Potatoes with mushrooms cooked in a baking sleeve

Baked potato with mushrooms in the sleeve is soft, aromatic, soaked in mushroom juice and spices. Another plus is that using this simple device for cooking, your oven will always remain clean, since fat and juice will not be sprayed on the walls. In order to properly bake potatoes with mushrooms in the sleeve, use the recipes below.

Baked mushrooms with potatoes and other vegetables in the sleeve

Potato with mushrooms and tomatoes in the sleeve

• Potato - 1 kg.
• Carrots (1 pc.) - 120 gr.
• Onion - 1 pc.
• Garlic - 3 tooth.
• Mushrooms - 200 gr.
• Tomato - 1 pc.
• Sour cream 15% - 4 tbsp.
• Dill - 1 tsp
• Salt - 1 tbsp

In order to cook potatoes with mushrooms in the sleeve, add grated garlic, salt and dill to a cup of sour cream. Mix everything.

Put all the ingredients in one bowl, add sour cream.

All the ingredients for cooking potatoes with mushrooms in the baking sleeve must be mixed.

Put potatoes with mushrooms and vegetables in a sleeve.

Tie the sleeve firmly and make 2-3 punctures on top.

Leave to simmer for about 50 minutes.

After 50 minutes, remove the baked potato with mushrooms from the oven, baked in a sleeve, carefully cut it and arrange it in serving plates.

Juicy potato with mushrooms and carrots in the sleeve

• 600-700 g of potatoes,
• 40 - 50 g. Dried porcini mushrooms., Can be fresh in season or champignons,
• 1 carrot
• 1 onion
• 3 tbsp. l vegetable oil
• 4 tbsp. l not a thick tomato sauce, you can have hot adjika,
• 1 tsp ground black pepper or to taste,
• Salt

If you are using a sleeve for the first time, then do not be too lazy to read the instructions, as there are several important rules, for example, the bag should not touch the grate or the walls of the oven, the dish is placed on a baking sheet at room temperature, and only then goes to a hot oven., Some bags can withstand the temperature up to 200 C and so on.

First of all, we soak dried porcini mushrooms in cool water for 2 hours. Then we drain the water, wash the mushrooms a little - now they are ready for baking or other heat treatment.

We prepare vegetables: we grate the carrots on a grater for Korean carrots or on a regular nozzle, cut the onions into cubes, you can bake it finely, bake potatoes more easily, medium-sized cubes, quarters or stripes (like for fries), as you like.

Mix all vegetables with porcini mushrooms, send to the sleeve, add vegetable oil, black pepper and tomato paste.

We mix everything, if it is not convenient to do it in a package, then you can mix everything in a separate bowl in advance, and then transfer it to the package.

Put the sleeve on a baking sheet, set to bake in the oven for 30 minutes.at a temperature of 180C, then reduce the temperature to 150C, hold for another 20 minutes. If you do not have the ability to regulate the temperature, then bake the potatoes at 180C until fully cooked.

The whole kitchen is filled with the aroma of wild mushrooms and baked vegetables, this is the recipe that is prepared quickly, without any special time or money. All the ingredients for cooking potatoes with mushrooms in the oven in the sleeve do not require long preparation (not counting the soaking of mushrooms).

Baked vegetables with mushrooms in the sleeve

• potatoes, large tubers - 5 pcs.;
• onions - 1 pc.;
• carrots - 1 pc.;
• sweet pepper - 2 pcs.;
• zucchini - 1 pc.;
• eggplant - 3 pcs.;
• large tomatoes - 2-3 pcs.;
• champignons - 5 pcs. (I took a large handful of dried ones);
• vegetable oil - 2 tbsp. spoons;
• mayonnaise - 2 tbsp. spoons;
• garlic - 1 clove;
• salt, spices to taste.

First of all, I washed the eggplants, cut their ponytails and cut them into cubes, which I put in a plate and salt (so as not to be bitter). Since I had dried mushrooms, I poured them with water and set them aside, let them collect water. It is not necessary to do this with raw ones, it will be simple enough to peel, wash and cut into cubes.

After I took up the cleaning and slicing of onions, carrots and potatoes. So that the chopped potato does not darken, it is flooded with water. I still found one zucchini in the refrigerator, which I also cut into cubes. I added a couple of sweet pepper pods and tomatoes to it.

The eggplant was washed with running water, squeezed well and added to the rest of the vegetables. At this point, the mushrooms were saturated with water, you can drain and add to the vegetable mixture. I then used water in cooking mushroom soup.

All vegetables are cut and prepared. It remains a couple of strokes - salt, add spices and chopped garlic, mayonnaise and vegetable oil. The whole mixture was carefully transferred and transferred to the prepared sleeve. Having tied it, I made a couple of punctures with a toothpick in the upper part. Now the sleeve is ready to go to the preheated oven for 40 minutes at a temperature of about 200 degrees.

Look at the photo for potato recipes with mushrooms in the sleeve, presented above:

Potato with mushrooms and meat in a baking sleeve

Products:

• 500 g meat
• 8 medium potatoes
• 250 g champignon
• 1 bell pepper (can be frozen)
• 1 large onion
• 2 cloves of garlic
• 1 fresh tomato (or dressing for tomato soup)
• 3 tbsp. tablespoons of soy sauce
• Provencal herbs (0.5 teaspoon)
• 4 pepper mix
• Vegetable oil, salt to taste

First you need to marinate the meat a little:

1. We cut the meat in squares or whetstones. I took the pork.
2. To it we add garlic passed through a crush to a cup.
3. Peel the onion and cut a quarter into rings.
4. Pepper with a mixture of four peppers and add a little Provence herbs. Seasonings and herbs - at your discretion, you can also take a mixture of Italian herbs and add various herbs: dill, parsley, basil, etc.
5. Add chopped bell pepper fresh or frozen.
6. Add soy sauce.
7. Add chopped tomatoes or twisted tomatoes.
8. Wash the mushrooms, cut into slices, cover the meat on top and lightly tamp.
9. Salting meat is not necessary, we have already added soy sauce, and it is very salty and this is enough.
10. Cover it all and marinate for 3040 minutes at room temperature.
11. During this time, peel the potatoes, cut them into cubes, the remaining mushrooms are also mine and cut, as you like, but not too finely.
12. We knit the baking sleeve on one side, put the potatoes into it, add a little salt to it, and add a little sunflower oil, mushrooms and meat (along with the resulting liquid).
13. Tie the sleeve on the second side and mix well its contents.
14. We spread the sleeve with potatoes and meat on a baking sheet, pin the sleeve on top with a toothpick to release steam in 34 places.
15. We send potatoes with mushrooms and meat in the sleeve to the oven heated to 180 degrees to bake for about 1 hour.
16. When the potato with meat and mushrooms baked in the sleeve is ready, take it out of the oven, cut the sleeve from above in the middle.
17. We spread the potatoes with meat and mushrooms, cooked in a baking sleeve, and generously pour the resulting sauce.

Oven baked potato with mushrooms and chicken

Baked chicken in a sleeve with potatoes

• 1 chicken (1.5–2 kg),
• 10 medium potatoes,
• half a kilo of any mushrooms,
• 3-4 cloves of garlic,
• 200–250 g sour cream,
• salt, pepper, spices to taste

Mix 100-150 g of sour cream with 2 grated cloves of garlic, add salt, pepper and spices. Grate the washed and dried chicken carcass with this mixture, leave for 20 minutes. Peel the potatoes, cut into 2-3 parts, sprinkle with salt, pepper and mix with the remaining sour cream. Mushrooms cut into medium pieces, mix with potatoes. Put the chicken in the baking sleeve, lay the potatoes with mushrooms around. Tie the ends of the sleeve, make punctures in several places (if there are none) so that the sleeve does not burst. Put in an unheated oven, bake for 1.5–2 hours at 180 ° C. Remove the finished chicken with potatoes and mushrooms from the sleeve, cut into portions.

Chicken with potatoes and tomatoes in the sleeve

Ingredients:

• Potato - 1 Kilogram
• Chicken - 500 Gram
• Mushrooms - 300 Gram
• Hard cheese - 100 grams
• Mayonnaise - 50 Gram
• Onion - 1 Piece
• Tomato - 2 Pieces
• Vegetable oil - 2 Tbsp. spoons
• Salt - To taste
• Pepper - To taste

1. So, for starters, peel the potatoes, wash them and cut them into medium-sized plates. We mix raw potatoes with mayonnaise and seasonings, and let them lie on the side.
2. In the meantime, defrost the chicken fillet, divide it into pieces, and roll in seasonings, spices, salt and pepper - of your choice.
3. Now wash onions and tomatoes, peel and cut into thin rings. Mushrooms can be divided in half (as you like), or you can chop finely.
4. First, put half the potatoes in one layer, then meat, then mushrooms, then the rest of the potatoes.
5. Level the potato layer a little, and on top lay a layer of tomatoes and onions. Sprinkle with grated cheese and into the preheated oven for 40-50 minutes. To cook potatoes with mushrooms in the oven, you need to make several holes in the sleeve so that it does not burst (if there are holes on it, then do not).