How to fry chanterelles in a pan: cooking recipes

Although a wide variety of dishes can be prepared from chanterelles, chanterelles fried in a pan are especially simple and delicious.

The preparation of red beauties is not much different from the preparation of other fruiting bodies, however, in order to preserve all the useful and nutritional properties of these gifts to the maximum, some subtleties should be adhered to.

Recipes for cooking chanterelles fried in a pan will help to convey the whole bouquet of mushroom flavor in a dish and feed all your loved ones.

The proposed recipes, showing how to fry the chanterelles in a pan, are described in stages, so even a novice housewife can cope with the preparation.

A simple recipe for fried chanterelles in a pan

Chanterelles fried in a pan according to a simple recipe - an option for quick cooking in case guests unexpectedly come.

• Chanterelles frozen or fresh - 1 kg;
• Vegetable oil - for frying;
• Salt and black pepper - to taste;
• Garlic Slices - 2 pcs.

How to fry chanterelles in a pan can be found in the following description.

How to fry chanterelle mushrooms with onions and garlic in a pan

The most common cooking option for many mushrooms is their roasting with onions. How to fry chanterelles with onions in a pan to make the dish incredibly tasty and fragrant? The main condition is to add more onions and a few cloves of garlic.

• Chanterelles - 800 g;
• Onions - 400 g;
• Garlic Slices - 5 pcs.
• Chives - 1 bunch;
• Vegetable oil;
• Salt to taste;
• Ground lemon pepper - ½ tsp;
• Green parsley (chopped) - 2 tbsp. l

How to fry the chanterelles in a pan with onions, described below in the recipe.

1. Cook the prepared chanterelles, put in a colander and, after cooling, cut into pieces.
2. Pour oil into the pan, put the mushrooms, turn on the fire for a minimum and fry for 15 minutes under the closed lid.
3. Open the lid, continue frying the mushrooms until golden brown.
4. Add onion, chopped in half rings, salt and pepper, mix and continue to fry all together for another 15 minutes.
5. Pour chopped green onions, chopped garlic into small cubes, and fry (over low heat) under a closed lid for 5-7 minutes.
6. When serving, garnish the surface of the dish with chopped parsley.

How to cook chanterelles with potatoes in a pan: recipe with video

How to cook chanterelles in a pan to get tasty and satisfying for all households? Add potatoes to the dish, which will make it even more appetizing. For cooking, you need the offered ingredients and a pan with a thick bottom, which warms up well.

• Potato - 800 g;
• Chanterelles (boiled) - 500 g;
• Onion - 3 heads;
• Vegetable oil - for frying;
• Garlic Slices - 3 pcs.;
• Seasoning for potatoes - ½ tbsp. l .;
• Salt to taste.

We offer you to watch a video of cooking potatoes with chanterelles in a pan.

1. Peel the potatoes, cut into slices and pour in cold water for 10 minutes.
2. Put on a kitchen towel and let drain and dry.
3. Heat oil in a pan (about 50 ml), add potatoes and fry for 15 minutes over high heat.
4. Cut the onions into thin rings, pour into the potatoes and let them cook for 15 minutes again. over low heat.
5. Cut the mushrooms into slices, put into vegetables, stir and fry over low heat for 15 minutes, stirring constantly to prevent burning.
6. Next, you need to peel the garlic, cut into cubes, add to the dish along with seasoning, mix.
7. Salt, if necessary, cover and let simmer for 10 minutes.
8. Such a dish can be served as an independent, or as a side dish for meat.

How to fry chanterelles in a pan without cooking in tomato sauce

If you want to diversify your family’s daily menu, you can fry the chanterelles in a frying pan without cooking, adding tomato sauce to the pan.

• Fresh chanterelles - 800 g;
• Onion - 2 heads;
• Garlic Slices - 3 pcs.;
• Fresh tomatoes - 7 pcs.;
• Ketchup (any) - 4 tbsp. l .;
• Italian seasoning - 1 tbsp. l .;
• Vegetable oil;
• Salt and ground black pepper to taste.

The recipe option on how to deliciously fry the chanterelles in a pan in tomato sauce is an excellent solution, the result of which is sure to appeal.

1. To start, prepare the tomatoes: heat the water in a saucepan to boiling water, make crosswise shallow cuts on the tomatoes on top.
2. Put the tomatoes in a colander and dip in boiling water for 1 min.
3. Remove the peel from them and chop into cubes on a cutting board.
4. Put in a deep plate and set aside.
5. Peel the onion and garlic from the top layer, rinse in cold water and chop in small cubes.
6. After preliminary cleaning, cut the mushrooms into slices and lay them separately on a plate.
7. Pour a little oil into a preheated pan, let it heat and lay the mushrooms out.
8. Fry for 10 minutes, add the onion and fry for 10 minutes again.
9. Salt, add seasoning and ground pepper, mix and fry for 1 min.
10. Add tomatoes, garlic and ketchup, mix thoroughly.
11. As soon as the mass boils over high heat, reduce its intensity to a minimum, cover and simmer for 20-25 minutes.
12. Serve as pasta with pasta, rice, buckwheat, or mashed potatoes.

Chanterelle julienne cooked in a pan

It turns out that chanterelle julienne is cooked in a pan, which does not change the traditional taste of dishes cooked in cocotte makers.

• Chanterelles - 800 g;
• Cream - 200 ml;
• Sour cream - 200 ml;
• Flour - 3 tbsp. l .;
• Onion - 2 heads;
• Hard cheese - 200 g;
• Butter - 50 g;
• Salt to taste.

Use a simple and quick recipe for cooking chanterelles in a pan with a photo.

1. Rinse the mushrooms thoroughly, cut into cubes and fry in butter until golden brown.
2. Add chopped onion into thin rings, salt and fry for several minutes, occasionally gently mixing the contents.
3. Pour flour over the entire surface of the mushrooms and onions, mix.
4. Sauté the mass for 2-3 minutes.over medium heat and pour the cream and sour cream mixed together.
5. Salt, mix and immediately top with a layer of grated cheese.
6. Cover and 20 min. bake julienne over low heat without stirring it.

How to fry frozen chanterelles in a pan with pork and tomatoes

Pork fried with chanterelles in a pan - a variant of the classic dish, which can decorate the holiday table. Frozen mushrooms can also be used for cooking. This is especially beneficial if there are no fresh fruiting bodies at hand.

• Chanterelles frozen - 500 g;
• Pork pulp - 700 g;
• Fat - 50 g;
• Sour cream - 300 g;
• Fresh tomatoes - 4 pcs.;
• Onions - 3 heads;
• Vegetable oil;
• Salt and seasoning to taste.

How to fry frozen chanterelles in a pan, described in the recipe.

1. Remove the frozen chanterelles from the freezer, transfer them from a bag or container into a deep bowl and leave them overnight on a table in the kitchen.
2. Dice the lard, pour the vegetable oil into the hot pan and put the lard.
3. Fry for a few minutes and leave on the stove turned off.
4. Rinse the meat under running water, pat dry with a paper towel, cut into medium-sized cubes and beat off a little.
5. Turn on the fire again, heat the oil and fat, put the pork and fry over high heat with the lid open.
6. Stir several times and bring the meat to a brown crust, put in a separate plate.
7. Peel the onions and cut into half rings, fry in the oil where the meat was cooked.
8. Cut the thawed mushrooms, put in the onion and fry for 15 minutes.
9. Cut the tomatoes into cubes, having previously removed the skin from them, salt and add spices.
10. Continue frying for 10 minutes. over medium heat.
11. Add meat to mushrooms and vegetables, mix, pour sour cream.
12. Cover, reduce heat to low and simmer for 15 minutes.
13. Turn off the stove, leave the dish under the lid for 5-7 minutes. and serve in serving plates on the table.

How to fry chanterelles with zucchini, potatoes and carrots

How to fry chanterelle mushrooms in a pan in order to surprise not only your family, but also your invited friends with a delicious dish? Try fried chanterelles with vegetables and spices - a very hearty, but at the same time vegetarian dish.

• Boiled chanterelles - 500 g;
• Potatoes and carrots - 3 pcs.;
• Zucchini - 1 pc.;
• Onion - 2 heads;
• Garlic Slices - 4 pcs.;
• Vegetable broth - 100 ml;
• Vegetable oil;
• Salt and favorite spices to taste.

How to fry the chanterelles in a pan can be found in the step-by-step instructions.

1. Pre-cook for 15 minutes. peeled and diced carrots and potatoes.
2. Drain, but do not pour, and cool carrots and potatoes.
3. In vegetable oil, fry the onion diced until golden.
4. Add peeled and diced zucchini, mix and fry until tender.
5. Enter chanterelles cut into pieces, mix and fry for 10 minutes.
6. Pour in the carrots and potatoes, pour in the broth, add salt, add spices and chopped garlic into cubes.
7. Simmer the contents of the pan under a closed lid for 10 minutes over low heat.
8. Vegetables with chanterelle mushrooms can be served even when cold.

How to fry chanterelle mushrooms with sour cream in a pan: a step by step recipe

Options for cooking mushrooms in sour cream will not be superfluous. Chanterelles fried in sour cream in a pan is an excellent dish for a variety of family menus and even for festive feasts.

• Chanterelles - 800 g;
• White onion - 2 heads;
• Sour cream - 300 ml;
• Salt to taste;
• Ground lemon pepper - ½ tsp;
• Vegetable oil - for frying.

The proposed step-by-step recipe showing how to fry chanterelles with sour cream in a pan is sure to appeal to your household.

1. After cleaning, rinse the mushrooms, drain and cut into thin slices.
2. Put in a pan heated with vegetable oil and fry until the liquid evaporates.
3. Peel the onion, cut into thin half rings and add to the mushrooms.
4. Fry in oil until golden brown, then cover the pan with a lid and fry for 5 minutes.
5. Add salt to taste, add ground lemon pepper and mix.
6. Pour in sour cream, simmer for 10 minutes. over low heat and serve as a side dish to boiled potatoes or meat.

How to fry chanterelles in a pan with sour cream and cheese

To diversify the first simple recipe, add grated hard cheese to the dish. Chanterelle mushrooms in sour cream in a pan with cheese can be put without hesitation even on the festive table, organized for any occasion.

• Chanterelles - 800 g;
• Hard cheese - 200 g;
• Butter - 50 g;
• Sour cream - 200 ml;
• Wheat flour - 2 tbsp. l .;
• Water - 1.5 tbsp .;
• Dill greens;
• Salt to taste;
• Lemon juice - 4 tbsp. l

The recipe for cooking chanterelles in sour cream in a pan is described in stages.

1. Chanterelles are boiled in salted water, left to drain and cut into pieces.
2. In melted butter, fried until golden brown.
3. Flour is poured, mix thoroughly and fry for 5 minutes.
4. Lemon juice is poured in, chopped dill greens are added and added.
5. Stirred and languished over low heat for 5-7 minutes.
6. Sour cream is diluted with water, grated cheese is poured, whipped.
7. It is poured into mushrooms, mixed and covered, stewed for 15 minutes.
8. Served with boiled potatoes, rice or bulgur.

How to cook chanterelles with chicken in sour cream in a pan

To prepare a spicy dish, you need to know how to fry the chanterelles with sour cream, chicken and garlic in a pan. Having received a tasty, tender and low-calorie dish, your family members will be very pleased.

• Chicken - 1.5-2 kg;
• Pickled chanterelles - 500 g;
• Sour cream - 300 ml;
• Vegetable oil;
• Garlic Slices - 10 pcs.;
• Salt and ground black pepper to taste.

How to cook chanterelles in sour cream in a pan, you can learn from the following description:

1. Chicken is cut into small pieces together with bones, pickled chanterelles are sliced.
2. Pieces of chicken are laid out on a hot pan with vegetable oil, fried until golden brown.
3. Mushrooms are added, the mass is mixed, then salted and pepper to taste.
4. Then fry under the lid over low heat for 20 minutes
5. The garlic is peeled, passed through the garlic and mixed with sour cream.
6. Introduced into mushrooms with meat and stewed under ajar lid for 20 minutes.

Chanterelles fried with potatoes and tomatoes

How to cook chanterelles with sour cream in a pan with the addition of various vegetables to get a satisfying and incredibly aromatic dish?

• Chanterelles - 800 g;
• Potato - 500 g;
• Onion - 200 g;
• Fresh tomatoes - 300 g;
• Sour cream - 1.5 tbsp .;
• Butter - 2 tbsp. l .;
• Vegetable oil;
• Wheat flour - 2 tbsp. l .;
• Mushroom broth - 1 tbsp .;
• Salt to taste;
• Sprigs of green dill - 5 pcs.

How to fry chanterelles in sour cream in a pan using a step-by-step description?

1. After cleaning, wash the chanterelles, drain and cut into slices.
2. Put in boiling water and boil for 10 minutes, starting to count from the moment of boiling.
3. Drain the broth, leaving the amount indicated in the recipe.
4. Put the mushrooms in a pan, fry for 10 minutes, pour in vegetable oil and continue frying for 15 minutes.
5. Peel onions, finely chop and fry separately until soft.
6. Cut the tomatoes into circles, put in a pan with sunflower oil and fry on both sides.
7. Peel, wash and cut the potatoes into small cubes.
8. Put in vegetable oil and fry until golden brown.
9. Melt the butter in a separate pan, pour in 1 tsp. vegetable, add flour and stir, fry for 3 minutes.
10. Pour the mushroom broth, mixing thoroughly so that there are no lumps.
11. Pour in sour cream, mix and warm for 3 minutes. over medium heat.
12. Put onions, mushrooms, tomatoes in potatoes, salt to taste, mix and pour in sour cream sauce.
13. Cover and simmer for 30 minutes. over low heat.
14. In 5 minutes until ready to sprinkle the dish with chopped dill.
15. This dish can be served with meat dishes as a side dish.