Creamy champignon soup: first course recipes

Creamy soup made from champignons is a delicate texture, nutritious and satisfying first course. Previously, it could only be tasted in restaurants. However, now any housewife in her kitchen will be able to make soup with her own hands, and to do this is quite simple, without buying expensive products.

The main ingredient for any creamy soup is cream. You can add meat, vegetables, cheese and mushrooms. And you don’t need to be a chef to create your culinary masterpiece in a separate pan. The soup is prepared from fresh, frozen, dried and even pickled fruit bodies, so it is completely open for experiments.

We offer some simple and interesting recipes for making creamy champignon soup. Choosing any step-by-step option, you can make a stunningly tasty and mouth-watering dish not only for family members, but also for guests.

The classic version of creamy mushroom soup

The combination of cream, cheese and mushrooms in the first dish will only complement each other with exquisite taste notes. So, the recipe for mushroom cream soup made from champignons according to the classic version will appeal not only to vegetarians.

• Mushrooms - 700 g;
• 1.5 liters of water;
• Carrots - 2 pcs.;
• Onion - 1 head;
• Potato - 5 tubers;
• Vegetable oil;
• Cream - 150 ml;
• Salt to taste and black peppercorns.

Mushroom creamy champignon soup is prepared as follows.

Creamy champignon cream soup recipe for chicken broth

The next option will be interesting for those who like a creamy soup. The recipe for a creamy cream soup made from champignons, you will definitely write in your prescription notebook.

• Chicken broth - 500 ml;
• Mushrooms - 500 g;
• Onions - 3 heads;
• Cream - 200 ml;
• Salt to taste;
• Butter - for frying;
• Crackers with cheese - for decoration.

Learn how to properly and tasty prepare a creamy champignon cream soup, learn from the step-by-step description of the process.

1. Peel onions, wash in cold water, chop finely and fry in butter until browning.
2. After preliminary cleaning, cut the mushrooms into strips, add to the onion and fry together for 10 minutes. over medium heat.
3. Allow fried foods to cool slightly, put in a blender and grind to the desired consistency.
4. Pour the chicken stock into the pan, let it boil, put chopped mushrooms with onions.
5. Boil for 10 minutes, salt to taste, pour in the cream, mix well and only bring to a boil, but do not boil.
6. When serving, add croutons with any taste to decorate each plate.

How to cook in a slow cooker creamy champignon cream soup with chicken

How to cook creamy creamy champignon soup with chicken? In this option, it is better to use a slow cooker, which will not only cope with the process almost by itself, but will also keep all the useful substances in the dish.

• Mushrooms - 500 g;
• Chicken fillet - 400;
• Potato - 2 tubers;
• Cream - 200 ml;
• Garlic - 2 cloves;
• Onions and carrots - 1 pc.;
• Water - 700 ml;
• Butter - for frying;
• Salt and greens.

A detailed recipe for cooking in a slow cooker of creamy champignon cream soup will help to correctly complete all the steps.

1. In a slow cooker put 1 tbsp. l butter and turn on the “Frying” program.
2. After melting, put the chicken fillet cut into small cubes.
3. Salt a little and 15 minutes., With constant stirring, fry the meat.
4. Finely chop the garlic cloves and any taste of greens with a knife, add to the bowl, mix and fry for another 2-3 minutes.
5. Peel potatoes and onions from the top layer, rinse well, cut into cubes and put into the bowl.
6. Peel the carrots and mushrooms, rinse, cut into cubes and add to the onions, meat and potatoes.
7. Salt to taste, pour in water, switch the program to the “Steaming” mode and set for 30 minutes. time.
8. After the beep, open the lid, grind the contents of the bowl with a blender.
9. Pour in the cream, mix, close the lid of the multicooker and let the dish stand in the “Heating” mode for 10 minutes, serve.

Creamy mushroom champignon soup with soy sauce

Creamy cream soup made from champignons will charm everyone who tastes it. And the delicate taste and aroma of fresh parsley will make it especially popular.

• Mushrooms - 500 g;
• Onion - 2 pcs.;
• Water - 500 ml;
• Soy sauce - 3 tbsp. l .;
• Cream - 300 ml;
• Butter - 2 tbsp. l .;
• Salt;
• Parsley - 2 bunches.

Following the detailed description, prepare a delicious creamy mushroom soup with champignons,

1. Mushrooms cut into cubes, leaving a few pieces for decoration.
2. Chop the onions with a knife and fry in butter with chopped mushrooms until browned.
3. Pour water into a saucepan, bring to a boil, pour cream and soy sauce.
4. As soon as the soup boils, add the mushrooms fried with onions.
5. At minimum heat, with regular stirring, cook for 15 minutes.
6. Grind the contents of the pan with a submersible blender, salt.
7. Cut the remaining mushrooms into slices, fry in butter.
8. In each serving plate, put a few slices of mushrooms and a lot of chopped parsley.

Creamy mushroom mushroom soup with potatoes and cheese

Creamy mushroom soup made from champignons with cheese, and even in your own kitchen is a holiday. No one can resist the taste and aroma of such a dish. Having tried to make it once, you will never refuse to re-prepare it, because the soup will win your heart.

• Mushrooms - 500 g;
• Carrots and onions - 1 pc.;
• Water - 1.5 L;
• Potato - 3 tubers;
• Cream cheese - 150 g;
• Cream - 150 ml;
• Butter - 2 tbsp. l .;
• Salt and greens of dill and / or parsley.

The proposed recipe with a photo will help to prepare creamy champignon soup without much effort.

1. Peel, wash and cut the potatoes with medium cubes, add water and cook for 15 minutes.
2. Cut mushrooms, peel and chop carrots and onions.
3. Pour everything into a pan with melted butter and fry for 10 minutes.
4. Add the frying to the potatoes and cook on a minimum fire for 15 minutes.
5. Dice the cream cheese, add to the soup and immediately pour the cream.
6. Salt, mix and bring to a boil, but do not boil.
7. Pour finely chopped dill or parsley, remove the pan from the stove and leave to infuse for at least 10-15 minutes.