Potatoes with chicken and mushrooms: cooking options

Potatoes with chicken and mushrooms can perfectly diversify the daily menu of the family or can be successfully put on the festive table in different variations. It is worth noting that mushrooms, potatoes and meat are the standard set of products in Russian cuisine.

How to cook chicken with mushrooms and potatoes, so that in the end the dish turns out to be satisfying and tasty, able to feed a large family or company? We offer simple and varied cooking options for all occasions.

Baked chicken with potatoes and mushrooms under mayonnaise

Potato with chicken and mushrooms, cooked in the oven, turns out to be very tasty and fragrant, in particular thanks to mayonnaise.

• 600 g of boiled mushrooms;
• 800 g of potatoes;
• 300 g of cheese;
• 250 ml of mayonnaise;
• 4 onion heads;
• 600 g chicken fillet;
• Salt and ground black pepper;
• Sunflower oil;
• Dill greens.

Oven baked potato with chicken, mushrooms and honey

If desired, you can proceed to a more complex and sophisticated option. Cooking mushrooms with chicken and potatoes with the addition of honey and wine will delight guests with their taste.

• 7 chicken legs;
• 5-7 medium-sized potatoes;
• 200 g of onions;
• Salt and black pepper;
• 2 tbsp. l lemon juice;
• 50 g of Dijon mustard;
• 2 tbsp. l liquid honey;
• 70 ml of dry white wine;
• 2 tbsp. l butter;
• 400 g of fried mushrooms;
• 200 ml of sour cream;
• 3 cloves of garlic;
• Dill greens and lettuce - for serving.

How to bake potatoes with chicken and mushrooms in the oven according to this recipe?

1. Wash the legs, gently tighten the skin so as not to damage, put aside “leather bags”.
2. Separate the meat from the bones, finely chop with a knife or chop using a meat grinder.
3. Finely chop the onion and mushrooms, combine with meat and add 1 clove of garlic chopped into small cubes.
4. Pour 1 tbsp. l lemon juice, add salt to taste and pepper, mix and fill in "leather chicken bags", tie on both sides.
5. Mix mustard, honey and wine, beat with a whisk, grease the legs and put in a greased baking dish.
6. Put in a preheated oven and bake for 40 minutes. at 190 ° C, occasionally pouring sauce with honey, wine and mustard.
7. Peel, wash and boil the potatoes until half cooked, cut into 4 parts and put in another baking sheet, oiled.
8. Combine sour cream with chopped dill and garlic, pour in the lemon juice, mix and pour the potatoes in the form.
9. Put in the oven and bake for 30 minutes. until the appetizing golden brown crust.
10. Lay out a large dish with lettuce, put stuffed chicken bags on top, and baked potatoes around.

How to cook potatoes with potatoes, chicken, garlic and mushrooms

No one will be indifferent to potatoes with chicken and mushrooms baked in pots.

• 3 chicken legs;
• 7 pcs potatoes;
• 1 kg of boiled mushrooms;
• 4 onion heads;
• 2 cloves of garlic;
• 1 pinch of turmeric;
• Vegetable oil;
• Mayonnaise;
• Salt;
• 2 tbsp. chicken broth;
• 200 g of hard cheese;
• 1 bunch of parsley.

Potatoes cooked with chicken and mushrooms in pots will rightfully take their rightful place on the festive table.

1. Cut the meat from the bones, cut into cubes with the skin.
2. Salt to taste, sprinkle with turmeric and finely chopped garlic, mix by hand.
3. While the meat is pickled, cut the onions and mushrooms into cubes, fry in oil until golden brown and then remove from heat.
4. Peel, wash, dry the potatoes on a kitchen towel and cut into strips.
5. Add 3 tbsp. l mayonnaise, salt to taste and mix.
6. In a greased pot, put a layer of potatoes, then mushrooms with onions and meat.
7. The sequence can be repeated, leaving 2 cm from the edge.
8. Put cheese chopped on a grater, pour a little salted broth to cover the meat.
9. Put the pots in a cold oven, turn on 200 ° C and set for 60 minutes.
10. After cooking, open the lids, sprinkle with chopped herbs, close and leave in a hot oven for another 10 minutes.

Potato in a slow cooker with chicken and mushrooms: recipe for 5 servings

A potato cooked with chicken and mushrooms in a slow cooker is an excellent combination of meat and side dish. The dish will turn out to be satisfying, juicy, tasty and fragrant, which your family will not like.

• 600 g of chicken;
• 400 g of boiled mushrooms;
• 2 onion heads;
• Refined oil;
• 7 potatoes;
• 2 carrots;
• 100 ml of water or broth;
• 1 leaf of laurel;
• 4 tbsp. l sour cream;
• Salt and ground black pepper.

A dish of potatoes cooked in a slow cooker with chicken and mushrooms, designed for 5 servings.

1. Chicken meat is cut into slices, onions and potatoes are peeled, washed and diced, mushrooms sliced, carrots thin half rings.
2. The bowl of the multicooker is greased with oil, the "Frying" mode is turned on and the onion with mushrooms is introduced.
3. Fried with an open lid for 15 minutes, meat is added and fried for another 10 minutes.
4. Potatoes and carrots are mixed, salted and pepper to taste, mixed again.
5. The lid closes, sets the "Frying" mode and turns on for 20 minutes. In this case, open the lid several times and mix the contents of the bowl.
6. Sour cream is diluted with water, a little salt is added, mixed and poured into a bowl.
7. A bay leaf is added, the lid is closed and the “Extinguishing” mode is set on the panel for 40 minutes.

Potato with mushrooms, chicken and sour cream in a sleeve

Traditionally, any dish cooked in the sleeve, like the household and guests, especially if it is a potato with chicken and mushrooms in sour cream. Products are baked without oil, prepared in their own juice, preserving all the nutrients.

• 1 kg of potatoes;
• 600 g of boiled mushrooms;
• 2 carrots;
• 4 onion heads;
• 3 cloves of garlic;
• Salt;
• 200 ml of sour cream;
• Seasonings to taste.

A potato with mushrooms, chicken and sour cream in a sleeve is prepared according to the following recipe:

1. Peel all vegetables, rinse in water and cut as you like.
2. Cut the mushrooms into strips, combine together in a bowl with vegetables, add chopped garlic into small cubes, pour sour cream, salt and add seasonings to taste.
3. Put in a sleeve, tie on both sides, make a few punctures on top with a toothpick.
4. Place in a cold oven and turn on 180 ° C for 70 minutes.
5. Pour the prepared dish into a deep dish and place in the middle of the table.

Pan-fried potatoes with chicken and mushrooms: a step-by-step description

A potato with chicken and mushrooms cooked in a pan is a quick recipe that even an aspiring cook can handle.

• 600 g of potatoes;
• 400 g chicken;
• 500 g of boiled mushrooms;
• 200 g of onions;
• Vegetable oil;
• Dill greens;
• Salt and favorite spices.

How to cook fried potatoes with chicken and mushrooms, step by step description:

1. Peel potatoes and onions, rinse and cut: potatoes into strips, onions in half rings.
2. Cut the mushrooms into slices, put in a frying pan with oil and fry for 15 minutes.
3. Add onions and continue frying over medium heat for another 10 minutes.
4. Separately, fry the potatoes in a frying pan with the addition of oil until golden brown.
5. Combine potatoes with mushrooms and onions, salt, pour in your favorite spices.
6. While the potatoes are fried, fry the diced chicken fillet until golden brown.
7. Pour the mushrooms, onions and potatoes together with the oil, mix.
8. Slowly fry everything together for 10 minutes, if necessary, add salt and mix.
9. Serve hot, sprinkled with chopped dill.

The recipe for potatoes with mushrooms, chicken and cream in a pan

The following recipe for potatoes with chicken and mushrooms can be diluted with cream. Preparing a dish in a pan is quite simple, and all the ingredients will acquire a delicate creamy taste.

• 2 chicken breasts;
• 300 ml cream;
• 600 g of potatoes;
• 500 g of boiled mushrooms;
• 60 g butter;
• 4 tbsp. l vegetable oil;
• Salt and spices.

Cooking potatoes with mushrooms, chicken and cream cannot be called difficult, the main thing is to follow the step-by-step description.

1. Cut the mushrooms into strips, peel the potatoes, wash and also cut into strips.
2. Cut the breasts from the bones, cut into slices and fry in a small amount of butter until golden brown.
3. Put the potatoes in a preheated pan with vegetable oil and fry until cooked.
4. Separately, fry the mushrooms over medium heat in butter for 15 minutes.
5. Combine all the fried ingredients in one pan, salt, add your favorite spices and pour in the cream.
6. Stir and bring to a boil, simmer for 3-5 minutes. and turn off the fire.

Potato Recipe with Chicken, Mushrooms and Cheese Baked in Foil

Baked potatoes with chicken, mushrooms and cheese in foil - a great option for everyday meals for a hearty dinner. The main thing is to cook all the ingredients and stock up on food foil.

• 6 large potatoes;
• 500 g of chicken;
• 500 g of boiled mushrooms;
• 2 onions;
• 200 g of cheese;
• 3 tbsp. l sour cream;
• Butter;
• Salt.

The recipe for potatoes with chicken, mushrooms and cheese is described in stages, which will help to easily cope with the process.

1. Cover the bottom of the pan with a large piece of foil so that you can completely wrap the dish.
2. Peel the potatoes, rinse and cut into slices, put on a foil in one layer.
3. Salt a little, grease with sour cream and put the chicken fillet, cut into cubes.
4. Add a little salt on top, pour a thin layer of grated cheese and lay on it a layer of mushrooms cut into slices.
5. Add salt again, put onion chopped in half rings, grease with sour cream and sprinkle with a layer of cheese again.
6. Wrap gently with foil so that it does not break through and put in a cold oven.
7. Turn on 180 ° C and set for 60 minutes so that the potatoes and meat bake well.
8. Remove the baking sheet, remove the foil and put it in the oven again for 15 minutes to make the cheese brown.

Potatoes with chicken, mushrooms, bell pepper and cheese

Very tasty is a dish made from potatoes with chicken, mushrooms and cheese. Especially if the ingredients are first fried in a mixture of butter and vegetable oils, and then baked under a layer of cheese.

• 700 g of potatoes;
• 600 g of mushrooms;
• 3 chicken legs;
• 300 g of hard cheese;
• 3 onion heads;
• 2 carrots;
• 4 bell peppers;
• Salt and ground pepper mixture;
• Butter and vegetable oil.

As already noted, first the potatoes are fried with chicken and mushrooms, and then baked under cheese.

1. All vegetables are peeled, washed and chopped: straws, bell pepper noodles, carrots thin half rings, onion rings.
2. After preliminary cleaning, the mushrooms are washed, sliced ​​and fried in a hot pan over medium heat for 10 minutes.
3. Added 1 tbsp. l butter and 2 tbsp. l vegetable oil, mushrooms are fried for 10 minutes. and laid out in a separate bowl.
4. Onion is fried in the remaining oil, carrots are added and also fried until tender, then pepper and fried for 5 minutes.
5. The meat is removed from the bones, washed, dried with a paper towel and cut into slices, which are fried in a small amount of butter.
6. In a separate pan, 2 tbsp. l butter, pour 2 tbsp. l vegetable oil and chopped potatoes are added.
7. It is fried until golden brown and laid out on a greased baking sheet (any).
8. Then mushrooms are laid out, seasoned with salt and pepper to taste.
9. Then the meat is distributed, again salted and peppered.
10. Onions, peppers and carrots are laid out, poured and poured on top with a thick layer of grated cheese on a coarse grater.
11. Small pieces of butter are cut into a layer of cheese.
12. A baking sheet with a dish is placed in an oven preheated to 200 ° C and baked for 20 minutes.

Chicken stewed in a pan with mushrooms and potatoes

Chicken stewed in a pan with mushrooms and potatoes is an amazingly delicious dish for a joint dinner with the whole family. Having tried to cook it at least once, you will certainly want to repeat such an appetizing and aromatic treat.

• 400 g of chicken meat (any part);
• 500 g of boiled forest mushrooms;
• 800 g of potatoes;
• Mushroom broth;
• 2 tbsp. l tomato paste;
• 2 onions and carrots;
• 3 cloves of garlic;
• Shredded parsley and dill;
• Salt and ground black pepper;
• Vegetable oil.

The recipe for chicken with mushrooms and potatoes in a pan is described below:

1. Peel potatoes, onions and carrots, wash and chop: medium-sized potatoes, carrots in small cubes, onions in half rings.
2. Put the potatoes and carrots in a pan, add 500 ml of mushroom broth and put on low heat, simmer for 15 minutes.
3. Dice the chicken and fry until golden brown in butter.
4. Pour in half the onion rings and continue to fry for another 10 minutes.
5. Put chicken and onions in potatoes with carrots, mix and simmer for 10 minutes.
6. Cut the mushrooms into strips, fry in oil until a delicious brownish crust and enter into potatoes.
7. Salt and pepper to taste, add 2 tbsp. l mix the tomato paste.
8. Stew for 15 minutes, add the chopped garlic, herbs, stir and simmer another 5 minutes.

Baked potato with potatoes, mushrooms, garlic and tomato layers

The recipe for chicken baked with potatoes, mushrooms and tomatoes will surely appeal to all your household.

• 1 chicken breast;
• 500 g of mushrooms;
• 2 onions;
• 3 tomatoes;
• 4 cloves of garlic;
• 300 g of cheese;
• 3 tbsp. l mayonnaise;
• A little refined;
• Salt and spices (to taste).

Tomatoes, as well as potatoes with chicken and mushrooms are laid out in layers and baked without heat treatment.

1. Cut the meat into several pieces and beat it with a wooden hammer, wrapping it beforehand with cling film.
2. Peel and grate the garlic, add mayonnaise.
3. Rub the pieces of meat with salt and pepper and put in a greased form.
4. After cleaning, cut the mushrooms into thin slices and fry for 10 minutes, add the onion, diced and fry for 10 minutes.
5. Put onion and mushroom filling on the meat, then thin circles of potatoes and add salt.
6. Top with mayonnaise sauce, spread with a spoon, sprinkle with spices.
7. Put in the oven and bake for 60 minutes. at 190 ° C.
8. Remove the pan, pour a layer of grated cheese and put in the oven again for 20 minutes.

Chicken cooked with chicken, potatoes and mushrooms

A chicken meat cooked with chicken, potatoes and mushrooms is a traditional Russian pie.

• 500 g puff pastry;
• 500 g of potatoes;
• 400 g of chicken;
• 300 g of mushrooms;
• Refined oil;
• Salt and ground black pepper;
• 1 yolk - for lubrication

1. Peel the potatoes, cut into thin rings, peel the onions and chop them into cubes.
2. Fry the potatoes in oil first for 15 minutes, then add the onions and continue to fry for 10 minutes.
3. Rinse chicken, cut into cubes and fry separately in oil until golden brown.
4. Peel the mushrooms, cut into strips and fry until cooked.
5. Combine potatoes, mushrooms, meat and onions, salt and pepper.
6. In a greased baking sheet, lay the rolled out layer of half the dough.
7. Evenly distribute the cooled filling, cover with the second half of the dough and pinch the edges.
8. Make a small hole in the center, grease the surface of the chicken with yolk and put in a hot oven.
9. Bake at 180 ° C for 40-50 minutes.

Potato with chicken, cabbage and mushrooms: a step by step recipe

A recipe for baked potatoes with chicken, mushrooms and cabbage can decorate the holiday table. To prepare it, you need the following ingredients:

• 500 g of mushrooms (oyster mushrooms can be);
• 600 g of chicken wings;
• 400 g stewed cabbage;
• 800 g of potatoes;
• 300 ml sour cream;
• Salt and red ground pepper.

Potatoes with chicken, cabbage and mushrooms are easy to prepare, as a step-by-step recipe will help you to verify.

1. Prepare potatoes and mushrooms: peel, rinse and cut into strips.
2. Put chicken wings on the greased baking sheet, salt, pepper, then potatoes and mushrooms.
3. Spread the stewed cabbage on top, pour sour cream on top, sprinkle with red ground pepper and put in a cold oven.
4. Bake at 190 ° C for 90 minutes.
5. Serve baked potatoes with chicken, mushrooms and cabbage as a separate dish.

Chicken Stuffed with Mushrooms, Onions and Potatoes

There is nothing tastier than chicken stuffed with mushrooms and potatoes. In fact, juicy chicken is baked in the oven with a side dish.

• 1 chicken;
• 300 g of potatoes;
• 400 g of mushrooms;
• 1 onion;
• Vegetable oil;
• According to 2 tbsp. l mayonnaise and sour cream;
• 3 cloves of garlic;
• Salt and black pepper;
• 1 tbsp. l honey.

Baked chicken with mushrooms and potatoes, prepared according to the recipe with a detailed description.

1. Rinse the chicken carcass, wipe dry with a paper towel.
2. Peel the potatoes, rinse and cut into cubes, onions and mushrooms in thin slices.
3. Preheat the pan and pour a small amount of oil, put the potatoes, fry until golden brown.
4. Transfer to a separate bowl, salt and pepper.
5. Pour more oil into the pan, fry the mushrooms until golden brown, add the onion and fry for 10 minutes.
6. Mix mushrooms and onions with potatoes and mix.
7. Mix some salt with honey, ground pepper and grate the chicken carcass inside and out.
8. Put the finished filling of potatoes and mushrooms in the middle of the carcass and sew.
9. Place the chicken pan in the oven and bake at 180 ° C for 90 minutes.
10. Combine sour cream, mayonnaise and crushed garlic in a bowl, beat and grease the chicken several times during cooking.