How to cook oyster mushroom chops: recipes with photos

Oyster mushrooms are considered one of the most popular and affordable for Russian families. A variety of dishes are prepared from them - traditional, as well as very unusual. So, one of such original delicacies is oyster mushroom chops. They can be prepared not only for the festive table, but also for every day. Therefore, I want to introduce you to excellent recipes for oyster mushroom chops.

It is worth saying that mushroom chops cook an order of magnitude faster than meat chops: they can be done in 20-30 minutes. And the price of oyster mushrooms is much lower than the cost of meat. This dish has one more advantage - the mass of fruit bodies during cooking is not lost, they remain as juicy. Oyster mushroom chops are very tasty, with a pleasant mushroom aroma.

Oyster mushroom chops in batter with paprika

This recipe for oyster mushroom chops in batter is quite simple, and is suitable for frequent cooking. A hearty meal will be a good variety for your family and casual menu.

• oyster mushrooms - 500 g;
• vegetable oil - for frying;
• eggs - 4 pcs.;
• salt;
• flour - ½ tbsp .;
• ground black pepper - a pinch;
• paprika - ½ tsp

Clean fresh oyster mushrooms from debris, rinse in running water and cut off the legs.

For oyster mushroom chops, it is necessary to prepare a batter in advance with the addition of flour, salt, black pepper and paprika.

Beat everything well with a whisk until smooth.

Wrap a cap of oyster mushroom in a cling film and carefully beat off only its base with a culinary hammer.

Place a frying pan with vegetable oil on the stove and heat well.

Thoroughly dip each hat in a batter with spices and put in oil.

Fry one side for 3-5 minutes over medium heat, depending on size.

Carefully turn the hat over and fry on the other side.

Remove with a wooden spatula and put on a paper towel to remove excess oil.

Serve hot with mashed potatoes, rice and fresh vegetable salad.

Cooking at home: oyster mushroom chops in a batter with garlic

For this simple option, we need fresh mushrooms. Pay attention to the oyster mushroom hats: they should be without plaque. Plaque and moss suggests that the mushrooms are stale.

So, we cook at home oyster mushroom chops in batter with garlic in breadcrumbs:

• oyster mushrooms - 500 g;
• breadcrumbs - 3 tbsp. l .;
• garlic cloves - 3 pcs.;
• eggs - 3 pcs.;
• vegetable oil;
• ground black pepper - ½ tsp;
• salt.

Clean mushrooms from debris, rinse in water, dry well and cut off the legs of the hats. For chops, we need only the top of the mushrooms.

Wrap the hat in a cling film and quietly, without any effort, beat off with a culinary hammer. Instead of a film, you can use an ordinary plastic bag, which is much more convenient.

The pressure of the culinary hammer should be light, because oyster mushrooms have a delicate structure. You need to beat off only the base of the mushroom, without touching the edges of the cap.

Pull out each oyster mushroom from a bag or film and place on a plate.

Prepare a batter: break the eggs into a bowl, add salt, pepper, crushed garlic and mix well.

Pour small bread crumbs on a separate plate.

Dip each mushroom cap in batter on both sides, and then in breadcrumbs so that they cover the oyster mushroom tightly.

Spread hats boned in batter and breadcrumbs on the oil heated in a pan and fry for 3-5 minutes on each side until golden.

Spread each batch of chops on a paper towel to get rid of excess fat.

Serve hot with mashed potatoes and vegetable salad. As you can see, it’s absolutely easy to cook chopped oyster mushrooms with garlic and surprise your loved ones with such an unusual dish.

Oyster mushroom chops with sour cream

How to cook oyster mushroom chops with sour cream? In this embodiment, the mushroom caps are marinated in sour cream with onions, which will give the mushrooms a meaty flavor. Serving the finished dish is possible both as an independent and with a side dish.

• oyster mushrooms - 500 g;
• sour cream - 100 ml;
• onion - 1 head;
• flour;
• eggs - 2 pcs.;
• salt to taste;
• vegetable oil;
• black pepper and ground red - ½ tsp.

A step-by-step recipe with a photo of oyster chops will help you prepare the dish correctly.

Clean oyster mushrooms from mycelium, rinse in water and cut off the legs (use only hats for chops).

Peel the onion, grate on a fine grater and combine with sour cream.

Add salt and ground pepper mixture, mix.

Gently knock off the mushroom caps with a culinary hammer in a plastic bag, put the inside up and spread onion-sour cream mixture.

Leave in this position to marinate for 1.5-2 hours.

Beat eggs with a whisk and add a little salt.

Remove the pickled hats from the marinade and roll in wheat flour.

Dip in egg batter and put in a hot pan with heated oil.

Fry on both sides for about 5 minutes until browning the chops.

Serve hot with chopped parsley and rice porridge as a side dish.

Mushroom chops from mushrooms in cheese batter

The recipe for oyster mushroom chops from mushrooms in cheese batter is very similar to tender chicken meatballs.

• oyster mushrooms of medium size - 400 g;
• eggs - 2 pcs.;
• vegetable oil;
• salt;
• breadcrumbs;
• ground pepper mixture - ½ tsp;
• sour cream - 3 tbsp. l .;
• cream cheese - 50 g;
• nutmeg - a pinch.

Oyster mushrooms clean, wash, cut off the legs and put on a kitchen towel so that the glass is excess liquid.

Carefully, without touching the edges of the hats, beat off only the base of the oyster mushroom with a culinary hammer.

Beat the egg with sour cream, add cream cheese grated on a fine grater, a mixture of ground peppers and a pinch of nutmeg.

Beat again until smooth and pour the mixture into a deep plate.

Dip the hats in batter and roll in breadcrumbs.

Put in a pan and fry until golden brown.

Put chops on a paper towel to remove excess fat.

Make a vegetable salad and serve with oyster mushroom chops. Your household will be surprised by such taste shades of the prepared dish.