Oyster mushroom julienne recipes

There are a huge number of mushroom julienne recipes in each country. They all differ from each other in taste. And this difference is not only in the ingredients, but also in the methods of preparation.

If you have never come across such a dish, now is the time to evaluate its unsurpassed taste by preparing mushroom julienne from oyster mushrooms. The main factor here will be compliance with the rules of the recipe.

I would like to note that oyster mushrooms are considered an inexpensive and affordable product, but tasty and nutritious. These mushrooms are great for julienne appetizers. We bring to your attention three recipes for oyster mushroom julienne, which are very simple to prepare.

Classic oyster mushroom julienne recipe

The classic julienne recipe consists of the most common set of ingredients. We note another important aspect of the technological process of a classic mushroom dish - cutting vegetables into strips.

For the preparation of julienne with oyster mushrooms, we need such products:

• mushrooms - 300 g;
• premium flour - 2 tbsp. l .;
• fat sour cream - 3 tbsp. l .;
• onion - 2 heads;
• Dutch cheese - 200 g;
• butter for frying;
• salt;
• ground black pepper - to taste;
• clove of garlic - 1 pc.

At oyster mushroom, separate the hats from the legs and chop everything with straws.

Chop the onions in half rings and fry in oil until transparent.

Pour the mushrooms into the onion and fry together for 10 minutes.

In a pan with mushrooms add sour cream and simmer until the mass thickens, about 15 minutes.

Gently sprinkle flour over the vegetable mixture in a pan and mix well.

Add garlic grated on a small grater, add ground pepper and salt.

Stew for 3-5 minutes, put into molds and rub cheese on top.

You can use ceramic pots for baking, the taste of julienne will not change from this.

Put the pots in an oven preheated to 180 ° C and bake until cooked, about 20-25 minutes.

The recipe for cooking chicken and oyster mushrooms julienne

Another interesting and tasty snack can be called julienne with oyster mushrooms and chicken. A similar dish is prepared for all occasions: birthdays, New Year's Eve and even a romantic dinner. To cook a recipe for chicken and oyster mushrooms with a recipe is simple. Here you don’t even need to fantasize, as the dish is taught to be very fragrant, with a delicate and soft texture.

For this dish we need the following products:

• chicken fillet - 2 pcs.;
• mushrooms - 300 g;
• onion - 3 heads;
• fat cream - 200 g;
• hard cheese (any) - 250 g;
• butter - 30 g;
• premium flour - 2 tbsp. l .;
• ground black pepper - a pinch;
• salt;
• paprika - 0.5 tsp;
• cloves of garlic - 2 pcs.;
• nutmeg - a pinch.

Cook the fillet until cooked in salt water, remove and put on a paper towel to cool, then cut into strips.

Chop the onion into cubes and fry in butter for 5-7 minutes.

Pour oyster mushrooms to the onion and fry another 10 minutes.

In a clean and dry pan, fry the flour until creamy, put the remaining butter and stir well with a fork so that there are no lumps.

Put cream in a pan, add pepper, paprika, nutmeg, salt and chopped garlic cloves. Stir the sauce well and simmer for 3-5 minutes.

Combine meat, mushrooms, onions and sauce, stir.

Distribute on molds and grate a small layer of cheese on top.

Put the molds in the oven and bake until golden brown at 200 ° C.

Here is such a beautiful and appetizing ready-made julienne from oyster mushrooms, photo.

Oyster mushrooms can be cooked in mushrooms in a fireproof glassware. Just then the dish is cut into portions and laid out for each guest separately. And do not forget that julienne should always be served hot, so never make it in advance.

Oyster mushroom julienne with chicken hearts in deep pan

We also offer novice housewives to cook oyster mushroom julienne with the photo recipe below.

With this dish you can decorate not only a holiday, but also simply please the family with an updated menu for dinner. Satisfied guests will not be able to tear themselves away from such goodies, and homeworkers will constantly ask for supplements.

However, how to cook oyster mushrooms julienne, if there are no cocotte makers? This does not matter, you can use the usual deep pan - the taste of the dish will not get worse.

List of required products:

• mushrooms - 300 g;
• chicken hearts - 200 g;
• eggs - 2 pcs.;
• fat sour cream - 200 g;
• flour (premium) - 2 tbsp. l .;
• onion - 2 heads;
• cheese (hard varieties) - 200 g;
• butter - 40 g;
• salt and black pepper to taste.

Boil the hearts until tender, drain the water through a sieve, cool and cut into strips.

Oyster mushrooms separately cut the hats and legs with the same technique, combine with finely chopped onions in a pan with melted butter.

Stir constantly and fry until golden brown.

In a dry frying pan, pass the flour until yellow, add the remaining butter and simmer for 3 minutes.

Grease a deep baking sheet with butter, put mushrooms and hearts.

With a whisk, beat the eggs with sour cream, add salt and pepper and beat again.

Pour julienne with whipped sauce, grate hard cheese on top with a thick layer.

Place in the oven for about 30 minutes until lightly browned.

Oyster mushroom julienne in a deep pan will appeal to all your household. It is impossible to ignore and not try. With such a combination of products, this dish will be extremely tasty and satisfying.