Mushroom soups: recipes for the first mushroom dishes

Mushroom soup is an original, fragrant and satisfying first course with special taste and warming appetite. Mushroom soup can always pleasantly diversify your family’s daily menu.

Fresh mushrooms, dried, pickled, frozen and even salted, are suitable for making soup. So, mushroom soup has a huge advantage - it can be cooked at any time of the year.

How to cook mushroom soup from mushrooms, the proposed recipes will show. Traditionally, potatoes, noodles, cream, processed and hard cheese, pasta and cereals can be added to the first meal of fruiting bodies. It is boiled on mushroom or meat broth, with and without roasting ingredients. Garlic, allspice and black pepper, bay leaves, as well as various fresh and dried greens will give special aromatic notes to the mushroom soup. Homemade croutons made of white or rye bread can also complement the mushroom soup.

Use step-by-step recipes with a photo of making mushroom mushroom soup from mushrooms and you will never regret that you did it. Your loved ones will be delighted with a delicious first dish.

Step by step recipe for frozen mushrooms soup

Mushroom soup made from frozen saffron mushrooms is a favorite dish in many families.

Having such an ideal recipe, every housewife will have success in the kitchen. In this option, we suggest adding fragrant dumplings or dumplings to the soup.

• 500 g of mushrooms;
• 1.5 liters of water;
• 3 pcs. potatoes;
• 1 pc. carrots and onions;
• Vegetable oil for frying;
• Salt and ground black pepper to taste.

For dummies:

• ½ tbsp. milk;
• 1 egg
• 1/3 tsp thyme
• Flour - how much it will take.

The soup is prepared from frozen saffron mushrooms according to the recipe with a step-by-step description.

1. Leave frozen mushrooms to defrost in the refrigerator overnight.
2. Cut into pieces and put on a paper towel to dry.
3. Peel, wash, and chop onions and carrots: onions - in cubes, and carrots - on a coarse grater.
4. Salt and fry in vegetable oil until soft.
5. Boil water in a saucepan, add mushrooms, and as soon as they boil for 10 minutes, add peeled and diced potatoes.
6. Boil in a closed lid for 20 minutes. over medium heat.
7. From eggs, milk, spices and flour, knead soft dough for dumplings, roll into a thin tourniquet and cut into circles.
8. Throw in boiling soup, mix, so as not to stick together.
9. Add the fried vegetables, salt to taste, pepper and continue to cook the soup until the dumplings float to the surface.
10. When serving to the table in each plate, you can add 1 tbsp. l sour cream.

Soup made with mushrooms with cream cheese

Soup made with saffron mushrooms and cheese is tender and aromatic. Your loved ones will be delighted with such a first course.

• 600 g of mushrooms;
• 2 l of water;
• 2 pcs. onions;
• 200 ml of cream cheese;
• Salt to taste;
• 3 tbsp. l olive oil;
• 3 tbsp. l chopped parsley and / or dill.

It’s rather simple and quick to make saffron cream soup with cream cheese according to this recipe.

1. Cut the peeled mushrooms into slices, fry in oil until golden brown.
2. We clean the onions, cut into half rings and fry in oil until soft.
3. Combine the mushrooms with onions, put into boiling water, boil for 15 minutes.
4. Add the grated processed cheese, add and simmer for 5-8 minutes.
5. Serve the soup for the meal, decorating each serving plate with chopped herbs.

Creamy saffron cream recipe with cream

Soup puree made with mushrooms with cream will conquer every member of the family. Even children - the most capricious gourmets, will gobble it up for both cheeks. The preparation of the dish is quite simple, but despite this, it turns out incredibly tasty and tender. Mushroom soup can also be made for a dinner party or dinner.

• 700 g of boiled mushrooms;
• 4 tbsp. l butter;
• 2 pcs. onions;
• 2 pcs. bay leaf;
• Salt and ground nutmeg - to taste;
• ½ tbsp. dry white wine;
• 3 tbsp. cream;
• 1.5 liters chicken broth;
• 3 tbsp. l chopped green onions.

The description of the steps below will help to make mushroom soup with the addition of cream ideal.

1. Melt the butter in a saucepan, where we will cook the soup puree.
2. Add chopped green onions and bay leaves.
3. Fry until soft and add the mushrooms cut into pieces.
4. Tomim in oil 5 min. and add all the remaining spices.
5. Pour the wine and boil for 2-4 minutes. (foam will appear in the pan - do not worry).
6. Pour the warm broth and immediately introduce the cream, mix.
7. Bring to a boil and simmer for 15 minutes.
8. Salt to taste, turn off the fire, grind the contents of the soup with a blender, having previously removed and discarded the bay leaf, and infused the soup for 10 minutes.
9. When serving, you can add a little chopped green onion to each serving plate.

Making fresh mushrooms soup with potatoes: recipe with photo

The recipe for fresh saffron mushrooms soup in cooking is also very simple, but this will not prevent your home from experiencing the delight of such an appetizing dish.

• 500 g of mushrooms;
• 4 things. potatoes;
• 1.5 liters of water;
• 2 pcs. onions;
• Salt to taste;
• 3 tbsp. l vegetable oil;
• 5 peas of black and allspice;
• Green onions.

For convenience, the recipe for fresh mushrooms soup is shown in the photo with a description of each step.

A simple recipe for soup made from salted mushrooms (with photo)

It is unlikely that any mistress will ignore a simple recipe for soup made from salted saffron mushrooms. With such fruiting bodies, the first dish turns out to be special, able to restore strength after an illness and cheer up in the winter, inspiring memories of warm days spent in the forest.

• 300 g salted saffron mushrooms;
• 4 things. potatoes;
• 1 pc. carrots and onions;
• 3 tbsp. l millet;
• Vegetable oil;
• 1.5 liters of water or any meat broth;
• 4 sprigs of parsley;
• 2 pcs. bay leaf;
• 2 peas of allspice and black pepper.

The proposed recipe with a photo of making salted saffron soup is described in stages.

1. Pour salted mushrooms with cold water and leave for 2 hours.
2. Rinse under the tap, allow to drain completely and cut into strips.
3. Peel the vegetables, rinse and chop: chop the potatoes into strips, grate the carrots on a coarse grater, cut the onions into cubes.
4. Fry carrots with onions until cooked.
5. Introduce potatoes and washed millet into boiling broth.
6. Cook for 20 minutes. over low heat, stirring occasionally.
7. Add dressing and salted saffron mushrooms, cook until millet and potato are cooked, for about another 10-15 minutes.
8. Add bay leaf and peppercorns, mix.
9. Grind parsley and pour into soup, turn off the heat and let stand for 7-10 minutes. Before serving, remove the bay leaf from the soup.

Note to the hostesses: if you want to cook a more satisfying saffron soup, use meat broth instead of water.

Recipe for boiling marinated mushrooms with chicken breast

Soup recipe made from pickled mushrooms is also popular. This dish is loved not only by adults, but also by children, because the soup is prepared with chicken, it turns out saturated and nutritious.

• 500 g of pickled mushrooms;
• 1 chicken breast;
• 4 tbsp. l butter;
• 1 pc. onions and carrots;
• 1 celery root;
• 1 tbsp. boiled rice;
• 2 tbsp. l flour;
• 1 liter of chicken stock;
• ½ tbsp. cream;
• Salt and ground pepper to taste.

How to cook mushroom soup from mushrooms, pickled for the winter? This will help a detailed description of each stage.

1. We wash the breast, cut into small pieces, peel the onion, wash and chop it into cubes, three carrots on a coarse grater, celery on a fine grater.
2. In an enameled pan we spread 2 tbsp. l butter, melt and spread the pieces of chicken, celery and onions, fry over low heat for 7-10 minutes.
3. Add carrots and fry another 3-5 minutes.
4. We wash the marinated mushrooms in water, let drain, cut into slices and add to the pan.
5. Pour 500 ml of broth into the pan, add salt and pepper if necessary.
6. Cook over low heat for 30 minutes. and enter the boiled rice in advance, mix.
7. In a separate deep frying pan, melt the butter, spread the flour and beat until there are no lumps.
8. Pour the rest of the broth, cream and mix thoroughly.
9. Pour the mass from the pan into the pan, mix, boil for 10 minutes. and serve to the table.

Dried saffron milk mushroom soup with noodles

Soup made from dried mushrooms with the addition of milk will gain a sophisticated taste and delicious aroma.

• 50 g of dried mushrooms;
• 2 liters of milk + 500 ml for soaking;
• 2 pcs. carrots and onions;
• 150 g of homemade noodles;
• Vegetable oil;
• Salt to taste;
• A pinch of cinnamon.

I must say that cooking milk soup from mushrooms mushrooms a little more difficult than usual. Dried fruit bodies have a richer taste and aroma, so in combination with milk the finished dish will pleasantly surprise you.

1. Wash and soak the mushrooms in warm milk for the night.
2. Boil the noodles in salted water and put them in a colander, rinse in hot water.
3. Remove the top layer from carrots and onions, wash and chop: grate the carrots, cut the onions into cubes.
4. Fry vegetables in oil until golden brown.
5. Boil milk from the recipe, put the mushrooms cut into strips, and cook for 30 minutes.
6. Add vegetables, add salt, add cinnamon and mix.
7. Let it simmer for 10 minutes.
8. When serving, put a little noodles in each serving plate and pour in the soup.

Soup from frozen saffron mushrooms cooked in a slow cooker: recipe with photo

The saffron mushroom soup according to this recipe is prepared in a slow cooker - a convenient kitchen machine that allows you to maximize the storage of nutrients in any product. In addition, she perfectly saves the time and effort of her owner.

• 400 g of frozen mushrooms;
• 400 g of potatoes;
• 1 pc. onions and carrots;
• 1.7 l of water;
• Salt and black pepper - to taste;
• 2 pcs. bay leaf;
• Vegetable oil.

As you can see, the proposed soup is made from frozen mushrooms, and a recipe with a photo and description will help visualize the cooking technique.

1. Pour a little oil into the multicooker bowl and add carrots and onions chopped at random.
2. Turn on the “Frying” mode and fry vegetables for 10 minutes.
3. Cut the mushrooms thawed in advance and cut into slices.
4. Re-enable the “Frying” program on the panel for 10 minutes.
5. After the signal, add water, turn on the “Soup” mode and bring to a boil.
6. Pour diced potatoes, salt to taste, pepper, add bay leaf and continue cooking for another 30 minutes.
7. After the signal, do not open the lid, leaving the soup to infuse for 10-15 minutes.

How to cook saffron mushroom mushroom soup with eggs

If you are faced with a choice of which dish to make for dinner or lunch, make mushroom soup with eggs.

• 400 g of boiled saffron mushrooms;
• 1 liter of mushroom broth;
• 5 pieces. potatoes;
• 1 pc. onions and carrots;
• 3 eggs;
• Sunflower oil;
• 4 cloves of garlic;
• Salt to taste;
• ½ tsp ground pepper mixtures;
• 5 tbsp. l sour cream;
• 1 bunch of dill or parsley.

How to cook mushroom soup from mushrooms to surprise the taste of their households?

1. Peel the potatoes, rinse and cut into small cubes.
2. In a boiling mushroom broth we introduce potatoes and let it boil for 15 minutes.
3. We clean carrots and onions, cut into cubes and fry in vegetable oil until golden brown.
4. Add mushrooms, fry everything together for another 10 minutes.
5. Grind the garlic and spread it to the mushrooms, salt, pepper and mix.
6. We send the fried mushrooms with vegetables to the broth.
7. Beat the raw eggs with a whisk, add the sour cream in portions and beat again.
8. Pour in a thin stream into the soup and mix thoroughly.
9. Boil for 5 minutes, turn off the heat and pour in chopped greens.

Delicious mushroom cream soup with mushrooms on meat broth

Mushroom cream soup with saffron mushrooms on meat broth is an amazingly tasty and hearty dish.

It can be given even to children without fear that their stomach will hurt, because the soup is whipped with a mixer and has a delicate structure.

• 1.2 l of meat broth (you can chicken);
• 300 g of boiled saffron mushrooms;
• 5 pieces. potatoes;
• 1 PC. onions;
• 2 pcs. carrots;
• 2 tbsp. l tomato paste;
• 1 tsp Sahara;
• Salt to taste;
• Butter.

A variety of mushroom soup on meat broth is prepared according to the detailed description below.

1. In the meat broth, boil the sliced ​​potatoes until cooked.
2. Peel the carrots and onions, wash: grate the carrots, chop the onions in half rings.
3. Put in a pan and fry in butter until cooked, let cool.
4. Combine mushrooms and fried vegetables, grind with a blender and introduce tomato paste, salt and sugar, mix.
5. Grind potatoes in a broth with a submersible blender, introduce a mixture of vegetables and mushrooms.
6. Stir, boil for 15 minutes. and turn off the fire.
7. If desired, when serving, the soup can be decorated with chopped parsley.

Potato and saffron cream soup

Soup mashed mushrooms with the addition of potatoes is a delicious dish with a delicate aroma. A plate of hot soup can satisfy the hunger of any gourmet.

• 400 g of mushrooms;
• 500 g of potatoes;
• 1.5 liters of water;
• 200 g of onions;
• 300 ml sour cream;
• Salt to taste;
• Vegetable oil;
• 1 tsp. ground black pepper and sweet paprika;
• Parsley and / or dill.

We offer cooked soup with saffron mushrooms and potatoes according to the recipe with a step-by-step description.

1. After preliminary cleaning, the mushrooms are washed and boiled in salted water for 20 minutes, constantly removing foam from the surface.
2. The potatoes are peeled, washed, cut into slices and introduced into boiling water.
3. Boil until half-cooked and introduce the boiled mushrooms, cook over low heat for 20 minutes.
4. Peel the onion, cut into cubes and fry in oil until soft.
5. Introduced into mushrooms with potatoes, salt and pepper, mix.
6. Sour cream is introduced and, using a submersible blender, the whole mass is ground.
7. Paprika and chopped greens are introduced, mix thoroughly and turn off the fire, letting the soup brew for 10 minutes.