Soup from honey mushrooms: first course recipes

Finding honey mushrooms in the forest is not difficult. These small fruiting bodies do not tolerate loneliness, therefore they grow up in close-knit families on stumps, forest felling and the trunks of dying trees. Fresh mushrooms brought from the forest become the basis for many dishes. In addition, you can cook a lot of goodies from a frozen, dried and canned product. So, in home cooking some of the most popular dishes are mushroom soups.

Those who fast or maintain a slim figure, especially appreciate this dish. It helps to saturate the body, but with a minimal amount of calories. In addition, all the main meals will be supplemented and saturated when such a soup appears on the table. In addition to honey mushrooms themselves, other ingredients are added to the dish.

Mushroom cream soup with honey mushrooms and cream

For a change in the daily menu, you can replace the traditional mushroom mushroom with cream soup. Its taste is quite saturated thanks to wild mushrooms and cream. You can cook cream soup from honey mushrooms year-round, because many housewives harvest fruit bodies for the winter.

• 400 g of fresh or 200 g of frozen honey mushrooms;
• 400 g of potatoes;
• 1 onion;
• 200 ml cream;
• 0.5 l of water;
• Salt, butter;
• Greens for serving.

Mushroom cream soup from honey mushrooms is an easy hint of French cuisine, which can be organized at home.

1. Boil fresh fruiting bodies in two waters for 10 minutes. If a frozen semi-finished product is used, then it must be removed from the freezer, and then put in the refrigerator for 10-12 hours.
2. Leave several copies intact (for decoration), and cut the remaining mushrooms coarsely.
3. Peel the onion, cut into cubes and fry on 1 tbsp. l butter until golden brown.
4. Next add fruiting bodies (except for those that were left for decoration). Fry over medium heat for 10 minutes, then salt to taste.
5. Boil the water from the recipe and add the peeled potatoes, diced.
6. When the potatoes are cooked, add onion-mushroom frying to it, salt to taste and simmer for another 5 minutes.
7. Remove from the stove, allow to cool slightly and grind the mass to a consistency of mashed potatoes using an immersion blender.
8. Return to the stove, pour in the cream, mix and bring to a boil.
9. Ready cream soup with honey mushrooms and cream, served with whole mushrooms and chopped herbs.

Recipe for mushroom soup with chicken and potatoes

If you cook soup with chicken and honey mushrooms, then a delicious lunch or dinner will be provided.A plate of hot soup perfectly saturates the body and warms in the cold season.

• 300 g honey mushrooms (boil in advance);
• 3 potatoes;
• 1.5 liters of water;
• 1 carrot;
• 4 chicken wings;
• Salt, pepper, vegetable oil;
• Greens (for decoration);
• Bay leaf.

The recipe for chicken soup with honey mushrooms is simple to prepare, so even a novice hostess can quite cope with it.

Honey agaric soup with cream and garlic

For those who like a combination of creamy and mushroom flavors, we offer you to cook soup with honey and cream.

• 400 g of fresh mushrooms;
• 1 onion;
• 1 small bell pepper;
• 1 clove of garlic;
• 4 potatoes;
• 1.5 liters of water;
• 200 ml cream (not greasy);
• Salt, pepper, butter;
• Parsley greens (for serving).

1. Fresh mushrooms, after initial processing, boil in salted water for 15 minutes.
2. Pass water through a colander and let the mushrooms drain from excess fluid.
3. Meanwhile, put a pot of water on the stove and add the potatoes, cut into cubes or cubes.
4. Heat 20 g butter in a pan and fry chopped onion and bell pepper in it until soft.
5. Send boiled mushrooms for frying and fry for 5-7 minutes.
6. Add cream and garlic, passed through the press, simmer the mass over low heat for another 5 minutes.
7. When the potatoes are completely cooked, add the frying, salt, and pepper.
8. Let the soup boil, then turn off the stove.
9. Serve to the table, sprinkled with chopped parsley or its individual branches.

Dry mushroom soup with eggs

When you have dry mushrooms at hand, it’s a pleasure to cook soup from this ingredient. It is dried fruit bodies that have a pronounced forest taste and aroma.

• 50 g of dried mushrooms;
• 300 g of potatoes;
• 1 carrot and onion;
• 2 chicken eggs;
• 1.8 liters of water;
• Vegetable oil, salt and favorite spices;
• 1 bay leaf.

Thanks to a step-by-step recipe with a photo, mushroom soup from honey mushrooms with eggs turns out to be tasty and fragrant.

1. Pour dried fruit bodies with water or milk and leave to swell for several hours.
2. Then, the finished mushrooms are carefully cut into large pieces.
3. Peel the potatoes, cut and immerse in a pot of water.
4. Immediately, after the potatoes we send boiled carrots, diced.
5. In the meantime, do the roasting: fry the onion and mushrooms in vegetable oil until cooked.
6. Send the frying to the pan, add salt, favorite spices and bay leaf.
7. Beat eggs lightly in one bowl, and then pour into a soup with a thin stream, stirring constantly.
8. Boil for a few minutes, turn off the stove and let the soup brew a little.

Mushroom soup made from mushrooms cooked in a slow cooker with lentils

Mushroom soup made from honey mushrooms, cooked in a slow cooker with lentils, will be liked not only by its taste, but also by the ease of preparation. After all, having such a “helper” in the kitchen, any dish can be turned into a culinary masterpiece.

• 400 g honey mushrooms;
• 5 tbsp. l red lentils;
• 2-3 potatoes;
• 1 pc. onions and carrots;
• 3 cloves of garlic;
• A pinch of thyme (thyme);
• A few peas of black pepper;
• Vegetable oil, salt and 1 bay leaf.

Tasty cook in a slow cooker soup with honey mushrooms will help step by step recipe with photos.

1. Cut the fruit bodies into pieces, rinse the lentils thoroughly and put them in a colander.
2. Peel and cut the potatoes into cubes or cubes 1.5 cm thick
3. Peel and finely chop carrots, onions and garlic.
4. Pour a little vegetable oil into the multicooker and in the “Baking” mode, fry the carrots and onions until cooked.
5. Send potatoes and mushrooms to the fried vegetables, pour water so that it covers the mass with a height of about 3-4 fingers.
6. Add bay leaf and cook in the "Stew" mode 35 min.
7. Open the lid, add lentils, garlic, thyme and pepper.
8. Continue stewing the soup in the same mode for another 1 hour, for 10 minutes. salt to taste until the end of the process.

Mushroom soup with honey and potatoes

Soup with honey mushrooms and meat is a rather satisfying first course, which, undoubtedly, will be appreciated by representatives of the strong half of humanity.

• 200 g smoked pork ribs;
• 300 g of pulp of pork or beef;
• 300 g honey mushrooms (boiled);
• 3-4 potatoes;
• 2.5 liters of water;
• 1 onion;
• 1 carrot;
• Greens (fresh) parsley and / or dill;
• Salt, odorless vegetable oil.

How to cook mushroom soup from mushrooms with meat?

1. Rinse the pulp of pork or beef, remove the film, if any, and cut into slices of about 2x2 cm.
2. Put in a pan, fill with water specified in the recipe, and put on fire.
3. When the water with meat boils, send smoked ribs there.
4. Cook for 15 minutes, then add chopped potatoes, mushrooms and chopped carrots.
5. Continue cooking until the potatoes are soft.
6. Then add the finely chopped onion and boil everything together for another 5-7 minutes.
7. Salt, pepper to taste and, turning off the stove, leave to insist.
8. Serve with fresh herbs and a slice of lemon.

How to cook mushroom soup with pickled mushrooms and sausage: a detailed recipe

The recipe for soup with pickled mushrooms and sausage vaguely resembles a hodgepodge or kharcho. This is a high-calorie, but very tasty and satisfying first course that perfectly satisfies hunger.

• 350 g pickled mushrooms;
• 350 g cooked sausage;
• 2-3 tbsp. l rice;
• 3-4 potatoes;
• 2 tbsp. l tomato paste;
• 2-3 cloves of garlic;
• 1 PC. onions;
• Vegetable oil;
• Salt, pepper, hops-suneli;
• Sour cream and herbs for serving.

A detailed recipe will show how to cook mushroom soup from mushrooms and sausages.

1. Remove the mushrooms from the can and rinse in water, leave to drain.
2. Meanwhile, grind the sausage into cubes or a thin straw. It is better to take a sausage without pieces of bacon inside, then the soup will be less greasy. As for the mushrooms, it is recommended to cut only large specimens, and leave small ones whole.
3. Put a pot of water on the fire, let it boil.
4. Chop the potatoes into cubes and put in a pot of boiling water, then send the washed rice.
5. While the cereals and vegetables are boiled, in a pan we warm up a little vegetable oil.
6. Spread the onion and fry until it becomes transparent.
7. We send mushrooms, sausage and chopped garlic for frying, fry for several minutes.
8. Add the tomato paste, dilute it with the broth from the pan, salt (if necessary), pepper and add the suneli hops to taste.
9. We simmer the mass over low heat for 5 minutes, after which we transfer it to the pan.
10. Tomim soup after boiling over low heat for 20 minutes.
11. Serve to the table with sour cream and fresh herbs.

Summer meadow mushroom soup

Summer soup made from meadow honey mushrooms will certainly appeal to those who adhere to a slim figure or for some reason do not eat meat. The broth is prepared on the basis of vegetables, but you can add meat ingredients as desired.

• 250 g of meadow mushrooms;
• 1 large carrot;
• 1 small onion;
• 1 middle root of celery and parsley;
• 100 g of frozen peas;
• 2 potato tubers;
• 30 g butter;
• 1.5 liters of water;
• Salt and pepper.

The following description of the recipe will show how to cook soup from honey mushrooms.

1. Clean mushrooms from adhering dirt and boil for 10 minutes. in salted water, recline in a colander.
2. In the meantime, peel and cut into cubes.
3. Together with carrots, sliced ​​in half rings, send the potatoes to boil.
4. Then add parsley root, chopped into cubes, into the water for vegetables.
5. While the broth is boiling, heat oil in a pan and fry the onion with celery, which should be cut into cubes.
6. Add the mushrooms and continue to fry the mass for about 5 minutes.
7. Then we send the peas to roast and, reducing the fire, simmer the mass for another 5 minutes.
8. Add the frying to the soup, salt, pepper and after a few minutes turn off the stove.

Recipe for mushroom soup with meatballs and potatoes

No one will refuse a soup with honey mushrooms and meatballs, even the most demanding gourmets. I must say that in this dish it is better not to add spices, as well as garlic, so as not to interrupt the natural taste and aroma.

• 300 g of prepared mushrooms;
• 3-4 potatoes;
• 1 small carrot;
• Vegetable oil;
• Greens for decoration;
• salt.

For meatballs:

• 300 quality minced meat (any);
• 1 onion;
• 70 g of boiled rice;
• 1 chicken yolk;
• Salt.

The recipe for mushroom soup with meatballs is divided into stages.

1. The first thing we do is meatballs: add minced meat, rice, yolk and onion, twisted in a meat grinder.
2. Knead the mass to a homogeneous consistency, simultaneously adding to taste.
3. We form round meatballs and distribute them on the working surface, but so that they do not touch each other.
4. Next, we deal with broth and frying: pour peeled potatoes with water and put on a stove to cook.
5. In a frying pan in vegetable oil, fry the carrots with mushrooms until tender.
6. When it becomes clear that the potatoes are almost cooked, we send meatballs to it, and after another 7 minutes. add frying.
7. Salt to taste, mix and after 5-7 minutes. turn off the stove, let the soup brew.
8. We decorate each serving plate with any fresh herbs.

Recipe for mushroom soup with cream cheese on chicken stock

In this recipe, chicken should not be put in soup with honey mushrooms and cheese, but only made into a broth.

• 300 g honey mushrooms (can be pickled);
• 2 l of chicken stock;
• 1 onion and 1 carrot;
• 5 potatoes;
• 2 briquettes of cream cheese (100 g each);
• 20-30 g of butter;
• Salt, ground black pepper.

It is easy to make soup from mushrooms on chicken broth, a step-by-step description will help in this.

1. Peel and chop all vegetables: cut the potatoes into cubes, grate the carrots, chop the onion finely.
2. In the chicken broth, dip the potatoes and ½ part of the grated carrots, put on medium heat.
3. During this time, you can fry: first fry the onion in butter, then add the second half of the carrots.
4. Fry until golden brown and add mushrooms, fry until tender over low heat.
5. Add the frying to the pan, mix and boil for 10 minutes.
6. Meanwhile, grate the cheese on a coarse grater and add to the soup.
7. Keep the soup on low heat until the cheese is completely dissolved.
8. Salt, pepper to taste and let it brew, leaving it on the stove turned off.

Wild mushroom soup recipe with homemade noodles

Honey agaric soup with homemade noodles - what you need for a tasty and hearty dinner.

• 250 g of fresh forest mushrooms (boil);
• 5 potatoes;
• 150 g of noodles (cook in advance);
• 1 carrot + 1 onion;
• 1 clove of garlic;
• 1 tbsp. l sour cream;
• Salt;
• A few peas of black pepper;
• 1 bay leaf;
• Sunflower oil for frying.

The recipe for wild mushrooms soup with homemade noodles is described in separate stages.

1. Peel the potatoes, cut into cubes and send to a pot of water.
2. Add the carrots grated on a coarse grater or cut into small cubes.
3. Heat a little oil in a pan and fry chopped onions.
4. Add the mushrooms and garlic through the press. I must say that mushrooms for soup can be taken frozen, dried and even canned, the cooking technology will not change from this.
5. Stir the onion and mushroom mass, pour in the sour cream and add the black pepper kernels.
6. Stew fry for 10 minutes. over low heat and send to the pan.
7. Boil the soup for 7-10 minutes. and add the noodles, mix.
8. Salt to taste and after 5 minutes. turn off the stove, and leave the soup to infuse.

Boiled Autumn Honey Soup with String Beans

Autumn honey agaric is the most common of all types of honey mushrooms. Despite the fact that it is ranked in the 3rd category of edibility, in fried and boiled form it is in no way inferior to porcini mushrooms and saffron mushrooms. From autumn mushrooms, the soup turns out to be very fragrant, and green beans add a touch of freshness.

• 300 g of autumn mushrooms;
• 4 large potatoes;
• 2 small carrots;
• 1 red bell pepper;
• 250 g of fresh or frozen green beans;
• Olive oil for frying;
• 1 PC. onions;
• 1.7 l of water;
• Salt and pepper;
• Fresh greens.

In this case, mushroom soup is made from boiled mushrooms. This procedure should be taken care of in advance, immediately after the initial cleaning.

1. Boil the mushrooms in salted water for 15 minutes, then rinse and leave to drain.
2. After cleaning, cut the potatoes into cubes and immerse in a pan with water.
3. There, add 1 carrot, previously grated on a coarse grater.
4. Put the pot on the stove and bring to a boil.
5. Meanwhile, fry chopped onions, bell peppers and second carrots in olive oil.
6. Add chopped mushrooms and continue frying for about 10 minutes.
7. Send the frying to the potato pan and boil for 10-15 minutes.
8. Add green beans, salt and pepper to taste.
9. After 7 minutes the stove can be turned off, and the soup served to the table, decorated with greens.

We also offer to watch a video of cooking soup with mushrooms and green beans.

Is it possible to cook soup with mushrooms mushrooms and nettles: recipe with photos

Is it possible to cook soup from honey mushrooms with such a "prickly" plant? Yes, it turns out a light first course, which all family members will enjoy with pleasure.

• 250 g of frozen honey mushrooms;
• 4 potatoes;
• 1.5 liters of water;
• Fresh nettle (quantity is taken as desired);
• A few feathers of green onions;
• Fresh dill and parsley;
• 3 tbsp. l vegetable oil;
• Salt, ground black pepper.

To prepare such an unusual soup with mushrooms mushrooms will help recipe with photos.

1. After cleaning, send the potatoes to a pot of boiling water.
2. Boil for 15-20 minutes, then add mushrooms and carrots (grate).
3. Pour nettles with boiling water, then chop finely.
4. Add to the pan and send chopped green onions, parsley and dill there.
5. Pour in vegetable oil, add salt and pepper to taste.
6. Boil the soup for 10-15 minutes, turn off the stove and let it brew a little.

Tasty mushroom soup with honey mushrooms and buckwheat: recipe with photo

Delicious mushroom soup from mushrooms can also be prepared with the addition of buckwheat.

• 300 g honey mushrooms;
• 5 potato tubers;
• 1 carrot, 1 onion, 1 clove of garlic;
• 3 tbsp. l buckwheat;
• 2 bay leaves;
• 1.8 liters of water or meat broth;
• Vegetable oil, salt and pepper.

A recipe with a photo will help make soup from forest mushrooms and buckwheat in demand on an everyday table. In addition, preparing such a dish is very simple.

1. Cut and fry the mushrooms with onions and carrots until cooked.
2. After cleaning, boil the potatoes until half cooked, and then add the washed buckwheat.
3. Boil the soup for 5-7 minutes. and send the roast and chopped garlic into the pan.
4. Boil for about 15 minutes, and then add salt, pepper and bay leaf.
5. Turn off the stove, let the soup stand for a while, and then call home to the table.