Dried mushroom soup: mushroom first course recipes
The easiest way to save mushrooms mushrooms from the moment of collection and for the whole winter - to dry. As such, they perfectly retain all their nutrients and healthy vitamins. But the main factor remains the aroma of forest mushrooms. That is why mushroom soups from dried mushrooms are a delicious dish in every family. Dried mushrooms should be in the kitchen of every caring hostess. However, to keep the mushrooms for a long time, they are kept in paper bags or cardboard boxes in a warm and dry room. Dry fruit bodies can be crushed using a blender, and the powder stored in a glass jar. Even mushroom powder soup turns out to be very tasty, besides it is easily digested by the body.
Before cooking, dry mushrooms are soaked in cold water for 2-3 hours or overnight. To speed up the process, they are soaked in boiling water for 30-40 minutes, or boiled for 30 minutes in salted water. After that, the mushrooms are cut into pieces and added to the soup. Water used for soaking can be used for soup. Only when draining it is carefully poured into a pan without sediment or filtered through a fine sieve.
We offer you to find some recipes for dried mushroom soup.
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How to make dried mushroom soup with shrimp
This soup is best served with sour cream, which will enhance the taste of shrimp and honey mushrooms. Of spices, it is better to use black pepper (peas) and bay leaf so as not to interrupt the mushroom aroma.
How to cook dried mushroom soup with shrimp to surprise your household with a fragrant and tasty dish?
- Dry mushrooms - 70 g;
- Water - 2 L;
- Onions and carrots - 1 pc.;
- Potato - 5 pcs.;
- Bay leaf - 1 pc.;
- Black peppercorns - 5 pcs.;
- Shrimp - 200 g;
- Butter;
- Flour - 2 tbsp. l .;
- Salt;
- Sour cream;
- Greens to taste.
Pour mushrooms in boiling water and leave for 30 minutes to soak.
Shred the onion into cubes and three carrots on a grater, fry in oil until golden brown and introduce flour, fry for 2-3 minutes.
We give boiling water to the soup and add chopped mushrooms into it, add a little water in which honey mushrooms have been soaked so that the volume does not exceed 2 liters.
Peel the potatoes, cut into strips and put into the mushrooms, cook for 20 minutes.
Peel the shrimp, remove the intestines, cut into slices and fry for 2-4 minutes.
We add fried vegetables to the soup, let it boil for 10 minutes and add the shrimp.
Boil for 5 minutes, add peppercorns, bay leaf and boil for 10 minutes, add to taste.
Turn off the stove and let the soup brew for 10-15 minutes.
When serving, decorate with chopped herbs and put 1 tbsp in each plate. l sour cream.
Dried mushrooms soup with noodles recipe
The recipe for mushroom soup from dried mushrooms with noodles is very simple. However, so that the noodles in the soup do not fall apart, it must be baked in a dry frying pan before laying, which will give the soup specific flavor notes.Sprinkle the noodles in a pan and stir over low heat until it becomes a light brown.
How to cook soup from dried honey mushrooms so that from a minimum of products you get a fragrant and nutritious soup for 8 servings?
- Honey mushrooms - 70 g;
- Onion - 2 pcs.;
- Carrots - 1 pc.;
- Noodles - 150 g;
- Water - 2 L;
- Salt;
- Lavrushka - 2 pcs.;
- Butter;
- Black peppercorns - 4 pcs.;
- Parsley greens.
Boil the mushrooms for 20 minutes in boiling water, allow to cool and cut into cubes.
Bring the amount of water in which honey mushrooms were boiled to 2 liters and let it boil again.
Peel the onion, cut into cubes and fry in oil until soft.
Peel the carrots, grate on a coarse grater and put in the onion, fry them all together until golden brown.
Fried noodles in a dry frying pan, together with vegetables, add to the mushrooms, cook for 20 minutes.
Salt, add pepper and bay leaf, let it boil for 2-3 minutes and remove from the stove.
Give a little insist, pour on plates, garnish with chopped herbs and serve.
If anyone wants, you can put 1 tbsp in soup. l sour cream or mayonnaise.
How to cook dried mushroom soup with chicken
Try to make a recipe for dried mushrooms soup with a step-by-step photo, and you will be surprised how easy and simple this option is. And to give the dish a gentle touch, add chopped cream cheese at the end of cooking.
- Chicken fillet - 300 g;
- Water - 2.5 L;
- Dried honey mushrooms - 70 g;
- Carrots - 1 pc.;
- Onion - 1 pc.;
- Salt;
- Cream cheese - 1 pc.;
- Sunflower oil;
- Parsley root - 1 pc.;
- Green basil.
How to cook soup from dried honey mushrooms and chicken so that the dish turns out to be refined and could even decorate a festive table?
We leave mushrooms for the night so that they swell.
Gently pour the water into another pan without sediment. We bring the volume of water to 2.5 liters and put it again on the stove.
Mushrooms are cut into slices and introduced into boiling water.
Grind carrots and onions and fry in butter until golden brown.
Cut the chicken into cubes and fry separately until golden.
We introduce vegetables and meat into mushrooms, boil for 10 minutes, salt to taste, and introduce parsley root grated.
Boil for 10 minutes, add the diced cream cheese into cubes and cook for 5 minutes over low heat.
Let it brew for a few minutes and sprinkle with basil.
Dried mushroom soup with barley in a slow cooker
A slow cooker will help preserve the original taste of all prescription products. This dish will be quite tasty even without a lack of meat.
How to cook dried mushroom soup in a slow cooker with pearl barley?
- Honey mushrooms - 70 g;
- Perlovka - 50 g;
- Potato - 5 pcs.;
- Carrots and onions - 1 pc.;
- Lean oil - 3 tbsp. l .;
- Salt;
- Ground pepper - to taste.
Barley compartment is washed in water and soaked for 1 hour.
Mushrooms are soaked in hot water for 40 minutes.
Potatoes, onions and carrots are peeled, diced.
Oil is poured into the multicooker bowl, onions and carrots are introduced and turned on in the “Frying” mode for 10 minutes.
Potatoes are poured and the “Frying” mode continues for another 10 minutes.
Barley is washed and introduced into vegetables, mushrooms are cut and also introduced into the slow cooker.
Salted to taste and pepper, filled with water in an amount of 1 liter and turned on for 60 minutes in the "Extinguishing" mode.
After the signal, the soup from dried honey mushrooms cooked in a slow cooker is seasoned with greens and sour cream, if desired.
Dried mushroom soup with potatoes
Dried mushrooms soup with potatoes can always help out if guests are on the doorstep. However, you should have a bunch of dried mushrooms on hand.
- Honey mushrooms - 70 g;
- Water - 1.5 L;
- Potato - 7 pcs.;
- Carrots and onions - 1 pc.;
- Butter;
- Flour - 2 tbsp. l .;
- Sour cream;
- Salt and pepper to taste;
- Dill greens - 1 bunch;
- Garlic - 3 cloves.
Boil the mushrooms in 0.5 l of water for 20 minutes.
We pour the broth into another pan without sediment and add up to a volume of 1.5 liters, throw the mushrooms.
Let it boil for 10 minutes, and in the meantime, cook the frying of carrots and onions in butter. Enter the flour, mix and fry for 5 minutes.
Peel the potatoes and cut them into strips, add them to the mushrooms and cook for 20 minutes.
Add vegetables, salt and pepper to taste, add the chopped garlic into small cubes and boil for 10 minutes.
Remove from the stove, let stand 10 minutes and serve. Garnish with dill greens, previously chopped, pour on plates and pour in 1 tbsp. l sour cream.
We suggest watching a video on how to cook dried mushroom soup:
