers. Pour in water so that the products are barely covered, sprinkle with pepper and salt. Cover the pots with lids and bake in the oven, heated to a temperature of 150-160 ° C, for an hour. Then add the garlic and let the meat baked in a pot of mushrooms stand for 15 minutes.

Lamb with mushrooms

Ingredients:

• 1 kg. lamb
• 50 g fat
• 200 g pickled mushrooms,
• 3 red bell peppers,
• 2 onions,
• black pepper,
• sour cream,
• salt,
• water.

Sliced ​​bell peppers lightly fry in fat with onions. Cut the meat into small pieces, add water and cook for 30 minutes. Then place the meat in portioned clay pots, top with bell pepper and onion, salt, sprinkle with pepper and pour sour cream. Put in a heated oven and bake until meat is fully cooked.

Recipe for Baked Chicken and Pork Meat with Mushrooms

Ingredients:

• 1 chicken carcass,
• 300 g of pork
• 200 g of fresh mushrooms
• 3 onions,
• 4 tbsp. l vegetable oil
• 1 lemon
• 50 ml of wine
• 100 g parsley
• 1 tbsp. l vinegar
• 2 tbsp. l tomato paste
• 150 ml of water
• cheese 200 g
• pepper,
• salt to taste.

Cut the prepared chicken carcass and pork into small pieces and fry in different pans in vegetable oil. Then put in portioned clay pots and pour fat in which the meat was fried. Add finely chopped onions, mushrooms, tomato puree, pour vinegar, wine, water, salt and sprinkle with pepper. Cover the pots and place in the oven. Bake at 160 ° C for an hour. Remove the pots from the oven, open the lids, grate the cheese, sprinkle in each pot. Put back in the oven for 5 minutes. Before serving, in each pot of baked chicken and pork meat with mushrooms, put in a circle of lemon and sprinkle with chopped parsley.

Oven baked meat with mushrooms, cheese and sour cream

Ingredients:

• Pork meat - 500 g
• Fresh mushrooms - 250 g
• Onions - 100 g
• Tomatoes - 1 pc.
• Sour cream - 100 g
• Hard cheese - 70 g
• Vegetable oil - 1 tbsp. for greasing a baking sheet
• Salt to taste
• Ground black pepper to taste

Step by step cooking:

1. To cook meatbaked with mushrooms under cheese, cut the pork into slices about 1.5 cm thick and beat to a thickness of 5 mm. Salt and pepper on both sides.

2. Wash the tomato and cut into thin slices.

3. Cut the mushrooms into strips and sauté in a pan.

4. Grate the cheese on a coarse grater.

5. Put the beaten meat on a baking sheetlubricated with a thin layer of oil.

6. Lay the pieces of tomatoes on top. Salt.

7. Lay the fried mushrooms on them.

8. Pour the products with sour cream and sprinkle with cheese chips.

9. Heat the oven to 200 ° C and send. Cooking time for meat baked with mushrooms and sour cream is 20 minutes.

Oven baked pork roll with mushrooms

Ingredients:

• Minced pork - 1 kg
• White bread - 2 slices
• Milk - 1 tbsp.
• Eggs - 4 pcs.
• Champignons - 1 kg
• Cheese - 150 g
• Greens - a bunch
• Salt to taste
• Vegetable oil - for frying
• Ground black pepper to taste

Step by step cooking:

1. To cook meatbaked with mushrooms and cheese according to this recipe, put the bread in a bowl, pour milk and soak for 5 minutes. After wring out.

2. Finely chop the peeled onions and mix with minced meat. Season with salt, pepper and knead. Forcemeat several times (lift and throw into a bowl) so that the fibers are well interlinked.

3. Peel the mushrooms, cut into strips, and pass in a pan in vegetable oil. Boil the eggs in a cool. Stir the mushrooms with the eggs.

4. Grate the cheese. Grind greens.

5. Place the foil on the baking sheet and lay the minced meat in the form of a rectangle.

6. Sprinkle grated cheese and chopped herbs on its surface.

7. Put the mushroom stuffing in the center of the meat.

8. Lift the edges of the foilforming a roll. Wrap completely with foil.

9. Pour some water on a baking sheet and put the roll with the seam down so that it does not fall apart.

10. Dishes send to bake in a heated oven at 200 ° C for 50 minutes. Then remove the foil and bake the roll for another 15 minutes until a golden crust appears.

11. Serve the pork roll with mushrooms, baked in the oven, hot or cold.