Recipes of delicious dishes from dried boletus

Drying mushrooms for the winter is one of the most profitable options to keep the product for a long time. Many mushroom pickers especially appreciate dried boletus, which during drying retain all the vitamins and minerals that are nutritious for the human body.

There are a lot of recipes for cooking dishes from dried boletus. We offer 4 options for delicious, aromatic and healthy dishes from dried mushrooms.

Dried boletus soup: a simple recipe

The recipe for a soup of dried boletus is simple and unpretentious. However, the result will exceed your expectations, and the dish will turn out appetizing for the whole family.

• 1.5 l of mushroom broth;
• 500 g of potatoes;
• 2 onions;
• 2 carrots;
• 100 g butter;
• 2 tbsp. l wheat flour;
• 70 g of dried mushrooms;
• Salt to taste;
• Dill and parsley.

How to Make Dried Boletus Sauce

Dry fruit bodies are best suited for mushroom sauce. How to cook dried boletus and make a delicious sauce can be found in the phased description of the recipe.

• A handful of mushrooms;
• 1 tbsp. l flour;
• 1 onion;
• 2 tbsp. mushroom broth;
• 2 tbsp. l butter;
• 1 tbsp. l tomato paste;
• Salt.

1. The mushrooms are thoroughly washed, then soaked in warm, but not hot water for 3-4 hours.
2. Boil for 2 hours, with 2 times changing the water.
3. The flour is fried in a dry hot pan until creamy.
4. It is diluted with mushroom broth and boiled for 3-5 minutes. over low heat.
5. The onion is peeled, cut into small cubes and fried in oil until soft.
6. Shredded mushrooms are introduced, fried for 10 minutes, tomato paste is added and stewed for 5 minutes.
7. Everything is combined, mixed, salted and boiled over low heat for 15 minutes.

Dried boletus goulash

Do you think that goulash should only be meat? You are mistaken, from dried mushrooms of boletus, a dish is excellent in taste and saturation.

• 150 g of dried mushrooms;
• 3 onion heads;
• 2 carrots;
• 3 bell peppers;
• 3 cloves of garlic;
• 1 pinch of marjoram;
• Salt and black pepper - to taste;
• 3 tbsp. l sunflower oil;
• 2 tbsp. l butter;
• 1 tsp starch;
• 3 sprigs of fresh herbs (any).

How to cook goulash from dried boletus as described in a step-by-step recipe.

1. Rinse mushrooms, soak overnight in warm water, rinse again in the morning (do not pour out water for soaking).
2. Cut into small pieces and boil in water with the addition of a pinch of citric acid for 1.5-2 hours.
3. Peel the onion, chop with a knife, peel the carrots and cut into thin half rings.
4. Pepper to clear seeds and stalk, cut into noodles.
5. Melt the butter in a deep pan and pour in the vegetable oil.
6. Send onion and fry for 3 minutes, add carrots and fry for 5 minutes.
7. Introduce pepper and fry the whole mass for 3 minutes. over low heat.
8. In a separate pan, fry the mushrooms in a small amount of butter for about 10 minutes.
9. Combine the mushrooms with vegetables, pour 1 tbsp. water, in which the mushrooms were soaked, and simmer until the liquid evaporates.
10. Salt, pepper, add marjoram, diced garlic, mix.
11. Stir the starch with water, pour into mushrooms with vegetables and boil for 2 minutes.
12. Add chopped greens, sprinkle goulash and serve with any side dish.

Dried boletus pilaf

Pilaf from dried boletus is a recipe for unloading the body or for those who fast.

• 150 g of rice;
• 100 g of mushrooms;
• 2 onions;
• 100 ml of sunflower oil;
• 2 tbsp. l tomato paste;
• 2 tbsp. l butter;
• 1 tsp seasonings for pilaf;
• 2 cloves of garlic;
• Salt and turmeric taste good.

1. Soak the mushrooms in water for 4-5 hours, then cut and put in a pan.
2. Strain the water for soaking through gauze folded several times, pour mushrooms and cook for 1 hour.
3. Rice wash several times in cold water, put on a kitchen towel.
4. Peel the onion, cut into cubes and fry in sunflower oil for 10 minutes.
5. Add rice and fry until golden brown.
6. Put onion and rice in a stewpan, add mushrooms and pour 2 cm of mushroom broth.
7. Stew for 20 minutes. over low heat with the lid closed.
8. Introduce tomato paste, salt, pepper, diced garlic and other spices.
9. Stir, simmer over low heat until rice is cooked.
10. Before serving, add butter and mix.