Cooking first and second courses from honey mushrooms

Honey mushrooms in our country are considered one of the most beloved and actively eaten. If you do not know what dishes can be prepared from mushrooms, then consider the proposed options.

The presented recipes will tell all lovers of forest gifts about the secrets of cooking dishes from honey mushrooms. In addition, they will help to make out delicious treats for holiday feasts in an original way. Do not forget that cooking is a special place to reveal your talent. Even if you do not have special skills in this area, do not be discouraged, as you will certainly be able to cope with the preparation of these 14 recipes, because they are described in detail step by step.

In addition to simple recipes for dishes from honey mushrooms, we also offer photos with which it will be easier to master the process. Try to make at least one of the options, and boldly serve your relatives on the table - no one will be disappointed.

This page contains recipes for dietary dishes, hot, second, as well as cooking options for the winter. Diet dishes from honey mushrooms can be prepared in various ways: cook, stew or bake. Many people prefer to cook autumn mushrooms, which in their taste are much superior to winter and spring. Dishes from autumn mushrooms will be appreciated even by demanding lovers of mushroom dishes.

Mushroom dish with potatoes and eggs in a slow cooker

If there are honey mushrooms in the refrigerator, you can cook a dish of them using the slow cooker. Having such a device in your kitchen, you should not worry about lunch or dinner, especially since it is very convenient to cook in it.

• Honey mushrooms - 500 g;
• Medium size potato - 6 pcs.;
• Eggs - 3 pcs.;
• 2 pcs. onions and carrots;
• Vegetable oil (odorless);
• Ground salt and black pepper - to taste;
• 3-4 sprigs of green parsley.

A dish of honey mushrooms in a slow cooker will amaze you with its taste, because it will retain all the nutrients and vitamins.

1. Honey mushrooms are cleaned, washed, cut off most of the legs and boil for 15 minutes.
2. Spread in a colander, and while the mushrooms drain, they clean the onion and chop it.
3. Boiled mushrooms are mixed with half onion rings, spread in a hot pan with vegetable oil and sautéed until golden brown.
4. Peel potatoes and carrots, wash them from pollution and grind on a coarse grater.
5. Combine all vegetables with mushrooms, beat eggs, add salt and pepper to taste, mix everything well.
6. The bowl is greased with oil, spread the whole mass and rammed a little.
7. Turn on the “baking” mode and set the time for 70-80 minutes.
8. After sound notification, leave the dish in the slow cooker for 20 minutes, then take it out and turn it on a plate.

It turns out an excellent casserole, which, when served, is decorated with sprigs of greenery.

How to cook a diet dish of boiled honey agarics with beans: recipe with photo

A dish of boiled honey agarics can also be considered dietary. Cook mushrooms with asparagus beans for dinner - this dish will surprise you with its fullness and nutritive value.

• Honey mushrooms - 500 g;
• Boiled Asparagus Beans - 300 g;
• Fresh tomatoes - 4 pcs.;
• Spinach and arugula - 40 g each;
• Garlic - 5 cloves;
• Olive oil - 4 tbsp. l .;
• Cream cheese - 100 g;
• Onions - 2 pcs.;
• Sunflower oil - 3 tsp;
• Ground black pepper - ½ tsp;
• Salt to taste.

A recipe with a photo of cooking a dish of boiled honey mushrooms will help make a delicious salad for the whole family.

1. Honey mushrooms are washed, boiled in salted water for 15 minutes, washed again and laid out in a colander for draining.
2. Next, the mushrooms are cut and combined with chopped onions.
3. Fry in vegetable oil for 10 minutes, salt, pepper and mix well.
4. Boiled in advance asparagus beans mixed with cooled mushrooms and onions.
5. Tomatoes cut into slices are added, greens are torn by hands and also added to the salad.
6. Garlic is cut into small cubes, mixed with cream cheese and olive oil.
7. All ingredients are mixed until smooth and laid out in a deep salad bowl.

What dish can be prepared from mushrooms mushrooms, frozen for the winter: recipe with photo

What dish can be prepared from mushrooms mushrooms, which were frozen for the winter? Try making an appetizer that can normalize the metabolism and repair damaged cellular structures. This dish is characterized by good digestibility and nutritional value.

• Frozen mushrooms - 500 g;
• Sweet and sour apples - 3 pcs.;
• Olive oil - 4 tbsp. l .;
• Wheat flour - 1.5 tbsp. l .;
• Mushroom broth - ½ tbsp .;
• Low-fat sour cream - 150 ml;
• Salt to taste;
• Dill or parsley.

The proposed recipe with a photo will help to prepare a dish of frozen honey mushrooms in accordance with all cooking rules.

1. Put the frozen mushrooms in a bowl and put on the bottom shelf of the refrigerator. Such defrosting will allow the mushrooms to remain beautiful in appearance.
2. Boil in water for 10 minutes, put on a kitchen towel and allow a little to drain from excess liquid.
3. Mushrooms can be cut into slices or left whole, fry in olive oil for 5 minutes. over medium heat.
4. Add peeled and thinly sliced ​​apples and simmer for 5 minutes with mushrooms.
5. Mix the mushroom broth with flour, beat with a whisk so that there are no lumps left, salt, pour into the mushrooms with apples.
6. Boil for 10 minutes, pour sour cream mixed with chopped herbs, and bring the apple and mushroom mass to a boil.

Such a dish is best served slightly cooled to the table.

A dish of salty royal mushrooms with green peas

In this variant of cooking dishes from salted honey mushrooms, royal mushrooms are the best ingredient. This perfect combination of products is used for festive feasts. No wonder the incredible taste of the dish and a small waste of time for its preparation are liked by many housewives.

• Salty honey mushrooms - 500 g;
• Canned green peas - 200 g;
• Onions - 3 heads;
• Low-fat sour cream - 100 ml;
• Water - 3 tbsp. l .;
• Fresh tomatoes - 4 pcs.;
• Salt to taste;
• Paprika - 1 tsp;
• Ground black pepper - ½ tsp.

A dish of royal mushrooms, salted for the winter, is prepared in stages, the main thing is to follow the instructions.

1. Pour mushrooms with water and leave for 20-30 minutes, depending on salinity.
2. Rinse in water, drain, cut into cubes and put in a dry pan.
3. Add peeled and diced onions and add sour cream diluted with water.
4. Stew for 10 minutes, add ground black pepper, paprika, salt to taste and canned peas.
5. Stew for another 10 minutes. with the lid closed, turn off the heat, allow the dish to cool slightly.
6. Serve, laid out in portioned plates, with slices of fresh tomatoes.

Recipe for a hot dish of mushrooms: mushroom borsch

Recipes for cooking hot dishes from honey mushrooms will allow you to feed a delicious dinner to the whole family.

The cooked borsch with honey mushrooms and prunes has an original taste and aroma.

• Chicken broth - 2 l;
• Honey mushrooms - 500 g;
• Dried prunes - 7 pcs.;
• Beets - 2 medium pcs.;
• White cabbage - 200 g;
• Onions and carrots - 2 pcs.;
• Parsley root - to taste;
• Tomato paste - 2 tbsp. l .;
• Vegetable oil - for passivation;
• Vinegar 9% - 2 tbsp. l .;
• Salt to taste;
• Sugar - 1 tbsp. l .;
• Bay leaf - 1 pc.;
• Sour cream - to taste;
• Black pepper - 4 peas.

A hot dish of honey mushrooms, and in our version it is mushroom borsch, is prepared as follows:

1. The pre-washed and washed honey mushrooms are cut into strips and put in a pan with vegetable oil.
2. Sauté until golden brown and introduce the onion, chopped into cubes.
3. Passage for another 5-8 minutes. spread in a separate bowl.
4. Diced carrots, and peeled beets tinder on a coarse grater, all together fry until cooked.
5. Pour a little chicken broth from the pan, salt to taste, introduce tomato paste, vinegar and sugar, mix.
6. Add chopped cabbage into the boiling broth, add carrots and beets, cook for 10 minutes.
7. Add chopped parsley root, bay leaf and black pepper peas.
8. Boil for 5 minutes, inject dried prunes, cut into cubes or straws, as well as mushrooms with onions, cook for another 10 minutes.
9. When serving, 1 tbsp can be added to each plate. l sour cream.

The recipe for the first dish of dried mushrooms

The first dish of dried honey agarics is rich and hearty, with a pronounced mushroom aroma. Mushroom soup is a great option to feed your loved ones at the dinner table.

• Dried honey mushrooms - 20 g;
• Thin vermicelli - 200 g;
• Mushroom broth - 2 l;
• Potato - 4 pcs.;
• Onions - 2 heads;
• Vegetable oil - for frying;
• Bay leaf -1 pc.;
• Shredded greens - 2 tbsp. l

The recipe for a dish of dried honey mushrooms should be followed by step by step instructions.

1. Wash mushrooms and soak in cold water overnight.
2. Drain the water, fill in a new portion (2 l) and set to boil on medium heat.
3. Boil for 20 minutes., Catch the mushrooms with a slotted spoon and put on a plate.
4. Cut into slices and fry in oil for 10 minutes.
5. Introduce the diced potatoes into the mushroom broth and boil for 15 minutes.
6. Salt, dice the onions and send to the soup.
7. In 10 minutes. add vermicelli and mushrooms, toss the bay leaf and boil for 7-10 minutes. over low heat.
8. When serving, add chopped greens to each plate.

The best dish of meadow mushrooms: mashed soup

Stunningly delicious dishes are obtained from meadow mushrooms. For example, mushroom soup puree can diversify the daily menu, and your family will be happy with lunch.

• Meadow honey mushrooms - 600 g;
• Potato - 5 pcs.;
• Carrots and onions - 1 pc.;
• Cream - 500 ml;
• Garlic - 3 cloves;
• Mushroom broth - 2 tbsp .;
• Salt and black pepper - to taste;
• Butter - for frying;
• Diced crackers;
• Shredded greens to taste.

Delicate and delicious mashed soup is the best dish of honey mushrooms, even for children.

Following the step-by-step instructions, you can prepare a delicious treat for 8 people.

1. Peel and chop the onion and carrot: three carrots on a grater, cut the onion into cubes.
2. After preliminary cleaning, fry the mushrooms in butter until golden brown.
3. Fry onions and carrots separately in oil until golden brown.
4. Into boiling water we introduce chopped potatoes and boil until cooked.
5. We catch potatoes and put them in a blender bowl, add onions with carrots and mushrooms.
6. Grind and spread in a saucepan, pour cream, mushroom broth and stir.
7. Pour salt to taste, pepper and bring to a boil, stirring so as not to burn.
8. Add chopped garlic into cubes and leave for 10 minutes to insist.
9. Pour into portioned plates, putting in each crackers and chopped greens.

The second dish of pickled mushrooms with potatoes: recipe with photo

The offered recipes with photos of second courses from honey mushrooms will complement not only the everyday menu, but also decorate the holiday table.

The recipe for a dish of pickled mushrooms in the form of a salad is tasty and spicy. In addition to the canned fruit bodies themselves, potatoes and onions are also taken, and the finished salad is seasoned with chopped herbs and sour cream.

• Pickled honey mushrooms - 400 g;
• Potato - 6 pcs.;
• Onions - 2 pcs.;
• Sour cream - 100 ml;
• Salt to taste;
• Vegetable oil - for frying;
• Shredded dill greens - 2 tbsp. l

A dish of pickled mushrooms according to this recipe with a photo is prepared as follows:

1. We carefully wash the potato tubers and put them in boiling water, boil for 30-35 minutes.
2. Let cool slightly and peel.
3. Dice and spread in a pan with vegetable oil.
4. Fry until golden brown and add to taste at the very end.
5. Remove the top layer from the onion and cut into thin rings.
6. We wash the pickled mushrooms in cold water, mix with onion rings and chopped dill.
7. We mix hot potatoes with mushrooms, onions and dill, add to taste.
8. Pour the sour cream, mix, so that the sour cream is evenly distributed throughout the salad.
9. We put it in a salad bowl and put it as a snack on the table.

Delicious dish of honey mushrooms

Is it possible to cook an interesting and tasty dish from mushroom legs? We offer to surprise your loved ones and make baked bell peppers stuffed with mushroom legs.

• Red and yellow bell pepper - 4 pcs.;
• Onions - 2 pcs.;
• Feet of honey mushrooms - 300 g;
• Chicken fillet - 1 pc.;
• Sour cream - 3 tbsp. l .;
• Hard cheese - 150 g;
• Vegetable oil - for frying;
• Salt to taste;
• Green sprigs of parsley - 8 pcs.

The recipe for mushrooms is described below in stages.

1. Wash the chicken fillet, cut into small cubes and fry in oil until golden brown.
2. Diced onions are introduced and roasted with meat for another 7 minutes.
3. Boiled honey legs 15 minutes. Drain and fry in oil until golden brown.
4. They combine the meat, onions and legs of honey mushrooms, mix, salt to taste.
5. Bell pepper is cut in half, seeds and stalk are removed, spread in a baking sheet, covered with parchment paper.
6. Peppers are filled with mushrooms and meat, sour cream and ½ part of grated cheese are mixed, and the filling is watered in peppers.
7. Put in a preheated oven for 30 minutes. and bake at a temperature of 180 °.
8. 10 minutes before cooking, the pepper is removed, sprinkled with the remaining grated cheese and returned to the oven.
9. When serving, put a sprig of parsley on each half of the pepper.

A dish of mushrooms with the addition of potatoes

A dish of mushrooms with the addition of potatoes perfectly replaces meat products for vegetarians or fasting. Cutlets served with mashed potatoes and vegetable salad.

• Fresh honey mushrooms - 700 g;
• Boiled potatoes - 4 pcs.;
• Eggs - 2 pcs.;
• Breadcrumbs - 3 tbsp. l .;
• Salt and ground black pepper - to taste;
• Shredded greens - 2 tbsp. l .;
• Vegetable oil - for frying.

Use the recipe and a photo of cooking fresh mushrooms with potatoes.

1. Honey mushrooms are boiled for 15 minutes. in salted water and recline in a colander.
2. The potato is peeled and cut into pieces, chopped with a meat grinder.
3. Mushrooms are also crushed, mixed with potatoes, everything is salted and pepper to taste.
4. Greens and eggs are added, mix well until smooth.
5. Cutlets are formed from minced meat, crumble in breadcrumbs.
6. Fried in oil on both sides until golden brown. Cutlets can be served both hot and cold.

Dish of fried hemp mushrooms with pasta

For such a dish, it is better to take hemp mushrooms, which are famous for their taste and nutritional properties. Macaroni with fried honey mushrooms is a great dish of hemp mushrooms for those who follow a diet and respect Italian cuisine.

• Honey mushrooms - 500 g;
• Macaroni - 150 g;
• Vegetable broth - 150 ml;
• Basil - ½ tsp;
• Salt to taste;
• Onions - 2 heads;
• Garlic - 3 cloves;
• Vegetable oil - for frying.

Use the step-by-step recipe for cooking fried mushrooms with pasta for 2 people.

1. In a saucepan, let the water boil and add the pasta, add a little and cook for 3 minutes. less than the prescribed time.
2. We drain the water, wash the pasta with water and put it in a saucepan.
3. After preliminary cleaning, cut the mushrooms into small pieces.
4. Peel the onion, chop finely and fry in oil until a clear color.
5. We introduce mushrooms, cover and simmer for 20 minutes over low heat.
6. Before the end of frying, add salt and mix well.
7. We introduce mushrooms with onions in a saucepan for pasta, pour in the broth, simmer for 3 minutes.
8. Pour the basil and diced garlic, mix, remove from the stove and serve.

Dish of forest mushrooms: pickling for the winter

There are many recipes for cooking mushrooms for the winter, and the most popular are pickling and pickling. Such preparations are perfect for preparing soups, salads, gravy and sauces for a side dish.

A dish of forest mushrooms, made by salting, is suitable for those who love winter harvesting.

• Honey mushrooms - 2 kg;
• Salt - 3 tbsp. l .;
• Black pepper - 10 peas.

1. Clean mushrooms, wash and blanch in boiling water for 3 minutes.
2. Pour a thin layer of salt at the bottom of the enamel pan.
3. Put mushrooms, sprinkle with salt and black pepper peas.
4. Cover with an inverted plate and crush with oppression, leaving salting for 30 days in a cool room.

Royal mushrooms pickling

For pickling, the royal look of mushrooms is best suited. A dish of royal mushrooms made by pickling will decorate any feast.

• Honey mushrooms - 3 kg;
• Salt - 1.5 tbsp. l .;
• Water - 700 ml;
• Sugar - 2 tbsp. l .;
• Vinegar 9% - 2 tbsp. l .;
• Allspice and black pepper - 5 peas each.

1. Honey mushrooms are cleaned and washed, spread in boiling water and boiled for 15 minutes.
2. Select in another pan, pour water, add all the ingredients, mix and simmer for 15 minutes.
3. They are laid out in sterile dry cans, rolled up and insulated until the workpiece cools down.
4. Take out in a cool room and store no more than 12 months.

A dish of autumn mushrooms: mushroom hodgepodge

An excellent harvest for the winter is obtained from mushrooms and vegetables, which is called "hodgepodge".

We offer to cook this delicious dish of mushrooms according to the recipe with a step-by-step photo.

• Autumn honey mushrooms - 2 kg;
• Cabbage, onions, carrots and tomatoes - 700 g each;
• Vinegar 9% - 60 ml;
• Vegetable oil - 150 ml;
• Salt - 3.5 tbsp. l .;
• Sugar - 2 tbsp. l .;
• Ground black pepper - 2.5 tsp.