How to cook meat with mushrooms in pots in the oven

Flavored meat with mushrooms in pots is a high protein dish with a balanced composition. It can be used as everyday and festive food. Cooking delicious meat with mushrooms in pots in the oven is very simple: the most important thing is to follow the technology. You can choose a recipe for meat with mushrooms in pots on this page. Various methods of preparing this dish are proposed. Look at the cooked meat with mushrooms in pots in the photo, which illustrates the ways of serving to the table. A step-by-step recipe will help to make such meat in pots with mushrooms, it is enough to follow all the instructions given. Everything is very simple. Moreover, it’s not just about

How to cook mushrooms in a pot with meat, but various layouts of products are also given. Some recipes include cereals and vegetables, cream and sour cream, cheese and more. There are collections for every taste.

Meat in pots with mushrooms (with video)

To cook meat in pots with mushrooms will help the video, which illustrates some of the recipes below.

Lamb with beans and mushrooms.

• 500 g of mutton
• 200 g of forest mushrooms
• 400 g of green beans
• 1 onion,
• 2-3 tbsp. tablespoons melted butter,
• 2 tbsp. tablespoons chopped parsley, ground black pepper and salt to taste.

Rinse the meat cleaned from veins and films, cut into slices (3-4 pieces per serving), put in clay pots, melt the butter and fry, stirring so that the mutton does not burn. Then fill with water so that it only covers food, tightly cover with lids, put in a preheated oven and simmer over low heat for 30–40 minutes.

At this time, peel, chop, put onion in a pan with melted butter and fry until golden brown. Add finely chopped mushrooms to the onion and fry. Bean pods peeled and chopped.

At the end of the meat stew, add the prepared onions with mushrooms and beans to the pots, salt, sprinkle with ground pepper and continue to simmer another 10-15 minutes.

Sprinkle the finished dish with parsley and serve hot.Lamb with beans and tomatoes.

• 500 g of mutton
• 1 cup beans
• 100 g pickled mushrooms,
• 2 tomatoes
• 21 / 2-3 glasses of water,
• 1 onion,
• 2 tbsp. tablespoons melted butter,
• 1 tbsp. a spoonful of chopped parsley and cilantro, ground black pepper and salt to taste.

Rinse the beans in the evening, add cold water and leave to soak.

The next day, cut the prepared meat into small pieces, salt, pepper, pour into a pan with warmed butter and fry, stirring, on both sides.

After that, put the meat in refractory ceramic pots, add the beans, pour water, put in the oven and cook for 1 hour.

Finely chop the peeled onion and fry in melted butter until golden brown.

Mushrooms can be used whole (if they are not large), or cut them into small pieces.

Rinse the tomatoes, dip them in boiling water for a few seconds, remove the skin, and cut the flesh into slices or slices.

At the end of cooking, put onions, pickled mushrooms and cilantro in pots, mix, add tomatoes, add salt, pepper, put in the oven again and simmer for about 30–40 minutes.

When serving, sprinkle with parsley.

Chicken with potatoes and green peas.

• 600 g chicken
• 50 g margarine
• 250 g of fresh mushrooms,
• 5-6 potatoes,
• 5 large onions,
• 2 carrots
• 1/2 cup canned green peas,
• 2 cups sour cream sauce
• 2 tbsp. tablespoons chopped parsley, salt to taste.

1. Chopped prepared chicken carcass into portions and fry on both sides in well-heated margarine for 20-30 minutes.
2. Peel and wash vegetables. Dice potatoes and carrots and fry separately for 10 minutes. Cut the onion into thin half rings and fry until golden. Add mushrooms and fry with onions.
3. Put 2-3 pieces of chicken into the refractory clay pots, pour them with hot sour cream sauce, add potatoes, carrots, onions with mushrooms and green peas and sprinkle with chopped herbs.
4. Close the pots tightly, put in the oven and simmer for 20-30 minutes. Serve this dish hot in the same pots.

Beef with mushrooms.

Ingredients:

• 1 kg of beef
• 100 g of melted fat
• 200 g of mushrooms
• 800 g of new potatoes,
• 300 g onion
• 150 g sour cream
• salt.

Cooking method

Cut beef (3-5 slices per serving), fry in melted lard with onion rings.

Put the meat and onions in a pot, add the boiled and chopped mushrooms, whole medium-sized tubers or slices of peeled potatoes, salt, pour in the broth in which the mushrooms were cooked, and stew.

3 minutes before cooking, add sour cream.

Potted meat with mushrooms and potatoes

The ingredients for cooking meat with mushrooms and potatoes in pots are these products:

• 800 g of meat
• 1 kg of porcini mushrooms,
• 4 potato tubers,
• 2 medium-sized carrots
• 1 tbsp. l sour cream
• 6 tbsp. l vegetable oil
• 1 clove of garlic, salt.

Cooking method.

Meat with mushrooms and cheese.

Ingredients:

• 500 g of lamb or pork,
• 500 g of green beans
• 250 g of chanterelles or porcini mushrooms,
• 2 onions,
• 2 tbsp. l tomato paste
• 4 tomatoes
• 1 egg
• 1 tsp flour
• 1 tbsp. l sour cream
• 0.5 cups of grated cheese, salt, pepper.

Cooking method.

Rinse the meat, cut into cubes and fry with peeled and chopped onions and sliced ​​tomatoes until half ready.

Put the fried meat in a pot, add the bean pods, broken in half, pour hot water, salt, pepper and simmer over low heat.

Wash the mushrooms, cut into slices, simmer in a separate bowl until soft, add tomato paste, egg and sour cream, sprinkle with flour, stew a little more.

Mix the mushrooms with meat and beans in a pot, sprinkle with grated cheese and briefly put in a moderately heated oven to bake the dish.

Barley with mushrooms and meat in a pot

The ingredients for cooking barley with mushrooms and meat in a pot are as follows:

• 100 g of pearl barley
• 100 g of fresh mushrooms,
• 200 g of meat (any),
• 100 g carrots
• 50 g onions,
• 100 g of vegetable oil,
• 50 g celery root
• salt to taste.

Cooking:

Heat barley (or barley) grits in a dry frying pan, pour boiling water, leave to swell.Water should be 3-4 times larger in volume than cereals. Peel and grate carrots and celery. Cut the meat into small pieces and fry in vegetable oil on both sides. Peel and finely chop the onion. Strain all chopped vegetables in vegetable oil for no more than 2-3 minutes. Cut mushrooms into slices and fry in vegetable oil. Stir fried mushrooms, meat and sauteed vegetables with swollen cereals, put the cooked mass in pots and put in the oven until cooked. Pots should be covered with lids or foil.

If the mass placed in the pots is too thick, then you can add a little water to it, but in such a way that the finished pilaf turns out to be friable.

Potato pancakes with meat and mushrooms

The ingredients for potato pancakes in pots with meat and mushrooms are not tricky:

• 400 g of pork
• 100 g sour cream
• 200 g of mushrooms
• 50 g of tomato paste, butter,
• 5 potato tubers,
• 2 onions,
• 1 egg
• 50 ml of vegetable oil,
• 1 tbsp. l flour
• ground black pepper, salt.

Cooking method

Wash and peel the vegetables, finely chop the onion, chop the mushrooms with a straw, and grate the potatoes on a coarse grater. Wash the meat, cut into small pieces. Mix potatoes with egg, flour, salt, pepper, fry in butter until golden brown. Fry pork with onion in vegetable oil for 30 minutes, then add mushrooms, fry for another 20 minutes, then add sour cream and tomato paste, cook for another 10 minutes. Put potato pancakes in ceramic pots, put meat with onions on them, bake at a temperature of 120 ° C for 45 minutes.

Ragout in pots with meat and mushrooms

Ingredients:

• 500 g of mutton
• peppercorns,
• 200 g of forest mushrooms,
• Bay leaf,
• 7 onions,
• 2 tbsp. l flour
• 150 ml of yogurt
• juice of 0.5 lemon
• 2 egg yolks
• 30 g butter
• 1 tsp salt
• 1 tsp ground red pepper
• dill and parsley.

In order to cook stew in pots with meat and mushrooms, you must first chop and fry all products. Cut the meat into large pieces and put in a pot of boiling water so that the water covers the meat. Add peppercorns, bay leaf and cook meat over low heat. After 15 minutes, put a whole head of onions, mushrooms and cook until the water boils in half, strain the broth. In a small amount of chilled broth, dilute 2 tbsp. l flour, add yogurt and beat thoroughly. Cut the meat into small pieces, the mushrooms can be left whole (if they are small). Arrange mushrooms, meat and onions in clay pots and pour the broth with yogurt. Put in a hot oven and simmer another 20 minutes. Beat lemon juice with 2 egg yolks and 1 tsp separately. butter, seasoning with salt and ground red pepper. Before serving, add cooked sauce to pots of stew and sprinkle with chopped herbs dill and parsley.

Lamb stew with mushrooms.

• 500 g of mutton
• 300 g of mushrooms (any)
• 7-8 potatoes,
• 2 carrots
• 1 turnip
• 1 onion,
• 1 parsley root
• 2 tbsp. tablespoons of vegetable oil,
• 2 tbsp. tablespoons of tomato puree,
• 2-3 cups of meat broth or water,
• 1 tbsp. a spoon of flour
• 1-2 tbsp. tablespoons chopped parsley or dill,
• 1-2 bay leaves
• 6–8 peas of black pepper, salt to taste.

Rinse the lamb brisket or shoulder blade, remove the tubular bones, chop the meat into pieces, sprinkle with salt, put in a well-heated pan with a small amount of vegetable oil and fry on all sides.

2-3 minutes before the end of the roasting, sprinkle the mutton with flour. After that, put the pieces of meat into ceramic refractory pots, add tomato puree, pour hot strained broth or water, put in a preheated oven and simmer over low heat for 1.5–2 hours (young mutton - 40–50 minutes).

At this time, onions, carrots, turnips, mushrooms, potatoes and parsley root, peel, wash, cut into slices and fry each vegetable separately in hot oil.

The sauce obtained by stewing lamb, drain from the pots and strain.

Put fried vegetables, mushrooms, bay leaves, peas in meat pots, pour in strained sauce, put in the oven again and simmer for another half an hour.

Sprinkle the prepared stew with meat and mushrooms with herbs and serve hot as an independent dish.

Potato pancakes with mushrooms and meat

Ingredients

• mushrooms 500 g
• meat 200 g
• bow 1 pc.
• cream 400 ml
• flour 1 tbsp
• nutmeg pinch
• salt pinch

For potato pancakes in pots with mushrooms and meat, you need to take the following products:

• Potato 4 pcs.
• Onion 1 pc.
• Egg 1 pc.
• Flour 2 tbsp
• Cream 50 ml
• salt, pepper to taste
• greens to taste

1. Peel and finely chop the onion for the sauce. Fry in vegetable oil. Add chopped meat, fry with onions, then add chopped mushrooms, cover and simmer for 15 minutes. Pour in the cream and cook another 10 minutes.
2. Pour in flour and mix well. Season with salt and nutmeg. Simmer for another 10-15 minutes.
3. Grate potatoes and onions. Add all other ingredients, mix. Fry potato pancakes in a pan with vegetable oil until golden brown.
4. Put 5-6 potato pancakes in pots. Pour mushroom - meat sauce and bake in a preheated to 200 C oven for 10-15 minutes. Sprinkle with herbs if desired.

Potato pancakes with meat and mushrooms are excellent. Bon Appetit!