Lean potato zrazy with mushrooms: step by step recipes with photos

Lent is approaching, and now is the time to think about what menu will be on your table during this period. So, among a variety of dishes, lean potato zrazy with mushrooms occupy one of the leading positions. Although this dish is in demand not only in fasting, but also for every day.

To prepare lean zrazy with mushrooms, it is important to choose the right kind of potato. It is better to take light varieties, as they contain more starch, unlike pink ones, and then the dough will be more viscous. For the filling, you can take any mushrooms that you like. They can also be dried, frozen and even pickled.

Below are photos describing step-by-step recipes for lean zrazh with mushrooms, which will help to prepare a tasty and satisfying dish.

A simple recipe for lean potato zrazy with mushrooms

• Potato - 1 kg;
• Large onion - 1 pc.;
• Mushrooms - 0.5 kg;
• Oil for frying - 80 ml;
• Flour - 3 tbsp. + 150 g for powder;
• Sugar, salt, spices.

For this simple recipes, you need to boil the peeled potatoes until cooked, drain all the liquid and mash in mashed potatoes, adding 1 tsp. salt and sugar.

While the potatoes are cooling, finely chop the onions and mushrooms.

Fry all together in a pan, season with salt and pepper. Simmer with the lid open until all the juice secreted by the mushrooms evaporates.

Add the flour to the potatoes and knead the mass well - the dough should turn out to be steep and plastic.

Further, the principle of working with zrazy practically does not differ from the formation of traditional pies. However, here with the dough you need to work with your hands, each time moistening them with water.

Nip off a piece of dough and form a ball out of it that will fit in your hand. Then, make a layer about 1 cm thick from the ball, put 1.5 tsp. fillings and form a pie.

Fry lean potato zrazy with mushrooms on both sides until golden brown, then lay on paper to remove excess oil.

Lean zrazy with jacket potato mushrooms

The following recipe for lean zrazh with mushrooms implies the use of jacket potatoes as a test. I must say that this method is easier, so it can be prepared by a novice hostess.

• Jacket potatoes - 0.6 kg;
• Mushrooms - 350 g;
• Medium onion - 1 pc.;
• Wheat flour - 2-3 tbsp .;
• Salt, pepper - 0.5 tsp;
• Frying oil;
• Rusks for breading.

Peel the potatoes and pass through a meat grinder. In the resulting mass, add flour, salt, pepper and knead the cool dough. If necessary, you can add flour, but a little.

Next, prepare the filling: finely chop the onion and mushrooms and fry in vegetable oil. Somewhere in the middle of the process, salt and pepper the mixture. It is important that the filling is not wet, otherwise it will be difficult to form zrazy.

Having formed pies from minced potato, sprinkle them with breadcrumbs, send to a preheated pan and fry on both sides. Lean potato zrazy with mushrooms can be served with a salad of fresh vegetables.

Lean potato zrazy with mushrooms in the oven

The photo below shows that the lean potato zrazy with mushrooms do not have a traditional fried crust.The secret is that they are baked in the oven.

• Potato - 1 kg;
• Mushrooms - 0.5 kg;
• Onions - 1-2 pcs.;
• Small carrots - 1 pc.;
• Wheat flour and breadcrumbs - 3 tbsp each;
• Salt pepper;
• Oil for frying.

So, using the tips from the first recipe, make the dough. Mix cooked mashed potatoes with flour, salt and pepper, set aside.

In the meantime, we are filling: we fry finely chopped onions and carrots in a pan. Next, adding chopped mushrooms to them, continue to simmer over low heat until cooked, do not forget to salt and pepper.

We make a cake from the dough, put in the center 1.5 tsp. fillings and form a pie, and then roll it in breadcrumbs. Important: when working with the dough, do not forget to wet your hands in water so that the zrazy lend themselves well to modeling.

We put ready cutlets on a greased form and send it to the oven preheated to 2000C for half an hour.

Lenten recipe for potato zrazy with mushrooms and cabbage

What other lean recipe for potato zrazy with mushrooms can I use?

For one kg of finished mashed potato dough you will need:

• mushrooms - 300 g;
• onions - 250 g;
• white cabbage (can be pickled) - 300 g;
• carrots - 150 g;
• bell peppers - 50 g;
• salt, pepper, spices.

The recipe for the filling of lean potato zrazy with mushrooms, photo.

Fry ½ part of onion with mushrooms until cooked.

Separately, fry cabbage with carrots and pepper, then mix the resulting mass with mushrooms.

From the dough we form small round pies stuffed with cabbage and mushroom mass and fry on both sides in hot oil for 3 minutes.

The above step-by-step recipes for lean potato zrazy with mushrooms will be a real find on the festive and everyday table.