Mushroom picker from fresh, frozen and dried honey mushrooms
To consider some recipes for mushroom mushrooms from honey mushrooms, you need to know what it is. In fact, it is a classic mushroom soup made from dry, fresh or frozen mushrooms. The composition of the mushroom picker can include a variety of components. Therefore, in the preparation of this dish you can use your imagination and a wide selection of vegetables and cereals. Mushroom picker is cooked with pasta, meat, cheeses and even dried fruits. We suggest learning several recipes on how to cook mushroom mushroom mushrooms from the most affordable and common products.
Content
Fresh mushroom mushroom recipe with potatoes
Mushroom recipe from fresh mushrooms with potatoes can be prepared even by a novice hostess.
- Honey mushrooms - 200 g;
- Potato - 4 pcs.;
- Carrots - 1 pc.;
- Onion - 1 pc.;
- Lean oil;
- Salt to taste;
- Ground black pepper - ½ tsp;
- Basil greens - 2-3 branches.
Mushroom picker from fresh mushrooms and potatoes is prepared in several stages.
We will clear mushrooms from forest debris and the remains of mycelium. Wash and boil in salted water for 20-25 minutes, constantly removing foam.
Let’s throw it into a colander, let it drain and cut mushrooms into pieces (if the mushrooms are large).
Fry the mushrooms for 15 minutes in vegetable oil over low heat.
Peel the potatoes, cut into cubes and boil until ready in 3 liters of water.
Peel the carrots and onions, chop them into cubes and fry in oil until tender.
We introduce the fried vegetables and mushrooms into the potatoes, boil for 20 minutes, salt to taste, pepper and introduce chopped greens. Turn off the heat on the stove and let the mushroom stand stand for 10 minutes.
We recommend serving this dish to the table with sour cream and basil leaves in each plate.
How to cook mushroom mushroom from frozen mushrooms
Our recipe with a photo of mushrooms from mushrooms with chicken is not difficult to cook. The main component of the soup will be frozen mushrooms and your good mood.
Honey mushrooms are considered one of the most fragrant and healthy mushrooms. And the combination of honey mushrooms with chicken in the mushroom picker will delight even gourmets. About the recipe for mushroom mushrooms from frozen mushrooms with chicken, we can say that this is a simple, but at the same time very tasty mushroom soup.
- Chicken legs - 2 pcs.;
- Honey mushrooms - 300 g;
- Potato - 3 pcs.;
- Carrots - 1 pc.;
- Water - 4 L;
- Onion - 1 pc.;
- Pepper and salt - to taste;
- Butter - 50 g;
- Bay leaf - 3 pcs.;
- Flour -3 tbsp. l .;
- Milk - 1 tbsp .;
- Dry dill, thyme - ½ tsp;
- Nutmeg is on the tip of a knife.
Cut the legs into 2 parts, put in a pan with water and cook for 40 minutes. Add salt to taste, ground pepper and lavrushka.
Separate the legs from the bones, cut the flesh into cubes and return to the pan with the broth.
Peel the potatoes, cut into small cubes, wash and add to the chicken stock, cook for 30 minutes.
Cut the onion in half rings, put in the butter melted in the pan, fry until soft.
We clean the carrots and three on a coarse grater, combine with onions and continue to fry until golden brown.
Combine the thawed honey agarics with vegetables and fry for 15 minutes until all the liquid has evaporated.
Add thyme, mix and add the contents of the pan to the broth.
We mix milk and flour, beat with a whisk so that there are no lumps, we introduce dry dill and nutmeg, mix. Pour in a thin stream, continuously stirring, and cook for 15 minutes over low heat.
Mushroom mushroom from honey agarics with chicken is a thick and rich aroma of forest mushrooms. If you want a more fluid soup texture - add water and bring to a boil.
How to make mushroom mushroom from dried mushrooms
It is worth saying that the mushroom picker from dried mushrooms has the most refined taste. This rich and fragrant dish will become an ornament for any festive table.
How to cook mushroom mushroom from dried mushrooms with the addition of eggs and herbs? To do this, you should familiarize yourself with the step-by-step preparation of mushroom soup.
- Dried mushrooms - 1.5 tbsp .;
- Water - 3 L;
- Potato - 7 pcs.;
- Chicken eggs - 3 pcs.;
- Parsley root;
- Salt to taste;
- Bell pepper (red) - 1 pc.;
- Dill greens - 1 bunch;
- Sour cream to taste.
We wash dry mushrooms, then pour cold clean water into the container and leave it to soak for 2 hours.
Drain the water, wash the honey agaric again, but already under running water, and fill in the liquid specified in the recipe. Bring to a boil and cook for 15 minutes, constantly removing the foam formed on the surface.
Peel the potatoes, wash and cut into small cubes, add to the mushrooms and cook for 15 minutes.
Peel the onion, chop, clean the parsley root, grate it. After all the vegetables are introduced into the mushroom picker, cook for 20 minutes.
Bell pepper cut in half, peeled and cut into thin noodles.
Put in the soup, salt to taste and sprinkle with chopped herbs, let it boil for 5-8 minutes.
We pour mushroom picker into portioned plates, sprinkle with hard-boiled chopped eggs on top and season with a spoon of sour cream.
Your household and friends invited to dinner will be delighted with such a tasty and fragrant mushroom soup.
We introduced you to some recipes for popular mushroom soups. Now, knowing how to cook mushroom mushroom from honey mushrooms, feel free to get to work, and your efforts will be appreciated.
