Oyster mushroom cutlet recipes

Oyster mushrooms are the most popular mushrooms that you can buy in any store or pick in the forest. Even grown under artificial conditions, these mushrooms have a wonderful mushroom aroma and amazing taste. Oyster mushrooms have all the nutrients and vitamins necessary for the human body. In culinary terms, these mushrooms are truly universal. From oyster mushroom you can cook the first dishes, sauces, pastes, salads, snacks, casseroles, julienne.

Today we’ll talk about oyster mushrooms cutlets. Everyone is already used to the tradition that cutlets are made from meat. But strangely enough, many today replace meat with mushrooms. According to its energy value, the composition of oyster mushrooms is very close to meat, they have a lot of proteins and vitamins. Juicy, tasty, mouth-watering and fragrant - it's all about oyster mushrooms cutlets, all the more - they are also low-calorie.

We suggest using some recipes for oyster mushroom cutlets. Boiled potatoes or rice are perfect for mushrooms as a side dish.

Mushroom cutlets from oyster mushrooms and zucchini

For the preparation of cutlets from oyster mushrooms and zucchini, you should take the following products:

• oyster mushrooms - 1 kg;
• zucchini - 300 g;
• onion - 2 pcs.;
• dill greens - 1 bunch;
• flour - 5 tbsp. l .;
• celery root - 50 g;
• salt;
• vegetable oil;
• breadcrumbs;
• ground black pepper - 1 tsp.

Peel the zucchini from the peel and seeds, cut into pieces, grind in a meat grinder and squeeze from the juice.

Clean the mushrooms with a dry cloth and grind in a meat grinder. Fry in a dry frying pan until the liquid evaporates completely.

Chop the onion finely, chop the dill and grate the celery root on a fine grater.

Mix mushrooms, zucchini, onions, dill and celery, mix well.

Introduce flour, salt and ground pepper, mix thoroughly.

Heat the oil in a pan, form patties from mushroom minced meat.

Roll in breadcrumbs and fry in a pan until golden brown.

Oyster mushroom cutlets are best served cooled. They can be poured with sour cream and garnished with leaves of green cilantro.

Oatmeal cutlet recipe with oatmeal

The recipe for oatmeal cutlets with oatmeal is very simple. The prepared dish is tender, tasty and nutritious. It is suitable for those who follow a diet - a combination of mushrooms and oatmeal perfectly supports the body with all nutrients, while not adding extra calories.

Delicate oyster mushrooms - a budget option for the festive table. It can be very easily prepared using a blender or meat grinder.

• oyster mushrooms - 700 g;
• oatmeal - ½ tbsp .;
• eggs - 1 pc.;
• onion - 2 pcs.;
• garlic cloves - 3 pcs.;
• salt;
• ground black pepper - 1 tsp;
• flour - 50 g;
• vegetable oil;
• Lavrushka - 2 pcs.;
• carnation - 4 inflorescences;
• green cilantro - a few twigs.

Peeled oyster mushrooms divided into separate copies, cut off the legs.

Mushrooms put in water with salt, bay leaf and cloves, let it boil for 15 minutes.

Allow to stand for 10 minutes, drain the water, put the mushrooms on a kitchen towel to remove excess liquid.

Grind oatmeal in a blender, so the cutlets will be much more tender and juicier. You can use the whole flakes so that the structure of the cutlets is more loose.

Peel and chop the onion in a blender, grate the garlic on a fine grater

Grind in a blender and cooled oyster mushrooms.

Combine all ingredients, add chopped cilantro, ground pepper, salt, egg and flour.

Mix everything thoroughly and let stand for 15 minutes to swell oatmeal.

Heat a frying pan with a small amount of oil, form patties from the resulting meat and fry until golden brown on both sides.

The structure of the cooked meatballs turns out friable, as in conventional meatballs. It is best to serve these cutlets to the table along with a salad of white cabbage and bell pepper.

Now, knowing how to cook cutlets from oyster mushrooms with oatmeal, proceed to the process, you will not regret it!

Oyster mushrooms and minced meat cutlets

Another interesting recipe is considered the option of cutlets from oyster mushrooms and minced meat. These two ingredients combine well in one dish.

Indulge your home with very unusual mushroom patties. They are obtained completely different in taste, but juicy, bright and delicate.

• oyster mushrooms - 500 g;
• minced meat - 400 g;
• onion - 2 pcs.;
• eggs - 2 pcs.;
• slices of white bread - 5 slices;
• milk - for soaking;
• salt to taste;
• ground black pepper - 1 tsp;
• vegetable oil;
• breadcrumbs (small).

Chopped and washed oyster mushrooms in running water, as well as finely chop the onion.

In a frying pan in oil, simmer the onion until a soft consistency.

Add mushrooms, fry over medium heat until the liquid evaporates, remove from the stove and let cool.

Soak the bread in milk and add to the mushrooms with onions.

Minced meat (any) to combine with mushrooms, soaked bread and eggs.

Add salt to taste, ground black pepper and mix well.

Form cutlets, roll in small breadcrumbs.

Fry in a small amount of oil over medium heat until golden brown.

Put on a paper towel to drain excess fat.

Serve with vegetable salad, mashed potatoes or pasta.

The recipe for boiled oyster mushroom cutlets

Instead of flour, semolina is added to boiled oyster mushrooms cutlets, which makes them more fluffy and nutritious.

• oyster mushrooms - 1 kg;
• semolina - 100 g;
• onion - 2 pcs.;
• egg - 1 pc.;
• salt;
• ground pepper mixture - 1 tsp;
• vegetable oil;
• breadcrumbs.

The recipe for oyster mushrooms cutlets will delight your household and guests with their taste. These cutlets perfectly replace even meat cutlets, since they are inferior in nutrition to nothing.

Peel fresh oyster mushrooms from mycelium, rinse with running water, and boil in salted water for 20 minutes.

Let the mushrooms cool and grind in a meat grinder.

Cut the onion into small cubes and fry in oil until transparent. Discard the fried onions on a sieve to a glass of vegetable oil.

Combine the mushrooms, onions, salt, pepper mixture, egg and mix thoroughly.

Introduce semolina, mix and let it brew for 25-30 minutes, until semolina swells.

Heat a frying pan with vegetable oil, form cutlets from minced meat and roll in finely ground breadcrumbs.

Fry in a pan until golden brown over medium heat.

Serve with boiled potatoes and sour cream sauce.

How to cook oyster mushrooms cutlets with buckwheat porridge

We offer a step-by-step recipe for oyster mushrooms with a photo. The cooking time is only 40 minutes, since the recipe uses already boiled porridge.

• oyster mushrooms - 500 g;
• buckwheat porridge - 500 g;
• egg - 1 pc.;
• onion - 1 pc.;
• garlic cloves - 3 pcs.;
• olive oil;
• flour - 70 g;
• salt;
• ground black pepper;
• dill and parsley - 1 bunch.

How to cook oyster mushrooms cutlets with buckwheat porridge to surprise your household with a dish?

In this option, it is better to use a meat grinder rather than a blender, then the forcemeat consistency will be dense.

Fry cleaned and washed oyster mushrooms in oil until evaporated in a liquid pan.

Boiled buckwheat porridge with boiled mushrooms to pass through a meat grinder.

Peel and grate the onion with small divisions.

Add to the mushrooms, mix well and drive the egg into the mass.

Introduce flour, salt, ground pepper and chopped parsley and dill.

Stir the minced meat until smooth, form small patties and roll in flour.

It is good to heat the oil in a pan and only then put the patties on it, otherwise they will stick to the cold.

Fry over medium heat until golden brown, let cool on a paper towel.

Serve with any garnish and sauce.

The recipe for making mushroom patties oyster mushroom with potatoes

How to make meatballs from oyster mushrooms with potatoes?

• mushrooms - 400 g;
• potato - 2 pcs.;
• onion - 2 pcs.;
• bread - 200 g;
• Bulgarian pepper - 1 pc.;
• breadcrumbs;
• salt;
• vegetable oil;
• ground black pepper - 1 tsp;
• ground paprika - 1 tsp.

Soak bread in water and scroll through a meat grinder.

Wash peeled oyster mushrooms and potatoes in water and cut into pieces.

Skip everything in a meat grinder and combine with bread.

Grind peppers, onions, peeled from seeds, and combine with minced mushrooms.

Salt, introduce sweet paprika and ground pepper.

Wet hands in water and form cutlets.

Roll in breadcrumbs and put in a hot pan.

Fry in oil over low heat until golden brown on both sides.

The dish is ready, bon appetit!