Mushroom julienne: recipes for microwave and slow cooker
Below you can see some unusual recipes for julienne in the microwave and photos with descriptions for them.
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The recipe for microwave julienne
Microwave julienne recipe with chicken and mushrooms is considered one of the easiest and most delicious.
- Boiled chicken (fillet) - 150 g;
- Smoked chicken meat - 150 g;
- Mushrooms (oyster mushroom, champignons) - 400 g;
- Onions - 2 pcs.;
- Garlic - 2 cloves;
- Sour cream - 4 tbsp. l .;
- Mayonnaise 2 tbsp. l .;
- Seasonings - salt, pepper, curry;
- Greens - for decoration.
How to cook julienne in the microwave without the use of metal cocktails? To do this, you need to take special heat-resistant dishes for microwave.
So, we cut boiled and smoked chicken into 0.5 cm slices.
Grind mushrooms and onions in small cubes, combine with meat.
We spread the resulting mass to the bottom of special dishes and send it to the oven to cook for 10 minutes at maximum power.
Mix sour cream, mayonnaise, crushed garlic, seasonings and mix thoroughly.
We take out a container with chicken-mushroom mixture from the oven and fill it with the resulting filling, sprinkle with herbs.
We put it back into the oven and cook another 7 minutes at maximum power.
Microwave julienne with chicken and mushrooms can be placed on the table next to baked potatoes or served as a full-fledged independent dish.
Microwave julienne with mushrooms in tartlets
Another original julienne recipe with mushrooms in the microwave combines 2 great culinary ideas: tartlets and, in fact, the appetizer itself.
Baskets can be purchased ready-made at the store or made independently from unsweetened puff pastry.
- Mushrooms (champignons, oyster mushroom) - 500 g;
- Ready tartlets 13 pcs.;
- Onion - 1 pc.;
- Sour cream - 1 tbsp .;
- Cheese (any hard varieties) - 150 g;
- Sunflower oil;
- Spices (salt, pepper, mushroom seasoning) - to taste.
Onions and mushrooms must be diced into about 1 cm.
In a frying pan with oil, fry the onions until a soft consistency.
Send the mushrooms to the onion and fry the mass for about 10 minutes, season with spices to taste.
Pour a glass of sour cream into the mushroom mixture and simmer for about 7 minutes, then remove from the stove.
Spread the hot mass evenly over the tartlets, grate the cheese on top and send to the microwave for 5-7 minutes to bake at maximum power.
Julienne in tartlets in the microwave is sure to delight your guests and relatives.
Is it possible to cook julienne in a microwave in pots?
Is it possible to cook julienne in the microwave, using ceramic pots as cocotte makers? Yes, but there should be no picture on the dishes.
- Chicken meat - 500-600 g;
- Fresh champignons or oyster mushrooms - 400g;
- Onion - 2 medium pcs.;
- Sour cream - 1.5 tbsp .;
- Hard cheese - 150 g;
- Wheat flour - 50 g;
- Butter - 25 g;
- Sunflower oil - for frying;
- Salt pepper.
Rinse the chicken under water, dry and chop in small cubes.
Peel and finely chop the onion, cut the mushrooms into small cubes.
Put a frying pan with vegetable oil on the fire and pour the chopped onion.
When the onion becomes transparent, you need to send mushrooms to it and lightly fry.
Separately, fry the chicken meat until half cooked and season with spices to taste.
Melt the butter in a dry pan, add flour and fry a little, stirring constantly.
Pour sour cream over the flour and simmer under the lid over low heat for about 7 minutes.
Put the chicken in the pots at the bottom, and spread the onion-mushroom mass on top with a layer. The number of pots will depend on their size. However, remember that the edges of the dishes should not touch the walls of the microwave oven.
Then pour the pots with the resulting sauce and sprinkle with grated cheese on top.
Put bake in the oven for 15 minutes and at a power of 800 watts.
To the smell of julienne in a pot in the microwave, hungry members of the family immediately rush to want to try this unusual dish.
How to make julienne in the microwave in buns?
An equally interesting recipe is julienne in buns in the microwave. By the way, cooking it is very easy and fast, but the amazing taste will certainly make itself felt.
- Chicken fillet - 1 pc.;
- Mushrooms - 200 g;
- Ready bread rolls - 7 pcs.;
- Sour cream - 3-4 tbsp. l .;
- Onion - 1 small head;
- Smoked cheese - 100 g;
- Flour - 3 tsp;
- Garlic - 2 medium wedges;
- Salt, pepper - to taste;
- Oil - for frying.
How to make julienne in the microwave according to this recipe:
Cut the chicken fillet into strips and fry a little in oil for about 6-8 minutes.
Add chopped onions and mushroom cubes to the pan to the bird, fry for about 10 minutes.
Pour sour cream, flour, crushed garlic, salt and pepper to the fried mixture.
Gently mix the resulting mass, add a few tbsp. l water and simmer until a thick consistency.
We cut the buns into 2 parts: 2/3 and 1/3, remove the flesh from the larger half.
Fill each bun with julienne, sprinkle with grated cheese on top and cover with a smaller half of the bun.
Bake in a microwave oven at maximum power until the cheese is melted.
Recipe for chicken julienne with champignons in a slow cooker
Another way to simplify your task is to cook a traditional julienne with chicken and mushrooms in a slow cooker. This recipe will significantly save you time and effort.
- Boiled chicken fillet - 500 g;
- Champignons - 400 g;
- Onion - 1 large head;
- Cheese (hard) - 150-200 g;
- Mayonnaise - 3 tbsp. l .;
- Flour - 1 tbsp. l .;
- Butter - 2 tbsp. l .;
- Salt pepper.
First you need to cut the fillet into small cubes or cubes.
Cut the mushrooms into slices, onions in half rings or small cubes.
Pour some vegetable oil into the bowl of the multicooker, send mushrooms there, set the baking mode and fry for about 7 minutes.
Transfer the mushrooms to a different container, and pour the onion into the kitchen machine and fry until transparent, setting “Stew”.
Then add boiled poultry, mushrooms and continue to simmer for 3-5 minutes.
After evenly distribute flour in a bowl and mix well.
Add mayonnaise, salt, pepper and, without turning off the current mode, continue to simmer for about 5 minutes, stirring.
Switch the program to “Baking”, cover and cook for 15 minutes.
A chicken julienne with mushrooms in a slow cooker is tender and healthy for the whole family, including children.
Croissant julienne with champignons and sour cream
The next julienne recipe in a multicooker can be cooked even by inexperienced cooks, and the kitchen machine will be an excellent assistant for them.
- Champignons (or any other boiled forest mushrooms) - 600 g;
- Sour cream - 1.5 tbsp .;
- Onions - 1 head;
- Hard cheese (can be processed) - 150-170 g;
- Butter - 30 g;
- Flour - 2-3 tsp;
- Salt and pepper.
Let's start cooking julienne with sour cream in a slow cooker by slicing all the ingredients: onions - in half rings, and mushrooms - in cubes.
We cook in the “Baking” mode with a set time of 50 minutes.
Melt the butter in the bowl of the kitchen machine and send the onion with mushrooms. Salt, pepper and fry for about 15 minutes.
Then add flour to the mushrooms, stir and fry for about 5 minutes.
Pour sour cream over the julienne, mix, cover and cook for 7-10 minutes.
Then open the lid and sprinkle the resulting mass with cheese and bake until the end of the set time.
