Soup from frozen mushrooms: recipes for delicious first courses

Soup of frozen mushrooms is a great opportunity to provide a complete lunch or dinner to your family throughout the winter period. Such a semi-finished product is always very much appreciated in the home kitchen. Freezing allows preserving in the fruit bodies not only a pleasant forest taste and aroma, but also vitamins. Small specimens are frozen whole, and large ones are cut into pieces.

The 6 recipes below will help you prepare delicious soups from frozen honey mushrooms. I must say that both raw and boiled fruit bodies participate in the freezing. If fresh honey mushrooms were frozen, then they must be boiled separately for 15 minutes before cooking. in salted water.

How to cook soup from frozen honey mushrooms in a slow cooker

Among the possible kitchen "helpers", many modern housewives distinguish a multicooker. With its help, you can cook many different dishes, while saving time and effort. In a slow cooker, a variety of processes are carried out: frying, stewing, baking and boiling. Using this kitchen appliance, you don’t need to worry that the dish will burn or “run away”. Cooking soup from frozen mushrooms in a slow cooker is a pleasure.

• 350-400 g of frozen basic product;
• 300 g (3-4 pcs.) Potatoes;
• 1 onion and carrots;
• Vegetable oil (odorless);
• 1.5 liters of purified water;
• Salt, a few grains of black pepper;
• 3-4 sprigs of fresh dill.

A rich, but at the same time light soup made from frozen honey mushrooms will help to prepare a recipe with a photo and a step-by-step description.

Frozen mushrooms soup with homemade noodles

Some housewives, who have a little more free time in the kitchen, prefer to make soup from frozen mushrooms with homemade noodles.Among the first courses, such a soup will rightfully occupy one of the leading places, because it is very tasty, hearty and fragrant.

• 350 g of frozen fruit bodies;
• 100-150 g of homemade noodles;
• About 4 potatoes;
• 1 carrot + 1 onion + 1 small bell pepper;
• Sunflower oil;
• 1.8 liters of water;
• Pepper, salt, bay leaf.

Before you cook soup from frozen honey mushrooms, you need to learn how to make homemade noodles. For this we need:

• 1 tbsp. wheat flour;
• ½ tbsp. water;
• Salt;
• 1 fresh chicken egg.

1. In any convenient dish, break the egg, add water and a pinch of salt, beat;
2. Gradually introduce the flour, then knead the plastic and soft dough;
3. After kneading, give the dough a little "rest", about 30 minutes.
4. Next, we divide the dough into several parts, which are rolled into thin layers and dried in a dry frying pan. This is necessary so that the noodles in the soup remain whole and solid. We dry the layers in turn, giving each side 0.3 minutes.
5. We cut the dough layers with thin straws or choose another form of slicing. The resulting noodles for one soup will be many, so we measure out the weight that is necessary for our recipe. The rest of the noodles can be folded into a glass jar and used another time.

Now prepare the soup:

1. In a pot filled with water, immerse peeled and chopped potatoes.
2. Immediately put on the stove to cook, and in the meantime we are engaged in frying.
3. In a pan with vegetable oil, fry carrots, bell peppers and onions, cut into small cubes.
4. When the carrots in the roast become soft, add defrosted mushrooms, fry for 5-7 minutes.
5. We send the roasting to the potato pan and cook until tender.
6. In 5-7 minutes before the end of the process add noodles, salt, pepper and add 1-2 bay leaves.

How to make frozen mushroom soup with vermicelli: a step-by-step recipe

Soup from frozen mushrooms with the addition of vermicelli is very simple to prepare. At least because vermicelli does not need to be done manually. Her choice on the shelves is very large. The word "vermicelli" from the Italian language literally means "worms." In other words, this is a product from unleavened dough in the form of short sticks. In this case, the soup will be cooked without frying.

• 250 g of frozen honey mushrooms;
• 4 tbsp. l noodles;
• 1.5 liters of purified water;
• 4 potato tubers;
• 1 clove of garlic;
• 1 pc. onions and carrots;
• Salt, bay leaf;
• Fresh or dried greens.

How to cook a soup of frozen mushrooms with noodles? The step-by-step recipe described below will help.

1. Remove the peel from the potatoes, cut into slices, rinse and immerse in a pan with water.
2. Thawed mushrooms, if necessary, cut, rinse thoroughly and send to the potatoes.
3. There we add the carrots, cut into small cubes.
4. Cook the soup almost until the potatoes are ready, then send the chopped onion and chopped garlic to the pan.
5. Boil for 10 minutes, add vermicelli, bay leaf, salt and greens.
6. Mix, and after 3-5 minutes. boil turn off the stove.

Frozen mushrooms soup with mashed potatoes

You can also make mashed soup from frozen honey mushrooms. Despite the fact that this dish is prepared very simply, it can be safely served for a dinner party.

• 400 g of frozen mushrooms;
• 3 potatoes;
• 1 onion;
• 0.5 l cream of medium fat content;
• Salt, pepper, butter.

The recipe for mushroom soup from frozen mushrooms is divided into stages.

1. Boil peeled potatoes in a small amount of salted water until tender.
2. Fry defrosted fruiting bodies in butter with chopped onions.
3. Add frying to potatoes and boil for 10 minutes.
4. Cool a little, and then grind the mass in a blender to a puree state.
5. Pour the cream and put the pan on the fire, bring to a boil, salt and pepper at the end.
6. If desired, serve, garnished with fresh herbs.

How to cook cream soup from frozen mushrooms on chicken stock

We offer to prepare a cream soup of frozen mushrooms in chicken broth. This is a very tasty and fragrant first course that will appeal to everyone, without exception.

• 250-300 g of frozen honey mushrooms;
• 0.5 l of chicken stock;
• 150 ml cream;
• 2 tbsp. l melted butter;
• 4 tbsp. l dry white wine;
• Salt, herbs for serving.

The recipe for making soup from frozen honey mushrooms is divided into step-by-step steps.

1. Send oil to the pan, throw chopped thawed mushrooms there. Cook over medium heat until the product is tender.
2. Add wine, cream and broth, salt to taste.
3. Bring the mass to a boil, and then grind with a blender.
4. Serve to the table, decorating each plate with whole mushrooms and sprigs of fresh herbs.

Mushroom soup made from frozen mushrooms with chicken and tomato paste

With the addition of chicken, mushroom soup from frozen mushrooms becomes even more saturated.

• 300 g of frozen honey mushrooms;
• 300 g of chicken (or take any other part);
• 3-4 potatoes;
• 1 tbsp. l tomato paste;
• 1 onion;
• 5 peas of black pepper;
• 1-2 bay leaves;
• 1.5-2 liters of water;
• Salt, refined sunflower oil.

How to cook mushroom soup from frozen mushrooms and chicken?

1. Pour water into the pan, add chicken, sliced, pepper and bay leaf into it, put on a fire to boil.
2. Meanwhile, fry the chopped onion in oil.
3. When it becomes transparent, add mushrooms, fry for 5-7 minutes.
4. Add tomato paste and dilute it with broth from the pan, simmer for 5 minutes. over low heat.
5. Immerse peeled and chopped potatoes in a pan, cook until half cooked.
6. Then add the roast and cook the soup for at least 10 minutes. At the end, add salt to taste.