Soups with honey mushrooms and cheese: first course recipes

Soup with honey mushrooms and cheese is always aromatic and tasty. Cream cheese is especially appreciated, which makes the soup rich and thick, enveloping a creamy taste. Cheeses can be used very different: with and without additives, expensive and ordinary, for example, "Friendship" or "Orbit". They melt well in the broth, and the price is quite reasonable.

We offer 3 recipes for mushroom soup made from mushrooms with cheese, which will certainly diversify your family menu and bring your highlight to the festive feast.

Fragrant mushroom soup made from fresh mushrooms with cream cheese

From the minimum number of products, each housewife can prepare a hearty and fragrant first course - a soup with honey mushrooms and cream cheese. In the recipe, cheese cakes are taken at the rate of 1 pc. for 1 liter of broth. However, to give a richer creamy taste, you can take 2 curd cakes per 1 liter.

• 500 g of fresh mushrooms;
• 2 l of mushroom broth;
• 4 processed cheese;
• 5 potato tubers;
• 2 onions;
• 1 carrot;
• Vegetable oil - for frying;
• Parsley or dill;
• Salt and ground black pepper to taste.

We cook fresh mushrooms soup with cheese according to the step-by-step recipe below.

Thick puree soup with honey mushrooms and cream cheese

Cooked puree soup with honey mushrooms and cream cheese turns out to be thick, delicate, with a refined creamy taste and aroma. Such a dish will replace the monotonous borsch and various simple soups that are prepared for the family. This dish will seem to you and your household a real masterpiece.

• 500 g honey mushrooms;
• 1.5 liters of water;
• 3-4 processed cheese;
• 4 potato tubers;
• 1 carrot and onion;
• 3-4 tbsp. l vegetable oil;
• 1 pc. bay leaf and cloves;
• Dill and parsley.

Mushroom soup with honey mushrooms and cream cheese should be prepared in stages.

1. After preliminary cleaning, boil mushrooms in boiling salted water for 15 minutes, put on a sieve and let drain properly.
2. In an enameled saucepan, let 1.5 l of water boil, put the chopped potatoes and boil until half cooked, add mushrooms.
3. Peel, wash and chop the vegetables in small cubes.
4. Fry in vegetable oil until golden brown, add to soup.
5. Boil for 15 minutes. over low heat, salt, introduce all the spices and spices, mix.
6. Cook for 3-5 minutes, remove and discard the bay leaf.
7. Cut the cheese into small cubes, dip in boiling soup and cook until it is completely dissolved.
8. Grind the soup with a hand blender, let it boil again and remove from the stove.
9. Add chopped greens and let stand for 10 minutes.
10. Serve with fried croutons, greased with garlic and herbs.

Soup puree can also be prepared with dried mushrooms, which will give an even brighter mushroom flavor to the dish. However, before that they are soaked in water or milk for 10-12 hours.

Hearty cream soup with honey mushrooms and cheese

Creamy mushroom soup with cheese is an excellent first course that will complement a hearty lunch or dinner. Its amazing harmonious taste will delight everyone, without exception, and besides, diversifies the ordinary menu, perfectly satisfying the hunger of households.

• 300 g honey mushrooms;
• 2 pcs. potatoes and onions;
• 300 g of cream cheese;
• 300 ml cream;
• Salt to taste;
• 1 tsp ground black pepper.

Mushroom soup with honey mushrooms and cheese is prepared on a milk basis, according to step-by-step instructions.

1. In 1 liter of water, boil peeled mushrooms for 15 minutes. and put in a colander to drain.
2. In the mushroom broth we introduce peeled, washed and diced potatoes and onions.
3. Cook until half-cooked potatoes and enter the boiled mushrooms.
4. Let the soup cool slightly and grind it in a blender to a homogeneous consistency.
5. Pour into the pan again, add the grated cheese, add and pepper to taste.
6. We wait until the cheese melts, and pour the cream.
7. Boil the soup over low heat for 5 minutes, turn off the stove and let it brew for 10-15 minutes.
8. Serve cream soup with slices of white baguette, grated with garlic and fried in vegetable oil.