Oyster mushroom legs: recipes for cooking
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Can oyster mushrooms have legs and how to cook them?
Can oyster mushrooms have legs and how to cook them? Yes, you can, but for this you need to know a few little tricks and nuances. There are also a lot of various recipes for cooking oyster mushroom legs. Of course, one cannot but agree that the stalk of this mushroom is stiff, but this unpleasant feature can be easily fixed.
The first thing to remember is that the hats and legs of oyster mushrooms require different processing. Mushroom caps by their nature are much softer and more tender, so for them 15 minutes of boiling will be quite enough. This is not true for legs that require longer boiling. To make this part of the fruit bodies soft, it needs to be boiled for about 2 hours. In case the oyster mushroom legs were passed through a meat grinder or chopped in a blender, then the heat treatment time is reduced to 50 minutes.
Secondly, it is better to take the legs from young oyster mushrooms, because the old ones lose their taste and aroma, moreover, when cooking, they turn into “rubber”, which is impossible to eat.
Therefore, when you still have oyster mushroom legs - this is not a reason to throw them away, and let their stiffness not scare you. What to cook from oyster mushroom legs at home to make sure that it is very tasty? We offer you some simple recipes that you and your loved ones will definitely like.
Making oyster mushroom soup
This dish is not new and quite familiar for us, however, it has one distinctive detail. Our soup will be prepared from oyster mushroom legs. I must say that in this case the stalk will perfectly fulfill the role of “meat on the bone”, making the first dish very fragrant and rich.
- Oyster mushroom legs - 350 g;
- Potato - 500 g;
- Garlic - 1 clove;
- Onions and carrots - 1 medium each;
- Salt, pepper, favorite seasonings;
- Bay leaf - 2 pcs.;
- Black pepper (peas) - 5 pcs.;
- Dill and parsley (fresh).
The first step is to cut the legs into plates and boil. The boiling procedure should last 1 hour 40 minutes, while do not forget to add water as the liquid boils.
When the mushrooms are cooked, dip the peeled and diced potatoes to them. Then immediately send the grated carrots.
When the potatoes are almost ready, add finely chopped onions, salt, pepper and add your favorite seasonings (optional).
A few minutes before the soup is ready, add crushed garlic and chopped fresh herbs to taste.
Before turning off the stove, add black peppercorns and lavrushka to the pan. A delicious soup of oyster mushroom legs is ready - serve it with sour cream and a small slice of lemon.
How to make tasty caviar from oyster mushroom legs
The answer to the question “do legs eat oyster mushrooms” also becomes apparent from the following recipe. You can cook very tasty caviar from this part of the fruiting bodies.
- Oyster mushrooms (legs) - 500 g;
- Carrots, onions and bell pepper - 1 pc.;
- Garlic - 4 cloves;
- Vegetable oil - for frying;
- Salt pepper.
How to make caviar from oyster mushroom legs to make it tasty and fragrant?
As already noted, the fruit legs must be boiled in advance for 1 h 30 min. Then remove them from the water, cool, finely chop and dry slightly on a paper towel.
Heat vegetable oil in a pan and put finely chopped onion and bell pepper. Lightly fry and add carrots, grated on a coarse grater or cut into small cubes.
When the carrots begin to become soft, you need to add the legs of oyster mushrooms, and then simmer the mass under a closed lid for about 25 minutes.
10 minutes before being ready to salt, pepper and add chopped garlic. If desired, you can put a few peas of black pepper and a couple of bay leaves in the mass.
Serve the dish as a “platter” for bread, fillings for tartlets and pies, as well as an additive to side dishes.
How to cook a dish of oyster mushroom legs in a slow cooker?
Another delicious recipe for oyster mushroom legs should definitely be tried by those who have a slow cooker. Fried stalks will turn out fragrant, nourishing and soft, and homemade ones will not even notice that the dish does not consist of mushroom caps.
- Oyster mushroom legs (boiled) - 0.5 kg;
- Onion - 1 large piece;
- Vegetable oil;
- Dried dill - ½ tsp;
- Salt, ground pepper mixture.
Before you cook a dish of oyster mushroom legs in a slow cooker, boiled and chilled mushrooms should be cut into slices and set aside for now.
Grease a bowl of multicookers with butter and put finely chopped onion, having previously set the function “Baking”.
When the onions are slightly fried, put the mushrooms, salt, pepper, add dill and fry for 20 minutes.
If desired, 10 minutes before the end of the process, you can put 2-3 tbsp. l sour cream and stew.
Oyster mushroom sauce
What else can you cook from oyster mushroom legs? We hasten to share with you a recipe for a delicious mushroom sauce. I must say that for this recipe you do not need to boil the stalks in advance.
- Oyster mushroom legs (fresh) - 500 g;
- Onion - 4 heads;
- Butter - 4 tbsp. l .;
- Purified water - 500 ml;
- Wheat flour - 3 tsp;
- Sour cream - 3 tbsp. l .;
- Spices - salt, pepper.
Grind fresh legs of fruit bodies in a meat grinder or beat in a blender.
Put the mushroom mixture in a deep pan and simmer for about 1 hour, periodically pouring portions of water.
During this time, flour should be “gilded” in a separate frying pan in butter.
Then add finely chopped onions, flour, spices to the mushroom mixture and simmer for another 15 minutes.
At the end add sour cream, stir and turn off the heat. Wait 20 minutes until it is infused and you can season any side dishes and meat dishes.
As you can see, it is quite possible to make delicious treats from the oyster mushroom legs. Many chefs enjoy using this part of the mushroom for their recipes. Take advantage of this feature and you, having read our tips.
