How to cook meat with mushrooms in the oven: recipes with photos

The baking process in the oven increases the nutritional value of the dish and reduces its calorie content by reducing the used fats. Therefore, meat with mushrooms in the oven can be considered partly a dietary dish. We suggest finding the best meat recipe with mushrooms in the oven for everyday use, as well as for a special occasion. All this can be found on this page. An excellent selection of culinary recipes for cooking meat with mushrooms in the oven is presented, among which you can always choose the layout appropriate for the presence of products. If you follow all the instructions given, you can create a real culinary masterpiece with your own hands.

Usually we cook meat with mushrooms in the oven without preliminary processing of products. However, in some cases, before baking, it is advisable to boil or boil the vegetables and mushrooms in boiling water. Carefully read the recipe before cooking meat with mushrooms in the oven, so that later it will not be excruciatingly painful for spoiled foods. Look at the ready-made meat with mushrooms in the oven in the photo, which shows examples of serving.

Tasty meat with mushrooms in the oven

To begin with, we prepare delicious meat with mushrooms in the oven according to a rather complicated recipe.

• Ceps - 200 g
• Chicken fillet - 300 g
• Olive Oil - 50 ml
• Garlic - 1 clove
• Thyme - 2-3 branches
• Soft cheese - 150 g
• Egg yolks - 4 pcs.
• Green basil - 1 sprig
• Salt pepper

Rinse porcini mushrooms, peel and boil in a small amount of salted water until tender for 10-15 minutes.

Cut the mushrooms into thin slices and fry in olive oil with the addition of garlic and thyme until golden brown.

Separately, fry finely chopped meat.

Put the mushrooms in a baking dish, spread the meat on top of the mushrooms, spread the cheese mixed with egg yolks on top, and bake in the oven for 7-10 minutes until golden brown.

Garnish with basil before serving.

How to make meat with mushrooms in the oven

Before making meat with mushrooms in the oven, we will collect all the ingredients:

• Chicken Fillet - 150 g
• Champignons - 150 g
• Onions - 100 g
• Hard cheese - 50 g
• Ground black pepper and salt to taste

Cooking method

Put the mushrooms in the lower basket of the double boiler, chicken fillet in the upper. Salt the ingredients and set the timer for 35 minutes, then grind them.Chop the onion, combine with mushrooms and meat, put in a julienne, pepper, salt, sprinkle with grated cheese, place in a preheated oven and keep for 15 minutes at 180 ° C.

Oven with dry mushrooms

Ingredients:

• Ham - 100 g
• Canned green peas - 100 g
• Dry mushrooms - 100 g
• Sour cream - 50 g
• Ground black pepper and salt to taste

The method of cooking meat with dried mushrooms in the oven is very simple.

Put the mushrooms in the lower basket of the double boiler, set the timer for 15-20 minutes, then chop them. Cut the ham into small cubes. Combine the prepared ingredients with green peas, put in a julienne, salt, pepper, pour sour cream, place in a preheated oven and keep for 15 minutes at 180 ° C.

Oven with mushrooms on a sheet in the oven

Ingredients:

• Rabbit meat - 200 g
• Onions - 100 g
• Mushrooms - 200 g
• Leek - 100 g
• Beans - 50 g Dill greens - 10 g
• Vegetable oil - 10 ml
• Ground black pepper and salt to taste

In order to cook meat with mushrooms on a sheet in the oven, you need to pour the beans with cold water and leave for 10 hours, then add salt and cook until half cooked.

Pass the meat through a meat grinder with onions, salt and pepper. Cut leek into rings.

Mushrooms cut into small pieces.

Put the prepared ingredients in layers on a sheet greased with vegetable oil, place in the oven and bake for 40 minutes at 180 ° C. Sprinkle the finished dish with chopped dill. Serve the baked meat with mushrooms in the oven hot.

Oven with potatoes, mushrooms and cheese

Ingredients for meat with potatoes, mushrooms and cheese in the oven:

• 1 kg of chicken
• 300 g of tomatoes
• 500 g of potatoes
• 300 g of mushrooms
• 200 g of hard cheese
• 3 tbsp. dill spoons
• 3 tbsp. spoons of parsley
• 2 teaspoons of sunflower oil,
• 2 onion heads.

Cut the chicken into medium sized pieces and fry. Chop and fry the onion. Peel, chop and boil the mushrooms. Peel the potatoes, cut into small pieces, lightly fry in a pan. In the form, first put the chicken, then successively potatoes, onions, mushrooms, tomatoes, greens, grated cheese, cut into thin slices. Bake in the oven for about 30 minutes.

Oven potatoes with meat and mushrooms

In order to cook potatoes with meat and mushrooms in the oven, take the following ingredients.

• 1 kg of potatoes
• 0.5 kg of zucchini,
• 200 g chicken fillet,
• 400 g of different mushrooms,
• 500 g of tomatoes
• 1 onion,
• 1 tbsp. a spoonful of butter
• cheese - 150 g
• 2 tbsp. tablespoons of vegetable oil,
• celery, parsley, leek, garlic, salt.

Peel the potatoes and cut into strips. Peel the zucchini, cut into circles, free from seeds, roll in flour and fry in vegetable oil. Boil the meat and cut into small pieces. Rinse fresh mushrooms and stew in butter until half ready. Fry finely chopped onions in vegetable oil. Scald the tomatoes with boiling water, after removing the peel, cut into pieces. Put potatoes, meat, zucchini, mushrooms, onions, tomatoes in layers in a baking sheet. Salt each layer, sprinkle with finely chopped leeks, garlic, parsley, celery, pour sour cream on everything. Keep the potatoes with meat and mushrooms in the oven until half cooked, then remove and sprinkle with cheese on top. Send back to the oven until it turns red.

Stuffed mushrooms with meat in the oven

• 300 g of mushrooms
• 1 tbsp. a spoonful of oil
• 1 cup mashed potato,
• 1 pickle,
• sour cream (or mayonnaise) pepper, salt.

For minced meat:

• 1 part mushroom legs,
• 1 part onion,
• 2 parts of meat,
• 1 tbsp. sour cream, 1 egg.

We cook the stuffed mushrooms with meat in the oven step by step according to the following detailed instructions:

1. 1. Peel, wash, mushrooms, remove legs, chop finely and stew in oil.
2. 2. Stew the stewed legs with mashed potatoes, pepper well and fill the hats with this mixture, which were stewed separately. On each hat put a slice of pickled cucumber.
3. 3. Separate the hats from the legs. Boil the legs, finely chop.
4. four.Chop the boiled meat and chop onions and fry. Mix everything, add salt, pepper, a spoonful of sour cream, the yolk is minced.
5. 5. Stuff the hats with minced meat. Grease the mold (pan, stewpan, pans, etc.) with sour cream (or mayonnaise), put the hats on and put in the oven. At the end of the process, sprinkle with grated cheese and bake (so that the cheese melts) for 30 minutes.

Meat under a fur coat with mushrooms in the oven

• 500 g of pork
• 300 g of mushrooms
• 2 medium onions,
• 3 cloves of garlic
• 2 tbsp. spoons of hot ketchup,
• 1 tbsp. a spoon of mayonnaise
• 2 fresh cucumbers
• 4 tomatoes
• 2 fresh apples.

For meat under a fur coat with mushrooms in the oven, you need to fry the mushrooms in a deep pan until half-cooked, thinly chop pork, onions, garlic, ketchup, mayonnaise. Stir fry for 10 minutes. Then cut into thin circles tomatoes, apples, cucumbers. Put the fried mushrooms with meat in a baking sheet and put on top the mugs of tomato and cucumbers, and then lay the mugs of apples without stirring, cover with foil and bake in the oven for about 20 minutes. Serve with dry white wine.

Pie with meat and mushrooms in the oven

This simple cake with meat and mushrooms in the oven can be cooked often, because it does not take much time.

For the test:

• 500 g flour
• 2 eggs,
• 250 g sour cream
• 50 g butter or margarine,
• 1 tbsp. l Sahara,
• 1 tsp salt.

For filling:

• 400 g chicken
• 4–5 pcs. potatoes
• 200 g of boiled mushrooms,
• 1 onion,
• 50 g butter,
• tsp salt
• ground black pepper.

For lubrication:

• 1 egg yolk
• 1-2 tbsp. l milk
• 20 g butter.

Cooking:

To prepare the dough, sift the flour with a slide, make a recess on top. Add salt, sugar, add eggs, sour cream and softened butter, knead soft dough. Roll it into a ball, wrap it with cling film, place in the refrigerator for 30–40 minutes.

To prepare the filling, cut the chicken and peeled potatoes into small cubes, add finely chopped mushrooms and onions. Salt, pepper, put sliced ​​butter, mix.

Preheat the oven to 220 ° C.

Roll out the dough into two layers: one is much larger than the other. Lay out a larger layer in a mold or on a baking sheet covered with oiled parchment, form large sides. Distribute the filling, cover with a second layer of dough, pinch the edges tightly. In the center, make holes for steam to escape. Lubricate the surface with a mixture of yolk and milk. Bake the cake in the oven until golden brown (50-60 min).

Lightly grease the finished pie with butter, cool.

Oven meat roll with mushrooms in the oven

In order to cook meatloaf with mushrooms in the oven, you need to take:

• 1.1 kg of homemade brisket (pork),
• 200 g of boiled mushrooms,
• 500 g of beef meat
• 70 g of fresh bacon
• 7 eggs
• 20 g of garlic
• 20 g parsley,
• spices to taste.

The prepared pork belly is beaten, salted, pepper and rubbed with crushed garlic. Ground beef meat mixed with chopped lard, mushrooms is placed on the brisket, and hard-boiled eggs are placed on the minced meat. The brisket is twisted with a roll, tied with a thread and stewed in the oven, from time to time it is poured with meat juice, which is formed when stewed, until golden brown. Finished roll is freed of thread, cooled. Served in sliced ​​slices, garnished with greens.

Oven meat rolls with mushrooms

• 1.2 kg of beef,
• 350 g of fresh mushrooms or 100 g of dried mushrooms,
• 180 g of onion,
• 200 g of white bread,
• 3 pcs. raw and 3 pcs. boiled eggs
• 20 g parsley,
• spices: salt, ground black pepper to taste.

In order to cook rolls of meat with mushrooms in the oven, the beef flesh is beaten, cut into slices (so that they can be wrapped), salt and pepper. Stuffing is prepared separately. To do this, boil the mushrooms, mix them with sautéed onions, soaked white bread, cheese and split-cooked eggs, seasoned with spices. Forcemeat is put on each piece of meat, twisted, fixed with wooden toothpicks and baked in the oven on the lard to a rosy hue.Finished rolls are cooled and decorated with greens.

Oven with mushrooms in the sleeve

The ingredients for cooking meat with mushrooms in the sleeve in the oven are as follows:

• Large turkey fillet
• Pineapple canned with washers - large jar (800 g)
• Sweet pepper
• Champignons - 400 g
• Garlic - 4-5 cloves
• Hard cheese - 200 g
• Seedless olives - can 300 g
• Butter

Cooking method.

Cut from a large fillet several large pieces of “burdock” thick as chops, but wide and long.

Drain the syrup from the pineapples and marinate the meat in it. Put in a cold place for about three to four hours, as much as possible.

Cut the pepper into strips, mushrooms - into small pieces. Cheese grated coarsely. Cut the garlic into thin “petals”. Cut half of the pineapples, leaving the most beautiful pucks for decoration. Put wooden skewers in water for a couple of hours.

Put the turkey on the cling film so that a large layer is obtained. Put the filling on one edge: mushrooms, half cheese, olives, leaving a dozen, sweet pepper, slices of frozen butter. Helping if necessary with a film, roll into a roll. You can tie the roll with a thread, always white, if there is a danger that the roll will unfold.

Carefully place the roll in the sleeve. Bake at a temperature of 180-190 degrees for about an hour and a half.

Take out the turkey, cut the sleeve. Pour cheese on the top of the roll, spread the pineapple rings, put an olive in the center of each and attach the whole decoration with a skewer.

Return to the oven, increase the temperature to 200-210 degrees and brown for about 15 minutes.

It would be nice to serve pickled fruits as a side dish, but mashed potatoes or lard can also be served.

Oven chop meat with mushrooms

• Chop pork - 1 kg
• Tomatoes - 2 pcs.
• Champignons - 500 grams
• Cheese - 200 grams
• Onions - 1 pc.
• Mayonnaise - 100 grams
• Vegetable oil - for frying
• Salt to taste
• Ground black pepper to taste

How to cook chop meat with mushrooms in the oven is described further in the step-by-step instructions:

 

 

 

 

 

 

 

 

Preheat the oven to 200 degrees and send the meat to bake for 40-45 minutes. Do not overdo chops in the oven. Their readiness can be determined by the liquid that will be released during baking. When it is completely evaporated, then it's time to remove the meat from the oven.

Oven with mushrooms in the batter

Ingredients:

• 1–1.5 kg of pork collar,
• 6 cloves of garlic,
• 100 g of mushrooms
• 3 bay leaves,
• 1 tbsp. l spices "Italian herbs",
• ground black pepper, salt to taste

For the test:

• 2 cups of flour,
• 1 glass of water

We begin to cook meat with mushrooms in the oven in the oven with the fact that the pork neck is washed, dried, roll in a mixture of Italian herbs, freshly ground black pepper, chopped bay leaf and salt. Put the prepared meat in a deep dish, cover with cling film and place in the refrigerator for marinating for 10-12 hours. Boil the mushrooms and chop finely. Stuff marinated meat with chopped garlic. Knead dough from flour and water, roll it into a large thin layer. Wrap meat with mushrooms in a layer of dough, pinch the edges. Make a few holes on top of the dough. Preheat the oven to 200 ° C.Grease a baking sheet with vegetable oil, put the meat with mushrooms in the dough and bake in the oven for 1.5 hours.

Oven with zucchini and mushrooms

• 200 g boiled chicken
• 300 g boiled mushrooms
• 800 g zucchini
• garlic
• 150 g mayonnaise
• 200 g hard cheese
• vegetable oil
• salt

Meat in the oven with zucchini and mushrooms is a diet dish, we recommend it more often in the summer, when this vegetable is inexpensive and affordable for everyone. Wash zucchini, cut lengthwise into 4 parts 2 zucchini, salt. Dice one zucchini and add salt too.

Grease the form with vegetable oil and put in it a zucchini, diced, pieces of boiled chicken, boiled mushrooms, plates of garlic. Pour all the mayonnaise and sprinkle with cheese, grated on a coarse grater. Put the mold in the oven for 40 minutes at a temperature of 200 ° C.

Oven with mushrooms and onions

The ingredients for meat with mushrooms and onions in the oven are as follows:

• 400 g pork tenderloin
• 1 onion
• 2-3 potatoes / zucchini or eggplant
• 150 g fresh / dried mushrooms / champignons
• Salt, black pepper
• Hot chili pepper (optional)
• Ground ginger
• Parsley, cilantro
• Cream
• Grated cheese

Cooking method.

1. Dice the meat and fry with onions, vegetables and mushrooms for about 10 minutes. Salt, add black pepper, hot chili pepper (optional), ground ginger. Sprinkle with herbs.
2. Put in a pot, pour cream. Sprinkle grated cheese on top.
3. Put in the oven at 20 ° C for 20-30 minutes.

Cream pork tenderloin turns out to be very soft, and with the help of mushrooms it acquires a unique taste.

Oven with mushrooms and cream

In order to cook meat with mushrooms and cream in the oven, you need the following ingredients:

• 1 rabbit / 1–1.5 kg of rabbit
• 2 onions
• 250 ml cream 33%
• 6-8 cloves of garlic
• 4 Antonov apples
• 200 g of fresh mushrooms / 50-60 g of dried mushrooms
• 2 tbsp balsamic vinegar
• 1 cup white dry wine
• Salt, black pepper
• A few peas of allspice / mixture of peppers
• Rosemary / Provence herbs
• Flour
• 3-4 small carrots (optional)
• Green Beans (optional)

Cooking method.

1. Cut the meat in portions, salt, add black pepper and sprinkle each piece of flour. Quickly fry the meat in a pan over high heat from two sides and transfer to the cauldron.

Add Provencal herbs / rosemary, allspice / pepper mixture.

2. Onions (can be Shallot) coarsely chop and fry until half cooked in a pan or in a cauldron, without meat, about 5-10 minutes. Then mix with the meat.
3. Add 6-8 cloves of garlic to the whole cauldron. Add 2 tbsp. balsamic vinegar.
4. Cut the apples with the seedless skin into large slices and add to the meat.
5. Cut mushrooms and add to the meat. If dried mushrooms are used, then pour them with boiling water the day before for 30 minutes, then boil with salt for 10 minutes, cut and fry with onions.

Optionally add sliced ​​carrots and green beans.

6. In a cauldron, add 1 cup of dry white wine, a little boiling water and 250 ml of cream 33%.
7. Bring to a boil, taste the sauce. If necessary, add salt, black pepper.
8. Simmer in the oven at 18 ° C for approximately 30–40 minutes, until the meat is cooked.

Rabbit meat with cream and mushrooms.

Ingredients:

• Rabbit meat - 200 g
• Champignons - 250 g
• Potato - 300 g
• Onions - 100 g
• Sweet pepper - 100 g
• Cream - 100 ml
• Leek - 80 g
• Ground black pepper and salt to taste

Cooking method.

Pass the meat through a meat grinder with onions, then pepper, salt and mix. Cut the potatoes into strips, sweet pepper and leek rings. In a saucepan, greased with vegetable oil, put the minced meat, prepared vegetables, mushrooms, pour cream, pepper, salt, place in a preheated oven and bake for 40 minutes at 180 ° C.

Oven pies with meat and mushrooms

• 1 kg of yeast dough
• 500 g of boiled meat,
• 200 g of fried champignons,
• 2 onions,
• 1 tablespoon of vegetable oil,
• 1 egg yolk
• 1 tablespoon margarine, pepper, salt.

Before cooking pies with meat and mushrooms in the oven, you need to peel, wash, finely chop, fry in vegetable oil. Skip the meat and mushrooms through a meat grinder, add onion, salt, pepper and mix. Put the dough on a board sprinkled with flour, cut into small balls, roll into flat cakes 0.5 cm thick, put a little filling in the middle of each flat cakes. To make pies, put them on a sheet greased with margarine, seam down. Let stand, grease with beaten yolk and bake in a preheated oven until cooked.

Oven with wild mushrooms

• 1 kg of beef
• 500 g of forest mushrooms,
• 2 kg of potatoes
• 200 g carrots
• 200 g onions,
• 200 g sour cream
• 50 g of pork fat
• 100 ml of vegetable oil,
• pepper, salt to taste.

For meat with wild mushrooms in the oven, cut the prepared beef, sprinkle with salt, pepper, fry in fat. Put in a pot, add chopped carrots and half the norm of the onion, simmer in the oven until tender (1 hour). Boil wild mushrooms in 500 ml of salted water for 10 minutes. Then chop and fry in oil with the remaining onions. Cut and fry the potatoes separately. In a meat pot add potatoes, mushrooms with onions, pour sour cream, mushroom broth, salt and bake in the oven for 40 minutes.

Oven accordion with mushrooms in the oven

• 800 g lean pork
• 300 g of boiled mushrooms,
• 3 cloves of garlic,
• 50 ml of vegetable oil,
• salt, spices

In order to cook the accordion meat with mushrooms in the oven, you need to freeze the pork without veins and films a little in the freezer and very thinly cut into long slices across the fibers. Mix the salt, garlic, spices, vegetable oil and grease the pork slices. Put finely chopped mushrooms on each slice, fold each slice with an accordion and chop in the middle with a skewer so that the mushrooms do not fall out. Put in a container, cover with a lid or foil and leave in the refrigerator for the night. Then put the "accordion" of pork with mushrooms on a baking sheet, oiled and baked in the oven for about 30 minutes.

Oven with eggplant and mushrooms

In order to cook meat with eggplant and mushrooms in the oven, we need:

• 5-6 eggplants,
• 300 g ground beef,
• 2 tablespoons of rice,
• 100 g of mushrooms
• 3 onions,
• 1 bunch of dill,
• 3 tablespoons of vegetable oil,
• 2 tablespoons of tomato paste,
• 1 tablespoon sour cream
• 1 tablespoon of mayonnaise,
• pepper and salt to taste.

Cooking method. Wash the eggplants, cut them lengthwise and half, take out the pulp from the middle and finely chop it. Peel, wash and chop onions. Wash and chop dill greens. Boil the mushrooms and chop not very finely.

Stuff the ground beef with rice, mushrooms, onions, eggplant pulp and dill greens, fill the eggplant halves with this mixture, combine them, and dress them with threads.

Place eggplant in a baking sheet, add water, salt, add pepper, sour cream and bake for half an hour at a temperature of 200 gr. Then reduce the temperature in the oven to a minimum, put tomato paste on the eggplant and simmer for 20–25 minutes. Put the stuffed eggplants on a dish, remove the threads, grease with mayonnaise, pour the sauce remaining from the stew and serve.

Oven pasta with meat and mushrooms

The components to cook pasta with meat and mushrooms in the oven, you need the following:

• Fresh mushrooms - 800 g
• Chicken meat - 400 g
• Macaroni - 200 g
• Onions - 2 pcs.
• Eggs - 2 pcs.
• Milk - 1 cup
• Sour cream - 0.5 cups
• Butter - 2 tablespoons
• Grated cheese - 2 tablespoons
• Salt to taste

Cooking method.

1. Sort the mushrooms, rinse and boil in salted water until tender. Cool mushrooms and chop ready mushrooms.
2. Boil the meat and cut into strips. Fry in vegetable oil.
3. Dip the pasta in boiling salted water and boil until cooked, put in a colander, cool and also chop.
4. Melt the butter in a pan, add the chopped mushrooms and fry them in oil, then add the chopped onions and fry along with the mushrooms.
5. Grease the baking sheet (with high edges) with butter and put half of the pasta in it, then a layer of fried mushrooms with onions, fried meat, put the remaining pasta on top.
6. Beat eggs with sour cream, dilute the resulting mixture with milk, salt and pour mushrooms with meat and pasta on it, sprinkle with grated cheese on top. Place the dish in the oven and bake at a temperature of 180-200 degrees until the crust forms.

Zrazy with meat and mushrooms in the oven

You can cook zrazy with meat and mushrooms in the oven according to different recipes. The following are the most successful from our point of view.

Potato zrazy with meat and mushrooms.

• 5-6 potatoes,
• 2 eggs,
• 1 tbsp. l butter
• 2 tbsp. l flour
• 2 tbsp. l breadcrumbs
• salt to taste
• deep-frying vegetable oil

For mushroom and meat filling:

• 300 g of champignons
• 200 g of meat (minced meat),
• bow 2 pcs
• 2 hard boiled eggs,
• salt to taste

Meat - mushroom filling. Boil meat and mushrooms. Cut the meat into small pieces and fry together with chopped onions (meat can not be fried, as you like). Mushrooms pass through a meat grinder along with boiled eggs, salt and mix. Mix mushrooms with meat.

Peel the potatoes, boil in salted water, strain and mash in mashed potatoes, adding butter. Cool a little, beat in 1 raw egg and mix well. Cut out cakes from the potato mass, put on each teaspoon of mushroom - meat filling and shape the zrazy, giving them an oval shape. Roll them in flour, dip in a beaten egg, then breaded in breadcrumbs and put on a baking sheet, pre-oiled. Bake in the oven for about 40 minutes.

Meat zrazy with mushrooms and cheese.

Ingredients:

• meat - pulp, or minced home-cooked meat (800 g)
• mushrooms, I have champignons (150 g)
• hard cheese, for example, Russian (150 g)
• loaf - a slice without a crust (200 g)
• small onion (1 pc.)
• garlic (2 cloves) - optional
• chicken egg (1 pc.)
• greens (optional)
• butter (100 g) - optional
• vegetable oil
• breadcrumbs

1. Put white bread without crust in milk or water, let it stand. We twist the meat with a meat grinder, chop the onion and garlic there too - if you add it, not everyone likes garlic. Squeeze the loaf as it should, put in the minced meat and break the egg, salt (in moderation, because the cheese is also salty), pepper and knead well.
2. Wash, cut and fry the champignons, slightly salt, quite a bit. We wipe the cheese with a coarse grater and combine with the fried mushrooms, the filling is ready. If you want to cook zrazy with cheese and herbs, chop it smaller and stuffed.
3. Stuffed meat, distribute it on your left hand, spread the stuffing with mushrooms and cheese on top, 30-40 g. If you use butter for juiciness, now is the time, cut a piece, put it inside.

We form cutlets and begin to gently connect the edges of the stuffing, leaving the filling inside, make sure that the filling does not look anywhere, if it does not cope at all, take a little stuffing on the patch. Bread in breadcrumbs, put on a cutting board, or a tray.

4. We spread the zrazy with mushrooms and cheese on a baking sheet, bake until a delicious brownish crust appears, turn over to the other side, we also wait for the appearance of a crust.

You can cook mashed potatoes with zrazas and boil pasta.