Oyster mushroom dishes: recipes for a slow cooker

Oyster mushrooms are unique mushrooms that grow all year round. In the store, these mushrooms can also be bought at any time of the year, and in their nutritional value and vitamin value they are not inferior to meat. In addition, oyster mushrooms for vegetarians and fasting are a very attractive product: in terms of taste, they are compared with mushrooms.

From oyster mushrooms you can cook a wide variety of dishes: salads soupsstew julienne, chops, cutlets, pastes, as well as caviar. You can pickle, fry, stew, ferment, freeze. These mushrooms go well with vegetables, pasta, potatoes, rice, buckwheat and homemade noodles.

If your family prefers healthy food, then recipes for cooking oyster mushrooms in a slow cooker are for you. These dishes will be ideal not only for mushroom lovers, but also meat lovers.

It is worth saying that oyster mushroom dishes in a multicooker are prepared very simply, quickly and easily, without taking a lot of your time in the kitchen. Mushrooms are juicy, do not lose their nutritional value and enrich the human body with vitamins.

How to cook oyster mushrooms with sour cream in a slow cooker

Oyster mushrooms recipe in sour cream in a slow cooker is prepared in just 40 minutes, along with pre-processing of products.

• Oyster mushrooms - 1 kg;
• Sour cream - 150 ml;
• Butter - 3 tbsp. l .;
• Water - 1 tbsp .;
• Garlic Slices - 3 pcs.;
• Salt to taste;
• Provencal herbs - 1 tsp.

To learn how to cook oyster mushrooms in a slow cooker, you need to familiarize yourself with the detailed description of the recipe. Since the dish contains a minimum of ingredients, its creamy mushroom taste is amazing. And the seasoning “Provencal herbs” with garlic will give the dish an unusual aftertaste.

Mushrooms are divided into separate instances, cut the mycelium, wash in running water, allow to dry slightly and cut into slices.

In a multicooker bowl put butter, which will only enhance the mushroom aroma, and not kill it like vegetable.

Put chopped mushrooms, sprinkle with chopped garlic on top.

Stir, salt, sprinkle with seasoning "Provencal herbs" and pour sour cream, combined with water.

Set the mode “Stewing vegetables” in the multicooker and after the signal leave the mass for 10 minutes.

Oyster mushrooms in a slow cooker with sour cream to distribute in plates, decorate as desired with any greens and serve. Well, this dish is suitable potatoes, boiled in slices.

Cooking oyster mushrooms with buckwheat in a slow cooker

Every family loves tasty, varied and quickly cooked food. Therefore, oyster mushrooms with buckwheat in a slow cooker should always be in the daily home menu.

Cooking oyster mushrooms in a slow cooker with buckwheat is incredibly simple, and the dish is also very tasty.Try this option and see for yourself how easy it is to cook.

• Oyster mushrooms - 700 g;
• Onion - 2 pcs.;
• Buckwheat groats - 2 tbsp .;
• Water - 2 tbsp .;
• Butter - 3 tbsp. l .;
• Salt;
• Ground black pepper - 1 tsp;
• Lavrushka - 2 pcs.

The recipe for oyster mushrooms in a slow cooker is designed for 6 servings, which will be enough for a large family.

Peel the onion, cut into cubes, put in the bowl of the multicooker, put the butter, put in the "Frying" mode and fry until golden.

Oyster mushrooms disassemble into individual mushrooms, rinse and cut into large pieces.

Put in onions and continue to fry until liquid evaporates.

Rinse buckwheat, pour into a slow cooker, pour in water, salt, add ground pepper, lavrushka and mix.

Turn on the “Baking” or “Soup” mode and cook until the porridge is ready.

Cooked buckwheat with the addition of butter will turn out very delicate in taste. Serve the dish hot, garnishing with dill or parsley to taste.

You can diversify porridge: instead of 2 tbsp. buckwheat take 1 tbsp. buckwheat and 1 tbsp. wheat, the taste is amazing.

The recipe for cooking oyster mushrooms with potatoes in a slow cooker

The recipe for oyster mushrooms with potatoes in a slow cooker belongs to the category of classic, so it will never go out of style.

• Oyster mushrooms - 600 g;
• Potato - 600 g;
• Onion - 3 pcs.;
• Seasoning for potatoes - 1 tsp;
• Salt to taste;
• Basil greens;
• Refined oil;
• Cream - 100 ml;
• Water - 200 ml.

How to cook oyster mushrooms with potatoes in a slow cooker to please your family with a delicious dish? The main rule - never use a lot of spices, so as not to clog the taste of mushrooms.

Peel, wash and cut onions into thin half rings.

Peel the mushrooms from the mycelium, rinse under running water and cut into large cubes.

Pour oil into the multicooker bowl, switch on the “Porridge” mode and introduce the onion, fry for 5 minutes until soft.

Pour mushrooms to the onion, cover and let simmer for 15 minutes.

Peel the potatoes, wash them, cut them into small cubes, put them in a slow cooker over the mushrooms, season with salt and season with potato seasoning.

Pour in sour cream, water, stir, close the lid and put into porridge again for about 40 minutes. During this time, potatoes and mushrooms stew well and are saturated with the aroma of each other.

Before serving, decorate plates with chopped basil greens. Make a salad of fresh cucumbers and tomatoes, which will be a good addition to the main dish. For such a delicious dinner, your household will be grateful to you.

How to cook pickled oyster mushrooms in a slow cooker

Oyster mushrooms marinated in a slow cooker are an excellent appetizer for meat dishes. It has an incredible taste and aroma.

• Oyster mushrooms - 1 kg;
• Vegetable oil - 100 ml;
• Vinegar 9% - 8 tbsp. l .;
• Salt - 1 tbsp. l .;
• Sugar - 2 tbsp. l .;
• Allspice - 5 pcs.;
• Black pepper peas - 7 pcs.;
• Lavrushka - 3 pcs.

How to cook oyster mushrooms in a slow cooker according to this recipe and surprise your guests gathered for a festive feast?

The first step is to clean the mushrooms from the mycelium, rinse under the tap and cut off the lower part of the leg.

Cut oyster mushrooms into pieces (if there are large specimens), and leave the small mushrooms intact.

Put in the bowl of the crock-pot, cover with sugar, salt and introduce the lavrushka, black pepper and allspice.

Pour mushrooms with hot water so that they cover completely.

Turn on the "Extinguishing" mode for about 15 minutes. During this time, the mushrooms absorb the marinade, but do not have time to cook.

After a beep, open the lid and pour oil and vinegar into the marinade.

It is important to know that vinegar must not be poured with boiling water. Therefore, let the liquid cease to boil, and then vinegar can be poured.

Close the lid again and set the “Extinguishing” mode to 5 minutes. During this time, oyster mushrooms are saturated with the taste of oil and vinegar - mushrooms will be pickled in the full sense of the word.

After the sound signal, oyster mushrooms should not be taken out of the multicooker: the mushrooms should completely cool in it.

After 4 hours, the pickled mushrooms can be put on the table for tasting.

To make the salad look attractive, you can season it with half rings of purple onions, but do not add vinegar and oil, as they were in the marinade.

Oyster mushrooms cooked in a slow cooker

To learn how to cook oyster mushrooms in a slow cooker with rice and vegetables, you just need to familiarize yourself with this recipe. A tasty dish will also be useful for a person in terms of nutrition. Due to the properties of the multicooker, all vitamins are stored in the products.

• Oyster mushrooms - 700 g;
• Rice - 1 tbsp .;
• Onion - 1 pc.;
• Bulgarian red and yellow peppers - 1 pc. Each;
• Tomatoes - 3 pcs.;
• Carrots - 1 pc.;
• Water - 1.5 tbsp .;
• Butter;
• Salt;
• A mixture of ground peppers - 1 tsp;
• Green onion feathers.

Peel, rinse and cut all the vegetables into cubes.

Turn the slow cooker into the “Baking” mode, put the butter in the bowl, introduce the vegetables and fry for 10 minutes.

Peel oyster mushrooms from contamination, cut off the legs, rinse in running water and cut into pieces. Add to vegetables, mix and fry for another 15 minutes.

Rinse the rice and pour into the multicooker bowl, add salt to taste, a mixture of ground peppers, pour in hot water and mix thoroughly.

Turn on the slow cooker in the “Pilaf” mode, close the lid and wait for the signal to finish work.

Arrange the mass in plates, sprinkle with chopped green onions and serve hot to the table.

Rice with oyster mushrooms, cooked in a slow cooker, can perfectly combine with a salad of fresh vegetables.

Fried potatoes with oyster mushrooms in a slow cooker

Fried potatoes with oyster mushrooms in a slow cooker is the most delicious, hearty and fairly simple lunch or dinner. It can be served with any vegetable salad, with meat or just as an independent dish.

• Potato - 700 g;
• Oyster mushrooms - 600 g;
• Onion - 4 pcs.;
• Olive oil - 50 ml;
• Soy sauce - 3 tbsp. l .;
• Water - 200 ml;
• Paprika - 1 tsp;
• Ground black pepper - 1 tsp;
• Lavrushka - 2 pcs.;
• Salt;
• Thyme - ½ tsp

To cook potatoes with oyster mushrooms in a slow cooker, you first need to marinate it.

Peel potatoes, rinse, cut into cubes, add soy sauce, paprika, thyme, salt and ground pepper, mix and leave for 30 minutes.

Peel the onion, cut into cubes, turn on the slow cooker in the "Frying" mode.

Pour olive oil into the bowl, add the onion and fry for 7 minutes, while continuously stirring with a special spatula for a multicooker.

Oyster mushrooms disassemble into individual mushrooms, cut off the dirt and cut into several parts.

Add mushrooms to the onion and fry in the “Frying” mode for another 10 minutes. The resulting juice does not need to be selected; potatoes will be saturated with a mushroom aroma.

Insert potatoes with all spices into the multicooker bowl, add the lavrushka and mix. Close the lid and switch to the "Frying" mode for 25 minutes.

Fried potatoes with oyster mushrooms in a slow cooker will really please your family any day of the week, including holidays.

Recipe for potatoes with meat and oyster mushrooms in a slow cooker

Potatoes with meat and oyster mushrooms are cooked in a multicooker of any model. To prepare this dish you will need the following ingredients and spices.

• Chicken meat - 500 g;
• Oyster mushrooms - 600 g;
• Potato - 500 g;
• Carrots - 1 pc.;
• Vegetable oil;
• Water - 200 ml;
• Onion - 2 pcs.;
• Salt;
• Ground black pepper - 1 tsp;
• Rosemary - ½ tsp

Wash the meat, remove the skin and cut into small pieces.

Dismantle mushrooms, wash and cut into large cubes.

Peel the carrots, rinse in water and grate on a coarse grater.

Fry meat and grated carrots in vegetable oil in a multicooker bowl in the “Baking” or “Frying” mode. Fry for 15 minutes, stirring occasionally (do not close lid).

Introduce the mushrooms and simmer further for 20 minutes with the lid closed.

Peel the potatoes, wash them well, cut them into small cubes, put them into the multicooker bowl.

Salt, add all the spices, add salt, water and mix well.

Turn the slow cooker into the "Extinguishing" mode for 40 minutes.

After the signal, put the mass in portioned plates and sprinkle with any fresh herbs.

Oyster mushroom recipe in a slow cooker with meat and potatoes will appeal to your whole family.

Dish of fried legs oyster mushroom in a slow cooker

We offer to cook a dish of oyster mushroom legs in a slow cooker. Use the recipe and see how tasty and interesting mushrooms turn out to taste. Although the legs have a firm consistency, they need to be cooked just like hats. A slow cooker will help make mushroom legs softer, while the dish will not lose its juiciness and nutrition.

• Mushroom legs - 600 g;
• Onion - 3 pcs.;
• Garlic Slices - 2 pcs.;
• Salt;
• Vegetable oil;
• Paprika - 1 tsp;
• Ground black pepper - ½ tsp.

For fried oyster mushrooms in a slow cooker, garlic should be used sparingly. This ingredient should emphasize the delicate mushroom aroma, and not cross out it.

Separate the oyster mushrooms, wash under the tap, dry a little on a paper towel and cut into small pieces.

Remove the peel from the onion and chop it with a knife.

Pour oil into the slow cooker, put onions, put in the “Baking” mode and fry for 5-7 minutes.

Add oyster mushrooms to the onion, sprinkle with salt, paprika and black pepper, mix and fry for 20 minutes.

At the end of frying, you can add 2-3 tbsp. l sour cream (optional) and garnish with fresh basil leaves.

After the signal, open the lid and introduce chopped garlic, let it brew for 10 minutes and serve.

Recipe for pilaf with oyster mushrooms in a slow cooker

It happens that a person refuses meat dishes while following a diet or fasting. That is why pilaf with oyster mushrooms in a slow cooker will be an excellent solution for this situation.

We suggest using a step-by-step recipe with a photo of cooking oyster mushrooms in a slow cooker.

• Oyster mushrooms - 600 g;
• Carrots - 3 pcs.;
• Onion - 3 pcs.;
• Long grain rice - 1 tbsp .;
• Vegetable oil;
• Water - 2 tbsp .;
• Salt;
• Ground black pepper - 1 tsp.

Cut peeled carrots into small cubes, put in a multicooker bowl, pour 3-4 tbsp. l vegetable oil and turn on the "Frying" mode.

Fry the carrots with the lid open for 10 minutes.

Peel, chop, onion, add to the carrots and fry together for 5 minutes.

Put chopped oyster mushrooms in a bowl, salt, add ground pepper, and pour hot water.

Rinse rice and pour into a bowl of vegetables, do not mix.

Turn on “Rice” mode, close the lid and lock.

After the signal to turn off the program, open the multicooker lid and mix the pilaf.

Oyster mushroom recipe in the Redmond slow cooker

This recipe for oyster mushrooms in the Redmond slow cooker is so simple that you won’t even notice. In addition, in this embodiment, the mushrooms have a clean taste and aroma without additional ingredients. Oyster mushrooms in a slow cooker of this brand are recommended to be served with buckwheat or mashed potatoes.

• Oyster mushrooms - 800 g;
• Vegetable oil - 4 tbsp. l .;
• Salt and ground black pepper.

Rinse oyster mushrooms well, cut into large pieces.

Pour oil into the bowl of the Redmond multicooker, turn on the Baking mode and fry the mushrooms for 15 minutes.

Mushrooms can be served with boiled potatoes and a salad of fresh vegetables. Believe me, your household will appreciate the dish.